I tried this Cake, it turned out super soft and yummy, thanks for the lovely recipe...I also added 1/2 tsp of baking powder, and also increased the amount of sugar and milk a bit.

Thank you for the video! I made the cake exactly like you have mentioned and it turned out so good! May Lord bless you all!

So glad i came across your recipe's. Tried this one today and bread rolls yesterday. I now know i can count on your recipes. Thank you so much !! look forward to try the cinnamon rolls and hot cross buns and the list goes on and on...

I have tried this recipe so many times and it came out really well. I use this recipe for all my sponge cake based cakes 😊😊 at that time I didn't log in and I lost this video link. Then found out to say thanks to you. You explain really well 😊

Thank you so much for this lovely recipe . As always you were clear and reliable. I on the other hand made stupid mistakes but by the mercy of the cake Gods, it didn't turn out to be a disaster. Notes to self: 1. Used 1tsp cream of tartar. Whipped up Egg whites taste little bitter in places but no taste of it in cake. 2. used 30gm of ghee instead of oil just as an experiment. Ghee wasn't mixing well so had to use electric beater to cream up yolks and ghee. Then added only 2 tblespn of powdered sugar (see why below). Also added 1 tsp powdered cinnamon instead of vanilla 3. (Mistake#1!), when beating up egg whites I added all the powdered sugar (had just made meringue, so thought it would be the same technique!). 4. obviously didn't have any sugar to mix with egg yolk and flour. So the flour egg yolk mix was very stiff. The 2 tblespn of additional sugar was not enough to loosen it, so added 30gm more milk! Now it was less stiff and so more easy to mix in with egg whites. 5. Since there was more fluid in the cake now, used a bigger cake tin (glass put in bottom row of OTG). Cooking time remained exactly same. Came out light as air and very delicious. Not over sweet. Cinnamon tasting, not eggy.

Excellent explanation

Amazing recipes. I baked sponge cake yesterday. It came out soooper. It's like angel cake. It's feather soft and pale cream colour. Oh... Great. Your presentation s great.

I will try this soon because I know bincy will always give us a moist and spongy cake

Hello Bincy Chris , made the cake with my two daughters today and it came out perfect. First time making sponge cake. Thanks for sharing your recipe . Ps : we already ate a piece of the sponge cake . Have a nice day Bincy Chris .

Wow.. i just became addicted to u and ur recipe ❤️💖💖💖💖

Perfect and best recipe for sponge cake👍 thank you so much for sharing the recipe 😊

There is no baking soda or powder...WOW can't wait to try thid recipe!!!! Looks lovely

i tried 3 times in one day it turn out amazing ...

Wow, amazing! Thanks for sharing the recipe, I will be making this in a couple of days!

Hi Bincy. Thank you for such amazing recipes. I have tried a few now and they are all so good. Can you please tell me if I used cake flour do I need to alter any other ingredients and if i put this in a 9 inch pan will I need to adjust the cooking time or amount of ingredients? There are so many recipes out there but I really want to try this one for my daughter birthday cake because so far I have not had a problem with any of your recipes and the way you explain the instructions makes it so easy to follow. Thank you xxx

This is not a sponge cake this is a chiffon cake. A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both butter and foam type (sponge type) cakes.Instead of the traditional cake ingredient butter or paste (such as shortening), vegetable oil is used; but this is difficult to beat enough air into. Therefore, chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by having egg whites beaten until stiff and folded them into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. Its oil-based batter is initially blended before folding into the meringue.

Amazing

And yes I did this which came out soo soo sooo perfectly which i was searching for no. Of days. Vanilla sponge cake which I prepare will turn out slight rubbery according to other recipes even if i follow them clearly. ( 1cup flour, 3/4 cup Sugar, 1/4 cup oil, 3 Eggs)But this will be awsome if we do the cream on this sponge😋😋Waaow😘 Thanks Bincy a lot which I really mean it😄. And a small doubt, can we make chocolate cake out of this recipe??

Hello bincy, I tried with multi purpose flour and it’s dry , so is the plain flour better

It is super 😀do make videos like this......

Gr8 recipe...As always

2 Sweet, your voice & delicious cake. water came to the mouth,

Hi Bincy! I’m going to try making this tomorrow 😍🥰 just want to know one thing… can I use melted butter instead of oil?

Thanks for the quick response

wow as i went through your comment section i got a shocking news .that is you are a malayalee .great .me too a malayalee. thanks for sharing the recipe.

