HOW TO make traditional MEXICAN RICE | Mexican/Spanish rice recipe

No video

HOW TO make traditional MEXICAN RICE | Mexican/Spanish rice recipe | Villa Cocina

Рет қаралды 295,742

Жыл бұрын

#food #mexicanfood #mexicanrice
Making Mexican rice or “arroz Mexicano” is not hard at all and the process itself is so comforting. Mexican rice or Spanish rice is a flavorful and colorful side dish commonly found in Mexican cuisine. It is often paired with mole, grilled meats, and much more; adding a delicious element to any Mexican dish!
🖨️ FULL PRINTABLE recipe here 👉🏻 villacocina.co...
☞ Feel free to visit my KZfaq page for alot more recipes:
/ villacocina
🌟PRODUCTS IN THIS VIDEO 🛒
(As an Amazon Associate I earn from qualifying purchases)
➤ Staub Cast Iron with lid 3.5 qt: amzn.to/3vJobba
➤ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan: amzn.to/35AAqKm
➤ Pyrex glass measuring cups set of 3 : amzn.to/3noFxEk
➤ Pyrex glass bowl set of 3 : amzn.to/2NyauWx
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: amzn.to/36zJRJZ
➤ Terracotta 3.5 oz pinch bowls mini : amzn.to/3eWL15Y
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White: amzn.to/3gpGJa6
➤ Tomato Corer and Fruit Huller: amzn.to/3CvuCBk
➤ Cuisinart oven mitts: amzn.to/2ZeosUg
🛒 For products I have in my kitchen click the link below 👇🏻
www.amazon.com...
🌟 Mexican Rice Recipe
2 cups long grain rice : amzn.to/3UAaC9Q
1/4 large white onion
3 TBSP smooth olive oil : amzn.to/3OeY04J
Sauce
2 tomatos (8 oz)
1/4 large white onion
1/2 red bell pepper (4 oz)
3 garlic cloves
2 TBSP tomato paste : amzn.to/41aroi3
1/2 tsp achiote, ground : amzn.to/3gXtoVK
1 tsp coriander, ground : amzn.to/3XtfGgs
1/4 tsp cumin, ground : amzn.to/3CA3xN6
4 cups of chicken broth or stock, low sodium : amzn.to/3KXDoho
1 ea serrano pepper
2 cups frozen mixed veggies
To taste, salt kosher (1 TBSP) : amzn.to/3e5Lm7k
😋 Explore more DELICIOUS recipes
❃ Mexican Salsa: • AUTHENTIC Red Mexican ...
❃ Chorizo refried beans: • Be THE BEST at Chorizo...
❃ Mixed Fajitas: • How to make Chicken an...
❃ Chicken Barbacoa: • How to Make Chicken Ba...
❃ Carne asada: • How to make CARNE ASAD...
❃ Mole: • Mole Rojo recipe with ...
❃ Beef stew: • Tender Carne guisada R...
☞ Enjoy a TASTY Dessert 🍰
❃ Tres leches cake: • How to make Tres Leche...
❃ Pineapple upside down cake: • How to make moist Pine...
❃ Conchas: • THE BEST TRADITIONAL M...
❃ Tres leches flan : • FLAN recipe | How to m...
❃ Vanilla cupcakes: • How to make DELICIOUS ...
❃ Churros: • How to make DELICIOUS ...
☞ Email for business inquiries only:
rossana@villacocina.com
💌 Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
Follow me on all Social media platforms: 👇🏻
❤️ English youtube channel: / villacocina
💜 Instagram: / villacocinaofficial
💙 Facebook: / villacocinaofficial
❤️ Pintrest : / villacocina
💙 Twitter: / villa_cocina
🖤 TikTok: www.tiktok.com...
Copyright © 2023 Villa cocina

Пікірлер: 289

@klai655 Жыл бұрын

Yum! I love to eat mine as a taco also with a spread of refried beans at the bottom..the memories❤

@AnthonyLopez-cc9nf 4 күн бұрын

I stumbled on this video a while back. I now make this all the time for my family. Best rice recipe out there!

@AndyBHome Жыл бұрын

An option is to put the coriander and cumin powder into the toasting rice with the diced onion instead of putting them in the tomato sauce. It changes the flavor of the cumin and coriander making them more complex and a little stronger.

