Quick Snack Recipe -Beetroot Cutlet.
Ingredients
Beet root - 3 nos
Potato - 3 nos
Ginger - 1 medium
Garlic - 5 or 6 nos
Onion - 2 nos
Green chilli- 2 nos
Coriander leaf - small amount.
Red chilli powder - 1 tbsp
Garam masala - 1 tbsp
Turmeric powder - ½ tsp
Salt - to taste
Oil - for frying.
First we have to boil the potatoes ,then peeled and mashed the potatoes ,set asidew.
Then crush the ginger and garlic set aside.
Heat oil in a pan add chopped onion ,crushed ginger and garlic saute well.
Then add green chilli and chopped beetroot saute well for 4 to 5 minutes.
Then add red chilli powder,garam masala ,turmeric powder and salt saute well.
Add mashed potatoes and mix them well.
Add some coriander leaves and saute for some time .
Remove from heat and transfer into a bowl .
Crush the rusk into powder and set aside.
Take a bowl add maida,salt and water mix them well into smooth paste.
Then we take small mixture of beetroot and prepare cutlets of desire size and shape.
Then the cutlets are in shape dip into maida mixture .
Then coated with rusk powder,set aside.
Heat oil in apan and place the beetroot cutlet and fry till they become golden brown
Then place them on a bowl and set aside
Serve and enjoy the taste of beetroot cutlet …
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