EP 7 Cashew Factory visit in Mangalore | A to Z of how cashew is processed in factory

Рет қаралды 1,540,095

3 жыл бұрын

During our Coastal Karnataka tour, we visited a Cashew factory by the name Mangala cashew to learn about the process of cashew processing,.
Initially we were looking at making a short 2 minute video and doing an integration of the same in one of the videos of Mangalore but when i reached there i realised that this is a long process, so covering it in 2 minutes will not carry any meaning for us or for viewers.
cashew factory contact numbers
Mangla cashew: 91-824-2481177 , 2481785 , 2481802
so we decided to making a dedicated video on this subject. This video on cashew processing has all the necessary details and information that can help anyone learn about how cashew is processed from nut to kernel.
Hope you will enjoy watching this episode and this has loads of information and knowledge.
Thanks for your time
Harish Bali

Пікірлер: 1 300

@raghavendrakini7331 3 жыл бұрын

The Factory Manager needs to be complimented for explaining in a simple and clear manner the process involved in rolling out of the cashewnut.

@alishaalisha8602 2 жыл бұрын

kzfaq.info/get/bejne/mcCoiaWFrsXck6s.html

@raghavsachdeva6786 2 жыл бұрын

♥️♥️🙏🏽🙏🏽🇮🇳🇮🇳

@gurumoorthygurumoorthy682 3 жыл бұрын

Well deserved that manager having IN-DEPTH knowledge for doing this profession with politeness. These kind of employees are BACKBONE of the industry.

@rohitdivkar9802 3 жыл бұрын

He is only the owner ..... He is the gold men

@sammon499 3 жыл бұрын

Guru ... 💯% agree

@shyamsundarvyas4198 2 жыл бұрын

Yes he is Owner I known him very well ☺️

@skylink2184 2 жыл бұрын

What a humble man

@loganathpalanisamy4854 2 жыл бұрын

@@rohitdivkar9802 p

@fishfoot123 3 жыл бұрын

Person who explained the entire process had a perfect knowledge...nice video

@732ganesh 3 жыл бұрын

Cashew has many varieties, and each has its own unique taste; only people who grow them will able to tell you more about it. I still remember my childhood days in Mangalore, myself, my sister, cousins and friends from the neighbourhood used to collect the cashew nuts during our summary holidays from our plantation and put them in the charcoal fire to crack them open to eat the nuts (very sweet memories). The nuts fried in this charcoal fire gives them a unique aroma through which you can distinguish the taste of the nuts from different trees. We used to have had few favourite cashew trees of which nuts were more tasty and our parents use to keep them for preparing payasa/kheer (sweet pudding) during the festive season of that year, especially during Bisu/Ugadi.

@visa2explore 3 жыл бұрын

So nice to hear from you

@shiva-bu3yv 3 жыл бұрын

@@visa2explore yes we too.

@shiva-bu3yv 3 жыл бұрын

@@visa2explore aur immature kaju ka tho taste he alag hai very tasty. ham ugadi me payasam me daalthe hai ye.

@foodkhalifa6321 3 жыл бұрын

kzfaq.info/get/bejne/esl_hJyr1d7On6c.html

@walkwithvandy3054 3 жыл бұрын

I am you big fan, Sir. I am from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 always relaying on your videos to visit india digitally. I have my own channel (not as big as yours !) kzfaq.info/get/bejne/a9Z0pqioqpnbqqs.html

@abctou4592 3 жыл бұрын

Special thanks to that cashew factory manager, very polite and pukka professional 🙏

@harshashenoy640 3 жыл бұрын

Thank u

@Divine602 3 жыл бұрын

@@harshashenoy640 nice manjer

@baktawarsingh7403 3 жыл бұрын

@manilal nair: Yes. Remarkable. He hid no secrets. Nothing like "this is a family secret or that we have developed this methodology over 70 years" or crap like that. Very open, to the point and extremely polite. Great shoot.

@rajeshmehra4286 3 жыл бұрын

Nice video Both Manager and meditator were excellent..

@soubhagyadas9328 3 жыл бұрын

😂😂😂😂pukka professional

@aachik502 3 жыл бұрын

We have many cashew nut factories here in mangalore, being a mangalorean I didn't know about cashew nut processing Thanks Harish ji...

