Steamed Pork Roll (Cha Lua/Gio Lua)

Рет қаралды 323,864

8 жыл бұрын

Easy recipe for making delicious Steamed Pork Roll, also called Vietnamese Ham. This popular food is very versatile--add to sandwiches, soups and many other dishes, and is simply amazing when homemade! Celebrate the upcoming Lunar New Year by making this for your family and friends. Enjoy!
Written recipe: runawayrice.com/main-dishes/st...
Tools used in this video:
KitchenAid K45SSWH Classic 275-Watt 4-1/2-Quart Stand Mixer www.amazon.com/gp/product/B000...
Wilton 2105-6816 Perfect Results Premium Nonstick Baking Pan, 14.5 x 11 x 2 Inch www.amazon.com/gp/product/B004...
Cuisinart DLC-2011CHBY Prep 11 Plus 11-Cup Food Processor, Brushed Stainless amzn.to/2DSadXY
Tovolo Silicone Spatula www.amazon.com/gp/product/B005...
Other delicious recipes to enjoy with Steamed Pork Roll:
Savory Rolled Cakes (Banh Cuon) • Savory Rolled Cakes (B...
Vermicelli Soup with Chicken, Pork Roll and Egg (Bun Thang) • Vermicelli Soup with C...
Website: runawayrice.com
Facebook: therunawayrice
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Ingredients:
2 lbs 80/20 ground pork
4 Tbsp ice water
3 Tbsp fish sauce
1 Tbsp vegetable oil
2 Tbsp sugar
1 Tbsp potato starch
1/2 tsp ground white pepper
3/4 tsp baking powder
6 banana leaves cleaned, approx. 14 inch x14 inch • Preparing Banana Leaves
Yields: 2 rolls, approximately 1 lb each
Nguyên liệu:
900 g thịt heo xay 80/20 (80% nạc 20% mỡ)
4 m. canh nước đá
3 m. canh nước mắm
1 m. canh dầu ăn
2 m. canh đường
1 m. canh bột khoai tây
½ m. cà phê tiêu trắng xay
¾ m. cà phê bột nở (baking powder)
6 miếng lá chuối, rửa sạch, chừng 36 cm X 36 cm • Preparing Banana Leaves
Làm được 2 cây chả, 500 g 1 cây chả
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That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
Sweeter Vermouth Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...

Пікірлер: 340

@emijoti 4 жыл бұрын

Thank you for sharing this recipe. I just made it and it turned out perfectly. Love the texture and the flavor of the pork roll.

@sbaumgartner9848 4 жыл бұрын

You're a very professional cook. I'm glad to know the tricks to making Vietnamese food. Thank you.

@MidnightCravings 8 жыл бұрын

Love your recipe, simple and straightforward.

@RunAwayRice 8 жыл бұрын

Thanks! You're very kind! 😃😃

@positivelybeautiful1 7 жыл бұрын

Hi Trang. I've been using some of your recipes. As a Vietnamese gal, I really love them! Your recipes are authentic. I appreciate how you have organized your methods & made it easy for us to follow. I have even used your sponge cake & Japanese cotton cake recipes. Thank you for converting the European measurements to the American metrics. I know it is hard to get it exactly, but since I do not have a scale, it works well for me. I love your website name & your voice is perfect & angelic too. Your husband & children are very lucky to have you for a wife & mom! Please keep on showing us how to cook better! Thu2

@RunAwayRice 7 жыл бұрын

Hi Thu, thank you for your kind and supportive words. I really appreciate! I am glad you to hear you've tried a few recipes and like them. I am happy to share recipes for many Vietnamese dishes I grew up enjoying as well as tips and tricks to make every dish a tasty success! :)

@vietlovesdurian 8 жыл бұрын

love your style... clear instructions ... thanks for sharing...

@RunAwayRice 8 жыл бұрын

+vietlovessaurieng a Thank you! I really appreciate your support!

@Nonotme888 7 жыл бұрын

Omg you tube binge! Love your show and the elegant food that comes w/ it! 😍

@RunAwayRice 7 жыл бұрын

LOL! Thank you for watching my videos. I hope this inspires you to try a few recipes. Enjoy!

@bunnyunknown4770 7 жыл бұрын

Awesome!!. Will make it this weekend.

