In this video, we're bringing you the flavors of Paraguay with a traditional recipe for Vori Vori (Bori-Bori) a beloved Paraguayan soup dumpling dish that's perfect for warming your soul.
Join us as we guide you through the step-by-step process of creating this comforting and delicious meal using simple ingredients that capture the essence of Paraguayan cuisine. From shaping the dumplings to simmering them in a rich and flavorful broth, we'll ensure you master the art of making Vori Vori in no time. This recipe is sure to impress your taste buds and transport you to the heart of Paraguay.
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Ingredients
For the Soup
1 whole chicken, cut into parts
1 yellow onion, diced
3 stalks of celery, sliced
3 carrots, sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 lb squash, cubed
1 tablespoon crushed garlic
1 cup Roma tomatoes, diced
2 bay leaves
1 tablespoon Kosher salt
1 teaspoon black pepper
2 teaspoons dried oregano
2 teaspoons ground cumin
1/2 cup green onions, sliced
1/2 cup fresh parsley, chopped
2 quarts water
For the Dumplings
1 cup Maseca corn flour
1 oz each shredded mozzarella and parmesan (sub queso fresco)
1 teaspoon chopped parsley
1/2 teaspoon Kosher salt
1 tablespoon olive oil
Stock from soup
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Chapters
0:00 Intro
0:12 From Paraguay with Love
0:35 Preparing the Chicken
0:53 Preparing the Veggies
1:11 Making the Soup
2:36 Making the Dumplings
3:48 Putting It All Together
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