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Ingredients:
Cucumbers - 2 kg.,
Carrots - 500 g.
Red hot pepper - 0.5 tsp,
Black pepper - 0.5 tsp,
Garlic - 5 cloves (23 g)
Coriander - 1 tsp
Soy sauce - 2 tablespoons
Vinegar 9% - 100 ml.,
Vegetable oil - 100 ml.,
Sugar - 100 g
Salt - 50 g.
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