Vintage Recipe- July 4th Jelly Rolls

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Күн бұрын

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Time for another vintage recipe! I thought it would be fun to find a vintage 4th of July recipe to test out for you this week. Let's make some July 4th Jelly Rolls!
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Пікірлер: 206

@FayAlexGG 3 жыл бұрын

I used to watch my grandma cook and the aesthetic of this is very comfy to me.

@LaciFayTheVintageGirlNextDoor 3 жыл бұрын

Ahh what nice memories!

@RalphReagan 3 жыл бұрын

I so have to agree!

@erinwoempner1228 3 жыл бұрын

I watched my grandma! Best teacher!

@alesiayoung2160 3 жыл бұрын

Love the hair color, the dress, the hot dog pin, the recipe the entire video!!!

@superkitten7560 3 жыл бұрын

Your hotdog pin is just so fitting for the season lol. I love it.

@ILuvCaroline 3 жыл бұрын

Yes!!!

@WBCRO 3 жыл бұрын

Funny 1950’s jelly roll story: My mum’s next door neighbour and close friend loved Mum’s jelly rolls (Mum often used a lemon filling, I think it was Sheriff brand) and wanted to make one. A day after giving her friend her recipe, Mum received a phone call from next door. Her friend was shrieking…”It’s running everywhere into the oven! I followed your directions!!! Help!” Mum ran next door and instantly saw the problem. Her friend used a cookie sheet like the recipe said but hers was OPEN on 3 sides!!!! Mum always used a cookie sheet with short sides. Her silly friend didn’t think of the very runny batter running over the edges. She said it was an awful mess.

@LaciFayTheVintageGirlNextDoor 3 жыл бұрын

Oh no!!! That would be a mess for sure.

@janetyoung903 3 жыл бұрын

brings back fabulese memories of my ma and her jelly rolls...ty

@MoriMekan 3 жыл бұрын

I love your outfit looking gorgeous!☺️

@LaciFayTheVintageGirlNextDoor 3 жыл бұрын

Thanks so much!! I wear this dress pretty much every year on the 4th.

@dmbalsam 3 жыл бұрын

To fold, start in the middle, scrape the bottom of the bowl up the sides back to the center, a circular motion, toward your body. At the same time rotate the bowl in a circle., do not stir, stirring deflates the volume you just beat into the egg whites.

@annetteelder-clark505 3 жыл бұрын

I am laughing. Despite all the cracks, it's cute and I imagine it was tasty. My Aunt Carole taught me how to make jelly rolls and pumpkin rolls 20 years ago. Her's were perfect & never cracked because she baked at a lower temp and pulled them out sooner. She is in heaven now, but her daughter, granddaughters and nieces are all still making her signature jelly rolls and remembering her fondly. 🙂

@barbarahimes5625 3 жыл бұрын

Looks terrific! I’ll bet it was delicious, nothing like baked goods from scratch. Your outfit is adorable, thank you for sharing. ❤️👍❤️

@Sillygrl925 3 жыл бұрын

Yum! If you want tips for next time, beat the egg whites a bit longer, fold in the thicker mixture in a little at a time, use a rimmed cookie sheet to bake it, it should be thinner, and bake the cake for a little less time. And you roll your cake how ever you want!! Lol

@scooterdover2771 3 жыл бұрын

Yeah, that's why you separate the eggs so you get the air in the egg whites, and don't deflate them when folding in the rest.

@cassfonnesbeck8057 3 жыл бұрын

i love how you made the effort to use the recipe as written in the vintage cookbook. which was the point of course. Yes, whipped cream is required!!

@franklinstavros3876 2 жыл бұрын

Hello there, how are you doing ? I'm FRANKLIN, it would be nice to hear from you if you don't mind responding to my message

@fayejacobs1043 3 жыл бұрын

It looks delicious, I think the only thing is the cake was just a tad over cooked. But Bravo to you for the effort and the nostalgia, love jelly rolls.

@danaa.8017 3 жыл бұрын

Here's a tip for baking with egg whites: take one third of the already beatten whites and add them to the densest mix to lighten it up. Then pour the dense mix into the remaining whites and gently fold it in. It doesn't matter what the recipe says, that's the correct technique. Happy 4th of July!!!

