Vietnamese Crispy Spring Roll - Nem rán / Chả giò

Vietnamese Crispy Spring Roll - Nem rán / Chả giò | Helen's Recipes

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Пікірлер: 393

@oscarpark1523 10 жыл бұрын

Pho and Spring rolls are one of my favorite meals that go so well together.. Thank you

@AlishaAviles 8 жыл бұрын

Thank you Helen! Your video really helped me tonight! Absolutely love you!

@robertbeining141 3 жыл бұрын

So glad I found you. Vietnamese food is my absolute favorite cuisine. Love the tip re the damp towel for rice paper as opposed to dipping in water. Thank you!!

@michaelp8850 9 жыл бұрын

Looks SO YUMMY!!! my Vietnamese dad used to make these all the time when I was little! Looking forward to making these myself. Thanks for the video!

@wetheponytwins 7 жыл бұрын

I made this and everyone, even picky eaters, enjoyed it. It especially went well with the peanut sauce. Very delicious!

@tormentedsoul7852 4 жыл бұрын

Thank you for this wonderful recipe. Your instructions were very easy to follow. I made these tonight and they turned out fantastic

@PaulOrientedotcom 8 жыл бұрын

The best rolls in the world. I like the tip with using the damp towel on the rice paper. Thank you Helen!

@annieoommen303 6 жыл бұрын

PaulOrientedotcom mk

@ProHomeCooks 10 жыл бұрын

is there anyway you could do the famous White Rose dish, I miss it so much from Hoi An and can't find a recipe anywhere! love your channel

@hyejinbae3537 3 жыл бұрын

Find banh beo recipes

@danalim6297 4 жыл бұрын

I’ve made these a couple of times now. It’s definitely a keeper. Thanks for the great recipe!

@mars2259 8 жыл бұрын

I love her accent and the way she saying 'making' ^_^ LOVE YOUR FOOD HELEN!!!!

@JessikaDFW 10 жыл бұрын

You're so great at what you do! I love watching!

@agnesbfenoli 5 жыл бұрын

Looks so good! My mouth is watering right now! I just bought the square Vietnamese Rice Paper. I will definitely make these! All the best!

@Ploefje91 7 жыл бұрын

Tried these with my own take on the filling but they were amazing! They didn't break.

@ark09 10 жыл бұрын

I thoroughly enjoy learning through your cooking channel, Helen. Thanks so much for posting and sharing. :)

@betsabemaldonado6045 6 жыл бұрын

to see the recepy on video it's the best way to learn. This crispy spring rolls are delicious!. congratulations for been so young and cook so good. Thanks for sharing the recepy for this famous rolls.

@Sussy-hotdog 6 жыл бұрын

Thanks! I’ve been looking for these crisp pork spring rolls everywhere.

@GV-su9ov 4 жыл бұрын

I made this today. Perfect. I learned how to use rice paper wrapper. Trhe rolls taste exactly the same as what i eat in Viet restaurants. My husband prepared your dipping sauce and was really good. Thank you.

@user-vf6ud6lc2y 7 жыл бұрын

Great recipes! thanks to you I can cook at my place the fantastic food we had in Vietnam

@maryrodger5130 8 жыл бұрын

I just found you and love your videos with all of the suggestions. Thank You

@luisespinosa2810 6 жыл бұрын

been looking for something like this forever, absolutley love this...

@xKaoKaox 10 жыл бұрын

oOo I love the texture of the banh trang cha gio compared to the normal ones. Definitely giving this recipe a try :) Thanks Helen!

@paajRose 10 жыл бұрын

Thank you so much for the recipe. I've always made this spring roll but never understood why the wrapping paper always tear when frying. But now, I will try your method of how to add moisture to the paper without dipping it into warm water. Thank you!!

@sewaldodiy 10 жыл бұрын

Looks good I made spring rolls before but not with rice paper I will give this a try!

@LadyRavenB 10 жыл бұрын

Thank you for the tip for softening the rice paper. I alway have trouble with it being too wet.

@DabneyFountain 7 жыл бұрын

So appetizing! Thanks, Helen.

@crocostimpy 9 жыл бұрын

That was really cool. I've had spring rolls in both northern & southern style but didn't realize it until I saw this video. Great video...

