விரிசல் இல்லாத குண்டு குண்டு குலோப் ஜாமுன்! 2 முக்கியமான Secret

விரிசல் இல்லாத குண்டு குண்டு குலோப் ஜாமுன்! 2 முக்கியமான Secret - Tips |Instant Gulab Jamun in Tamil

Рет қаралды 772,231

Күн бұрын

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#GulabjamunrecipeinTamil
#GulabJamunRecipe
#Cookwithsangeetga
#DiwaliFestivalSweets
#MTRINSTANTGULABJAMUNMIX
instant gulab jamun:
Ingredients:
MTR Gulab jamun mix - 175g packet - 2
sugar - 800g
water -1 litr
cardamom powder - 5 to10no
milk - 200ml (boild and cooling milk)
Curd - 3 tspn
Ghee - 2 tspn
Enjoy the Recipe
Subscribe to my channel
Thank you

Пікірлер: 1 300

@divyaraju2922 Жыл бұрын

Thank u so much after 25 years i made a best gulam jamu. Nobody can explain like this. Even a small girl can do as u said

@CookwithSangeetha Жыл бұрын

Thku so much

@mariyammals8009 Жыл бұрын

Bye

@mariyammals8009 Жыл бұрын

GP by In hu

@MathiSambathmathi-fy2sj 9 ай бұрын

Ethana nal vachu sapudananum mam

@rajivk2687 Жыл бұрын

நீங்க பேசுறது அது உங்களோட இயற்கை குணம். யார் என்ன சொன்னால் என்ன.... எபொழுதும் போல இருங்க... வாழ்த்துக்கள்

@CookwithSangeetha Жыл бұрын

Kandi pa inga

@pokemonxyzartscomics4835 2 жыл бұрын

நீங்க செஞ்சிகாமிக்குற விதம்.. சூப்பர்... அதைவிட உங்க வர்ணனை.... அய்யோ... உங்கள் பேச்சுக்கு நான் ரசிகை....

@CookwithSangeetha 2 жыл бұрын

Thkuuuu

@jayalakshmi5917 2 жыл бұрын

ரொம்ப சூப்பர்ங்க... பக்கத்துல இருந்து சொல்லிக்கொடுக்கிற மாதிரியே இருக்கு... First time செய்யறவங்களுக்கும் perfect ஆ வரும்... இப்படி சொல்லிக் கொடுத்தா... ரொம்ப ரொம்ப ரொம்ப நன்றி...

@CookwithSangeetha 2 жыл бұрын

Thkuuuu inga

@rubicscubesolverlalithar6689 2 жыл бұрын

Super. சொல்லிக் கொடுக்கும் விதம் அருமை. Super Sister

@annamalaiarunachalam2508 2 жыл бұрын

கற்றுக் கொடுக்கும் விதம் மிகவும் அருமை👌வாழ்க வளமுடன்🙏

@geetha.s844 2 жыл бұрын

உங்கள் குழந்தை தனமான பேச்சு தான் எனக்கு ரொம்ப பிடிக்கும் சமையல் ஈசியா புரிந்து கொள்ள முடிகிறது நன்றி சகோதரி

@CookwithSangeetha 2 жыл бұрын

Thku so much

@gopallv5761 2 жыл бұрын

Superb! Haldiram gulab jamun ungaloda jamun kitta picha edukanum. Very spectacular. First time entha madri azagha explain panni parkeren! Keep it up! Unga style vera level!

@CookwithSangeetha 2 жыл бұрын

Thku so much inga.really I worked hard in this recipe.i took one full day shoot for This recipe and editing I took one month that much work I done when I get like this comment I for get my pain.i am small youtuber.so my Recipes not reach that much of feel v bad.but I lov my viewers when they appreciate my work I feel happy.thku inga.i s Just shared with u my mind

@prasunamukesh3035 2 жыл бұрын

Hi Ms.Sangeetha. Thanks for sharing the tips. I made gulab jamun using your tips and it was amazing. I've always made Gulab Jamun, however everytime I ended up making so many mistakes. Hats off to your culinary talent. 😘😘😘

@CookwithSangeetha 2 жыл бұрын

V happy.thku dear

@chitraashok919 2 жыл бұрын

Hi, Sangee Chellam, v never ever feel bored of hearing ur speech and explanation.. Seeing those gundu gundu kulab jamoon, I wonder how u waited patiently to taste it. Whoever criticizes ur mannerism, I feel that they cannot make out genuine sweet heart human beings. Ignore them.. This is ur unique style, da. Keep rocking👍😍😍

@CookwithSangeetha 2 жыл бұрын

Thku sweet heart 💗

@abarnabganeshkumar8244 2 жыл бұрын

Omg. It's so perfect and soooo soft... I just tried it for first time... Thank you so much for sharing 🥰🥰

@CookwithSangeetha 2 жыл бұрын

V happy

@dhivyadharshu7630 Жыл бұрын

Thank you so much akka ♥♥i tried today as u said according to your measurements..... It came out very well without single crack akka....

