Ube Cream Loaf bread
Loaf bread:
2 1/8 cups all purpose flour
3 tbsp white sugar
1/2 tsp salt
2 tsp instant dry yeast
1/2 cup evaporated milk
1/4 cup margarine, melted
1 egg
1/2 tsp ube flavor
1/2 tsp violet color
Toppings:
1/2 cup margarine/butter, softened
1/4 cup white sugar
1/4 cup grated cheese(more if preferred)
The flavor of ube or purple yam, is absorbed into soft, fluffy bread called "ube cream loaf bread," which gives it a vivid purple color. A thick, creamy ube filling is frequently swirled into the brea, giving it a deliciously moist, slightly sweet flavor. This delicacy, which takes its inspiration from the
Philippines, mixes the familiar feel of freshly baked bread with the earthy, nutty taste of ube to create a distinctive and delectable breakfast or snack alternative.
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