🐷 Vietnamese Ham or Pork Roll (Cha Lua / Gio Lua) Recipe by MIL (It’s her Birthday!)

🐷 Vietnamese Ham or Pork Roll (Cha Lua / Gio Lua) Recipe by MIL (It’s her Birthday!) | RACK OF LAM

Рет қаралды 45,761

3 жыл бұрын

Vietnamese ham is a great snack, side dish and accompaniment to banh mi or banh cuon! Thanks to my mother-in-law, we now have her recipe to make this!
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Пікірлер: 123

@rackoflam Жыл бұрын

PRINTABLE RECIPE: ✽ rackoflam.com/vietnamese-ham/

@nagistratos Ай бұрын

cha lua is the greatest culinary invention ever tbh

@angeliquehoward1238 Жыл бұрын

This is an amazing recipe and a great tribute to your wonderful mother-in-law for her 70th! 💛🙏🏻

@rackoflam Жыл бұрын

Thank you 😊

@eldarblog 2 жыл бұрын

Let me start by saying I am white guy from Chicago. Let me also say my cooking skills are average at best (though I have dreams!). I just got done making this tonight and it turned out AMAZING! I followed the instructions and ingredients to the letter (except I did 2lbs instead of four so just cut everything in half). Honestly it was so good I couldn't believe it was something I made. Thank you so much such an amazing recipe and instruction!

@rackoflam 2 жыл бұрын

I’m so glad to hear it turned out well! My mother-in-law makes it for us all the time and we love her recipe.

@brizzx32 Жыл бұрын

You can tell their Mom gets a lot of love.

@StephEatsnTravels 3 жыл бұрын

I LOOOOOOVE CHA LUA! But never made it before. Thank you so much everyone for this easy recipe. The cha lua came out perfect!

@davidwan6646 3 жыл бұрын

Amazing mom! Thank you for posting such a warm and delicious recipe. It was so touching that everyone wishing mom and grandma a prosperous birthday 😍.

@rackoflam 3 жыл бұрын

Thank you! Grandma deserves it!

@ntruong5380 3 жыл бұрын

Thank you for the recipe! Happy belated birthday to your mom!

@rackoflam 3 жыл бұрын

Thank you!

@warriorprincessphl 3 жыл бұрын

Aww you guys are a great family ... love all the birthday wishes.

@rackoflam 3 жыл бұрын

Anh Ung thank you 🥰

@zanef28 2 жыл бұрын

This is so touching! You guys have a great mom!!!

@rackoflam 2 жыл бұрын

We do 🥰

@pangyang8564 2 жыл бұрын

Thank you for sharing your mother’s recipe.❤️❤️❤️

@rackoflam 2 жыл бұрын

Thanks for tuning in!

@amytran6020 3 ай бұрын

Just made this but 1/2 there recipe, made 5 smaller rolls, turned out so so good, but I use banana leafs instead to wrap, and used store bought ground pork. Also i deep fried 3 of the rolls, amazing too (I deep fried after it was steamed), thank you much for the recipe

@rackoflam 3 ай бұрын

So glad they came out well! Yes, thanks to my MIL for her recipe!!☺

@wendyhannan2454 2 жыл бұрын

Thank you ladies, excellent job .

@MingayGamay 3 жыл бұрын

Definetly am gonna make this. Thank u & happy 70th bd to your mom in-law💕🌷

@chi-seen 3 жыл бұрын

Happy Birthday! Such a cute video 🥰

@rackoflam 3 жыл бұрын

Thank you 😊

@porchan5432 Жыл бұрын

好感動。祝福合家快樂平安！❤

@Olawz 2 жыл бұрын

I just made this, it turned out perfect! Thank you so much

@rackoflam 2 жыл бұрын

I’m glad you like it!! Thanks for trying!

@SherieVu 3 ай бұрын

Wow. All the sweet words of gratitude at the end made me cry

@rackoflam 3 ай бұрын

Aww 🥺 I do love my MIL though

@elsalisa146 2 жыл бұрын

Thank you for this recipe and thanks to you’re sweet mother in law! I love Cha Lua and finally found a reliable place to buy it online. But I have some pork loin in my freezer and am looking forward to making my own.

@rackoflam 2 жыл бұрын

Thank you! I hope it turned out well!

@NyuStyle 3 жыл бұрын

Soo cool! I just had cha lua for lunch earlier haha Happy Belated Birthday to your mom! :)

@rackoflam 3 жыл бұрын

Thank you!!

@juanamariab.r.9228 3 жыл бұрын

Thank you for sharing! Looks delicious! 😊

@rackoflam 3 жыл бұрын

Thank you for watching!

@alexngoctupham6159 3 жыл бұрын

Thanks for sharing the video. I ate quite a lot of cha gio/cha lua during childhood, but this is the first time I have known how to make it.

@rackoflam 3 жыл бұрын

Thanks for watching!

@kimslau 3 жыл бұрын

That was beautiful. What a blessed family!

