watch THIS before you bake your first MACARONS

  Рет қаралды 16,738

Shinee D

Shinee D

Күн бұрын

Everything you need to know before you bake your first batch of macarons. It'll help you to start your macaron journey right with minimum frustration, and you may even have a perfect batch from the get go!
My favorite tips are #5 and #8.
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♦️Oven thermometer: amzn.to/3c49oM0
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VIDEO CREDITS:
Editor: Temuujin
/ itstemuujin

Пікірлер: 60
@Miski_Mariam
@Miski_Mariam 2 ай бұрын
beautifull video, big value info thanks for sharing
@elizabethcoker1570
@elizabethcoker1570 Жыл бұрын
I think all of your macaron videos are exceptionally helpful! Thanks for sharing! I learned a lot specifically about the meringue and macronage from you.
@iknitbecuzmurderisfrownedupon
@iknitbecuzmurderisfrownedupon 2 жыл бұрын
Great video. Thank you.
@mytube-10
@mytube-10 2 ай бұрын
Good advice to be nice to the blogger!🥰 Elevation, dry or humid climates can affect a recipe and how it turns out with no fault to the blogger!💝💖🧁🍪🍰
@donnadenevan-lynch4022
@donnadenevan-lynch4022 Жыл бұрын
I love your videos. Clear, concise and….. relaxing,fun.
@OnlyJalenPhd
@OnlyJalenPhd Жыл бұрын
Thank you! I chose your 1.5 template, and I’m about to make my very first macaron!!!
@julbee4777
@julbee4777 3 жыл бұрын
Thank you for sharing your tips!
@ShineeD
@ShineeD 3 жыл бұрын
You're welcome, Julie!
@marycahill7712
@marycahill7712 2 жыл бұрын
Thank you for your advice about being nice. It takes little effort but the reward is so big. We need more nice people in the world more than ever. Thank you.
@ShineeD
@ShineeD 2 жыл бұрын
Agreed!!
@valeriethummadoo4661
@valeriethummadoo4661 3 жыл бұрын
So helpful. Gonna attempt ur recipe soon. Will keep u updated
@ShineeD
@ShineeD 3 жыл бұрын
Good luck! And I look forward to hearing your feedback, Valerie!
@manishavanderhouven-bhikhi89
@manishavanderhouven-bhikhi89 3 жыл бұрын
Thank you for sharing! So nice of you willing to help others ☺️
@ShineeD
@ShineeD 3 жыл бұрын
Thank you, Manisha!!
@manishavanderhouven-bhikhi89
@manishavanderhouven-bhikhi89 3 жыл бұрын
Hi Shinee, A question here! When do you start counting 50? Right after adding the dry ingredients or when they are all incorporated in the merengue? TIA
@ShineeD
@ShineeD 3 жыл бұрын
@@manishavanderhouven-bhikhi89 When I used to count the fold, I started counting right away.
@manishavanderhouven-bhikhi89
@manishavanderhouven-bhikhi89 3 жыл бұрын
@@ShineeD thanks!
@manishavanderhouven-bhikhi89
@manishavanderhouven-bhikhi89 3 жыл бұрын
Hi Shinee, I made your recipe for the first time today and my macarons are beautiful 😻 and full! Thanks!
@fatihahbaharudin_
@fatihahbaharudin_ 2 жыл бұрын
ugh glad i found your youtube channel shinee, still perfecting my macarons tho i failed now but gonna keep tryinggg
@ShineeD
@ShineeD 2 жыл бұрын
Yes, it does take some trial and error when it comes to macarons. And it's so worth it. Good luck on your macaron journey!
@fatihahbaharudin_
@fatihahbaharudin_ 2 жыл бұрын
@@ShineeD thank you Shinee 🤍
@lthsunny
@lthsunny 3 жыл бұрын
You are just wonderful and amazing with all your videos you explain so well. It looks like you want everyone to be just as good as you which is a rare quality😘😘
@ShineeD
@ShineeD 3 жыл бұрын
Aww, this means so much to me. Thank you, Latha Sunny, for your encouragement!!
@yummybygabyvega1557
@yummybygabyvega1557 Жыл бұрын
Thank you very much for alllll the information you share, very objective, clear and helpfull. Definitely I´ll try it this week for my x.... time ha ha ha blessings!
@faslaifthikar2173
@faslaifthikar2173 3 жыл бұрын
Hi thank you very much for ur tips.I made macaron by following your recepi it came out well.My kids are very happy.
@ShineeD
@ShineeD 3 жыл бұрын
Yay, so happy to hear your macaron success. Thanks for sharing with me!
@nbenefiel
@nbenefiel 2 ай бұрын
I love your videos. I do need to know the sugar amounts. Thanks for your videos.
@ShineeD
@ShineeD 2 ай бұрын
Here is the full recipe: www.sweetandsavorybyshinee.com/french-macarons/
@ednag9540
@ednag9540 2 жыл бұрын
I really love your way of explaining things. I have a question your recipe mentions two kinds of sugar. I’m not clear as to which one is added to the meringue and which one is added to the dry ingredients. I tried your recipe and I failed. My macarrons mix became really stiff. I have to not give up. Thanks so much for all your guidance and for the time that you put in making this videos.
@ShineeD
@ShineeD 2 жыл бұрын
Be sure to read the recipe directions carefully. Powdered sugar is mixed with almond flour, and caster sugar goes into the meringue. Good luck!!!
