Quite possibly one of the BEST soup ever made in a blender. PERIOD. This was a recipe that I used to make while I was a Vitamix demonstrator way back in the day! It was a hit every single time.
I did notice, however, that a lot of people were very confused on how i made it so good and when they tried it, it sucked. Well, there are some tips and tricks to this machine and I am going to TELL YOU ALL OF THEM when you SUBSCRIBE to my channel.
Recipe: P.S. I don't really measure my ingredients but this is my best guess...
- 2 cups of milk (2% in this video but any milk will do just not flavoured milk)
- A handful of coleslaw or just raw cabbage
- 1 stalk of celery
- 1/2 or so of raw carrot
- 1 clove of garlic
- 1 slice of cooking onion or any other onion for that matter
- 1-2 broccoli florets (i like them steamed but raw works too)
- 1 beef bouillon cube (without the foil....I shouldn't have to say that)
- 1 small-ish chunk of parmesan or sharp cheddar cheese
- Couple dashes of Mrs. Dash
- 1-2 tablespoons of raw Pearl or Pot barley (depending on how thick you want the soup)
Vitamix 5200:
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CAMERA: CANON SL2 with 18-55mm Kit Lens
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LIGHTING - Lighting Kit
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MICROPHONE - Boya BY-MM1 Shotgun Mic
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Music - www.epidemicsound.com/
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