@hana.the.writer5074 10 ай бұрын

Sounds interesting but wouldn’t they over brown and turn bitter? As I think the seasoning ingredients are already roasted my friend.

@ana-7421 2 ай бұрын

You are correct! I’m Indian and we always cook our seasonings in a little oil to develop the flavor.

@NicodeHaan65 Жыл бұрын

Made this traditional Mexican Rice today. Together with your Chorizo recipe (peppers were not easy to find here in the Netherlands but in the end I did) .... wow!... no... wow wow WOW! Super tasty food.

@xxkissmeketutxx Жыл бұрын

I made this for dinner and cannot overstate how DELICIOUS it is! I had to use paprika, it's amazing! My children thank you for sharing with us here in Australia 🙏🏼 ❤️

@TurnerTurnip 10 ай бұрын

Was it smoked paprika? Smoked paprika goes great with Mexican rice.

@xxkissmeketutxx 9 ай бұрын

@@TurnerTurnip actually i just used sweet paprika as i couldn't get used to the taste of smoked. But use any type that you know you like 👍

@surfhawaiiwaves Жыл бұрын

This is soooo much better than the restaurant Mexican rice, so flavorful, whole family loved it. this recipe is for keeps! thank you!

@user-fm9ek7sr8g Жыл бұрын

My very picky mother loved this recipe. It was a huge success! Thank you.

@AlisonLam 11 ай бұрын

Just made this right now. It's delicious!! I had some roasted bell peppers so i used more of that any less tomato. Turned out amazing!!!!!

@mr1pearl Жыл бұрын

This is the recipe that brought me to your channel ! It is my favorite style of rice yum !!!

@loncho5079 11 ай бұрын

First and foremost, thank you for calling it what it is, "MEXICAN RICE" and for giving credit where credit is due! Any true Mexican or Spaniard will agree, what you cooked is definitely not "Spanish" rice/Paella. You made authentic Mexican rice and it looked delicious! Thank you for sharing your recipe.

@linebrunelle1004 5 ай бұрын

lmao. it's AFRICAN rice dish

@jessicag7568 4 ай бұрын

This is not authentic. What are you talking about?

@beardzebub6341 Жыл бұрын

I'll have to try this. Your old recipe is now my go to. I've made it a half dozen times now.

@lesleydavis3637 8 күн бұрын

Love this recipe for Spanish rice! I will definitely make this one..😊

@delannachambers6449 8 күн бұрын

Super excited! I am going to make this rice today!

@librarianlovesrick Жыл бұрын

So hungry for this rice now! Imagine this sitting next to beans and enchiladas. Hungry!

@VillaCocina Жыл бұрын

Yummy!

@trailerparkcryptoking5213 11 ай бұрын

The prettiest lady on KZfaq sharing a great recipe!

@VillaCocina 11 ай бұрын

Thanks for the compliment 😊

@gloriamarquez7999 Жыл бұрын

Ty for Sharing this recipe...Looks delish!!!😊delightful!!! ENJOY...

@gabrielrodriguez8301 6 ай бұрын

Great video and an easy too follow recipe and a beautiful chef

@Terenia531 Жыл бұрын

I’ve always wondered how Mexican rice was made. I’ll be making this. Thank you!

@VillaCocina Жыл бұрын

Go for it! Enjoy!

@johnhipp604 11 ай бұрын

@@VillaCocinaroseanna can I ask you something Its a yes or no

@johnblagrove5177 3 ай бұрын

I AM impressed so i'll most DEFINITELY BE TRYING TO MAKE IT. THANKS FOR SHARING.😊❤🇯🇲

@jeanineruby 11 ай бұрын

I just add a couple tablespoons of my fav salsa to the toasted rice and broth. Perfect Spanish rice every time!

@David-vb8ih Жыл бұрын

That looked fantasic. My wife and I enjoyed watching and learning. We will definitely try this recipe. Thanks for sharing.

@garybeshears5632 Жыл бұрын

Your hair looks so cute Rice looks delicious 🤤 from Barbara

@VillaCocina Жыл бұрын

Thanks so much!

@brianazmy3156 6 ай бұрын

That's my favorite rice because of the bold pepper flavor. I like to add sliced black olives and a big spoon of sour cream on a tortilla with refried beans and some cheese. Thanks for sharing your recipe.