@CookwithSangeetha Жыл бұрын

Glad to hear that.

@nirmala6148 2 жыл бұрын

ஹாய் சங்கீதா.. சூப்பர் டிப்ஸ்.. நான் குலோப்ஜாமூன் அடிக்கடி செய்து இருக்கிறேன்.. மாவில் தயிர் சேர்க்கனும் னு இப்போது தான் தெரியும்.. அதேபோல் சர்க்கரை பாகில் லெமன் சேர்த்தது இல்லை.. இந்த மாதிரி டிப்ஸ் கொடுத்து அசத்துனதற்கு தேங்க்ஸ் சங்கீதா.. 👌👍💞

@CookwithSangeetha 2 жыл бұрын

Thku dear

@vijilakshmi6378 2 жыл бұрын

Sangeeta, I have been trying to make perfect gulab jamon for years n there will be plenty of cracks n will break a bit..I was viewing various u tube channels, but none taught like the way u do..I tried it for diwali,n it came out perfect ...thanks a lot for sharing this receipe. God bless

@CookwithSangeetha 2 жыл бұрын

Thku so much

@vidyamurugesan4184 2 жыл бұрын

Exactly I had the same problem as Viji... Lots of cracks all the time and have tried all methods... I saw this yesterday and tried it today following all your instructions... Not even a single jamun cracked and they looked so beautiful... Thanks a lot. Best jamun teacher ever 🙂

@nageswarinageswari9339 Жыл бұрын

அக்கா இந்த பதிவு பாத்துட்டு நான் குலோப்ஜாம் செய்து இருந்தேன் செம டேஸ்ட் சூப்பரா வந்துச்சு எனக்கு குலோப் ஜாமுன் இதுக்கு முன்னவே மாங்கா ஊறுகாய் போட்டு இருந்தேன் அதுவும் செமையா வந்துச்சு 👌👌

@CookwithSangeetha Жыл бұрын

Thku pa

@kalyanisreedharan5263 2 жыл бұрын

Super teaching I liked your way of expressing the method

@ruban7788 Жыл бұрын

Super ma

@lathamottu9014 2 жыл бұрын

அக்கா நீங்க சொன்ன மாதிரியே குலோப்ஜாமுன் ட்ரை பண்ண சூப்பரா வந்துச்சு இதுநாள் வரைக்கும் நான் இப்படி செஞ்சது கிடையாது. ரொம்ப நன்றி அக்கா🙏

@CookwithSangeetha 2 жыл бұрын

V happy pa

@praveenadiwakar7593 2 жыл бұрын

Hi sangeetha, tried this recipe, it was super good and perfect taste. Thank u for all those small tips. I didn't add saffron and rose water, still we loved it.

@CookwithSangeetha 2 жыл бұрын

Hi good morning! That's great.thku

@manavathirk4257 2 жыл бұрын

சூப்பர்டா செல்லம்.இவ்வளவு அழகாக தெளிவாக சொல்லிக்கொடுக்கும் திறமை அபாரம்.God bless you.

@CookwithSangeetha 2 жыл бұрын

Thkuuuu so much ma

@dh5rshini 2 жыл бұрын

I just tried it after a long time and it came out perfect..thanks for sharing the details in the recipe!!👍

@CookwithSangeetha 2 жыл бұрын

V happy thku dear

@kumarv6803 2 жыл бұрын

You're subscribe is very nice and clear. Very thanks

@subramaniampushpakala6791 2 жыл бұрын

good information....unga varnanai gulabjamoon vida inimaiyaa irukku...thank you very much