@khoaduy1402 10 жыл бұрын

sis, in order to soften the rice paper, I usually add a little bit of vinegar and sugar to a bowl of water, spread this water on the rice paper using my fingers or a brush. This helps the rolls stay crispy for much longer time, also having a beautiful golden brown while deep frying. Plus, after rolling everything, you should put the rolls in the freezer for a few hours before frying. Finally, another trick is that, just like working with french fries, you should double fry the rolls. ^^ That's how my family makes those rolls.

@HelenRecipes 10 жыл бұрын

khoaduy1402 Great tips! Will definitely trying them out! Thanks sis.

@fjckfam 10 жыл бұрын

Oh I like your tricks Khoaduy: 1. add vinegar and sugar in water, 2. freeze them, 3. double fry. They all make sense. Thanks for sharing. Do you know that Vietnamese cooks tend to hide their cooking secrets. Thanks again for being generous. Love it.

@jammygrammy1564 9 жыл бұрын

Thank you!

@benthekeeshond545 5 жыл бұрын

khoaduy1402, That sounds really tasty but frying it again is not too healthy. Anyway, most tasty foods are not healthy. Thanks for your tips.

@thaijohnston1840 5 жыл бұрын

What is the benefit to freezing them first before frying? And how long to freeze first? 2 hours? 3 Hours? Thank you!

@darnelbastien6064 10 жыл бұрын

Looks amazing I love your videos, ur so talented.

@succubee83 8 жыл бұрын

Tnx fr sharing ur knowledge to us,Helen...i love watching ur videos xoxoxo

@mykilososa8000 9 жыл бұрын

awesomeness! i ve been looking for a video that shows this type of wrapper being fried. thanks for sharing!

@cger1765 10 жыл бұрын

excellent I'm going to try these! You make it look so easy.

@Tsisokay 10 жыл бұрын

Helen, your recipes always look so clean and delicious!! I

@fishflavoredicecream 7 жыл бұрын

Dude, I just subscribed. I love your channel and keep 'em recipes coming!

@sydneyparks3012 10 жыл бұрын

I love watching these videos! Thannks!

@lillybabe124able 10 жыл бұрын

God, i love this dish a lot, thank you for sharing how to make it

@juliewanemay5124 9 жыл бұрын

Thanks alot for shearing the recipes, i will give it a try and let you know.

@XaniaMore 10 жыл бұрын

Thank you Helen - I always love your recipes :) I have all the ingredients in my kitchen - so I will try these tonight :)

@purespirit9 6 жыл бұрын

Hi Helen, Thanks for the recipe; I'm going to try the Northern style. 😊😋👍💖

@Cabilis66 10 жыл бұрын

OMG I LOVE this recipe. I cannot wait to make these

@TheCbach56 9 жыл бұрын

Fry them.twice. first time on medium low to cook the meat inside first. Take them out. Fry the second time on medium high to crispy

@sahoang8240 10 жыл бұрын

This young girl is so smart ! What she does always to tell us the truth . Sample "Nem ran" is so good . Thanks !

@karencas7174 9 жыл бұрын

Delicious looking! I will be cooking many of your recipes soon.

@bapxanhtp 10 жыл бұрын

really easy to do. thanks so much!!!

@moomoopuppy5810 6 жыл бұрын

I've tried this back in high school after our Senior English teacher treated us to a Vietnamese food dinner after we all went to go watch a screening of Shakespear's Henry V. on 2nd st here in San Jose. They were so good.

@user-jg3oe4hp2d 8 жыл бұрын

xin cam on ban. mon an rat ngon!

@thomasmarie8426 8 жыл бұрын

Thank you for explaining the difference between the Chinese egg roll and the Vietnamese spring roll. I am going to try this recipe

@teiakoi 8 жыл бұрын

The ingredients inside Vietnamese spring roll are more and it contains more meat. Chinese is the opposite. Also egg rolls is a very popular and common dish in Vietnam. Many different region will have different version of it, this is just one of them. Some places use regular egg roll wrappers too but using spring wrappers is a Vietnamese twist. Though I recommend you experiment with whatever you want to put inside. That's the fun part of cooking it yourself.

@alliemollie 10 жыл бұрын

My favorite food! Yum!!!