@cynthiahancock-tj2td
@cynthiahancock-tj2td Жыл бұрын
❤❤❤😊 thank you for all your amazing perfect recipes! Thank you also for your macaroon tips! 10:17 😊 10:17
@melincyd
@melincyd Жыл бұрын
Can you freeze macaroons BEFORE putting the filling?
@kings98124
@kings98124 2 жыл бұрын
Hello, I have one question because this is something that is rarely mentioned in baking macarons. does the position of the baking sheet matter? I'm scared that I'll end up with browned/burnt macarons.
@ShineeD
@ShineeD 2 жыл бұрын
Hi, there! I have a video on this very question: kzfaq.info/get/bejne/e8CZd5Zl352qgmg.html Hope this answers your question!
@carmeladiaz3880
@carmeladiaz3880 3 жыл бұрын
Tried making my first macaron using your recipe. Got quite runny while piping and did not have good feet. I think i overmixed. Top is smooth but not glossy . Is that normal? Can the sugar be reduced? It is quite sweet for my taste. I will try again.
@ShineeD
@ShineeD 3 жыл бұрын
You're right, it sounds like the batter was over-mixed. It's not normal to have a matte top though. I think Italian meringue macarons are shinier. No, sugar can't be reduced any more than that. My recipe is already reduced sugar recipe.
@dalalaziz4695
@dalalaziz4695 3 жыл бұрын
Please tell me about this important point, when the macarons entered the oven, did I turn on the oven before the macarons entered the oven? Or when I get the macarons inside, the oven is switched off and then I turn on the heat? !!
@ShineeD
@ShineeD 3 жыл бұрын
Hi, Dalal. You need to preheat the oven before putting in the macarons.
@lauravuong8085
@lauravuong8085 3 жыл бұрын
My 4th attempt making macarons and I'm getting hallows. Some batches worse than others. Not sure what I'm getting wrong, if it's the french meringue, macaronage or baking temperature.
@ShineeD
@ShineeD 3 жыл бұрын
Hi, Laura. I've shared a video on how to fix hollow macarons: kzfaq.info/get/bejne/j66Df8yG18e3o3U.html Hope you'll find it helpful!
@namiechan8154
@namiechan8154 8 ай бұрын
When i make macaron i follow the recipe but when it comes to resting the macaron or need to dry before baking, my macaron not drying i wait almost half day but still not drying please help me i tried so many times but i failed😢. Please response i just really want to know whats my mistake
@fifiminani8372
@fifiminani8372 3 жыл бұрын
What heat do you need to preheat the oven to?
@ShineeD
@ShineeD 3 жыл бұрын
I bake my macarons at 300°F, top and bottom heat setting.
@anoobmd7060
@anoobmd7060 2 жыл бұрын
When I make macron it's look like perfect shape and size but it's inner side was hollow what will be the reason for that? Please reply
@ShineeD
@ShineeD 2 жыл бұрын
There could be number of reasons that cause hollow macarons. I have an entire video on it: kzfaq.info/get/bejne/j66Df8yG18e3o3U.html
@iknitbecuzmurderisfrownedupon
@iknitbecuzmurderisfrownedupon 2 жыл бұрын
I'm unable to sign up for email. Notice said MailChimp no longer working.😕
@ShineeD
@ShineeD 2 жыл бұрын
Oops, sorry about that. Here's the updated link: sweetandsavorybyshinee.ck.page/e3c4248dda
@kake646
@kake646 2 жыл бұрын
Do you like #5 or #8 more than 2A?
@ShineeD
@ShineeD 2 жыл бұрын
I don't have #5 or #8 tips to compare.
@michellerock3233
@michellerock3233 Жыл бұрын
How do I get your recipe? 7:32
@dalalaziz4695
@dalalaziz4695 3 жыл бұрын
In this video and the previous video, you did not mention where to put the heat in the oven? Only at the bottom or the top and bottom? I need the answer and thank you 💐❤️
@ShineeD
@ShineeD 3 жыл бұрын
Both from top and bottom.
@PrincesaDeDios74713
@PrincesaDeDios74713 20 күн бұрын
❤t
@mj_tz
@mj_tz 2 жыл бұрын
Greetings thank you for sharing these tips.. I tried to click on the link to register my email, it didn't work. Please assist. Thank you and Merry Christmas to all wish you all the best for 2022
@ShineeD
@ShineeD 2 жыл бұрын
Sorry about that. Could you please try this link: sweetandsavorybyshinee.ck.page/e3c4248dda
@karimahalim6260
@karimahalim6260 2 жыл бұрын
I prefer to explain while baking macaroons to be more clear. Thanks.
@ShineeD
@ShineeD 2 жыл бұрын
Here you go: kzfaq.info/get/bejne/gJxgY9CHmbyocpc.html I think this's what you're looking for.
@revc9835
@revc9835 2 жыл бұрын
Thank you for your tutorial, but im very disappointed. I've tried several times and failed again and again. I can't even explain what was the problem. I have oven thermometer, i have scale, i did everything...
@ShineeD
@ShineeD 2 жыл бұрын
Without knowing your issues you're experiencing, I can help you with troubleshooting.
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