@bharathyvasudevan8896 2 жыл бұрын

சூப்பர். நானும் உங்களை மாதிரி தான். முதலில் நான் பண்ணும் போது வயது 26.இப்போது 62. மாவை அழுத்தமாக பிசைந்து ஜிரா ஊரவில்லை.பிறகு தப்பை கண்டுபிடித்து சரிசெய்தேன்.மூன்று முறை செய்த பிறகு சரி செய்தேன்.தயிர் சேர்தது கிடையாது. தயிர் கலந்து செய்து பார்க்கிறேன். நன்றி. 😁

@sivagamisiva596 2 жыл бұрын

U know

@bodyshop1480 Жыл бұрын

Nan senjathilaye idhu than best gulabjamun idhunall varai niraya sodhapall aachu indha mathri senjadhu yeannaku best result thank you very much i am very happy

@CookwithSangeetha Жыл бұрын

Thku so much

@renukamanokaran3671 2 жыл бұрын

Very nice explanation sister .perfectly done.thank u for telling with detailed explanation.

@abichellamma4776 2 жыл бұрын

நீங்கள் சொன்னது போல் குளோப் ஜாம் செய்தேன் சூப்பரா இருந்தது. நாஇப்போது தாமுதன் முதலா செய்தேன் உங்களுக்கு ரொம்ப ரொம்ப நன்றி🙏

@CookwithSangeetha 2 жыл бұрын

Vvv happy pa.thku

@abcdefghijk4397 2 жыл бұрын

Dont care about all those negative comments. You are really super sister. All true kind hearted people with you always. I always try all your receipes with in the same day once you release video. And all receipes came out very well as you said Good luck and happy Deepavali

@CookwithSangeetha 2 жыл бұрын

Thku so much inga

@vijiravi5737 2 жыл бұрын

அக்கா நீங்க சூப்பரா சமைக்கிறீங்க சூப்பரா கொழந்தை மாதிரி பேசிரிங்க Love you அக்கா உங்க சமையல் மட்டும் தான் புரியுது செஞ்சு பாத்தாலும் கரைக்டா நீங்க சொன்ன மாதிரி வருது அக்கா நா உங்களுக்கு இத்தன நாளா Commet பண்ணல ஆனா உங்கள கொர சொல்ரதா நீங்க சொன்னது எனக்கு கஷ்டமா இருக்குது நீங்க சூப்பர் நீங்க மட்டும் தா சூப்பர் ரசன கெட்டவுங்க அப்படித்தா சொல்லுவாங்க நீங்க அதல்லாம் feel பண்ணிட்டு கவலைப் படாதீங்க நாங்க இருக்கோம் Take care i am விஜி ரவி

@CookwithSangeetha 2 жыл бұрын

Thku da viji

@indranis7183 2 жыл бұрын

you are telling very detaled clear explanation nobody can expain like you. thank you

@CookwithSangeetha 2 жыл бұрын

Thkuuuu

@sarvikascreationhosur 2 жыл бұрын

Mam na unga pechuke subscribe pannirukken mam..... No words to say.....Mam nenga romba neram pesurathu tha azhage ☺️👍. Oru gulab jamun la ivlo visayam irukum nu ipo tha therinjathu...Mam I'm so impressed. Na intha weak senji pathutu solren mam.

@CookwithSangeetha 2 жыл бұрын

Sure dear.i saw ur two comments.thku so much pa

@snirmala4820 2 жыл бұрын

இப்படி யாராலும் விளக்கம் செல்லமுடியாது குழந்தையும் சேய்யலாம் 👍👌❤️பூரியாதவங்களுக்கும் புரியும் நன்றி❤️

@CookwithSangeetha 2 жыл бұрын

Thku

@yamunarani6043 Жыл бұрын

I tried this receipe. First time vedikatha kundu kunfu globe jamun. Thank u sangima. Love u ❤❤

@CookwithSangeetha Жыл бұрын

Thku too Inga n love you too

@revathidakshinamoorthy8395 2 жыл бұрын

Your elaborate description is very useful to all types of people.awesome 👍❤️

@CookwithSangeetha 2 жыл бұрын

Thkuuuu

@gandhiv2857 2 жыл бұрын

அருமையான பதிவு நன்றிகள் 👍

@dhurgacreative 2 жыл бұрын

அருமை மா..😍 தயிர் சேர்த்து செய்தது வித்தியமாக இருக்கு.. தீபாவளிக்கு செய்து பார்க்கிறேன்.. வாழ்த்துக்கள் டியர் 🥰

@CookwithSangeetha 2 жыл бұрын

Thku

@diya3487 2 жыл бұрын

சூப்பர் மேடம் அருமை

@menakamenaka1474 2 жыл бұрын

Unga speech semaya iruku sister..super.....God bless you .

