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Victoria Sponge Cake /Sponge Cake
An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with buttercream for a happy birthday cake.
4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Fine Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/4 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Milk (40 ml.)
1/2 Teaspoon Vanilla Essence
Pan Size: 18 cm
Oven Temperature:350 F for 30-40 minutes
Wish you Good Luck !Enjoy your Sponge Cake :)
Recipe credits:Michael Lim KZfaq Channel.