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Spaghetti all' assassina is the "Assassin's Spaghetti" or what I like to call the "Killer Pasta." Why? Because this pasta has killed the way we make traditional spaghetti. Spaghetti all' assassina is cooked in a pan and not boiling water, giving it a beautifully burnt and crunchy texture - a way you've never experienced pasta before.
The tomato sauce, (the "blood") is simple and loaded with traditional Italian flavor, while the red-hot chilli gives this dish a spicy kick.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/spaghe...
#killerpasta #pasta #recipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti all'Assassina
0:49 Ingredients for Spaghetti all'Assassina
1:34 Some Tips to Make the Perfect Spaghetti all'Assassina
3:10 How to Make the Sauce
4:41 How to Cook Spaghetti in the Sauce
9:20 How to Serve Spaghetti all'Assassina
10:32 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).