@CookwithSangeetha 2 жыл бұрын

Thku

@thilagavathiloganathan1442 Жыл бұрын

Madam unga vedios yellam parpen but indha gulob jamun mattum dhan neenga sonna mathiri seithu parthen, solla varthai illai romba romba nalla irundhadhu, naan yerkanave gulob jamun niraiya times seithu iruken adhuvum nalla dhan irukum but unga method very very nice. Yenoda husband agarval sweet mathiri irundhadhu nu sonnaru,. Thank u🌹🌹🌹

@CookwithSangeetha Жыл бұрын

V happy thku inga

@nandhinil6129 2 жыл бұрын

Mam really got impressed about ur presentation with all the dishes u make. We feel the efforts that u make while preparing the video about the dishes in the tips u give for the perfection in the dish. Best wishes for making more videos about various dishes. Am a beginner in cooking and am getting confidence by viewing your videos. Thank you

@CookwithSangeetha 2 жыл бұрын

Thku so much

@sangeethamani6129 2 жыл бұрын

Wow. Super

@renukadevi3448 2 жыл бұрын

Hi Sangeeta ignore the unwanted comments you are superb stylish some people don't digest you don't bother you rock God bless you 👍

@CookwithSangeetha 2 жыл бұрын

Sure dear.thku so much

@jayarani3650 Жыл бұрын

Super sangeetha பார்க்கவே ஆசையா இருக்கு

@k.kabilarasan5325 Жыл бұрын

மரியாத குடுக்க மாட்டீங்களா

@ashwinaakshatha8222 Жыл бұрын

Wow I done it 1st time jamun comes super I'm so happy🎉 that credit goes to you🙏🙏🙏

@CookwithSangeetha Жыл бұрын

V happy thku

@sakthikruba 2 жыл бұрын

Hi Sangeetha I have started to see your recipes recently. Your presentation is very elaborate. Keep up your style. I used to do many sweets except Gulobjamoon because of not getting satisfied with my own preparation. Just after seeing your video I have tried again yesterday. Followed all your instructions carefully and it comes out nicely. I got fully satisfied. Thank you Sangeetha. Rgds Geetha Sundaresan Singapore

@CookwithSangeetha 2 жыл бұрын

Hi mam very good morning.am really very happy to see your feed back.i love cooking .am also lik u all hw ur making home food same what i know am explained i know whr wil mistake comes in cooking each recipes in if i explain well in that place u too get perfect .....so ur msg is big energy for me because behind the video so much hard work one rice at least ned three hours only shoot for my recipe.so after see lik this feed back my pain wil go off .thku so much

@sakthikruba 2 жыл бұрын

@@CookwithSangeetha Hi Sangeetha Thank u for your reply. I could understand the hard work behind the seen. Sure I will send my feed backs for your recipes once I try myself. Actually this is the first feed back I ever do after going through your natural and homely presentation. Do Post more healthy steamed recipes.

@bodyshop1480 Жыл бұрын

Indha alavuku tips parkala parkavea aachariyama iruku thank you akka

@CookwithSangeetha Жыл бұрын

Welcome dear

@chitraashok919 2 жыл бұрын

Gulab jamoon looks very much moutwatering, da. Thanks for this different method of making kulab jamoon, dear. Surely the taste would have been awesome 😋😋👌👌

@CookwithSangeetha 2 жыл бұрын

Thku

@ravilawrence9569 2 жыл бұрын

Amala Udhayam Saigon

@amuthapothiyazhagan9080 Жыл бұрын

சங்கீதாம்மா சூப்பர், உங்க பேச்சு அதைவிட அழகா இருக்கு சகோதரி,

@CookwithSangeetha Жыл бұрын

Thku

@xozo25 2 жыл бұрын

I tried it with the same measurement and it came out really well. Thanks mam.

@CookwithSangeetha 2 жыл бұрын

Good morning.very happy

@kokilasri5522 2 жыл бұрын

Neenga pesarathu sweet ah iruku sangeetha mam discourage pandravungala kandukathinga mam super

@chitrasasi3420 2 жыл бұрын

Thank you so much for this recipe sis... Festival ku Kandippa endha tips follow pannaren😋

@CookwithSangeetha 2 жыл бұрын

Thku

@kasiappanvmk8256 15 күн бұрын

குலோப்ஜாமைவிட உங்கள் ஸ்பீச் ஓவர் ஸ்வீட்டா இருக்குதுங்க அழகுங்க வாழ்த்துக்கள்.