@poppy5986 3 жыл бұрын

I love watching your cookery videos. It's interesting to see a vintage recipe come to life. The cake you made looks like a cake that we have here in England called a "Swiss Roll". They were usually served at birthday parties when I was a child. You can still buy them in the supermarket. I think they can be plain with jam in the middle, or jam and buttercream, or a chocolate flavoured sponge, with the buttercream filling. 😁

@lapetitemaison4219 3 жыл бұрын

I've made one before, usually a pumpkin one with cream cheese filling. Another would be with Almond paste canned filling. OOOOOOHH YEA! So many ways to personalize. Love your cooking vid's. Love your channel

@leanneekman5497 3 жыл бұрын

I love that you are not afraid to try the recipe, and to show the process, even if mistakes are made. How it tastes, is the important thing, and you definitely seemed to enjoy this. Thank you for taking on the Jelly Roll challenge! 💖

@sherylwickenheiser2582 3 жыл бұрын

I make a pumpkin roll ever year for my daughter. They just take practice. And some of your commenters have good suggestions. I make Julia Child’s recipe for Yule logs too. You looked so cute in the video too. Thanks for keeping me entertained.

@crystalheart9 3 жыл бұрын

Your jelly rolls turned out so cute and it was great fun watching you make them.

@maryquinn5260 3 жыл бұрын

My son and I enjoyed watching this video and we would like to try the jelly rolls someday. Thank you for showing us.

@mickeyv9297 3 жыл бұрын

Fire Cracker Cake actualy fits! It looks delicious!

@robincook4349 3 жыл бұрын

you did an excellent job, making a jelly roll cake is not easy

@clarencemarsh6077 3 жыл бұрын

I had a blast!

@jannier9766 3 жыл бұрын

My parents married in 1951. That year, my dad made my mom an angel food cake. He was in the kitchen a while and then came out to her and said, "for the life of me, I cannot figure out how you fold a cake!" The directions you had were a bit confusing, you did a good job. I haven't made a jelly roll in many years. I think we put a pudding type mixture on it- lemon or chocolate. You brought back fun memories. I LOVE your cooking/baking videos!!

@jannier9766 3 жыл бұрын

I forgot to mention my dad was making her birthday cake!

@lisagialucci2296 3 жыл бұрын

I think you can roll them also - how you did it first- they’re definitely delicious with a white cream filling also 🌟 Laci - order a oven thermometer for your oven - they just hang in there- then you’ll know exactly what it’s baking at and you can adjust your temp - they’re so easy - and everything comes out just perfect 🌟

@franklinstavros3876 2 жыл бұрын

Hello LISA, how are you doing ? I'm FRANKLIN, it would be nice to hear from you if you don't mind responding to my message

@sallycormier1383 3 жыл бұрын

I have made jelly rolls/Swiss rolls with my grand daughters. If you flip the pan onto the powdered sugar coated tea towel, then lift off the pan, peel off parchment paper and add another dusting of powdered sugar before you roll, making sure you actually incorporate the tea towel into the roll then you won’t get cracks on the outside of your cake. 😁

@franklinstavros3876 2 жыл бұрын

Hello SALLY, how are you doing ! I'm FRANKLIN, you've a nice beautiful profile, and it would be nice to hear from you if you don't mind

@cynthiastraub1912 3 жыл бұрын

Love the dress!

@momof2momof2 3 жыл бұрын

Nice tan ! The cakes are a little over baked. The important thing is you realize your errors, and it still turned out good. Reading thru the comments I see you already have the good advice such as: You needed to use a jelly roll pan (a.k.a a cookie sheet with sides), whip the egg whites longer, practice the proper technique for folding, keep an eye on the baking time, read over the directions well before making. Very cute ! I love vintage cook books. tfs 🥰💐🌵🌷🌸🌼🌞🏜️💗🇺🇲🇺🇲🇺🇲🥰💐🌵🌷🌸🌼🌞🏜️💗🇺🇲🇺🇲🇺🇲

@debbieheim3694 3 жыл бұрын

Darling dress!!👏👏💜

@RalphReagan 3 жыл бұрын

Hug Johnny Cash for all of us!

@eileentheequeen 3 жыл бұрын

They stayed so cute! I think you did a good job! 👌✨✨✨

@sophiaashley97 3 жыл бұрын

I just started collecting vintage Pyrex (my first pieces being the complete primary mixing bowl set!) and seeing you use your pieces was so exciting!! Lovely video Xx

@melissamelissa2603 3 жыл бұрын

This is so cute and reminds me of jelly roles I enjoyed learning to make as a kid! 💗❤️💗 You look very pretty and patriotic too! I love July!