@devendrarana8964 3 жыл бұрын

Bahut acha

@gaganraikwar1009 3 жыл бұрын

Address mil sakta h kya factory ka

@niranjanujire1613 3 жыл бұрын

@@gaganraikwar1009 Video start m ha address and number

@abhijitghosh6000 3 жыл бұрын

Hey, seeing your comment I understood you stay nearby the company. I want help from you like how should i order cashew from the company. Kindly get back to me its urgent for my business. Thanks in advance.

@rdcreations2166 3 жыл бұрын

@@gaganraikwar1009 kya chahiye

@akbro3062 3 жыл бұрын

हरीश जी धन्यवाद हम लोग आसानी से काजू खा जाते हैं लेकिन आज आपकी वज़ह से काजू केसे तैय्यार होता है पहली बार देखा बहुत धन्यवाद

@renitamarialasrado1582 3 жыл бұрын

Very beautiful and informative videos Sir... Proud Mangalorean here🙏🙏

@sandeepchauhan8141 3 жыл бұрын

काजु की A to Z प्रोसेसिंग पहली बार देखी है और जानी है। बहोत सुंदर एपिसोड है। 👌😀

@mahisoni5130 3 жыл бұрын

जहा तक मैं समझी हुँ, कि काजु गपाक से खाया जाता हैं पर बनाने में बहुत hard work लगता हैं 😱😱😱so informative and to the Point video. हरीश sir आपका जवाब नही। 😇😇😇😇

@abhishekraj4635 3 жыл бұрын

kisi v chij ko banane m wqt lgta h r khatm turant hota h

@foodkhalifa6321 3 жыл бұрын

kzfaq.info/get/bejne/esl_hJyr1d7On6c.html

@jitenjatania9440 2 жыл бұрын

एक ओर जहाँ factory के कर्मचारी की प्रशंसा करनी होगी, कि उन्होंने इतने अच्छे तरीक़े से सारा process समझाया, वहीं दूसरी ओर आप भी बधाई के पात्र हैं, कि आपने उनको सही प्रश्न पूछ के सारी जानकारी प्राप्त की। धन्यवाद, हरीषजी।

@rameshkhanorkar2253 2 жыл бұрын

I must thank the manager for explaining all the technical details of cashew processing in layman's language. I feel I have learned a lot about cashew. Thanks to the channel for this informative video!. I wish you will continue this for other food industries as well so that consumers awareness improves. Thanks!

@VoiceOfPuttur 3 жыл бұрын

I was present with Harish Sir and team during the shooting of this episode👍

@preetheshray 3 жыл бұрын

Shoot yepa ayini?

@RaviIndia839 3 жыл бұрын

Nice

@ankurkothari7840 3 жыл бұрын

Lucky

@soumyajeetsahoo1537 3 жыл бұрын

@@ankurkothari7840 yes

@aditibhagat3049 3 жыл бұрын

Wow.... How was your experience with him...?

@justanotherbrickinthewall_ 3 жыл бұрын

This channel is evolving and I really appreciate the way you are adapting things and exploring new territories. The last two episodes, fishing and this factory visit needs special mention. Keep exploring different avenues that's how we grow. Much appreciated.

@runarunkumar5173 3 жыл бұрын

I was in Mangalore for 8 years, visited Cashew processing factory. Yes, I love and respect original Kanadiga Mangaloean, they are very honest,polite, God fearing. They love their culture,customs.

@Suresh_Kamath 2 жыл бұрын

Please respect tulu manglorean and konkani manglorean too.

@faizanhusain178 Жыл бұрын

Inka number mil jayega kya

@faizanhusain178 Жыл бұрын

Mujhe lena hai bulk me cashew

@girishshenoy1829 Жыл бұрын

@@faizanhusain178 : factory is in padavinangady... Airport road, mlore

@kushagrarawal6913 3 жыл бұрын

1st time in my life I learned so much about cashew manufacturing!!! Awesome!!

@jayanthashetty3522 3 жыл бұрын

Harish Baliji, I Appreciate your sincere way of presentation. Regards

@prof.onkarsalavi7143 3 жыл бұрын

That is one thing makes him special than others

@gurjarvlogs227 3 жыл бұрын

ज़िंदगी की मौज आप ही ले रहे हो बाली साहब 👌🏻

@sureshv8325 3 жыл бұрын

Thanks to the person who without hiding any trade secret explained the entire process.. God bless you and make your business reach new heights everyday..

