#Koreanvlog #Koreanfood #vlog
📩seravii.0203@gmail.com
※ I am using a translator. Sorry if there are many mistakes🙇‍♀️
October is coming to an end.
Halloween is just around the corner, so I made Halloween dinner🎃💜
I made Japanese hamburger steak and pumpkin gratin!!
When I made Halloween pumpkin ghost with cheddar cheese and put it on top of a hamburger, it suddenly felt like Halloween✨
Pumpkin gratin with mozzarella cheese was also delicious😋
I bought a lot of radishes at the mart and made radish kimchi✨
It's more delicious than I imagined, so please refer to the recipe!!
00:35 Melon smoothie🍈
02:51 Egg sandwich🥪
04:58 Make Mont Blanc with roasted chestnuts🌰(cupcake)
07:10 Making marron cream 🌰
10:24 Pumpkin gratin🎃
13:16 Making stew hamburger steak
15:51 Pumpkin ghost face with cheddar cheese
19:38 Making kkakdugi
Kakuteki (radish Kimchi)making recipe
Ingredients (4.5kg radish)
・Large grain salt 90g
・90g brown sugar
↑ Soak the daikon radish.
condiment
・Green onion
・150g minced garlic
・Ginger 30g
・30g large grain salt
・70g sugar
・Half a pear
・Myeoljiekcho (sardine essence) 120g
flour paste
・Water 360g
・30g flour
・Kochukaru (coarsely ground Kochukaru) chili powder 120g
lastly
・120g finely ground kochukaru
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