@maryroyal5138 3 жыл бұрын

This was so much fun to watch! I reminded me of watching one of my kids cook. Not saying your a kid but you are an age in line with my own kids. Great job and remember that there is NEVER a wrong way to do desert.

@franklinstavros3876 2 жыл бұрын

Hello there, how are you doing ? I'm FRANKLIN, it would be nice to hear from you if don't mind responding to my message

@StacyL. 3 жыл бұрын

I want these for my birthday coming up in a few days 😁

@LaciFayTheVintageGirlNextDoor 3 жыл бұрын

Oh this would be a fun birthday cake!

@robaldridge6505 3 жыл бұрын

happy birthday

@StacyL. 3 жыл бұрын

@@thesharks2172 yes it sure would be!

@StacyL. 3 жыл бұрын

@@robaldridge6505 Thank you!! 😊

@jocelynorrego1579 3 жыл бұрын

Me Encanta tu estilo de vida, a mi Me fascina esa época, soy de chile, me Encantaría vestir así, pero acá en chile no existe este estilo se reirian..! me encantan los peinado todo... Me Encantan tus videos

@cathylaycock5598 3 жыл бұрын

These recipes are actually quite old. A lot of homes didn’t have mixers or even electric stoves when these were originally made. They would have used wood stoves in the old days. In one place I rented in the early 90s, I had a small oil stove that was for cooking and heating the house. Note: Jelly roll pan is actually one of the deeper/longer cookie sheets. I watched a video on KZfaq and they showed to bake it a minute or so less than recipes state. 😉. You did it the same way I would have to begin with. These look great! 😊😊. I just bought of another filling, vanilla pudding with pieces of fruits spread out on cake

@cornishpixie6918 3 жыл бұрын

It's very similar to our (UK) Swiss roll

@franklinstavros3876 2 жыл бұрын

Hello there, how are you doing ? I'm FRANKLIN, you've such a beautiful profile, it would be nice to hear from you if you don't mind

@babygracie68 3 жыл бұрын

FOLD IT IN 🎉🎉🎉🎉 Just do it, David !!!!!!

@gohawks3571 3 жыл бұрын

Aww, man, I was full & you made me hungry😂

@gretchenarrant8334 3 жыл бұрын

Cute. Yes, cream cheese and raspberry, maybe whip together ❤

@franklinstavros3876 2 жыл бұрын

Hello there, how are you doing ? I'm FRANKLIN, you've a nice beautiful profile, and it would really nice if we get to know each other

@Deadseelife 3 жыл бұрын

Laci…going through the heartache I’ve been going through lately….I don’t know if you’ll ever know how much your videos help get me through shit. 🤘

@cbass2755 3 жыл бұрын

Oh hon….Blessings from Oakland County Michigan. I pray that you find peace in Jesus name…✝️. Its tough times today and I hope you know your not alone…

@KR-sh6rm 3 жыл бұрын

I hope and pray things start getting better for you soon. Hang in there! Sending you giant hugs from Florida. ♥️

@shereemcginnis3652 3 жыл бұрын

Good job! Love your dress! You look gorgeous! :)

@lisahall1882 3 жыл бұрын

I make pumpkin rolls. I took over after my mom couldn't do it anymore. It does take practice. They always want to crack. I use a high side cookie sheet and it makes the edges softer. But yours looked great. I put cream cheese with powder sugar as a filling.😺

@ILuvCaroline 3 жыл бұрын

Love the outfit!! What a cute and easy dessert.

@tinaturner_art_poetry 3 жыл бұрын

I just think that your chanel is great to follow so much inspiration and I love vintage fashion and music 👍🏻💚

@AstorReinhardt 3 жыл бұрын

I can't cook or bake to save my life but I watch a lot of cooking shows. I think the eggs really needed to be whipped up even more, you want a ton of air in them to make the cake very light and springy. The cake might have also been overbaked because of the cracks forming. However roll cakes are incredibly tricky...even professional bakers sometimes have issues with them, so it just takes a lot of practice to get right.

@aito6199 3 жыл бұрын

You make my day every time I watch your videos :)

@pchaynes 3 жыл бұрын

A+++ for effort! My mother used to make jelly rolls all the time and I dearly loved them. You have inspired me to try one, I have never made one and I hope it turns out at least as well as yours. I do think using a pan designed for a jelly roll and not lasagna would help with the actual baking process.