@shashireka4880 2 жыл бұрын

சூப்பர் சகோதரி இன்று நான் செய்தேன் குலாப் ஜம்முன் மிகவும் அருமையாக சூப்பர்ராக இருந்தது சுவையும் அருமை மிக்க நன்றி சகோதரி

@CookwithSangeetha 2 жыл бұрын

V happy

@vvelumeenarahavanvjjay686 2 жыл бұрын

குலோப்ஜாம் சூப்பர் அக்கா 👌👌👌😋😋

@bakyalakshmi7391 2 жыл бұрын

Intha alavukku yaravadhu sollikuduthirukkangalanu enakku theriyala ungaludaiya anubavamum aathmarthamum therigiradhu thanks a lot sister 👌🙏👍

@CookwithSangeetha 2 жыл бұрын

Thku so much ma

@raveda32 2 жыл бұрын

You are a blessing Sangeetha. An inspiration to all. Keep going

@CookwithSangeetha 2 жыл бұрын

Thku

@karthikaarasu7045 2 жыл бұрын

Hi sangeetha sis nethu gulab jamun indhe method la try panen virisal edhuvum ilame supera vandhuchu taste vera level la irundhuchu en husband rmba appreciate panunar tq so much sis 2 months ah ungaloda samyl thn try panren oru chef range ku ena en husband think panrar thank you sis

@CookwithSangeetha 2 жыл бұрын

Haha thku so much sis

@malara3258 2 жыл бұрын

Sangee super GLOBGAMN. Don't kept negative comments in your mind. Go ahead in your style. God bless you❤🙏🌹

@CookwithSangeetha 2 жыл бұрын

Sure.thku inga

@lalithav3880 2 жыл бұрын

Ven Pongal neega sonnamathiri sencha super erunthathu

@CookwithSangeetha 2 жыл бұрын

Thku inga

@MDBfixer 2 жыл бұрын

Superb glob jamun 👍👌👌👌

@tamizhlarasikarikalan9170 2 жыл бұрын

Hi Sangeetha,I am from salem.i am watching your channel only for your speech.your recipes are so good. I watched so many videos but today only I subscribed your channel.i like your genuine speech.pls don't change your style.i am 59.Don't bother about negative comments.we can't satisfy all. Sangeetha style is unique.Keep it up.All the best 💐💐💐

@CookwithSangeetha 2 жыл бұрын

Very happy thku so much ma lov u

@tamizhlarasikarikalan9170 2 жыл бұрын

@@CookwithSangeetha Love you too 😘.possible I will meet you.Now I am in Chennai.

@Durgagvf 2 жыл бұрын

Mam really awesome....🤩 Unga video pathu than na innaikku gulab jamun senjan romba super aaa vanthurunthuchu...😍👍

@CookwithSangeetha 2 жыл бұрын

Wow really great ya thkuuuu

@Durgagvf 2 жыл бұрын

@@CookwithSangeetha tq mam...😍♥️

@jayakumariviswanathan4924 2 жыл бұрын

மிக நன்றாக கூறினீர்கள்.

@sathishk5960 2 жыл бұрын

Kjiliikk

@sathishk5960 2 жыл бұрын

@@CookwithSangeetha kkkkkjikikkj UK il li 👍oiikjikikki Kkkkk ki l Kijji Kkiik kk

@anishaasma2860 Жыл бұрын

I liked your presentation very much.very clear explanation.👌♥️🤲🤲

@CookwithSangeetha Жыл бұрын

Thku

@sudharajessh8645 2 жыл бұрын

The effort u put fr making rceipe it's awasome nd even d big chef won't give more tips to make receipe they just say one tips nd will go I will appreciate u ❤️❤️ Sangeetha

@CookwithSangeetha 2 жыл бұрын

Thku so much inga

@sudharajessh8645 2 жыл бұрын

@@CookwithSangeetha 😁😁😁

@iswaripadman3312 2 жыл бұрын

I try this recipe sangeeta it comes very very well.... thank u so much...