@rackoflam 3 жыл бұрын

Thank you!

@ONTHEPASSWITHMAX 3 жыл бұрын

Awesome! I have been wanting to try this for a while!

@rackoflam 3 жыл бұрын

They make great snacks and toppings!

@mindychen6410 3 жыл бұрын

How Beautiful family🥰thank you MaMa for the amazing recipe 🙏😘

@rackoflam 3 жыл бұрын

Thank you! 🥰

@Korean_Jesus Жыл бұрын

My go to food with noodles or with rice water, never get tired of it. Going to have to try making it one day.

@1165slugman 2 жыл бұрын

Awesome can't wait to make these. Great video

@rackoflam 2 жыл бұрын

Thank you!

@1165slugman 2 жыл бұрын

@@rackoflam San Antonio doesn't have good pork rolls. We have to get the good ones made in Houston.

@nizzy116 14 күн бұрын

I learned my ABCs in Guangzhou at the age of 4, learned Chinese In San Francisco in secondary school, and during the pandemic learned to speak Mandarin better than my folks

@ritamaranelli7230 3 жыл бұрын

She’s just too adorable.

@rackoflam 3 жыл бұрын

She is isn’t she?! 🥰

@JesusLovesYouSoMuch1 Жыл бұрын

Oh my goodness the ending was soooo beautiful!! Family is so special. May Jesus bless you all and mama too ❤️🙏

@rackoflam Жыл бұрын

Thank u!

@sandyvang4732 3 жыл бұрын

I’m making this right now! It’s in the pot boiling as I’m typing this. I’m excited to see how it turns out 😋

@rackoflam 3 жыл бұрын

I hope it turned out well!

@Anonym9x Жыл бұрын

How did it Turn out? (after a year)😂

@deegottschling6010 2 жыл бұрын

Nice meeting you, Maggie. Thank you for sharing. I like to wish yr mother-in-law a belated “ Happy Birthday” . I have a request, can she make bouncy beef ball? Appreciate if she show me how? Maggie I am enjoying yr easy, n less dishes to clean recipes especially Asian/Chinese. I hope you n yr mother-in-law keep up the good work. Thank you, take care n be safe.

@ChaosTemplar 3 жыл бұрын

Since I was young, Aunt Linh has always given my family and I delicious Cha Lua/Gio Lua whenever she made extras because she's always been gracious and giving. Thank you so much for sharing her recipe and of course Happy Birthday Auntie Linh!

@rackoflam 3 жыл бұрын

Aww so sweet Howie! Mama Linh is the best!

@VeganV5912 2 жыл бұрын

@@rackoflam , Heart attack pictures, fatty foods is animaIs cIogged arteries, hard arteries, PH 5, no fibre🧟‍♂️🦠🍔🥓🥩🍗🍳🧀... 🤮. Vegans don’t stink. PH 7 , plants have fibre ✅😉, vegans are peaceful, Peer review science. Actual pictures of the heart. kzfaq.info/get/bejne/Z5unmrykudWzgoE.html !!! kzfaq.info/get/bejne/pqyAedGZy9uwonk.html Vegans don’t have this problem because that is the animals. Vegans don’t get clogged arteries, 4% cancer if you’re vegan. Meat based diet 51% death rate. That is extremely high for a frigging burger etc. Gorillas in the wild, have 1 percent cancer. And they never ever eat animals !!! Peer review science !!!! KZfaq delicious vegan food. Time to change ✅❤️😉...

@VeganV5912 2 жыл бұрын

@@rackoflam

@VeganV5912 2 жыл бұрын

👆👆☠️🦠🍖🔴🐷

@douglaskan 3 жыл бұрын

Happy birthday auntie

@rackoflam 3 жыл бұрын

Thank you :)

@rakeshbai2732 3 жыл бұрын

This is so awesome. :) subbed.

@rackoflam 3 жыл бұрын

Thank you!

@BS-my2ky 2 жыл бұрын

Is the key to make it bouncy and chewy is blended it cold/frozen as the second blending? Is it necessary to freeze the meat in the first blending? Thank you so much for this recipe.

@BS-my2ky 2 жыл бұрын

Also how long is the second blending/mixing?

@liveandlearnwithmike Жыл бұрын

Great Video

@rackoflam Жыл бұрын

Thank u so much!

@JackieJea Жыл бұрын

At 2:48 I don't have potato starch, but I have corn starch. Is it okay to use corn starch as a replacement?

@bokch0y 2 жыл бұрын

Great recipe, thanks for sharing. Curiously, could corn or tapioca starch be substituted instead of potato starch? Thanks.

@rackoflam 2 жыл бұрын

I would think so but I have never substituted with corn or tapioca. Let me know how they go!

@bokch0y 2 жыл бұрын

@@rackoflam ok sounds good and will let you know how it turns out :P - thanks again.

