Wangmo's Tibetan breakfast;Tibetan girl in Lhasa; Wangmo’s life;Wangmo and her friends; Wangmo’s life
Пікірлер: 35
@tenzinlobsang8105 Жыл бұрын
Good morning Wangmo. La མཛད་མ་ལ་ བཀྲིས་བདེ་ལེགས་ you. From
@Docs_WanderLife2 жыл бұрын
All d best Wangmo and team Love ❤️ from India 🇮🇳 One day in want to visit Tibet I just love Tibetan culture ❤️❤️🙏🏻🤝
@wangmoandherfriends52252 жыл бұрын
Thank for your love of Tibetan culture.
@Docs_WanderLife2 жыл бұрын
This is like our dish called "CHURMA" in north India. sweet tea is also very similar. good luck for your new channel.
@rabharevolutionarynetwork22598 ай бұрын
How did you use KZfaq in Tibet
@namgyelwangchuk802 Жыл бұрын
Thank you for a candid look at your culture.
@wangmoandherfriends5225 Жыл бұрын
Thanks. Tashi Delek.
@gyadre Жыл бұрын
I know few KZfaqrs from Tibet. I just saw your KZfaq today. Tea taste better if tea has a brownish colour. Add a warmed milk.
@wangmoandherfriends5225 Жыл бұрын
You are right.👍 Add more tea, the taste will be more authentic.😀
@Passangchangra Жыл бұрын
How was your Zampa or breakfast taste? Wow! your english is excellent. Where did you study your english if you don´t mind that i ask you.
@wangmoandherfriends5225 Жыл бұрын
I majored in Tibetan translation and English at Tibet University for Nationalities.
@Passangchangra Жыл бұрын
@@wangmoandherfriends5225 Wow! great job that you have good chance to work there. It is kind of my dream too. Best wishes from me.
@beheard24 Жыл бұрын
You look better than tied hair 👌👌 Tse-ring
@wangmoandherfriends5225 Жыл бұрын
Thanks.😊
@tenzinwangdue191 Жыл бұрын
Waoooo looking so delicious ... yes if there have chura i think it will be more delicious ... what u say? ??
@wangmoandherfriends5225 Жыл бұрын
Sorry. What's the "Chura"? Is it a condiment?
@tenzinwangdue191 Жыл бұрын
@@wangmoandherfriends5225 i mean to say cheese ཕྱུ་ར་
@wangmoandherfriends5225 Жыл бұрын
@@tenzinwangdue191 OK. I know.😄
@tenzinwangdue191 Жыл бұрын
@@wangmoandherfriends5225 your English standard is awa,some.... specially your pronunciation....keep on ...
@wangmoandherfriends5225 Жыл бұрын
@@tenzinwangdue191 Thank you for cheering me up.
@gillaybhutia2727 Жыл бұрын
In Tibetan the dough is called paa if I m not wrong. Last summer I stayed for a night in monastery in darjeeling. Next morning at breakfast lama serve me tsampa. I tried to make paa but it was darn difficult. I found that tsampa was sticking all over my hand. Finally I choose another option for breakfast 😀😀😀
@wangmoandherfriends5225 Жыл бұрын
Mmm. You mean Zanba (An Tibetan food,roasted qingke barley flour).
@gillaybhutia2727 Жыл бұрын
@@wangmoandherfriends5225 right, k we called it tsampa.