@caramangoel 3 жыл бұрын

Amazing episode 👏 Never see any documentry on cheshew in such a lucid way before . Thanks for sharing

@Photogrammetrist1 3 жыл бұрын

This is not just entertainment but educational as well. Bali Sir, you are really a mature and great demonstrator. You are asking some important questions to the factory owner for us. Thanks you and keep it up.

@Yogaforlife3 3 жыл бұрын

Thanks for sharing the complete details of the processing of cashews in a very simple way.

@mohitaggarwal1234 3 жыл бұрын

Great learning experience for all your viewers. Thanks Sir.

@here4music 3 жыл бұрын

Gentleman at the factory also explained everything thing very well

@sumitkumarsahoo7678 3 жыл бұрын

felt like a TV show...very good work...nice presentation..

@gsingh7693 3 жыл бұрын

Good dear keep up. Explore this type video for knowledge

@orangeinfotainment620 2 жыл бұрын

I respect the factory manager, and the hard work, and polite, explains patiently on the variety and detailed process. Thanks for bringing such a nice video.

@nagesh1976 3 жыл бұрын

This is what makes this channel special👏👏👏

@pawanpai89 3 жыл бұрын

Explained beautifully ❤️😊

@vivekmahajan148 3 жыл бұрын

Harish Ji, thanks for this episode. It was very informative and I never imagined that so many steps were involved in the processing of Cashews. Kudos to you and your entire team.

@ashwinikhanna 3 жыл бұрын

Wow...!!! no one ever explained about cashew process like this! You're a pleasure to watch!

@borninikar 3 жыл бұрын

This is actual vlogging..Got a lot of information from this video

@drrajashekharsardagi2336 3 жыл бұрын

Thank you for visiting casunut factory. Our Mechanical engineers must watch this video and think of make in india. Lot of money in food industry.

@haga2177 3 жыл бұрын

Sir i like videos like this as i am a mechanical graduate i like the production process. Great job 👍

@rotzrohit 3 жыл бұрын

More like a documentary of Discovery channel.. Loved it.. 😍

@thevlogranger4008 3 жыл бұрын

I appreciate his simplicity.

@ankurdas8525 3 жыл бұрын

1ST VIEW FROM GUWAHATI ASSAM (INDIA) 💜

@rashilabrahmbhatt9514 3 жыл бұрын

After watching this I appreciate each cashew I eat looking at the process it goes thru! Justifies why they are so expensive.

@chandrashekharmohan2284 2 жыл бұрын

Thanks harish bali sir and the factory management for this informative video

@komarluchandrashekar 3 жыл бұрын

You continue to do the best presentation in the most simplest way. Appreciate it.

@kavalpreetsingh6586 3 жыл бұрын

Bali ji is super man of India 🙏❤️❤️❤️

@asgherdharamsi7231 3 жыл бұрын

The manager explain very well. I worked in the the Cashew Factory in Tanzania 1971 , we did not have all these Grades at that time. Thanks for your explaination. It reminded me of my days in the Factory. One day i hope to come to India and visit your factory.. God bless you.

@harshashenoy640 3 ай бұрын

Welcome sir

@arnabghoshal5755 3 жыл бұрын

Learnt alot about cashew process.you guided us nicely.A big thanks to DVK manager for explaining it so elaborately.

@nehainthebay 3 жыл бұрын

So that’s how I get my favorite cashews! Very interesting information. ✨Thanks for sharing 👍🏽

@parasbisht3375 3 жыл бұрын

We want to see more this type of video sir❤️❤️

@vivekarken3795 3 жыл бұрын

75 percent India's cashew exports from mangalore port (🔥Tulunadu🔥)

@arunsoniilikelovingsong.8569 3 жыл бұрын

Its agood business

@ManuPresannakumar 3 жыл бұрын

Processed cashew that is. Doesn't mean that many cashew grown in India.

@bharathchettiyar8970 3 жыл бұрын

Namma kudla👍👍👍

@rishadar 3 жыл бұрын

Where do u get information from kochin port exports more than 50%, most of the cashew factory are in kollam Kerala,

@vivekarken3795 3 жыл бұрын

@@rishadar when he starts the video he explained that thing and also you search in google your doubt will be clear

@manjuagarwal3192 3 жыл бұрын

I love to watch this type of videos. never know cashew has that long process to come in the market. I thought just peel it and eat it like a peanut,, very grateful to you see from beginning to end the whole cashew nuts process. Thanks Harish ji

@sweekarmathkar7287 3 жыл бұрын

Good show,cashew as a subject was rightly explored, appreciate..