@Pureimagination200 3 жыл бұрын

Globs of whip cream makes every dessert that didn’t come out right is delicious imo

@jackieellenbarnes1268 3 жыл бұрын

What an Adorable idea for the 4th of July. 🎉🎉🎉

@lisagialucci2296 3 жыл бұрын

Your folding was really good - you went over and under - you did so well ! They look so good- they would be beautiful at Christmas to 🌟

@erinwoempner1228 3 жыл бұрын

So glad to see you. Absolutely love you and your videos!!!!

@cziegle3794 3 жыл бұрын

Thank you for posting this video. I'll definitely put it on my calendar to try this recipe next year.

@LaciFayTheVintageGirlNextDoor 3 жыл бұрын

Yay! I hope you do!

@cziegle3794 3 жыл бұрын

@@LaciFayTheVintageGirlNextDoor I think you're one of the few KZfaqrs who actually responded to my comment ... not that I make too too many comments on videos, and usually not immediately-ish after they're uploaded.

@robaldridge6505 3 жыл бұрын

LOVE it.... just last nite I responded to another youtuber about blackberries and that we picked TONS of them every year, Grandma used to make an angel food cake in a sheet pan, schmear it with blackberry jam and rollup, you can glaze it or just a spritz of powdered sugar.... thats the flavor of fall to me..

@LaciFayTheVintageGirlNextDoor 3 жыл бұрын

Oh that sounds delicious!

@robaldridge6505 3 жыл бұрын

I 'think'they wanted 3 LONG strips to roll into short fat 'crackers' either way I know it TASTED good

@ScouserGirl89 Жыл бұрын

in the UK we would call this a jam roly poly or a similar recipe would be a swiss roll or if it was christmas and chocolate sponge with cream in the middle with chocolate ganache (or melted chocolate, it would be called a christmas log

@themoonflowerfaerie 3 жыл бұрын

That looks good 🙂. I was thinking that it really worked better the first way you rolled it too. The cream was a perfect addition & right before you added it, I was thinking “it needs cream “ 😁. I like your idea also, of adding cream cheese layers with the jelly as well. It’s always such a treat to watch you making vintage food recipes. See you soon sweetie & much love 💕🌸

@zelva1961 3 жыл бұрын

Laci, You did Awesome!

@dianelynn6881 3 жыл бұрын

LOVE your dress❤️

@ManuelaChristina1 3 жыл бұрын

It looks very yummie 😋 Love your beautiful dress 😍

@susquahallasmiley3262 3 жыл бұрын

Girl, you have been missed. But you are back, and you brought jelly rolls😋. Hope you and yours are well.☺️

@susquahallasmiley3262 3 жыл бұрын

You nail color is really pretty, too!

@tigre7739 3 жыл бұрын

It looks very tasty I love jelly rolls! It does make a great July 4th treat, and the jelly rolls are cool to make any holiday and just switch up the ingredients create different things with them. the cream cheese idea does sound good!

@summerrose4286 3 жыл бұрын

Really adorable outfit Laci! Loved the jelly roll cake!!!

@aromaofhope 3 жыл бұрын

I think you did great for not having a picture to go by.

@franklinstavros3876 2 жыл бұрын

Hello there, how are you doing ? I'm FRANKLIN and you've a beautiful profile, it would be nice to hear from you if you don't mind

@briana01 3 жыл бұрын

You look lovely. The jelly roll looks delicious. Loved watching you work out the challenges of baking from vintage cook book instructions - awesome! Hope you had a wonderful 4th of July! Thanks for sharing!

@debbieheim3694 3 жыл бұрын

I have the same yellow bowl! It was my Mom’s and it’s pretty old but you have made me appreciate Pyrex again! Thanks Laci🥰

@mshowell3710 3 жыл бұрын

It is cute! Gotta try it. Looks scrumptious creme cheese Rasberry sounds really good. 🇺🇸

@SunshineInCA14 3 жыл бұрын

It looks just fine & yummy!

@ellaw356 3 жыл бұрын

I still love it! And those directions are very hard for me so props to you without a pic! Also, I would have to invite some buddies over after making any of your goodies, otherwise I would eat it all! Lol!

@blueeyedredhead8613 3 жыл бұрын

Great Video, the cake looks delicious. I would try blackberry jam!!

@albertpelham4429 3 жыл бұрын

Keep up the great work and content. Love your look.

