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How to make Vietnamese Shrimp Rolls. You need rice paper, boiled shrimp, lettuce, cucumber, mint and vermicelli rice noodles. The peanut dipping sauce is about 1/4 milk, 2 tbsp peanut butter and 2 tbsp hoisin sauce. If you want a more runny dipping sauce add more milk. #shrimprolls #vietnamesefood #springrolls #healthyrecipes