@waynethomason6388 Жыл бұрын

I made this last night with several modifications, mostly due to which ingredients I had on-hand. I used half a green bell pepper instead of a red one, and two large jalapenos instead of one serrano since that was what I had. Instead of fresh garlic, I used pre-minced garlic in a jar. For chicken broth/stock I used Knorr chicken bouillon powder dissolved in warm water. Since I didn't have any achiote (annato), I substituted Goya Sazon "con azafran" (with Saffron) seasoning. I kept the cumin, coriander and other measurements the same though. It did have an unusual flavor that I wasn't able to identify, possibly due to the extra coriander and cumin in the sazon or the addition of the turmeric and Mexican saffron which are also included in the sazon seasoning, although I only used one packet of sazon. This made A LOT of Mexican rice! I didn't notice until after I realized I had a full pan of rice that this recipe makes 12 servings. I'll be enjoying this rice for a week.

@hana.the.writer5074 10 ай бұрын

😅 Had I gotten here earlier I would have reminded you to freeze meals in separate containers since cooked food can only stay good for consumption within 4 days MAX. Any longer and bacteria will start to overgrow and ruin any quality of flavor you had besides adding their own 😷. It looked like you wanted to make it so bad your mind got occupied juggling substitutes otherwise you would have noticed it was two cups unooked rice ✌🏻😬😬. I feel like you will gag now by the mention of rice and won’t be making this recipe until you had kids. 😂

@burlingwillow7140 9 ай бұрын

@@hana.the.writer5074 Can I freeze rice ? I’ve never tried too and believe me I’ve made rice dishes that we ate for days and didn’t want to see it for a long time lol thanks

@user-fk7iz3zu8j 9 ай бұрын

Yummy 😋💯. I will try it 🙏🥰💯

@stokestack 9 ай бұрын

This is a good recipe. If you don't have achiote, use paprika. I also reduced the quantity of chicken broth to 3 C for a slightly firmer rice, to avoid clagginess.

@chrishintz1077 Жыл бұрын

Nothing beats the rice at the la salsa chain. The French chef Julian Child used to say first stop in Los Angeles for her was La Salsa.

@Mykle1AZ 11 ай бұрын

Made this for dinner tonight along with your chicken fajitas recipe. It turned out great ... I just wish I had made more so there were lots of leftovers ! Thank you so much for all of these delicious recipes !

@VillaCocina 11 ай бұрын

That sounds like a super delicious combination! Congratulations!

@miketype1each 11 ай бұрын

Your method of just getting on with it is a welcome change of pace from other cooking channels. I'll make this dish soon.

@theathjr Жыл бұрын

The steps of fluffing the rice CAN NOT BE SKIPPED. it is extremely essential for perfect rice. ❤️

@comiketiger Жыл бұрын

This looked awesome. What a great idea to had the pepper by just slitting it for a more subtle taste!! That's genius !😎😎😎 God bless all here.

@liahfox5840 11 ай бұрын

Looks delicious, can't wait to make this.

@stevenlamb8726 Жыл бұрын

Perfect! I’ll be making this rice this weekend. I’m sure my wife will love it!

@VillaCocina Жыл бұрын

That sounds great! Enjoy!

@ExaltedWarrior 10 ай бұрын

I like that you used achiote and didn't use bullion. I'll be making this for my son's 1st birthday party tomorrow.

@VillaCocina 10 ай бұрын

Trying to keep it natural

@1russodog Жыл бұрын

My work is having a Mexican rice cook-off. Armed with your excellent recipe, the winner is a no contest. Ty

@sandilobianco6734 11 ай бұрын

Thank-you for sharing this recipe. It look very good.

@VillaCocina 11 ай бұрын

My pleasure 😊

@loncho5079 11 ай бұрын

Buritos with Mexican rice and beans are the best!😋👍

@philochristos 4 ай бұрын

That looks pretty good.

@yg713 5 ай бұрын

Thank you for your very clear instructions and delicious recipe. No one sells achiote in my area so I put in some chipotle spices instead. May I suggest that when you do a recipe you include how many servings or something of the sort?

@chrisdaniel1339 5 ай бұрын

It looks delicious. What about using a single jalapeno in the blender for a little heat and flavor? I did not know Staub made pans with glass lids like that, that is pretty sweet. I have a Staub Sapphire Blue 7 Qt Cocotte (Dutch Oven) and I love it.