@LaoNclear 4 жыл бұрын

Thank you for sharing! Love your recipes

@gtvong 8 жыл бұрын

Em rất thích cách chỉ dạy của chị Trang làm chả lụa : rõ ràng từng chi tiết, đơn giản nhưng hiệu quả, rất hay. Em cảm ơn chị Trang rất nhiều.

@RunAwayRice 8 жыл бұрын

Thank you Garen for watching! I hope you try this recipe, it's not difficult at all. Good Luck em!

@noravanguard3993 8 жыл бұрын

I love all you steamed stuff they look sooo good:)

@vietlovesdurian 6 жыл бұрын

love your style, clean and clear... thanks

@RunAwayRice 6 жыл бұрын

I really appreciate your kind words! Thank you!

@susakitchenfood 2 жыл бұрын

Wow amazing! My mom made this too but she deep fried them instead steam. I used them for stir fried noodles or soup noodles . Very delicious! Thanks for sharing !

@nukedim2276 4 ай бұрын

One of the best pork ham recipes she got ..!

@minhquano613 6 жыл бұрын

Thank you very much for clear instruction. Love your voice!

@RunAwayRice 6 жыл бұрын

Thanks for stopping by :)

@minhl9465 6 жыл бұрын

Very easy and simple way to make it , thanks

@brakesitr 8 жыл бұрын

I remember my mother buying steam pork rolls in the Asian store, now that I am grown I cant find any Asian store around where I live. Now I have a great chance on making it for me and the kids to enjoy as I when I was little boy. Great video and instruction on how to make it.

@RunAwayRice 8 жыл бұрын

+T. Swafford Thank you for your sweet comment. Good Luck with the recipe and let me know if you have any questions.

@loandorst1824 8 жыл бұрын

You are genius, love all of your recipes. Thank you very much for sharing.

@RunAwayRice 8 жыл бұрын

+loan dorst You're very sweet Loan. Thank you for your support :)

@sherriwilliams1660 4 жыл бұрын

Thank you for this easy cha lua receipt..

@milarosenalica736 8 жыл бұрын

Looked good. Thanks for sharing this recipe to us.

@RunAwayRice 8 жыл бұрын

+mila rose nalica My pleasure! hope you try the recipe :)

@quynhdoan371 5 жыл бұрын

Tasty, balanced recipe and easy-to-follow format. Your instructions regarding the freezing and pulsing method was spot-on which resulted in the intended springy texture. My children savored my first batch stated “Thank you mommy. It tastes just like the ones we ate in California.” Tusind Tak from Denmark.

@RunAwayRice 5 жыл бұрын

Hi Quynh, I am glad you enjoyed this recipe. Hearing your children thank you is the best reward! Great job em!

@jaysoncaneja3541 2 жыл бұрын

Amazing , I've been try this pork roll here in Taiwan , because I have Vietnamese colleague's at my factory .the taste was delicious

@betlogwiwi690 5 жыл бұрын

I'll try this one, thank you for the recipe.

@RunAwayRice 5 жыл бұрын

My pleasure! Enjoy!

@polonye 7 жыл бұрын

That looks good ❤️

@dt6653 4 жыл бұрын

Thank you for another excellent video.

@LinhNguyen-eo8sd 8 жыл бұрын

That looks stunning! Amazingly done.

@RunAwayRice 8 жыл бұрын

Thank you Linh. You're very kind!

@aileensmith1626 7 жыл бұрын

Thanks so much. Love your recipes. I will make these and the Rice rolled cakes with the ground meat. So well presented. Appreciate very much.

@RunAwayRice 7 жыл бұрын

Glad to hear you'll give these recipes a try! Please stop back and let me know how they turn out for you. Good Luck!

@sandyku9483 6 жыл бұрын

Thank you for the recipe. Your directions were clear and concise. The pork roll was delicious!

@RunAwayRice 6 жыл бұрын

So glad to hear that! I just made a batch too. My family likes the pork roll as a sandwich.

@nelsontan8328 Жыл бұрын

Hi may i know us this recipe taste like can luncheon meat?

@christopherallen3869 2 жыл бұрын

Going to try this, my mom is using my steamer right now but definitely going to try this

@emyeuvietanm 8 жыл бұрын

Great job!!! thanks RunAway Rice!!

@RunAwayRice 8 жыл бұрын

+Vanna Truong Thank you Vanna!

@TheauditorgeneralVn 8 жыл бұрын

simply the best ....

@RunAwayRice 8 жыл бұрын

+hong tran Thank you so much!