@SudhirYadav-sp4ty 3 жыл бұрын

बाली जी आपकी यात्रा और वृतांत दोनों अद्भुत होते हैं

@DeepakKumar-de6fb 3 жыл бұрын

The video has been beautifully done with complete process of cashew making. It is an enlightening video. I was not much aware of the fact that India import raw cashew, till I saw it.

@rajnikantchande2677 3 жыл бұрын

Deepak Kumar India imports unshelled raw cashews from several countries as shown in the above video....that's because, I understand that these countries do not have the knowhow or the processing equipment to process unshelled cashews. However, India also is the largest ( or the second largest ) producer of locally grown ( unshelled ) cashews which goes through the same shelling process as shown in the above Mangalore factory . Some 300, 000 tonnes of these shelled raw cashews are then exported worldwide. Additionally, a similar tonnage of these shelled cashews are consumed locally, either in a raw state or as Roasted & Salted... So, , India, is a very large producer of this premium nut.....I believe Andhra Pradesh & Karnataka are the main areas where cashew plantation are in abundance

@stockedgepoint1894 3 жыл бұрын

We also have cashew reaserch Cashew plants reasearch institute in mamgalore he should have covered that too in this eipsode

@perfectadventure1560 3 жыл бұрын

Very very knowledgeable episode today, How cashew processed and all knowledge of cashew is very impressive, Thank you sir for wonderful episode ❤👍👌👌

@drtusharkantinayak7523 2 жыл бұрын

Very informative video . Thank you Harish Ji. Special thanks to the Manager of the processing unit who has explained everything so nicely . 🙏

@anilkumarsharma2483 3 жыл бұрын

I love the your expressions when you taste some dish. If seems that the results are coming from a food laboratory 😃

@shailendrapratapsingh3033 3 жыл бұрын

I have observed in whole Karnataka Mangalore people are more religious and proud Hindu.

@ashwithullal 3 жыл бұрын

Yes they are sir.

@jooyee99 3 жыл бұрын

And less extremist.

@akshayshetty1021 3 жыл бұрын

Yess

@iamlegend5212 3 жыл бұрын

Gud

@walkwithvandy3054 3 жыл бұрын

@shahnazmirza1740 3 жыл бұрын

Excellent happy to have a good factory I am proud of my India thanks for giving us a good information to learning about nuts

@amritagita9540 3 жыл бұрын

Wow!! Never knew how cashew nuts are processed. Thank you so much for this knowledge 🙏🏼. Very interesting! Now when I go to the grocery store to buy cashews, I will remember this process.

@indianmkvlogs 3 жыл бұрын

Very good video

@tatyavinchu1 3 жыл бұрын

Thanks harish sir ji for clearing my doubts and showing this wonderful process... Me pehle sochta tha ki kaju tree se niklakr sidha kha lete h baki fruits ki tarah 😂😂😂😂

@eddyd4538 3 жыл бұрын

Pagal hai kya

@Eaglefitnessclub 3 күн бұрын

Excellent video about cashew processing

@ranjankumarsinha7410 3 жыл бұрын

बहुत ही जानकारी और लाभ प्रद विषय आपने चुना है।👍

@anilbisht219 3 жыл бұрын

Harsh has explained everything in a very deep & polite way also tell us that all cashews are same the only difference is in size

@mahalaxmiagenciesmahalaxmi6453 3 жыл бұрын

This Cashew Belongs to our MLA from Mangalore . Sri Vedavyas Kamath & Family .

@hiteshwadhwani1742 3 жыл бұрын

Contact no of factory

@pramodkumardalabehera822 3 жыл бұрын

Mangalore cashew factory manager no plese give me sie

@harshashenoy640 3 жыл бұрын

7277770747

@rampal7986 3 жыл бұрын

Bahut bahut dhanyawad Harish ji . Very informative video 🙏

@ravit6223 3 жыл бұрын

first time i saw cashew factory and saw the entire process 👍

@harshupadhyay84 3 жыл бұрын

Aaj pta chla kaaju itte mehnge kyo aate hai..😂😂 👍👍

@praving7732 3 жыл бұрын

Aur aaj hi pata chala k mehenge lo ya saste kaju, taste same hi rehta he 😄

@pradeepbhist5249 3 жыл бұрын

Aur quality bhi same rehti he

@harshupadhyay84 3 жыл бұрын

@@praving7732 ha bhai😂😂 Scam hota tha abhi tak

@rdcreations2166 3 жыл бұрын

@@pradeepbhist5249 taste only same but quality is not same. Please find out the difference between quality and taste. There are 58 grades in variety, as manager told, but they will not make that much variety, maximum they will make 10 varieties

