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RECIPES
Meatballs
- Approx 800g minced meat
- 2 eggs
- 2 tbsp plain yogurt (I use coconut)
- Approx 1/2 tsp onion, garlic and oregano powder
Heat oven to 180’c / 350’f
Combine all ingredients except meat, stir
Add in meat, gently mix together
Form into golf-size balls
Bake in oven for about 30 mins
Cauliflower
- 1 cauliflower
- Olive oil
- Salt
Sauce:
- 3 big Tbsp tahini
- 1 Tbsp maple syrup
- Juice of 1 lime
- Salt to taste
- Water to thin
Boil cauliflower in salted water 5-6mins.
Remove from water, allow to dry and cool for few mins
Rub the cauliflower with sprinkle of oil and salt
Bake at 225C/450F for 45mins
Pour sauce on top, sprinkle with fresh parsley
Thai noodle soup
- Carrot
- Zucchini
- Red bell pepper
- Mushrooms
- Ginger
- Garlic
- Chicken
- Chicken stock
- Brown rice noodles (can be any variety)
- Coconut milk
- Thai curry paste
- Serve with fresh cilantro and lime juice
1. Sautee garlic, ginger, carrots, bell pepper, zuchinni - for about 5-7 mins
2. Add in chicken stock, chicken, curry paste - cook for 10-15 minutes or until the chicken is cooked through.
3. Add the coconut milk, baby spinach, lime juice. Stir to combine until the spinach has wilted.
4. Cook noodles in a separate pot
5. Pour soup over noodles
6. Serve with fresh cilantro and lime juice
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TOOLS
My blender is the Vitamix Ascent - amzn.to/35WKdZn
This one is also great - amzn.to/2R4SFkZ
Citrus press - amzn.to/3ghvmxb
Glass water kettle - amzn.to/2VUx2EK
Rice cooker - amzn.to/4490l7T
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FILMED WITH
Canon G7X Mark II
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MUSIC BY
Epidemic Sound
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THANKS FOR WATCHING! LOVE YOU ALL ♥
FTC: This video is not sponsored.