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Greetings! Learn how to make vegan and vegetarian tamales from scratch! Lard free and delicious!
NOTE: if you don't have access to masa quebrada, you can make your own masa using corn flour as described in this video!
• Easiest Tamales Using ...
00:00 Intro
00:23 Soak Corn Husks
00:53 Prepare Tamale Fillings
04:09 Preparing the Masa
06:04 Assembling Tamales
07:18 Cooking Tamales
INGREDIENTS FOR 100 TAMALES
- 2 one pound bags of corn husks
VEGETARIAN FILLING (Makes 50)
- ½ lb jalapenos, seeded and sliced
- 6 medium tomatoes, chopped
- 3 lb Monterrey Jack cheese
- 2 bunches of epazote
VEGAN FILLING (Makes 50)
- 1 lb mushrooms, sliced
- 2 large zucchinis, cut into squares
- 2 poblano chiles
- ¾ onion, chopped and divided
- 3 cloves of garlic, minced
- 2 tsp vegetable oil, divided
LARD-FREE MASA FOR TAMALES
- 12 pounds (5 ½ kg) of masa quebrada
- 6 ½ cups of vegetable oil
- 5 ⅔ tbsp baking powder
- 2 to 3 tbsp of salt (or to taste)
#vegantamales #tamalesfromscratch #vegetariandishes #veganchristmas
-- Music --
"Feeling Sunny" by Scott Holmes Music: bit.ly/3dgxbv1
Licensed under a Attribution-NonCommercial 4.0 International License
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