@CookwithSangeetha 2 жыл бұрын

Thkuuuu pa

@nirmalaboopathy7591 2 жыл бұрын

கண்ணுநான்சன்டிவியில் கலந்துகொள்ளலாம்சங்கீதா என்றகேள்விக்குமிகவும் அருமையான அட்டகாசமானபதில் 💙💚கொடுத்ததிற்குநன்றிதங்கம்

@jeyanthyr7206 2 жыл бұрын

ரொம்ப ரொம்ப அருமை யாக விளக்கி இருக்கீங்க. நன்றி.

@shanthiilangovan6419 2 жыл бұрын

குலோப் ஜாமுன் சூப்பர்

@kathirkathir2300 2 жыл бұрын

சூப்பர் மேம் நான் நாளைக்கே செய்து பாக்கேன்

@rahinichandra7801 2 жыл бұрын

Wow super sangeetha👏👏 I will follow your style.👌happy deepavali 🎉🎊

@CookwithSangeetha 2 жыл бұрын

Thku

@manjulasrinivasan3582 Жыл бұрын

Super Sangeetha 👍 Thank you so much

@gayathriseladurai2862 Жыл бұрын

Your explanation is perfect sis. Please continue to upload more recipes.

@CookwithSangeetha Жыл бұрын

Don

@lakshmir4967 2 жыл бұрын

Sooper mam gulabjamun atha vida unga explain romba Azhagu

@CookwithSangeetha 2 жыл бұрын

Thku

@ramachandran040 2 жыл бұрын

I'm going to try sis. Super mouth watering receipe, thanks a lot sis.

@CookwithSangeetha 2 жыл бұрын

Sure try and tel me ok va.thku

@ramachandran040 2 жыл бұрын

@@CookwithSangeetha okay sis sure

@jsmgaming1574 Жыл бұрын

குலோப் ஜாமுன் செய்தேன் ரொம்ப சூப்பர் ஆ வந்துச்சு thank you.

@CookwithSangeetha Жыл бұрын

Welcome

@sasipriya1235 2 жыл бұрын

Super sister 👌, gulob jamun polave unga speech m romba sweet ❤️, keep rocking 😊

@CookwithSangeetha 2 жыл бұрын

Thku pa

@sivaranjanik5341 2 жыл бұрын

Sister really super explanation👌thanks sister

@rrqueen740 2 жыл бұрын

Vera level akka....super tips....😍

@CookwithSangeetha 2 жыл бұрын

Thku

@kasthuriv8835 2 жыл бұрын

Super super super sangeetha ma

@semataste6242 2 жыл бұрын

Very nice explanation and looks so perfect sister.... Thanks for sharing sister....

@CookwithSangeetha 2 жыл бұрын

Thku

@ramyasanj 2 жыл бұрын

I tried your karuveppilai poondu kulambu , awesome it was 🤩super.thanks

@CookwithSangeetha 2 жыл бұрын

Thku

@chitrakrishnakumar8300 2 жыл бұрын

Super Sangeetha, I tried your recipe and came out really well, thanks a lot

@CookwithSangeetha 2 жыл бұрын

Thku

@amuthad3435 2 жыл бұрын

சங்கீமா இவ்வளவு தெளிவா அழகா சூப்பரா செய்து காட்டினத்துக்கு ரொம்ப ரொம்ப நன்றி சங்கீமா. லவ்யூ.

@CookwithSangeetha 2 жыл бұрын

Thku ka lov u ka

@hinditeacher3876 2 жыл бұрын

Thank you so much for your clear explanation.. I made gulab jamun this diwali.. It was fantabulous taste without cracks on it and was very juicy.. Next going to try your badushah.... ☺️☺️

@CookwithSangeetha 2 жыл бұрын

Thku so much and I am v happy.if u maje badusha make badusha size small

@nagammaivaithyanathan5067 Жыл бұрын

superpa

@sabi6954 2 жыл бұрын

எல்லா நுனுக்கங்களும் சொல்லி தருவதர்க்கு மனமார்ந்த நன்றி...

