Glazed BBQ Chicken - Weber Kettle

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Glazed BBQ Chicken - Weber Kettle

Рет қаралды 1,646

View to a Grill

Күн бұрын

Пікірлер: 51

@michaelackerson1601 Ай бұрын

I love that you still have a weber kettle best grill ever made so much better than a pellet smoker I like it fiddle with it and get it right

@Viewtoagrill Ай бұрын

I use my Weber kettle more than the pellet because I grill a lot. The new Searwood does grill well for a pellet grill but not as good as direct heat over coals.

@RustyBBQLamb 29 күн бұрын

Perfect looking chickens

@Viewtoagrill 29 күн бұрын

Thanks Rusty!

@brendenbrandi Ай бұрын

I need to try this with my Weber now. Looks amazing

@Viewtoagrill Ай бұрын

Please do! Good stuff.

@B_L_Smith Ай бұрын

I know it can be a combersome pain in the ass at times, but I've used the warming rack that comes with the Mastertouch directly over the hot side of the grill to sear things. It just adds a little distance between the flames and the food and helps give a little more control. Just a friendly tip.

@Viewtoagrill Ай бұрын

That is a great idea, I have not tried that.

@DCMae 20 күн бұрын

That chicken looks absolutely amazing. Someone was nice enough to fix my 40 year old Weber charcoal grill last week. My goal now is to bbq chicken like yours!

@Viewtoagrill 20 күн бұрын

Easy stuff. You will do well.

@johnklapish6807 Ай бұрын

Love the Weber Kettle,that Chicken looks amazing. 👏👏

@Viewtoagrill Ай бұрын

It's so good! Thanks

@mikebowerstv Ай бұрын

Man something about summer time has me always craving grilled chicken with baked beans and potato salad. Great cook!

@Viewtoagrill Ай бұрын

Same here! It is that time!

@tsaketh Ай бұрын

Just found this channel getting ready for my cookout on the 4th and I just want to say it's fantastic. My grill is horrible cheap crap but with your advice (and a few other channels) I managed to cook up some beautiful brats, burgers, corn... I even smoked some homemade baked beans! Count me as a view on every video you release from here on out.

@Viewtoagrill Ай бұрын

Welcome to the channel.

@FishingWithBIGD Ай бұрын

Dang man the glaze looks awesome on that chicken 😮

@Viewtoagrill Ай бұрын

Hello Big D. Tastes awesome too!

@AmericanPrideStumpGrinding Ай бұрын

Awesome looking bird!

@Viewtoagrill Ай бұрын

Thanks

@B_L_Smith Ай бұрын

I love the fact that you may be one of the few who doesn't just throw handfuls of salt at everything like what is so common with most cooking videos. And also the fact that you apply just enough seasoning, rub, or galze to add flavor to your food, not make so heavy as to overpower it. Good stuff, Johnny. Your food always looks great. Never overseasoned or overcomplicated. I've got to try this one for sure, It looks absolutely fantastic.

@Viewtoagrill Ай бұрын

Hello BL, I try to not get too crazy with seasoning. I watch other folks add 2 or 3 layers of seasoning to thier food and it always wonder how the heck can they taste the protein after that. Take care!

@Mankitchenrecipes Ай бұрын

Chicken looks amazing, Johnny! Love that glaze and rub!😋😋😋

@Viewtoagrill Ай бұрын

Thanks Kevin.

@RobFerrellDrumStudio Ай бұрын

Awesome cook sir!🔥

@Viewtoagrill Ай бұрын

I appreciate it. Thanks

@dwaynewladyka577 Ай бұрын

Perfectly done chicken. Cheers, Johnny! 👍🏻👍🏻✌️

@Viewtoagrill Ай бұрын

Thanks Dwayne.

@tenorGJ1 Ай бұрын

Love it

@Viewtoagrill Ай бұрын

Thanks!

@SDSBBQs Ай бұрын

Finger licking good is always a great indication!

@Viewtoagrill Ай бұрын

as long as you just licking your own fingers!

@mmsb13_420 Ай бұрын

Looks delicious, Johnny! 👍 I'm drooling. 😋 Cheers! 🍔🍺

@Viewtoagrill Ай бұрын

Thanks Larry.

@micah3210 Ай бұрын

Hey Johnny, did you place anything under the chicken rack on the cool side to prevent anything from dripping down? It didn't appear so, but just wanted to ask. Another nice vid - we appreciate!

@Viewtoagrill Ай бұрын

I did not. That would help a lot with clean up though. Great suggestion!

@salientpr Ай бұрын

am i missing where you post the recipe for the glaze? I don't see a comment or in the description how much is used? i.e. brown sugar etc

@Viewtoagrill Ай бұрын

For the sauce I did not take any measurements for most of the ingredients. But it was an 18 ounce bottle of barbecue sauce about half a cup of brown sugar, the juice of one lemon, 3 tablespoons of honey, a sprinkling of red pepper flake, half of a 12 ounce beer, and then a few stems thyme. And really those are my best guesstimates.

@salientpr Ай бұрын

@@Viewtoagrill that's good enough. thanks!

@salientpr Ай бұрын

@@ViewtoagrillI’m going to attempt this tomorrow but using the Weber searwood. How would you change it for this since there is no indirect side? Sear first or reverse? And then what temp for the rest of the cook? I wonder how to get the glaze to caramelize since the searwood can’t do a hot indirect side. Maybe top rack? Sorry for all the questions but I’m really looking forward to this and it’s first cook on my new searwood.

@Viewtoagrill Ай бұрын

Set the Searwood for 375. Pull the chicken breast off at 160 carry over temp will take it to 165. Once you pull the chicken breast off check the temp on the thighs. If the thighs are at least 165 start glazing. Use the same time intervals.

@salientpr Ай бұрын

@@Viewtoagrill amazing! thank you grill master!