Awesomeness Perfect 👌 👍 🥰

Make an egg loaf no egg shells in instant pot. So easy.

Very nice and to-the-point video, replete with a couple handy tips I'd never have thought of. Flexible enough that I'm comfortable adding some tweaks. Will definitely bookmark for later reference. Regarding seeds. There are perfectly legitimate reasons to remove them, but "heat" really isn't one of them. It's a common misconception that pepper seeds contain heat. They only have a trace amount from rubbing against the membrane (which *does* contain the heat).

That looks awesome! Can i use full fat coconut milk?

im sure there is some way you could have made this video even longer. Maybe leave in the bringing the water to a boil?

Add a shot of mustard.

Looks great! I might give it a go with the apple! I usually add a touch of mustard and a little cayenne pepper.

We just moved to Mexico. Those folks (and much of Latin America) love their instant coffee. Guess I’ll have to learn to like it too. But this is an excellent idea.

This recipe is amazing! My Vitamix Rep, got me hooked on it.

try this kitchen hack for homemade egg salad that uses a lot less mayonnaise: kzfaq.infoCkcMr41tY9Y?si=p2uUe95TlrnPPEVK

I’ll try it.

I've been vaguely considering someday making egg salad with horseradish mustard. And Hellmann's. Of course. Still working on textural elements. Finely chopped dill pickle? Sweet banana pepper instead? Center stalks of celery? Which kind of onion to add...Vidalias will be a few more weeks in the waiting...too mild?

I have used a lot of things to mash up hard boiled eggs for egg salad. Everything from a fork to empty soup can with a couple of holes punch in the can. In my old age, I have stuck with a pastry tool. You know, the one for making a pie crust. Works great. (so does the empty can)

Pearl barley is a good idea to thicken soups-I normally use dry rice.

You are a hoot! Summer is coming and it’s gonna be hot in the southwest US. Will be making this one often. Thanks!! 😊

YUM!!! Well done 😊. Great tip about the pearl barley. Tip… if you want to clear up the film on the inside of your container, use a damp magic eraser (original) and “polish” the inside. Be careful of the blades and you might need to do it twice. Then, just dry it w/a microfiber cloth after each use or two.

White flour is like a rock in your colon! That's the Wonder. Lol" Looks good.

No....

Tap the big end of the egg on the counter lightly, just enough to crack it, put it in boiling water for 12 minutes. Drain and fill pan with cold tap water until cool to the touch and peel. Literally the shell falls off of the egg. 12 minutes in boiling water, no grayness around the yoke. We’re from Missouri.

I just use my hands. 🙏👋🤝🤷‍♂️🤷‍♀️🤷🤗🙏

Ya lost me at "eggaroonies"...

Carol Baskin did kill her husband

Dammit now I'm hungry 😊

I tried your recipe for the first time for supper last night. It's uber delicious. There were a number of changes. First, I replaced the milk with an organic oat-cumin broth since I'm lactose-intolerant. Then, due to space constraints in my small fridge I decided not to buy the celery, so no celery. Also, no onion or Mrs. Dash. I also omitted the salty soup cube altogether since I'm watching my sodium intake. For taste I relied on a couple of extra garlic cloves and the cumin in my broth. I appreciated having the pearl barley to thicken my soup. I enjoyed 2 cups of this soup with a few organic pita chips. Then, I filled a 1-cup container with most of the rest of the soup. As a frugal tip, I added water to my Vitamix to collect the remaining soup. That's enough to enjoy 2 more servings of soup with future meals.😊

that looks yummy

Big no on cilantro. Can we just stop with yhat ingredient

Lettuce

Ghey

Looks good. I was going to buy one but didn't know what it would look like

The Instant Pot (electric pressure cooker) makes easy-to-peel hard boiled eggs in 5-6 minutes cooking time. My favorite way to hard boil eggs. Set it and forget it.

Need a little spicy mustard ...

Thank you so much much Brother 👍🙏🏼🙏🏼🙏🏼👍👍

I’d rather my soup taste like garbage than the garbage that’s in the bouillon cube. I do make my own spice and salt mix but to ones each own

For real authentic salsa you char the tomatoes first on a dry pan.

I use a ricer

By the by, I agree with no. 8

Really don’t understand why Cole slaw mix 😊

I use a (mini-masher) instead of a fork works super quick!

Looks delicious!

I use to have those curtains. They are from Wal Mart.

I have to learn to tamper more and blend less.

I haven't bought salsa in years since I found Mrs Wages salsa mix,I make 5pints at a time

Bring your water to a boil put eggs in for nine minutes turn off heat let set nine more minutes run cold water over eggs your done perfect every time.

I steam my eggs and before I cool them I take them and spin them on the counter. If they don't wobble, they're done, if they wobble I'll steam them a little bit longer.

4am and im up big hungry!!!! Ive got all the ingredients for this and im gonna give it try. New subscriber here🖤

I stopped boiling eggs a year ago. Steaming medium eggs for 15 minutes. Cool in cold water to about room temp, and the shells come right off every time. Perfect for deviled eggs.

We just bought a 5200 for Christmas (yeah. I’m the weirdo who wanted a blender for a gift). I’m late to the game with this video, but can I use bouillon granules? We always have Dasida (Korean beef flavoring) available, too.

Here for the salsa 💃🏼 going to try this asap!

I didn’t know it can heat up this hot

Nice