Vietnamese Caramelized Pork Belly (THỊT KHO TÀU)

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Vietnamese Caramelized Pork Belly (THỊT KHO TÀU)

Рет қаралды 97,956

4 жыл бұрын

(English & tiếng Việt) Vietnamese Caramelized Pork Belly (Thit kho tau) is classic comfort food of Viet families. Pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful and tender. I like to serve this caramelized pork belly and eggs with steamed rice or sticky rice.
Ingredients:
2 lbs pork belly
4 garlic cloves, crushed
3 shallots, crushed
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons granulated sugar
3 tablespoons water, divided
cooking oil
3-4 tablespoons fish sauce (more or less to taste)
3 cups fresh coconut juice (about 2 coconuts)
6 eggs (more or less to your liking)
To print this Vietnamese Caramelized Pork Belly & Eggs recipe, visit: delightfulplat...
Thanks for watching, and if you enjoy the video, don't forget to push "Like", leave a comment below or subscribe to our channel here: / @delightfulplate
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Công thức và cách làm thịt kho tàu (có thể thêm trứng để thành thịt kho trứng):
900 gram thịt ba chỉ/ba rọi rút sườn
4 tép tỏi
3 củ hành tím
1 thìa cà phê muối
1/2 thìa cà phê tiêu
2 thìa canh đường
3 thìa canh nước
dầu ăn
3-4 thìa canh nước mắm
2 trái dừa tươi (khoảng 720ml, nếu không có nước dừa thì bạn có thể dùng nước thường và thêm chút đường)
6 quả trứng (bạn có thể dùng trứng gà hay hột vịt đều được)

Пікірлер: 50

@annax290 4 ай бұрын

i have a vietnamese friend and neighbour. One time she made this and brought me a serving and it was soooooooo yummy!

@DelightfulPlate 4 ай бұрын

You have a very kind neighbor :)! I'm glad to hear you liked the dish.

@OciLife 2 ай бұрын

This recipe is very tasty I just try this last night my Vetnamise friend cook it on her birthday...watching your videos fr brunei

@ThuTran-zy1xb Жыл бұрын

Just made this recipe! Probably one of the best ones I’ve found. Thank you so much!!

@DelightfulPlate Жыл бұрын

I’m so glad you liked it. Thank you for the great feedback!

@vivianxduong 2 жыл бұрын

I’ve made this recipe about 2-3 times and this is my favorite Thit Kho recipe so far. It’s easy and delicious! Thank you.

@DelightfulPlate 2 жыл бұрын

Thank you so much for the feedback! I’m really glad to hear that you’ve made it multiple times ☺️.

@baconbandit6731 3 жыл бұрын

This is one of the best things I've ever eaten.

@probablybobi 2 жыл бұрын

im so nervous to cook this

@Tris0874 Жыл бұрын

I was too, my fav dish ong noi would make

@Scorpionwind99 Жыл бұрын

Tbh , this recipe is so much easier than the others I’ve seen in regards to the sugar cooking.

@dannyphame 2 жыл бұрын

There’s different ways of making this, and this way is the best way! Just how my mom makes it, by heating up sugar and caramelizing the pork in it and then adding the other recipes. I also add a bit of chicken powder. Recommended by my mother of course.

@inspectanickk 2 жыл бұрын

like a chicken bouillon cube?

@brunettezprettyr4296 Жыл бұрын

Thank God for Vietnamese people. I dated a Vietnamese guy once and he opened my world to the most amazing food in the world.

@khoatranang7347 Жыл бұрын

@@brunettezprettyr4296You guys broken?

@brunettezprettyr4296 Жыл бұрын

@@khoatranang7347 Yes. We both moved away.

@beautifulnature7783 3 жыл бұрын

I love it and easy to make it. Thank you

@DelightfulPlate 3 жыл бұрын

Thank you for the comment! I'm glad you liked it.

@anaorozco4670 2 жыл бұрын

Thank you, so easy.

@1231mn 3 жыл бұрын

The eggs gets even better after 24 hours in the marinate

@blueangelsfan9281 3 жыл бұрын

I love it!!😋😋😋 kam on!!

@DelightfulPlate 3 жыл бұрын

Thank you so much!

@scottsterling4713 8 ай бұрын

One minor tip: cook the pork first by boiling it then straining so you won’t need to remove the ‘foam / impurities’ later

@maggiewan3814 2 жыл бұрын

Like your video

@grantmcclellan777 4 ай бұрын

I would like to make this but no Measurements of Ingredients was given?

@DelightfulPlate 4 ай бұрын

Hi. If you click to expand the description under the video, you will find the detailed list of ingredients and measurements. I look forward to hearing how it turns out for you. Thanks!

@jw6451 Жыл бұрын

thank you for the video! btw just a note about your music, it is causing cracking and distortion sound. please use some other audio. thank you again!

@DelightfulPlate Жыл бұрын

Thank you for letting me know and I’m sorry about the issue. This was one of the first videos I created. Now I have learned a little more and switched to a better software to improve the quality 😊.

@main2333 Жыл бұрын

Is this better than cooking sugar in oil?

@iloveberries95 2 жыл бұрын

May I ask what's the reason we shouldn't mix the sugar with water while it's cooking? Thanks in advance!

@t.n.21 Жыл бұрын

I think it's because it'll crystallize. 👍

@SavannahVu1985 Жыл бұрын

While the sugar is REALLY hot, if you add water it can splash everywhere and if it lands on your skin, your looking at some crazy burns. That’s why u add it in a teeny bit at a time, plus if you add water with the sugar from the start it takes longer that’s all.

@mayhanguyen 2 жыл бұрын

Thank you for this recipe! I only have coconut soda. Are we able to replace it for the coconut juice?

@philips77778 2 жыл бұрын

Yes definitely

@justanotherasian4395 2 жыл бұрын

What is coconut soda but carbonated coconut juice

@kirbs028 2 жыл бұрын

I will substitute with coconut soda. How much soda should this recipe use to substitute coconut juice?

@purplethumb7887 2 жыл бұрын

Same amount.

@thuphuongvo9783 2 жыл бұрын

What if you don’t have coconut water? Can I just use water?

@DelightfulPlate 2 жыл бұрын

Yes, you can just use water and add more sugar if needed to adjust the taste.

@thuphuongvo9783 2 жыл бұрын

@@DelightfulPlate also is that brown sugar you used? Can I just use white sugar?

@DelightfulPlate 2 жыл бұрын

No, it’s not brown sugar. I used a type of white granulated sugar which is slightly less refined, hence the slightly yellow color. Regular white sugar will work great too 👍.

@purplethumb7887 2 жыл бұрын

@@thuphuongvo9783 You can use raw (turbinado) sugar. That's the brown/tan color. It is not the same as brown sugar, which has molasses.

@spencertaya 2 ай бұрын

It ain't the same without coconut water. Hope this helps.

@DanhNguyen-kr6oo 3 жыл бұрын

Cook in instant pot about 40 minutes faster

@mswendifull Жыл бұрын

What settings do you use? Mine came out tough when I tried instant pot :(

@KnifeCrazzzzy 3 жыл бұрын

When you sauté the pork with the sauce what heat do you turn it to and do you put pork or sauce first, and do you let the pan come up to heat first?

@DelightfulPlate 3 жыл бұрын

I heat the pot over medium heat first, and then add some oil. Once the oil is hot, you can add the pork belly (along with all the garlic and shallot) and then the caramel sauce. Then you can stir and cook. I hope this helps.