@tshavntujci7422 4 жыл бұрын

your recipe #1 great .

@mochan148 8 жыл бұрын

Thank you so much for sharing your recipes. I've been wanting to learn how to make cha? lua. wrapped in banana leaves. L Love all your videos.

@RunAwayRice 8 жыл бұрын

+Mocha N I am glad you found the video helpful and will try the recipe. It's so delicious homemade :)

@sandynguyen3898 8 жыл бұрын

love watching your videos! 💕💕💕

@RunAwayRice 8 жыл бұрын

Thanks Sandy! I really appreciate your support 😘

@ronniekubin1992 8 жыл бұрын

Nicely done easy to understand.... look delicious thank you.

@RunAwayRice 8 жыл бұрын

+Ronnie Kubin You're welcome. Thanks for watching!

@maole5784 8 жыл бұрын

I love your channel , thanks chi Trang.

@RunAwayRice 8 жыл бұрын

+Mao Le Thank you!

@nouinthaly8026 7 жыл бұрын

Thank you so much for a great recipe 👍👍👍❤️

@RunAwayRice 7 жыл бұрын

You're very welcome! Appreciate you stopping by :)

@malissauv7312 Жыл бұрын

Thank you for sharing this recipe

@RunAwayRice Жыл бұрын

My pleasure 😊

@littlesofiayap6695 7 жыл бұрын

Thanks for recipe. I just made it today its was so so yummy.

@RunAwayRice 6 жыл бұрын

That's awesome! Great job to you!

@rolandmlui 8 жыл бұрын

Thank you, very helpful and looks easy to make.

@RunAwayRice 8 жыл бұрын

+Roland L You're very welcome! I hope you give the recipe a try :)

@weilingyap771 4 жыл бұрын

I will try and surprise my husband with your recipe.

@sashabui78 5 жыл бұрын

Wow your recipe is so easy and very clear 😍 Thank you very much for sharing

@RunAwayRice 5 жыл бұрын

My pleasure Sasha! Enjoy it!

@MrMikkyn 2 жыл бұрын

I never realised how technical it was to make cha lua. I want to make a version of this where I can stuff the meat in a ravioli.

@evalee8097 Жыл бұрын

Great techniques. Thank you so much.

@HiRandomshit 8 жыл бұрын

your voice is so therapeutic! Keep up the great work!!! subscribed 😊

@RunAwayRice 8 жыл бұрын

+faz fab Thanks so much for watching and for your support!

@brownasian78 8 жыл бұрын

thank you chi I love your show and cooking easy to follow :-)

@RunAwayRice 8 жыл бұрын

Thank you Brian. I hope you found a recipe to try. :)

@LinhNguyen-hn1yg 8 жыл бұрын

I did it.I am so satisfied with it! Thank you so much.

@RunAwayRice 8 жыл бұрын

+Linh Nguyen Yeah! I am glad to hear it. Thanks for taking the time to share your results :)

@loxleysings5646 5 жыл бұрын

Thank you for sharing Ma'm❤

@chansittlynn-inspiration9504 5 жыл бұрын

that's great recipe..Special thank for your recipe.

@RunAwayRice 5 жыл бұрын

You're welcome! Thank you for stopping by! :)

@lylonglypayia4367 8 ай бұрын

It's so good 👍 😊

@aimunlimited 4 жыл бұрын

My favourite!!

@TheKingOfHeartsIV 3 жыл бұрын

Awesome video. Clear instructions. Most importantly, it is in english!

@superdad7273 3 жыл бұрын

I always buy this at Asian Supermarket, now I can try to cook it . Thanks for sharing

@MsPhuongnth 5 жыл бұрын

Thanks for your recipe, simple and so yummy.

@RunAwayRice 5 жыл бұрын

You’re very welcome! I hope you make some to enjoy!

@MsPhuongnth 5 жыл бұрын

I made 2lbs yesterday and my family love it so much. I failed many time and now I can make “gio lua” easily, thank you so much.

@RunAwayRice 5 жыл бұрын

I am so happy to hear that! Great job 👏 Phuong! Homemade is so much tastier and healthier than the store bought. 😋😃

@AnimexAngell 9 ай бұрын

You make it look so easy!!! Just made this today and I'm tired haha

@oceanwaves3139 3 жыл бұрын

thanks for making such wonderful video; have you done a recipe for this but using tofu; chả lụa chay. Thanks.

