Have you ever Heard about this Pasta before?

Huge respect for this chef, he is doing this traditionally, individual taste friendly. Love it, keep it

I love how you use a paring knife. Vincenzo, your cooking is immaculate; neighbor to miraculous. And I love the way you speak about something so simple, so connecting as cooking food; you are giving nice words, good words, healthy words to people who maybe never even heard anyone say "make love", before, in their life; Vincent, you are a Saint, a provider of love and life. Vincent, always give us your recipes; always

Cugino, you never fail to amaze my friend! I had never heard of this before. I do have access to wild boar sausages from the mountains of Greece, wild-roaming ones, feeding on acorns, which is considered to be the healthiest food source for them! I'm gonna be making this on the double with Kalamata olives, but forgive me for I'm going to be using 5 times the amount of Pecorino -- there's no such thing as "too much cheese" 🤣. Keep them coming Vincenzo! And once again, greetings from Greece -- Una faccia, una razza!

As a mexican man, I want to thank you for sharing your knowldge. You have changed my pasta game completely and it tastes so much better now.

Can you make a video about olives? Types, what to look for when shopping for them, etc.

Made this for my tea last night and I've just had it agaid for my lunch, OMG the heat from the chilli with the olives and pecorino of which you can never have too much, and the black pepper coming in, absolutely beautiful. I used a smaller dried chilli that yours minus the seeds and it just worked so well. Thank you for sharing this recipe yet again another great dish - Bellissimo 👌

This man just continues to make me hungry. I haven't eaten for like 13 hours but he's making it worse. Somehow, I keep coming back.

I’m a carbonara man, had never heard of this before. Just msde it and it became my instant favorite. Just WOOOOOOOOOOOW!!!

I love anything with wild boar and I'm about to retire to Gubbio in Umbria (my roots on mum's side) from UK so getting it won't be difficult given that my cugino Mario has them, and hunters, on his land! And we all love cooking!! Yummy yum yum, can't wait!

Beautifull!!! I`m Portuguese but i love all mediterranean food, the best in the world!!

Don Vincenzo: Ti ringrazio di nuovo per questa bellíssima ricetta. L´ho fatto oggi e gli ha piacutto a tutta la famiglia. Distinti saluti dalla Repubblica Dominicana Lou Picardo

I made this today for dinner. Vincenco, you are right, the sausage in the pasta announces, "hi, I'm your flavor for the day.". So good. Thank you for sharing.

I love that you respect the tradition of real italian cuisine. You the man. My family is from East Boston in the USA. Everyone that tries my family's food falls in love. It goes back to the simple, traditional roots. Grazie

Vincenzo 💎 Garibaldi 💎 Da Vinci 💎 Giuseppe Verdi 💎 Galleleo 💎 Surely you belong on this list of Italian heroes 🌎

This looks like a great "hunter's" dish. In America we have an over abundance of wild hogs (boars) and this is a great way to use some of that meat. Ty Chef!

Ciao Vincenzo! I absolutely love your cooking and reaction videos. Italians are passionate people and your passion comes through in everything you do. I was recently introduced to the Sardinian pasta, fregola and would love to see your take on it. Thank you for teaching the world about real Italian food, it's refreshing to see it done right! 💚🤍♥️

Another beautiful and delicious meal my dear friend 😊🤗👍👍👍👍👍

Oh my, I have to make this! I love puttanesca, but this seems even more delicious.

this pasta looks fantastic Vincenzo. Bellissimo😋

It looks absolutely delicious, Chef! I can almost taste it through the screen! A perfect winter meal.

Beautiful and easy! Thanks!!!

i know this recipe and it`s just delicious! my wife don`t like olive`s so : more for me 🙃 by the way i just love how you cook with your whole heart, every time you cook you do it with passion. That`s what i love about your cooking 🥰 next year we will spend our holidays in bella Italia so be ready for us : i LOVE italian cousine and i eat a LOT 😂

Thank you Vincenzo, perfecto 😊

This recipe became an instant classic with my family. I made it exactly like you did. Every one loved it! Thank you Vincenzo for teaching me to feed my family delicious and beautiful meals!

Grazie, Vincenzo!!!

I made this this evening exactly to your recipe and it is amazing! So surprising how very little ingredients such as herbs and what not can still equal huge flavor if you take the time to let it "Make Love"...simmer it. The longer the better.

Yet another good one, Vincenzo! Thank you…

Look delicious dear😉

you'rw my go-to person for any italian dishes I've made and will make, and I cant thank you enough. These recipes have been getting me through college and I've been loving every single one :) thank you so so so so much Vincenzo!!

Thank you for another brilliant recipe!

Great recipe, Vincenzo, thanks for the video!

Wow!! Looks aw-aw-awsome!!! 😃😃😃 this Pasta will be the next recipe to try out!! The next one i will cook!! 🤩🤩

My momma made this growing up. She used penne and no chili pepper. Was my favorite Sunday meal. Thanks my friend for posting this. Can’t wait to try it.

Thanks for new recipe!

Wonderful!

Its so easy, fast and delicious 👌❤️ Thank you my family loved it !

Just made this today for lunch. Great recipe and very easy yet tasty. Couldn’t find Italian sausage, so have to use local Cumberland sausages - still taste great. Maybe next time I will add fennels to Italianize the sausage 😊 The olives do work very well and basically cut the meatiness of the sausage. Thank you Vincenzo.

No! But you’ve sold it to me Vincenzo! Another winner!

I can't wait to make this recipe, Vincenzo!!!

Vincenzo I used to make a pasta dish very similar to this back in college. It was not an authentic Italian site but I think it was an Allrecipes or something. Basically the exact same recipe but with a touch of red wine and then some chopped Rosemary in the sauce. The flavor of the black olives and the rosemary together makes it smell and taste so good I could never successfully pack up the leftovers. So a little bit of an innovation but worth a try!