@naidaquiros2670 Жыл бұрын

Gorgeous rice mmmmmm

@kbar4462 Жыл бұрын

Perfect timing, I was looking for a change up to the rice I'm making with dinner tonight 😅

@VillaCocina Жыл бұрын

Awesome! Please let us know how it turned out. 😎

@yanirisencarnacion04 6 ай бұрын

I need to make this recipe this Saturday for my housewarming party but much bigger portions. Do you have bigger portions recipe?

@w6pxt Жыл бұрын

I ran into these accidentally and the pictures itself looks good so I subscribed and watch it. I want to try this one cause it looks delicious. Thanks

@bodyshop8008 Жыл бұрын

Beautiful Recipe! It looks so healthy, too, with all the other veggies.

@llc1976 3 ай бұрын

Wow! Yummy! Thnx!

@treetoptreetop2730 11 ай бұрын

Love me some Mexican rice, Cooking this for dinner tomorrow.

@VillaCocina 11 ай бұрын

Enjoy! 😊

@gerribearden9290 Жыл бұрын

Wonderful recipe. I can’t wait to make some. ❤

@goodday8305 6 ай бұрын

Awesome! Can't wait to make it today! Stay tuned./

@matthewwhittington-jk9ep 11 ай бұрын

A delicious 🇲🇽 recpie

@VillaCocina 11 ай бұрын

Thank you! Glad you liked it!

@jred5153 4 ай бұрын

FYI that Staub pan inside is coated with black ceramic so you don’t have to worry about scratching it. It’s just like the white enamel coated in Le Cruiset pans.

@BumLifeAdventures Жыл бұрын

I will definitely be trying to make this rice. looks so yum 😋

@jasonz7788 Ай бұрын

Awesome thanks 👍

@EdwardSmart Жыл бұрын

Great recipe! I'm going to save it. Thanks for sharing.

@isJudgingYou 7 ай бұрын

You just made me buy this pan!! Lol it’s so nice!!! ❤

@ethanbutler1445 Жыл бұрын

Thanks, I made this today, as close as I could. Also fajita seasoned steak & shrimp. All delicious. Happy Cinco De Mayo!

@kantemirovskaya1lightninga30 Жыл бұрын

rewatching this one lol. I missed that Nelson at rice in tortillas... I grew up in the California Central valley and use to take butter pattys with me on my bike on the way to school because there was a tortilla factory along the way and they always let me pull fresh ones off the line for free as a snack on the way to school... mmmm good-fresh tortilla hot off the press with butter!

@VillaCocina Жыл бұрын

Interesting!

@robertortega385 9 ай бұрын

Not to shabby Girl that came out looking good 👍😊

@eatingwithselina8482 Жыл бұрын

I just started using your other Mexican rice recipe and love it so much! Maybe one day I will use this one too

@amalabdallah8481 11 ай бұрын

What's the recipe???

@ApostolicGrandma Жыл бұрын

I made this last night. It was absolutely delicious ❤

@rubydejesus9119 Жыл бұрын

Love this rice you did put achiote for colour I will try with out tomatoes les acid for me but I love the way you prepared it. Thanks 👍.

@michelleread247 10 ай бұрын

Hi! Just made this recipe today for a friend's taco/football party. It was so good, thank you!

@VillaCocina 10 ай бұрын

Glad you liked it!!

@humbertomontemayor5937 Жыл бұрын

Muy Bein Hecho!! Yummy 😋 and now I'm trying your recipe but with alittle extra touch.....Orale 😋 😊

@M_Ladd 5 ай бұрын

I got to try this! It is like a rice stew.

@filo8582 11 ай бұрын

Looks delicious!

@janinecarter5378 9 ай бұрын

You all are so cute! I am making this today

@naidaquiros2670 Жыл бұрын

Gorgeous rice 😊

@VillaCocina Жыл бұрын

Hope you try it soon. It’s super easy to make.

@iluomobravo Жыл бұрын

This looks amazing. I’m making it on Sunday.

@Mz.M.2757 Жыл бұрын

I made this and it was good but it did not taste great. I definitely did something wrong. The recipe is great I did not add enough spices. I added salt but did not want to run the risk of over salting. I will def try again. ❤

@redchandler Жыл бұрын

Mmm mmm looks so good! When I get a blender I'll be trying this!