@aehrakhab 7 жыл бұрын

Goshhh my fav. Thanks a lot !!!

@MeoMeo189 7 жыл бұрын

Love it

@RunAwayRice 7 жыл бұрын

Thanks so much!

@BrandonCabjuan 3 жыл бұрын

Thank you for posting this recipe!! I can make bale sandwiches at home now 😂

@LinhNguyen-hn1yg 8 жыл бұрын

It's so good ! Thank you very much.Tam Ngo.

@RunAwayRice 8 жыл бұрын

+Linh Nguyen You're welcome! Hope you try the recipe.

@sweetpuppy120489 8 жыл бұрын

OMG this is such a coincidence, the other day, I was just looking for this recipe, but was checking your channel first to see if you have one, now it's like a wish come true. Hee hee :) Love your videos and tips!

@dcngn_ 8 жыл бұрын

this happened several times to me shes a mind reader!

@RunAwayRice 8 жыл бұрын

+sweetpuppy120489 LOL! I am glad I could help. Thank you for watching :)

@RunAwayRice 8 жыл бұрын

+Henry Jun Keep your requests coming, I am happy to make the recipes everyone enjoys :)

@lisahuongbui 8 жыл бұрын

such a great recipe, you always make it really simple and delightful to watch

@RunAwayRice 8 жыл бұрын

+HuongBui Cooking Thank you Huong! You are very sweet. I will stop by your channel to see what you're cooking :)

@dawachoden3609 4 жыл бұрын

@@RunAwayRice Chi trang oi,sao em lam cha lua khong duoc dai vay chi.

@tonyagivens7585 8 жыл бұрын

Looks good

@RunAwayRice 8 жыл бұрын

+Tonya Givens Thanks!

@maryrobinson1168 7 жыл бұрын

Thank you look it good

@thaotranthiphuong3154 3 жыл бұрын

delicious. Thank you ❤️

@anniebui5535 4 жыл бұрын

Very good job (that the way how to make pork roll ,fish balls ,beef balls

@threekids184 7 жыл бұрын

thanks for sharing..

@laistender2329 2 жыл бұрын

Yummy

@chocalategamingironcow5735 4 жыл бұрын

Thank you so much for detail video instructions. I just made it and after cutting it in half I noticed my steam pork roll isn't as white. Mine has more of typical ham color look. Did I undercook it? Steamed it for 40minutes

@supercooled 4 жыл бұрын

I know tradition calls for banana leaves but I've seen it done without and simply using the cling wrap and parchment paper with twine.

@ejorai 2 жыл бұрын

Thank you so much for this recipe, looking for something that is free from wheat flour.. For the savory rolled cake can i use glutinous rice flour?

@rayachan1794 8 жыл бұрын

I luv it thank you for sharing this recipe... I'll try it one of these days :)

@RunAwayRice 8 жыл бұрын

+Raya Chan Good Luck and let me know if you have any questions. Enjoy!

@rayachan1794 8 жыл бұрын

+RunAwayRice 👍 I sure will. I like ur voice a lot. again thank u :)

@user-mo8qu9tq5n 8 ай бұрын

Thank you very much .

@jbabella45 7 жыл бұрын

Super!!! sweetheart, I will try it thanks

@RunAwayRice 7 жыл бұрын

+Jesus Abella Awesome! Enjoy the recipe!

@krisyta4486 7 жыл бұрын

Very good I like it thanks

@RunAwayRice 7 жыл бұрын

Enjoy the recipe!

@annele1349 8 жыл бұрын

Thanks, chi Trang :)

@jn3750 3 жыл бұрын

The best recipe in English.

@diemnguyen6357 8 жыл бұрын

Thanks chi Trang for a great easy to follow recipe!! just made it for hubby and kids .. they loved it!! :) btw what kind of brand is ur food processor chi??