@harshashenoy640 2 жыл бұрын

@@rdcreations2166 NO SIR here made 58 grads

@factsguru3029 3 жыл бұрын

My brother is learning food processing technology in college. This episode was really helpful for him. Thanks a lot harish ji for this wonderful eposide

@hemanthbt 2 жыл бұрын

Most interesting video. Now I understood why Kaju / cashew is expensive. Thanks to the Unit Manager for taking us through the entire cashew processing. Thanks to you for bringing this experience to viewers

@santhoshrk4057 3 жыл бұрын

Sir you are such a humble person. You blog make even more special. I like your videos......

@priyankadailyvlogs560 3 жыл бұрын

जहां जहाँ आप वीडियो shoot करते है उनको आपके channel के बारे में पता चलेगा और वो लोग अपना shoot video भी देख पाएंगे।

@royalriderofhills8733 3 жыл бұрын

Please send factory nombar

@foodkhalifa6321 3 жыл бұрын

kzfaq.info/get/bejne/esl_hJyr1d7On6c.html

@MohamedOsman-lu3uh 3 жыл бұрын

ū8ūj

@walkwithvandy3054 3 жыл бұрын

@nitindhalpe862 3 жыл бұрын

Bahut Badiya

@sundaraamin9747 3 жыл бұрын

Thanks for exploring Mangalore. Cashew factory process is awesome. Purely technical. Nice explanation of cashew process by Harsh( employee) . Great learning experience. Nice video, nice photography. Nice presentation.

@harshashenoy640 3 жыл бұрын

Thank u

@easylife2290 3 жыл бұрын

@@harshashenoy640 how can i contact you sir

@harshashenoy640 3 жыл бұрын

7277770747

@harshashenoy640 3 жыл бұрын

@@easylife2290 7277770747

@ashokkumarbhattacharya2231 3 жыл бұрын

AMAZING ! MANY THANKS FOR THIS FANTASTIC INFORMATIVE VIDEO.

@khlim2151 Ай бұрын

Absolutely brilliant! I love cashews and this really is a wonderful and detail look behind the scenes. Bravo!!!

@tintinxyzc 3 жыл бұрын

DVK cashews mangalore❤

@yogeshsuki5701 3 жыл бұрын

Contact number

@harshashenoy640 3 жыл бұрын

@@yogeshsuki5701 7277770747

@indianvloggerhina4358 3 жыл бұрын

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@neelotpalsarma8780 3 жыл бұрын

Mam.. Aap lage raho apne kam me jinko support krna hoga ese bhi kargea..good start.. 😘

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We are with you....we will support good unique contents in KZfaq......go ahead

@mara235 3 жыл бұрын

Thank you for making this excellent documentary! It was very educational and entertaining. I would love to visit India some day.

@parthasarathichakraborty1604 3 жыл бұрын

I am a regular viewer of your channel. I have come to know about various places of my Haindustan. Love from West Bengal. Jai Hind.

@petekelvin2736 3 жыл бұрын

So hard to find nice content like this. I don't know who, but someone actually needs to hear this, you've got to stop saving all your money. Venture into investing some, if you really want financial stability

@petekelvin2736 3 жыл бұрын

Invest globally in bitcoin, gold, silver, forex market, commodities. Just don't be left out and save yourself

@micheal9186 3 жыл бұрын

Beautifully said, I tell my folks these words everyday. It's good to save money but most people don't understand the market moves and tend to be misled in facts like this and always depend on money in the bank.

@investwithqueenie5491 3 жыл бұрын

I understand the fact that tomorrow isn't promised to anyone, but investing today is a hard thing to do because i have no idea of how and where to invest in these?

@petekelvin2736 3 жыл бұрын

@@investwithqueenie5491 Hey, this is a computer age. Peeps who aren't even traders make money from the crypto and forex markets ,how many millionaires do you know who have become wealthy by investing in savings accounts?

@investwithqueenie5491 3 жыл бұрын

@@petekelvin2736 yea. You’re right. The fact is I have not done this bitcoin before but have been hearing about it. Do you know any professional broker you could refer me to?