@luciamazzatenta2060 11 ай бұрын

Was looking for a Mexican rice and yours was the first one that came out. I'm trying it now, just tasting to see if good in seasonings and I love it already.

@VillaCocina 11 ай бұрын

Way to go! ☺️

@mariadiantherese9663 11 ай бұрын

Beautiful recipe. I'm serving this with your wonderful healthy refried beans. Thank you!!

@VillaCocina 11 ай бұрын

Sounds like a plan! Enjoy!

@condeerogers5858 Жыл бұрын

I make rice all the time. But your recipe is so much better. I'm making this tomorrow. TY

@VillaCocina Жыл бұрын

Let us know how it turns out 👍🏻

@condeerogers5858 Жыл бұрын

@@VillaCocina It turned out great then and I am going to make it again, today.

@castierochelle3842 9 ай бұрын

Looks delicious, I will try this recipe 😋 😊

@igaudion973 Жыл бұрын

I am in love with your recipes here in Australia

@VillaCocina Жыл бұрын

Glad you like them! Greetings to you! Australia looks like a beautiful country!

@eltonrice7392 Жыл бұрын

Best rice ever...

@MrDoneboy Жыл бұрын

Good luck with your health, Rossana! I have been dealing with diabetes for a long time myself.

@VillaCocina Жыл бұрын

Thanks so much for the kind wishes. I’m doing great. Sending you my best wishes as well. 😊

@Puddingcup110 Жыл бұрын

Ohhh my favorite!! ❤❤ I’ve made it a few times now. Each time it gets better and better.

@hollish196 Жыл бұрын

Sounds wonderful! Thanks!!

@mercurybird9711 Жыл бұрын

Just made it - delicious! Another of your recipes to move into my rotation. Thank you!

@alwynrivas8722 Жыл бұрын

I will try make this rice it looks awsome. ❤😊

@alonzovillarreal4666 Жыл бұрын

Fantastic!!

@VillaCocina Жыл бұрын

Sure is! 😊

@powder131 Жыл бұрын

Yummy.. you make it look really easy delicious

@AcidManProductions313 Жыл бұрын

Such delicious food 🔥🔥🔥

@davidmyers-wakeman5515 Жыл бұрын

So sad we missed the Livestream, but SO excited to try this one!!! 💙✨

@VillaCocina Жыл бұрын

We missed you! Hope you are doing well. Enjoy this recipe 😊

@kikomartin-pr 11 ай бұрын

That looks delicious.

@user-mc9um8my4z 4 ай бұрын

I m in S.A in Pretoria Gauteng province I want to try it I love it❤

@danbalazs9088 11 ай бұрын

I love the serrano added. This was what my rice was missing. Odelay!

@VillaCocina 11 ай бұрын

Enjoy!

@michaelfairbairn4283 7 ай бұрын

Mouthwatering!

@babireddy1 11 ай бұрын

❤🎉 Nice Mexican rice receipe.

@VillaCocina 11 ай бұрын

Thank you so much!

@missbee7745 11 ай бұрын

Man you two are making me Hungry!!!

@VillaCocina 11 ай бұрын

This rice sure does have that effect in us all

@crappo8459 Жыл бұрын

Yum I want some now 👍❤

@0xDEAD-C0DE 7 ай бұрын

2 cups of stock plus the juice of those tomatoes will make your rice mushy. I used 3.5 cups of liquid per 2 cups of rice and my rice came out mushy

@hana.the.writer5074 10 ай бұрын

Quite soon. 👌🏻Thank You. 👋🏻

@mishalzeera8172 11 ай бұрын

I know its not traditional, but I love to cook the rice about 2/3 the way more or less the same as you made it, but the last 1/3rd transfer everything into a sealed pot to steam cook. A bit of butter on the bottom of the pan to stop it sticking, then you end up with a slightly crispy, chewy crust on the bottom that is maddeningly good. Basically the Persian way of making rice, but with that incredible Mexican tomato recipe instead.

@SuperBajafresh Жыл бұрын

I like that you bring in a guest to taste instead of you first. This is what all you tube chefs should do. Allow for a guest to do the taste test. Your first to do this. Thanks for sharing. Yum.....