@RunAwayRice 8 жыл бұрын

+Diem Nguyen Yeah! I am so glad your family enjoyed it. Great job to you! My food processor is the Cuisinart DLC-2009CHBM Here's a link with more info: www.amazon.com/Cuisinart-DLC-2009CHBM-Processor-Brushed-Stainless/dp/B001413A0Q/ref=as_sl_pc_ss_til?tag=runawayrice-20&linkCode=w01&linkId=2P42HY4MTXXCUVE5&creativeASIN=B001413A0Q

@soniadinh9193 8 жыл бұрын

Hi Chi, a while ago I asked you about where I could buy a cutting board that you were using in one of your videos. You gave me the information, and I ordered the cutting board. I however forgot to thank you for the information, and now I cannot remember which video it was that I commented on. :-D So I just wanted to stop by to thank you for the information. I wish you and your family a very Happy New Year! :-)

@RunAwayRice 8 жыл бұрын

+Sonia Dinh Hi Sonia! I am glad you got the cutting board. I am always happy to share what I use in my kitchen. Wish you and your family a Happy Lunar New Year too!

@nenylilyching4296 7 жыл бұрын

i have jist start to follow your recepies. and I would say that I enjoyed it very much. The latest that I have seen is your recepi for mooncake. They are easy to follow. But my problem is where to get the molds? Anyway, just go on with some more recepies. Really love them. Thanks.

@RunAwayRice 7 жыл бұрын

Hi! Thanks for joining my channel. For the mooncake molds, I provide links in the Description box of the video. I purchased them from eBay and Amazon. :)

@everythinglivs 3 жыл бұрын

Wow thanks for sharing. Im goint to try this here in philippines.. How long the shelf life? Thanks

@hthor1825 4 жыл бұрын

Thanks for the recipe. Can I use cornstarch ?

@proamptik7015 3 жыл бұрын

hi. thx for d video. can u show what is the best way to clean banana leaves pls? thk u

@locnd02 4 жыл бұрын

Thank you from the Saucier. I am very new to cooking and baking. The pandemic-stay at home-- house husband-- good dad....

@g-huongtiana9427 8 жыл бұрын

Perfect time to try this recipe since we are having a natural freezer at the moment, it's -10 degrees C here. I will give it a try and if it turns out well, which I am sure it will, I will make bánh dầy too. :)

@RunAwayRice 8 жыл бұрын

No need to use a freezer then😃 I hope your Cha Lua is delish! I was thinking about doing a video for Banh Day.

@g-huongtiana9427 8 жыл бұрын

+RunAwayRice In that case I will wait for your banh day video before tackling it. You made everything so simple and easy to follow. Thank *you*!

@christiethorold 4 жыл бұрын

Great video. Than you .

@queenofpho 8 жыл бұрын

yum! I love eating cha lua with pickled carrots and daikon dipped in nuoc tuong va ot ^.^ But do I have to use banana leaf? It is hard to find it in my town.

@RunAwayRice 8 жыл бұрын

+queenofpho Yummy! Instead of banana leaves, you can use parchment paper. Good Luck!

@josephmarciano4761 4 ай бұрын

Hi, Thanks for posting. I have a meat grinder so I can grind my own Pork Shoulder. I'm wondering if I ran my meat through the grinder a second time with a smaller die before I mixed it, could I skip the multiple Food Processor steps?

@Butterflyiyi 8 жыл бұрын

Wow, didnt think that's easy to make, but lot of work:) Thanks

@RunAwayRice 8 жыл бұрын

+Butterflyiyi Hi, yes this recipe is a bit time-intensive but so good! Hope you will try it someday!

@huongpham4398 6 жыл бұрын

Thành you so much 👍👍👍👍👍

@RunAwayRice 5 жыл бұрын

My pleasure Huong. Enjoy the recipe!

@tbngo9630 4 жыл бұрын

Bạn có thể cho biết dùng double baking powder or single. Thankyou

@catbui5925 8 жыл бұрын

Hello chi Trang, thank you for sharing such a wonderful recipe. I have a question,can I substitute the potato starch with corn starch? Cause I can't find potato starch where I live

@RunAwayRice 8 жыл бұрын

+Cat Bui Hi Cat, tapioca starch is a better substitute but corn starch would work as well. Enjoy!

@vanpham412 6 жыл бұрын

BEAUTIFUL Thank you, đẹp quá cảm ơn cô, LOVE you

@RunAwayRice 6 жыл бұрын

Thank you Van! I appreciate your kind words! :)

@iambleu203 4 жыл бұрын

Thank you for sharing the recipe. I just have a question, I've seen cha lua with pieces of Thai red chile, when should I add those chilies in the recipe?

@lillepink4343 3 жыл бұрын

I think you are talking about the Nem chua not Chả lua

@supercooled 3 жыл бұрын

Are banana leave essential? Any suitable substitutions like wax paper may be?