@wasabi1013 3 жыл бұрын

YUP this is a definite MUST try Semper Fi

@kerinohwithatwist 2 жыл бұрын

I really want to make this but without the bananas leaves even though it would taste better. Thanks for the recipe

@someoneinburnaby777 2 жыл бұрын

Mine didn't come out chewy like the store-bought kind. What do you suggest to make it better?

@vivianlam8860 3 жыл бұрын

I'm wondering if it's possible to steam them in the Instant Pot instead to speed up the cooking process. If so, would you have an idea as to how many minutes? Thanks & great video!

@rackoflam 3 жыл бұрын

Thank you! I have seen recipes where the ham are steamed so I would assume that steaming in the IP would work as well, but I have never tried it. My guess is steaming at 30 minutes should be sufficient, but take that with a grain of salt! Lol. Please let me know how it goes so I can try it as well!

@brittneylee3477 3 жыл бұрын

@@rackoflam Steaming worked out perfectly.

@rackoflam 3 жыл бұрын

Brittney Lee Awesome! How did you like it?

@brigee8875 3 жыл бұрын

Omg cook cook cook steve likes his whiskey! Mother in law cuts pork oggie voiceover! Woahh!!!

@sadbear3076 2 жыл бұрын

you have a beautiful family

@joat_dad4090 Жыл бұрын

Thanks for the nice video. Is it OK to use the ground pork sold at the Asian market instead of grinding pork loin?

@rackoflam Жыл бұрын

Yes!

@joat_dad4090 Жыл бұрын

@@rackoflam I made your Mother-in-law's recipe today. I used a ham maker sold on amazon..lined it with banana leaves..bigger than store-bought cha lua, perfectly round cylinder-shaped..it was perfect thanks to your her recipe.

@reggiebrown204 3 жыл бұрын

I'm late but HAPPY BIRTHDAY🎉🎊🎉💝🎂🎂🎂😁

@rackoflam 3 жыл бұрын

Lol thank you!!

@thrasher50 10 ай бұрын

How interesting, they're Cantonese like me who also have Vietnamese ties

@rackoflam 10 ай бұрын

🥰

@thrasher50 6 ай бұрын

@@rackoflamMy dad's born in Taiwan then grew up Vietnam and mom also Cantonese Chinese grew up in Vietnam. They met got married, had me and my sis in Hong Kong then emigrated here. How about yours?

@everythinglivs 3 жыл бұрын

Wow looks yummy!!! Im going to try this! How long the shelf life?

@rackoflam 3 жыл бұрын

I've left them in the fridge for 3-4 days and in the freezer for about 4 weeks.

@everythinglivs 3 жыл бұрын

@@rackoflam thanks 😍

@rackoflam 3 жыл бұрын

@@everythinglivs Np enjoy!

@vigvong6315 3 жыл бұрын

Thank you mama lihn!!!!!

@rackoflam 3 жыл бұрын

Thank YOU!

@MB-mc2yb 3 жыл бұрын

Beautiful

@rackoflam 3 жыл бұрын

Thank you!

@nizzy116 14 күн бұрын

Thank you for this video, it means so much to me. We left China from Communism and now live in the States. Blessed

@rackoflam 13 күн бұрын

@@nizzy116 ❤️

@MingayGamay 3 жыл бұрын

Helloooooo I am your new subscriber💕🌷

@rackoflam 3 жыл бұрын

Thank you!

@hazeylulu 11 ай бұрын

Can i use avacado oil too?

@rackoflam 11 ай бұрын

That should work

@johnsonsau26 2 жыл бұрын

Hi, how long can this be stored in the fridge? Can it be frozen?

@rackoflam 2 жыл бұрын

Yes I keep them in the fridge for up to 3 days and freeze the remaining logs!

@johnsonsau26 2 жыл бұрын

@@rackoflam thank you, if frozen it can be kept for how long?

@miichaaelv91 Жыл бұрын

Red pork to white meat from boiling ?

@singuyen6818 3 жыл бұрын

How long does it last in the fridge??

@rackoflam 3 жыл бұрын

I have left it in the fridge for up to 3 days and freeze the remainder

@vietnam9654 2 жыл бұрын

Chả lúa ???

@darlyzumo 3 жыл бұрын

Can you just steam this instead?

@rackoflam 3 жыл бұрын

Yes you may! I was told steaming came out just fine!

@quandinh5484 3 жыл бұрын

How come you guys are speaking canto - I’m confuse ! Unless your Viet hoa

@rackoflam 3 жыл бұрын

We are a family of Chinese-Vietnamese 😁

@jenniferlin7801 3 жыл бұрын

I really like your mom the way she making the food. I can’t wait and I made it. But wasn’t taste enough favors and very dry. Also after 6 hours in freezer, thaw one hour in room temperature and the meat still too hard for grind. ☹️☹️ I think should use 20% fat and let the meat tastes more juicy……

@rackoflam 3 жыл бұрын

I’m sorry you did not enjoy her recipe! It is possible that the temperature to your freezer is set to be colder, hence it was still too hard to grind after thawing. Hopefully after some tweaking you will find what works for you!