@funbingbing07 10 жыл бұрын

my favourite dish

@AnastaziaChannel 5 жыл бұрын

last year there was an exchange student from vietnam at my block in the dorm and she was really into cooking and generally making her own versions of food that is usually bought at cafes or specials shops. she was also really happy to cook for her neighbors and teach us a bit of her culture through food. although there were some things that weren't my cup of tea like, for example, matcha bubble tea (it's just that i really don't like matcha in any shape or form), there was one dish that i'm still dreaming about and that is traditional vietnamese spring rolls, it is one of the most delicious things that i have ever tasted and i've tried them only once in my life. i really want to recreate those magically delicious spring rolls but i'm so bad at cooking... let's hope that in some time i'll be able to taste them again.

@gracechong7528 2 жыл бұрын

Hey Helen! How many spring rolls can you make with this recipe? I love your cooking so much! This is how I learned how to make Vietnamese food. Thank you! 😊

@CH-sh2fp 10 жыл бұрын

Ngon tuyệt vời. Mình ăn mãi ko chán.

@tbizone2002 10 жыл бұрын

have been looking for a fried version of a veggi spring roll. thanks!

@combatmako 5 жыл бұрын

Thank You Thank You for the Rice Paper recipe!! ✌️❤️😁

@mrhocuspocus 2 жыл бұрын

This is my go to channel for all Vietnamese dishes, thanks!

@HelenRecipes 2 жыл бұрын

My pleasure!

@JesusLovesYouSoMuch1 10 жыл бұрын

Drooling over here! Gonna make these for sure!

@Maggie2809 10 жыл бұрын

Thanks Helen! I didn't know the tip about the damp rice paper. Will have to try this! My mum says the secret is the taro which makes it more delicious :)

@tvmeatloaf 10 жыл бұрын

will try, thanks Helen!

@Allthingskait 6 жыл бұрын

Thank you for this video! My husband and I made some the other night but what I did wrong was get the rice paper too wet before rolling!

@petes_CE 9 жыл бұрын

I love vietnamese food, but man, some of these dishes are so labor intensive. I remember when I was little, I used to watch my mom make these. I was hoping to make them myself, but not sure if I have enough time to make them. Thank you for sharing your recipe.

@manymoonstraveled 8 жыл бұрын

I love Vietnamese food!!

@pickledshoe 10 жыл бұрын

omg i almost ate them all so good!

@pickledshoe 10 жыл бұрын

oh this looks so good

@am3igu0us 8 жыл бұрын

I see, now I finally understand why some restaurants serve more crunchy rolls and some these translucent and tender rolls :) Very nice recipe :)

@HelenRecipes 10 жыл бұрын

@Johan Kim: Please join Google+ so I can reply you. The bubbles appear because the rice paper or the filling is wet. So soften rice paper with a slightly dampf cloth and avoid making the filling wet.

@ezekiel318 9 жыл бұрын

Helen's Recipes (Vietnamese Food) Hi helen, thanks for the video. Where did you buy your banana leaf serving dish? It looks so real‼ I was looking for that in the internet, but I couldn't find one.

@HelenRecipes 8 жыл бұрын

+Ezekiel David I bought it in a local market in Vietnam. It's very popular here, but not so much overseas unfortunately

@julial3758 8 жыл бұрын

+Helen's Recipes (Vietnamese Food) How high was the heat for the frying because mine all ripped open when i fried it. Could you give us the brand of rice paper you used in the first scenario?

@JustineBean 8 жыл бұрын

+Julia L (Jewels) I like 3 ladies rice paper its still fragile but less fragile than other brands I've tried

@julial3758 8 жыл бұрын

Justine Bean =[ did it stay intact when you fried it?

@PeterFritzWalter 8 жыл бұрын

The best Vietnamese cooking channel:)

@cuongvitruong 5 жыл бұрын

Thanks for this recipe

@justinounnarath2079 3 жыл бұрын

I liked your cooking style with ingredients you mixed in 😄😃😀

@katydrew5274 5 жыл бұрын

Thankyou!! Now I can make gluten free spring rolls for my husband!! 😚

@xongvilichay270 10 жыл бұрын

Thx for this video. Just answer my curiosity in how to make these eggrolls😁😊👍

@Kyomu87hangi 9 жыл бұрын

Helen's Recipes (Vietnamese Food) I made this before but sadly i didn't take a picture to share. But i will be making it again. They are really delicious. Thanks for sharing with us.