@premkishan121 3 жыл бұрын

Anybody from padavinangady like 👍 it

@sri3048 3 жыл бұрын

Thanks a lot to balaji sir, to give such wounderfull presentation

@marwadibadass4301 3 жыл бұрын

Thank You For The Video...Dekh Ke Maza Aa Gaya Sir...Love From Rajasthan...👍🏻

@travelfoodNtalk 3 жыл бұрын

This is great. I remember when I went for a spice farm tour in Goa they told us about acidity in the nut . Also I believe the oil is extracted by a lot of traders making the cashew useless in terms of nutrients but not sure how true that is?!?

@visa2explore 3 жыл бұрын

By the time cashew reaches trader oil is out as that is not good for consumption

@nihalpai6668 3 жыл бұрын

Somebody gave you false information,what oil are you exactly speaking ? The shell contains a lot of oil which is not consumable and its not good for skin.it literally burns the skin ,dont know wht oil you are speaking about Cashews are being processed from ages,they are good for health ,what you are saying is false and not acceptable

@nihalpai6668 3 жыл бұрын

There is no oil in cashew ,oil is only present in shell which is extracted for different purpose ,get your facts right Now you may ask how i know ,even i know and we own factory,hence i am educating about this 😁😁🇮🇳

@ishitpatni6213 3 жыл бұрын

Get to do this finally- 1st 😁😁

@thebeautifulnatureofindia.3262 3 жыл бұрын

Respects to Manager,.. Harish thanks for your great episode

@deepakdewangan 3 жыл бұрын

Not only entertaining but informative as well. Much better than others!

@Soumesh7 3 жыл бұрын

Hey,can anyone tell who is the camera guy behind him ?? His wife or any friend or a professional??

@gurjarvlogs227 3 жыл бұрын

I think it’s Professional, I also asked Bali Sahab so many times to introduce your team members

@VoiceOfPuttur 3 жыл бұрын

Harish Sir has a camera man to shoot his episode. Freelancer cameraman. I was present with his team during the shooting of this episode!

@Soumesh7 3 жыл бұрын

@@VoiceOfPuttur ohh..have u met him and talked with him?

@prajaktak2968 3 жыл бұрын

@@VoiceOfPuttur ..professional work by Harish ji

@narayannands468 3 жыл бұрын

We have family roots in Mangalore. Mangalore is mangala ooru.

@Bharat-Bhartiya 3 жыл бұрын

Great work Harish ji. Good home work and great way to impart knowledge without saying too much in between.

@sunitabiswas9534 3 жыл бұрын

Good knowledge of cashew by a good person ........ Ur sooo good soul💐

@MithunKumar-su7vc 3 жыл бұрын

very knowdgeable episode sir, very thankful 2 u

@akurajeev100 3 жыл бұрын

I like your explaining ..it's becoming an educational and informative tour

@adinathadinath8992 3 жыл бұрын

Visa2explore is my favorite channel and harish bali is my favourite volger🙏👍💐💐💐💐💐

@ramendrasharma911 3 жыл бұрын

बहुत महत्वपूर्ण जानकारियां 🔥🔥❤️❤️

@tarunmankad1592 3 жыл бұрын

Very informative and interesting episode. Efforts taken by Harishji are visible.

@ranjanbanerji1152 3 жыл бұрын

Highly informative. Almost a total textbook. Thanks for the share 💐✌

@iamlegend5212 3 жыл бұрын

Very informative ......I have known cashew fields from tamilnadu n ate lot of varieties..but cashew factory seeing for first time ...thank you for factory owner n channel🙏

@artipatel5745 3 жыл бұрын

Congratulations on 1 million! Let’s get to 2 million now

@sachinkumar-mi4lr 3 жыл бұрын

Sir maine video kaju khate khate dekhi maaja aa gaya sir. Thanks for full process of cashew

@gopalarao99 3 жыл бұрын

Dhanyavadh for.both of.you for having given us such detail information which many of us were not aware of 🙏

@bthakkar799 3 жыл бұрын

🙏 Thanks both of you for in depth explanation.

@_Travelwithvivek 3 жыл бұрын

Sir ji ko मेरा सादर प्रणाम 🙏🙏🙏🙏🙏. Yours very long time subscriber from uttarakhand district chamoli town gopeshwar. Govt of India aap ko award + Indian tourism board ka HOD bna dena chaiye for promotion of Indian tourism in a genuine way. 👍👍👍tourism board se zyda aap one man army he sb kuch kr leti h 👏👏👏👏🙏🙏🙏🙏🙏