जबसे राकेशभाई ने ये रेसिपी पोस्ट की थी तब से मैंने इसे घर पे बहोत बार बनायीं है और क्या खिचड़ी कढ़ी बनती है, हर बारवही वही ओरिजिनल स्वाद। राकेशभाई की रेसिपी आप यंहा देख सकते हो. • સ્વામિનારાયણ મંદિરના પ...
Serve 8-9 Person
Ingredients -
For Prepare the Swaminarayan Khichdi
100 grams Cabbage
2 Medium Size Potato
1 Medium Size Carrot
1 Medium Size Green Capsicum
2 Tomatoes
1 Cup Rice (Soak it for 30 min)
½ Cup Yellow Moong Dal (Soak it for 30 min)
½ Cup Toor Dal/Arhar Dal (Soak it for 30 min)
2 tbsp Ghee
1 tsp Oil
3 Cinnamon Stick
1 Bay leaf
4-5 Cloves
2 Dry Red Chilli
½ tsp Mustard Seeds
½ tsp Cumin Seeds
10-12 Curry leaves
¼ Cup Peanuts
½ tsp Turmeric powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Sambar Masala
1 tsp Ginger Chilli Paste
3-4 Cup or as required Water
As per taste Salt
1 tsp Sugar
1 tbsp Ghee (For Pour on Khichdi)
As required Chopped Coriander Leaves (For Garnishing)
For Prepare the Swaminarayan Kadhi
500 grams Medium Sour Curd
3 tbsp Besan/Chickpea Flour/Gram Flour
As required Water
2-3 Green Chilli
2 Inches Ginger
8-10 Curry leaves
½ tsp Cumin Seeds
½ tsp Salt
2 tsp Ghee
2 Cinnamon Stick
1 Bay Leaf
3-4 Cloves
3 Dry Red Chilli
½ tsp Cumin Seeds
10-12 Curry Leaves
¼ tsp Methi Dana/Dry Fenugreek Seeds
2 tsp Sugar
As per taste Salt
Serve it in lunch/dinner
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Viraj Naik