Really just awesome. .thank you ma'am .

you are good teacher thanks

You are super 👍👍👍

Hi bincy Chris I tried this cake recipe it came out really good thanks for sharing

Awesome

Hi Bincy, i love your helpful videos. ❤ May i ask if it's possible to put an icing on this sponge cake? Thank you so much!

Hi Bincy...Been looking for a reliable Sponge cake recipe for a while..glad I came ur channel. Can I make this cake a day ahead?Say frost it and refrigerate?will the cake turn out dry?

Your new Subscriber... glad I bumped into the Pita bread video. Now I'm hooked. Keep 'em coming. Amazing tour videos too.

Can you please give measurements in cups too , also in tsp and tbsp, thanks

Thank you Bincy ❤️. Next can you share us a simple and easy marble cake, the one with the cocoa powder🙏

I made it yesterday...it was delicious....thanku dear...can u share red velvet cake recipe ??

Mam, can I use baking soda instead of baking powder? If use, then will i use it only soda or I'll have to use it with lemon juice?

Hi..thanks..it turned out awsome. But i forgot to add vinegar.still cake came out fluffy n well...so whats the baking tip on adding vinegar

Thanks for the recipe.. I tried it and it was perfect😊can I use the same recipe for cupcakes?

I tried your chiffon cake also but the cake didn't rise much and it was a bit compact and dense tasted good and soft and springy though. what did you think I did wrong?

Omg, it came out really super soft... What's the weight of the cake dear?

Hi mam...can i used self rising flour instead of plain flour for this recipe?i Gonna try it out

Can you please do a video of a simple moist vanilla cake??

Hi Bincy, no baking powder needed for this cake?

Thankuuu...i tried it..it came out very welll

Can I fill this cake with fruit and buttercream please

Thanks soo much for shareing us your recipe...this kind of cake is good if i wont to frosting it or decorate it by fondont?????

تسلم ايدك شغلك رائع 😍😍 بس ممكن عربى

Perfect !! Can i use a little less sugar?? I was thinking about 100 gm

😍😍😍😍

Hey bincy... what would be the measurment of each ingredients to be used if am planning to organize a party of 20 or 30 ppl? Do we be to double ?

Hi bincy! what happens if we add backing powder to this cake? Please clear my doubt

Блестящий!

Please give eggless recipes for sponge cakes

Hi can you tell me.. how many cups wipping cream we need for this cake .. thanks

Hi Bincy, Is plain flour and maida same?

Hey Bincy will this recipe make a 1kg cake after frosting?

Did Yu use baking powder

Nighal malayali aano. Beatroot pickle parayunnad kettappazha manasilaaye

Is this sponge ok for cake stacking

Since we dont have oven, can i use rice cooker instead?

Hello Bincy Thank you again for this demonstration and recipe. Can one double this recipe? And can this sponge be used in a gateau? I need to make a 10 inch strawberry gateau 4 a friend and I would love to use this recipe.😊

superb!!!

nice but plz tell cup about milk and oil

Can i use warm milk

Is it okay without vanilla escence??

With out beking powder?

What size pan are you using in this video. Thanks

I noticed u didnt use any rising agent doesnt it need any

So nice

Can i use chocolate chips in this cake?

Can you please make eggless cake ,Thank you

Hi I don't have a hand beater. Can I do it in the mixer grinder or in a stick blender? Will the peaks form. In a stick blender

What other pan size can we bake the same recipe in?

If we have small eggs instead of large,how can overcome with this recipe..

Did you grease your pan?

What is the heat configuration!!lower heat/upper heat/both??

How i measure if i convert to cups...thank you

What can I replace the milk with?

Bincy this is italy cake recipe ??? Tell me

don't use baking powder?

120 gram of flour/sugar...please tell the cup size...

What will be the weight of the cake as per this recipe

Hi.. can you tell me tin size plz

Hi.. substitute for canola oil?

Hi, Bincy, after the success of bread making using your video, I am planning to make cake. can I make this cake in the bread tray (rectangle) 9" x 4"??

❤

I tried out this recipe. It came out good. It was soft. But I felt egg smell was there.. what may have gone wrong?

I want to make chocolate cake what will be measurement

Is this plain flour or cake flour?

Can I use malted butter instead of oil

Is it a pinch of salt or 1/2 teaspoon of salt to be added? I’m confused as on the description it’s written 1/2 teaspoon. Thanks 🙂

dear plzzz tell me how much 120 grms in ml???

What is the size of the pan ?and is it needed baking powder?

Milk and oil in tbsp plz....????

Thnxx

Thanks 👌👌👌👌👌😋

Can u tell the recipe for 26cm*19cm pan

How to avoid the cracked top?

Hi...can u tell me the size of the cake you made with this pan cake size?