@CMBauer 3 жыл бұрын

You’re brave! I’m scared of making jelly rolls. And I’m with you a picture would have helped in figuring out the process but it turned out super cute!

@nancybump6876 3 жыл бұрын

I love your vintage recipe video's. Keep them coming. I think I'm going to try this jelly roll. Looks yummy!

@lawoman1067 3 жыл бұрын

I love your cookbook. Lovely video. Thank you ❤️

@dreamingfool2 3 жыл бұрын

Everyone has wonderful suggestions, I would add that all purpose flour is NOT the same as cake flour. You need to use cake flour. Also the recipe calls for you to sift the flour.

@halcaannen 3 жыл бұрын

I don't know where you live but in Miami, FL at least I haven't seen cake flour, like 10 years ago I was reading this blog where this lady in Africa would give out cake recipes and she would say cake flour and people though she meant all purpose flour and she stated that she meant cake flour and said it was a available in Africa, but here in the U.S. maybe in a specialty shop could you find it, and most likely at a hefty price.

@cyn0422 3 жыл бұрын

Jelly roll cakes can be confusing! I remember the first time I made one at Yule. It turned out delicious, but I did have to make it twice because the first one broke all apart when I tried to roll it! haha! Love your channel - great job! :)

@lruss5050 3 жыл бұрын

You did way better than I could have done!

@terrilewis4314 3 жыл бұрын

You look beautiful. Love your dress. I'm going try the recipe because it looked delicious. I think it turn out great. Thank you for sharing. Love from Texas🤠❤❤❤

@monikaanderson1428 3 жыл бұрын

Great job! Looks delicious

@theflapperbassist1361 3 жыл бұрын

Well done it looks great!

@RubysMusings 3 жыл бұрын

Well I think it's pretty good for your first attempt! I am sure it's yummy too!

@TheCajuntransplant 3 жыл бұрын

It all eats the same. Good job! There have been many recipes I've tried and felt like I was trying to read a foreign language.

@stevelangston2359 3 жыл бұрын

It looks soooo yummy. I have cooked all my life and still love doing challenges.

@kincaidperdue4453 3 жыл бұрын

I wish I had a vintage house!

@LaciFayTheVintageGirlNextDoor 3 жыл бұрын

Maybe someday you will!

@bec6516 3 жыл бұрын

Hi Llama Llama from Australia! I moved - and thanks to my mother's inheritance from my grandparents' house - and bought a small 3 bedroom unit that is 3 years older than me (eep!) back in March 2021. I am going to try and remodel it to suit the mid-century Mod aesthetic and the modern Smeg 50s style range of appliances and some replica Modernist furniture!

@jillfischer5724 3 жыл бұрын

Great video Laci. Thank you so much for sharing with us. Looks delicious. Hope you’re having a lovely week. 😘

@cindakellogg1307 3 жыл бұрын

I admire your determination!! It looks great!

@lizpotter8123 3 жыл бұрын

Cream cheese frosting or marshmallow filling would be good.

@jasonpage5176 3 жыл бұрын

I very recently got to taste this recipe, I thought it was delicious!! I ate every bite.

@lalba07 3 жыл бұрын

I love them! Your presentation is adorably beautiful 🍓❤💋

@mireyajimenez2516 3 жыл бұрын

Laci I love your hot dog pin!!! 😆

@angelalong6740 3 жыл бұрын

You did better than I would. I need a picture. It looks great. 😊

@MDBond-pz1lg 3 жыл бұрын

Enjoyed it, thank you.

@dmedina6835 3 жыл бұрын

Awesome I am digging the hair

@dianelynn6881 3 жыл бұрын

Your eggs look farm fresh, so nice ☺️

@franklinstavros3876 2 жыл бұрын

Hello DIANE, how are you doing ? I'm FRANKLIN, you've nice beautiful profile, and it would be really nice to hear from you if you don't mind

@amberthistle2803 3 жыл бұрын

I love your vintage recipe videos! These did turn out cute. Next time add way more powdered sugar to your towel and actually roll the towel up into your cake! Plus make sure to cool it completely. I've made jelly rolls and pumpkin rolls soooo many times before and those couple of tips will help quite a bit as far as the cracking. I do think your cake is a hair too thick also. Which is weird since you followed the recipe so I don't think it's anything you accidentally did. Sometimes vintage recipes are a lil weird like that. But great job!