@daocafesanfrancisco7004 4 жыл бұрын

Great cook😊

@longlifeenergy 8 жыл бұрын

Thank you for a great video! I'm getting hungry now. :)

@bykhunanne6765 9 жыл бұрын

Wah thank you, I'm finding a real hard time with the wrapper it keeps breaking so I wasted a lot :P!!! Going to try this looks yummy and delicious would be good with tamarind chilli sauce!!

@gaoyang3875 10 жыл бұрын

Looks so delicous!

@rogelioaguinaldo3053 10 ай бұрын

Thanks good very clear I got it

@victoriakaterina5279 7 жыл бұрын

Damp cloth! What a great idea!!!

@antipasinchrist 5 жыл бұрын

Reminds me of my dear mom's cha gios. This I must master. Looking forward to make giant ones and wrapping them in red leaf lettuce before dipping them in nuc cham. And the leftovers cut over bun noodles!

@jennyleung6537 9 жыл бұрын

you cooked good. thank you.

@fatima546 5 жыл бұрын

Delicious 🤗🤗.Which one is better :to fry the stuffing first , or put the stuffing raw in the springroll and fry it in the pan?

@sarahsampang4550 5 жыл бұрын

Your so pretty helen and i like your shirt and thank u for sharing all your recipes..God bless

@chiboshi 10 жыл бұрын

Thanks Helen! This is one of my favorite things to eat!! What is your favorite-- Northern or Southern style crispy spring roll?

@hocutmeo3318 Жыл бұрын

👍👍 Excellent. Finally! So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls. Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.

@HelenRecipes Жыл бұрын

Haha Vietnamese rice paper will give the better taste fot this recipe 😊

@ronaldfousek1079 5 жыл бұрын

Very Nice, Thank You.

@doodeewillson2104 9 жыл бұрын

Thank you so much for the cool video !!

@maricelrsmonfort3218 9 жыл бұрын

so yummmmmy!

@HuongNguyen-dg7ev 8 жыл бұрын

Cảm ơn Helen nha.

@HelenRecipes 8 жыл бұрын

Chúc chị Huong Nguyen ngon miệng ^_~

@jumadavlatov2586 5 жыл бұрын

Thank you Helen

@ThekrautsDe 10 жыл бұрын

looks very delish!

@lebodownunder4895 6 жыл бұрын

Vietnamese food is yum yum

@thompsonnguyen333 10 жыл бұрын

I LOVE CHA GIO!!!!!

@dAfoodie101 10 жыл бұрын

When cooking youtubers fry food: 😄 When I fry food: 😅...😳...😁...😟😮😐😶

@tammynguyen-cl4js Жыл бұрын

I loved 🥰 this my family likes 👍🏻 spring rolls on a recipe

@HelenRecipes Жыл бұрын

Sounds great!🥰

@San_Dy8191 8 жыл бұрын

love your voice!

@twocupsoftee 10 жыл бұрын

Wonderful !!

@phuonghai.le83 9 жыл бұрын

món này cho giá vào k0 ngon, thà để giá ăn với rau sống và bún còn okie hơn. Mới thêm được một mẹo lấy khăn ướt thấm bánh để chiên k0 bị nổ. Thanks Helen nhé

@ThaoLeSmileyEyes 6 жыл бұрын

Hi Helen, I am a Northern Vietnamese and as other viewers commented here, the Northern style you demonstrated was incorrect. The rice paper, banh trang, in the video is not for frying, but used for spring rolls dish. It has more chewy texture and saltier. The rice paper we use for frying is made of only rice flower and water, and toast over open fire many time or sundry so they are very much crunchier. Because you have many non- Vietnamese subscribers, your video has great impact and may mislead people in misunderstanding in Northern cuisine. I hope you will avoid this in the future. Thank you. Keep up the good work!

@lovejanna3 10 жыл бұрын

I tried this and it was super good..thanks.... By the way..love the green plate...where did you purchase it...is there any way where I can order it online..