@CookwithSangeetha 2 жыл бұрын

Thku

@sujis7382 2 жыл бұрын

Nan endha videovum ivalavu neram parthathu illai anal intha video migavum arumai indha deepavalliku unga style gulab jamun than engal veetil nandri

@CookwithSangeetha 2 жыл бұрын

Thku so much for understanding my hard work

@sujatharavichandran5729 2 жыл бұрын

U r words also gulob jamun taste

@CookwithSangeetha 2 жыл бұрын

@@sujatharavichandran5729 thku

@raghuramanramaiah4278 2 жыл бұрын

Super👍

@seethaseetha4187 Жыл бұрын

Super akka very nice pakkum pothey sapadanum Pola iruku

@CookwithSangeetha Жыл бұрын

Thku pa

@naseemanasee6326 2 жыл бұрын

Super sangeetha 😍😍😍 don't worry....kuraisoludravanga sòlitu tan erupanga leave it ...all the best fr ur future😀😀😀

@CookwithSangeetha 2 жыл бұрын

Thku dear

@geethahariharakumar5113 2 жыл бұрын

Madam super

@deepanlg6288 2 жыл бұрын

Super sister. Parkkavea asaiya irukku. Tips arumai

@nirmalau5807 2 жыл бұрын

Akka nan intha diwali ku senjen kka...vera level taste kkkaaa....1st class gulab Jamun apdinnu en hus aprm family members ellarum sonanga...tqq soo much akka....keep rocking 😋

@CookwithSangeetha 2 жыл бұрын

Very happy da.thku

@ameenn-2907 2 жыл бұрын

Semma supper

@devisri3777 Жыл бұрын

@@CookwithSangeetha Mo

@RAJKUMARR7671 Жыл бұрын

Vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvhvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvgvvvv5vvvvvvtgvvvttgtggvvvvgvvvvgvvvvvvvvvvvvvvvvvvvgvvvvvvvvvvvvvvvgvvvvgvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvtvvvvvvvvvvvvvvvvvvvvvvtvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvgttttttttttttt

@mashoodhaji5148 Жыл бұрын

@@ameenn-2907 me bed with

@sujis7382 2 жыл бұрын

Hi I tried this recipe yesterday with same measurement what she told in this video came out very wel

@CookwithSangeetha 2 жыл бұрын

V happy thku

@elakkiya6083 2 жыл бұрын

Sister u r really great..i love u so much akka

@CookwithSangeetha 2 жыл бұрын

Thku da lov u

@lathadevidurai5138 2 жыл бұрын

So much super n beautiful speech

@mathishainaath4349 2 жыл бұрын

Super super. Excellent sister. Thanks for the tips you have given.

@CookwithSangeetha 2 жыл бұрын

Thku

@nithyasasi652 2 жыл бұрын

Super sister 👍🏻❤️💕

@CookwithSangeetha 2 жыл бұрын

Thku

@soban4103 2 жыл бұрын

Sonna mathiri gulab jamun yarum solli tharatha mathiri solli tharathamathiri sollithanthurukeenga TX u sis

@CookwithSangeetha 2 жыл бұрын

Welcome dr

@sridevir.9523 2 жыл бұрын

Sweet voice super 👌👌👌👌👌👌👌👍

@CookwithSangeetha 2 жыл бұрын

Thkuuuu inga

@msathishgobi2103 Жыл бұрын

Today we made this kulob jamun at our home and it was very good ma'am thank you so much

@CookwithSangeetha Жыл бұрын

V happy thku

@girijagiri6097 2 жыл бұрын

Super Sangeetha akka very nice😘😘😘😘😘😘

@CookwithSangeetha 2 жыл бұрын

Thku

@sumathis7071 Жыл бұрын

Unga recipe yellamey enaku romba Pudikum..

@CookwithSangeetha Жыл бұрын

Thku

@jeevavadamalai2627 2 жыл бұрын

Vera level sister😋

@CookwithSangeetha 2 жыл бұрын

Thku pa

@banubanu1307 2 жыл бұрын

நீங்க செஞ்ச மாதிரி குலாப்ஜாமூன் வீட்ல செய்து பார்த்தேன் சூப்பரா இருந்தது நன்றி சிஸ்டர்

@CookwithSangeetha 2 жыл бұрын

V happy pa

@julieevangalin3860 2 жыл бұрын

Parcel அனுப்புங்க வாய் ஊறுது . உங்கள் வயதை நம்பவே முடியலை

@Itachiuchiha-rj2xr 2 жыл бұрын

Dear sister ivolu nalu sengi pathen varalaa ana unga recipe pathu sengan super vadhuchu

@CookwithSangeetha 2 жыл бұрын

Eathu than enaku wanum means this is this recipe success dear very happy da ma

விரிசல் இல்லாத குண்டு குண்டு குலோப் ஜாமுன்! இதுவரை யாரும் சொல்லாத முக்கியமான 1Tips🤔 | gulab jamun 😋