Always Perfection with Vincenzo ❤

Love the videos!! Very inspirational

Hello Vincenzo, Personally, I prefer Mediterranean and Asian cuisine, I learned most of the Mediterranean dishes that I can now cook well from your videos, I would like to thank you for that! Great that you do so much work to present Italian cuisine in an understandable way. Greetings from Germany!

I enjoy your cooking and love watching you make these amazing dishes. God Bless you...

Vincenzo inspired me to make this the summer of pasta dishes so I picked up an industry emersion colander from my local thrift shop and having been riffing on Vincenzo's recipees ever since. Sadly I can't afford pecorino cheese, but I would like to thank Vincenzo for introducing me to authentic Italian cooking! :)

I just made it, and love it!!! Thanks Vincenzo for all those original recipes.

Just finished eating this, thank you. I used Castlevetrano olives for an even more buttery flavor. Another regular.❤

i really want to have my own kitchen one day, and then put to practice all the dish i learn in this channel. i used to hate pasta since here they always spam it with creams and such. but when i saw your videos, i just learned taht the real italian pasta look much more yummy than what i used to think.

If I can say one thing to everybody. Make this!!!! Please dont miss the step where you smash the sausage. Smashing breaks the fennel and all the herbs in the sausage. Makes it so amazing. This dish was so good. I ate for breakfast. I crave Romano cheese and that with this dish. It was moving love in my mouth!! 😂😂😂😂❤❤❤❤❤

Simple and easy recipe 👍🏻👍🏻👍🏻 nice

Did this today, delicious ... enough said. Thank you

Delicious as always 👍👍

This is why I love with italian kitchen, first glance very easy dishes to prepare but the ingredients make it at the end, you'll never reach the "special Taste of Italy" by using the wrong ones 😉

Vincenzo you are the MAN, bro! Love you and your authentic style! Cheers from Germany

It's great to see all these recipes that I never heard of before. It's always mouth watering. However, I would love to see some recipes that include more vegetables.

Vincenzo I love your work the recipes of pasta you make they are great keep going

ooohh!! i can smell it!!! it looks perfect, it looks delicious, it looks AMAAAAAAAAZING

I enjoy your cooking vids. Very practical skills.

simple recipe looks quite good to make, i struggle with lasagne at the moment, but i give this a try. thank you for sharing this recipe with us

Delicious, made this tonight. Very easy recipe 🎉

Thank you Vincenzo ! You have given me another recipe to try. 😀

Another like you get from me my friend! Loved this dish!

Great recipe, thank you! I've learned a lot of great recipes from you.

Very good!

Hello Vincenzo from Australia. You have great recipes and great presentation.

Looks so good and I love olives ,more dishes with olives

Simply nice!

Bellissimo..Meraviglioso..Grazie..🇮🇹🇮🇹

It was the 15th Vincenzo recipe i tryed (official) And it was amazing as i expect it to be. Thank you

Looks absolutely amazing

Vincenzo, there is a lot of love making in your pans! 🤣 Thank you for sharing this recipe! I'm making it tomorrow. Best wishes from Michigan, USA!

never heard of this specific pasta dish, but actually cooked something very similar a few times simply by following the basic rules of italian cooking - simple and good ingredients, making love together

This sounds so much better with wild boar! Thanks for sharing, gonna make this

I CAN'T WAIT TO TRY THIS RECIPE.......

that looks f***ing good! I'm definitely giving that one a go!

That looks so delicious!!

I made this today. Amazing!

If i saw this on a Michelin star restaurant menu, Ill definitely order this!

What a wonderful recipe video! I cooked this pasta dish for dinner today. it was amazing!

Made this last night with really good quality italian pork sausages. I made a slightly larger amount of pasta so I did two sweet sausages and two hot sausages. It's a little greasy which I suppose is unavoidable given the way it's structured but the heat of the chili cuts through the richness of the pork fat and the olives balance out the sausage meat in general. It's an interesting red sauce in that it's one of those rare ones where the tomato isn't the leading flavor, it's just the platform where the pork and olives do this dance. If anyone makes this one I don't think it is a good idea to play around with this recipe too much or the sauce would probably be too unbalanced. It really needs the spice otherwise it would be sort of rich and flat.

Looks delicious yum

I made this dish last night and it was sensational. It was a huge hit with the family.

Can't wait to try this in the near future.

I used to make this before knowing it was actually a real Italian thing. The red pepper really makes the dish.

Grazie Vincenzo

Great recipe.

Perfect Video Vincenzo! Quite a Masterpiece, I loooove the music. I`m going to make That now!

Looks delicious and easy to make

Unbelievably delicious⋯ yummy！

Another dish worth trying. This'll be my next pasta night!

Pasta dishes are my favourite food group. Your recipes always make my mouth water. I love your passion for great food.

It looks amazing 🤤

For refinement, French cuisine can’t be bettered (although the best Japanese does come close). But if it’s for the sheer pleasure of eating, it’s Italian cuisine all the way for me. Italian cuisine is the little bit of food glue that joins “la dolce vita” to the “dolce far niente” - in short, one of life’s true pleasures. Thank you Vincenzo for another delightful recipe.

Just made this for lunch. It is delicate!!!!! Really good and simple!!!!

I’m craving looking at you eating a delicious pasta it’s my favorite food sir Vincenzo

Awesome !! From france ✅

Yeahhh... finally! Ive been waiting for recipe like this one. I will do this today or tommorow for sure. :) THX V.

That recipe looks great.

This looks really interesting. I've never cooked olives in pasta before. Sounds like an interesting idea.