What a great story. Our priest, actually he was an Abbott was fairly large. Our home was his favorite spot because he liked anything with sauce he could scoop up with a fresh baguette. My grandmother, being a chef, served the best sauces. He baptized me and the best memory I have of him was his smoking cigar and drinking port wine at the end of each meal. Never thought a priest could partake in either but he sure did. He s long gone now, I wish I had a picture. Oh and he woukd take off his shoes after a big meal, said it was an indication the food was good, his feet woukd swell.

@@mygreatchallenge So happy to hear your memories of your childhood priest in France! We may have grown up in different countries, but have much in common. I love quilting,, sewing, and of course southern cooking. I still live in Tennessee and your channel has been such a blessing to me. ❤️

Just what I was thinking!

Me too!

Yup!!!

It would make a great carrot cake

LOL. Your mother is lucky. It is funny how the two topics are at odds with each other.

It seems like it would be better for her not to bake so many cakes if Sophia and Scott are on a diet. Especially vintage recipes that induce diabetes and hardening of the arteries. I agree with your mother diet and recipes battling it out is funny as a concept.

Why would I want to deprive. My boys of delicious cakes.

See? I use it! Thank you

I keep it in the fridge

I just found out that some people leave their butter on the counter. Not to be melodramatic but I was in shock. Even if it's safe it sounds gross. Freeze butter then thaw each stick in the fridge as it's used. We never leave it on the counter. Cream cheese would get mold on it if left out.

I don t see why not. Probably needs less time cooking

I don t know much about plant based but I am surprised you could not find anything on the internet or even youtube. It s pretty popular as a lifestyle.

KC’s Creation, congratulations on making this important decision! I wish you so much luck on your journey. I started on a whole food, plant based lifestyle almost two years ago. I lost 70 pounds in the first 10 months or so, dropped my blood pressure to the point where I got off my blood pressure meds AND so far, since eating this way, my autoimmune disease has gone into remission so that I could eliminate an immunosuppressant drug that carries risks with it. I will never return to the Standard American Diet (SAD)!! There are MANY KZfaqrs I have followed to get proficient at cooking and living this way. A few of them: Chef AJ, Brand New Vegan (also a website with some great recipes), Well Your World, Nutmeg Notebook, the Jaroudi Family, Jane Esselstyn, Cooking with Plants, The Whole Food Plant Based Cooking Show...SO many more. There are some documentaries, too: Game Changers, Forks Over Knives, What the Health... You should explore the doctors who have all the research and data supporting this way of life, too. There is so much information out there and passionate advocates. Chef AJ has a daily live show on KZfaq where she interviews a lot of doctors, nutritionists, chefs and home cooks, as well as ordinary people who have had remarkable health outcomes. (Coincidentally, Chef AJ is also allergic to pepper!). I’m sorry I went on and on, but I am also passionate on this subject. Again, good luck and good health!

Check out Pick Up Limes on KZfaq

Hi! I used to eat vegan for years, the best recipe site I found was The Minimalist Baker. Everything she creates is amazing. Good luck!

@@marygueldenzoph1230 thanks for the info I’ll be looking those up.

It s a sunbeam. Cheap. Not really all that performing.