Wagyu Tri Tip on the Hellrazr Yama

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Wagyu Tri Tip on the Hellrazr Yama

Рет қаралды 2,314

BBQ Rob Reinhardt

Күн бұрын

Пікірлер: 12

@Dogtub 3 жыл бұрын

Thanks for sharing this awesome cooking video

@MrBadAssBBQ 3 жыл бұрын

Good job Rob!

@johnrain1980 3 жыл бұрын

I have a Yama. Couple of questions: for the indirect portion, it appeared you had the charcoal on a raised grill. Is this an accessory that comes with it? For the sear, how did you get the coals burning so hot? I've had issues with maintaining airflow for hot coals. Thanks!

@Prairiebbq 3 жыл бұрын

Yes it is a raised grate, designed to get more airflow under the coal. Hellrazr is manufacturing their own version of it now and shipping to dealers now. If I want the coals nice and hot, I leave the lid open for a few minutes first. That’s it. Same technique I’ve always used on a kettle style grill.

@johnrain1980 3 жыл бұрын

@@Prairiebbq Great thanks! I've found I need more airflow, so just ordered the HellRazr version! Thanks again!

@LoneHowler 3 жыл бұрын

I thought with the reverse sear method, a final rest is unnecessary as there wouldn't be a drastic cold to hot temperature change to shock the meat into firming up, it will already be tender and relaxed

@Prairiebbq 3 жыл бұрын

Thanks for the question! I'd certainly agree that it's LESS necessary, but I'm firmly of the opinion that it's still useful. The sear was a 6-minute process over aggressive heat. If I would have sliced into it immediately, there would be a lot more juice pooling on the cutting board.

@JessyCater 2 жыл бұрын

how did you keep your grills clean ??

@Prairiebbq 2 жыл бұрын

Scrape down cooking grates every cook with good wire brush. Once in a while, scrape out the built-up crud at the bottom of the grill, spray with degreaser and rinse out with a garden hose