Hi Pam, I want to thank you and Jim for such wonderful videos. I saw your ApplePie Filling video and watched every move you made and wrote down all the instructions. I made my apple pie filling yesterday and it turned out beautifully. Thank you for all you and Jim do for us the Viewers. Love your channel.😊🍒🍓🫐🍅🍎🍑

I have binge watched a few of your videos and I really appreciate your knowledge on the subjects you are conveying to us! I bet you are a professor or teacher of some sort. You are direct and straight to the point with your instructions with relevant stories and you don't waste time . Love it Thank You. I have subbed.

Yes, this is another fantastic video! I can’t put it off any longer I have to go back to the beginning of your videos and be sure I haven’t missed a single one. Thank you so much!

I love your videos! No unnecessary talk! Straight to the point! Thank you!

Again thank you for the recipe. I was wanting a recipe for canning apple pie filling. I love your channel and I’m learning a lot.

New to canning. Your channel is a big help! Thanks 😊

Love everything u do❤️

Can I congrat Jim on being such a great camera man...he does such a tremendous job!

Love it looks delicious.

This looks delicious!

This recipe looks amazing, Pam! Thank you for sharing. Great to have on hand, eh? I must try this. ❤🇨🇦

Thank you for sharing! They look very nice.

I just bought this apple peeler, corer, and slicer to use this year! Glad to see you use it to. Always love your videos. Y’all do such a great job and this looks delicious!

Shalom and Blessings we love your channel. It is so helpful to those of us learning the art of home canning. Thanks for sharing your time with me.🌺

That filling looks fantastic!

This looks awesome! Bought some apple juice today! Thank you for sharing your recipes and techniques. Those Weck jars are so beautiful.

I love all your videos. You are the best teacher.

Thank you so much. I just love those jars!!!

I enjoy your videos so much and your Apple pie filling looks delicious! I hope to try this soon. Thank you for the inspiration!

I love ALL of your videos.

Hi, Ms. Rose your videos are So well done! So glad I found them. Thank you.

You are a joy. Thank you.

thank you beautiful finished jars great recipe

Delicious looking pie filling!

Thank you for your minute by minute explanation . That was the best video on canning apple pie filling. Again Thank You.

Absolutely brilliant thank you. I was able to follow this step by step thank you.

Thank Pam! Another great canning video.😋

What an awesome video! Thanks for that wonderful instruction for apple pie filling. It all looked so yummy, and I must try this at home.

I'm just learning the canning process. I really enjoyed this video. I hope to use this recipe in the future, thanks.

Watching this now for my third time. Oh boy am I nervous to do the Apple 🍎 Pie filling. I just want it to turn out as beautiful as yours. Have my hubby on standby to assist in peeling with the same gadget you have. Thank you again. Food network would be lucky to have you as an educator 🥰

Wow that looks so delicious, thank you for sharing.

You are so lovely to watch and very knowledgeable. Thanks for making so many videos. I have never heard of apple peel jelly! Awesome!! :)

Those are beautiful. I'd bet that smells wonderful.

You're amazing. Thank you for sharing your experience and knowledge. You're a very thorough teacher. ❤

EXCELLENT, thank you for the recipe , and your time spent sharing this with us .

You are such a great teacher because at the end of the video I have a clear understanding of everything, really enjoy your videos! ❤️

You have gorgeous necklaces. Thanks for all this knowledge.

Great to know about clear gel ... thanks for sharing!

Thank you I've wanted to can Apple pie mix forever. You make me feel as if I can do it properly now.🤗

God will bless you richly for all you give of yourself!!!

this is another fantastic video!, Thank you

I love my apple peeler corer! I am addicted to your amazing & informative videos!

This video gave me the courage to try it and boy am I glad I did!!!! It turned out great! I am so thankful for your channel! You have no idea what it means to me to learn this skill. 🥰

i have never made apple pie filling to can before and it still turned out perfect!!! Thank you so much for this excellent video!

I just found your channel on KZfaq and I am hooked. I am growing my own garden next spring and hoping to learn some canning skills from your videos.

Best ever just made this today

I made a special attempt to get the cardamom had to get it separately and it is wonderful

your peeler is fantastic !!

Wonderful Video.I dont have Jel here, but we do have Corn starch, pectin, Jelly clear plates for stiffnes.Cant wait to can.We all enjoy your thoughtfulness.☕

Thank you so much, Pam, we picked Granny Smith apples and I have been waiting to can some apple pie filling!! You have inspired me to get canning!

This is sooooooo yummy!!!! Thanks for the great recipe!!! Love your videos. I feel like I am cooking with my aunt. :)

Thank you for step-by-step video on making apple pie feeling I’m going to try and I’m gonna follow step-by-step what you said to do wish me luck

I LOVE that apple peeler!! I actually bought my first one last season, and it was AMAZING! Now I can't think of what I did before I got it~ lol. . . And it's just like the one you have! :) Thank you for your videos, they are so informative! :)

I have never seen Weck jars- or those clips --lovely!!

You are the Best, when it comes to making Baking and Cooking Video. Thank you so much. Growing up, this knowledge would have been helpful, for me. Starting a little late, as they say never to late to learn something new.

Hubby going to go to orchard soon and get me apples. Plan on sauce, spicy mincemeat, pie filling and your peels/cores jelly. Thanks for all the great instructions!

Great video! Never seen anyone use those lids or jars before. Interesting.

I am enjoying your channel. You are so easy to listen to and explain things so well. What a blessing especially for people new to canning. Thank you for sharing your knowledge and talents.

Beautiful! I prefer thicker pieces of apple, but I’m going to check my pumpkin pie spice for cardamom! Thank you!

I can’t wait to try this

Thank you so much for teaching me how to start canning. You're so nice when you show how to do things, it makes me feel like I know you. I just got my canner today and am eager to make this apple pie filling, your beef stroganoff and your spicy port meat for tacos. You're the best! Thank you for your time!!!

Wonderful idea. Granny smiths are always cheap and plentiful! And I just bought a Johnny appleseed apple corer/slicer!

What a Great camera person you have! Great job !

I love my apple peeler, its the same as yours, I use it a lot, a real lot. 👍🏼

Awesome thanks* your amazingly easy lovely voice to soak in and understand 😀

Looks so simple. Thanks

I can't wait to try this recipe. I did your roast beef one and it was a MAJOR HIT!!!!!! Yay!!!!!!!

My momma got one of those apple peelers for me before passing away last August. The red one for my kitchen. I’m gonna try canning some apples on this cold winter day in western PA from some apples I’ve had in cool storage. We have a large apple farm a few miles away. I Hope they come out as nice as yours. Thank you Ms. Rose for sharing your knowledge and video. I’m Gonna try the apple jelly too. Ps. I made your cherry pie filling recipe from the same fruit farm, and it just came out beautifully and so tasty!

So thank you for this recipe. I have tried several times to pre-cook my apples for my pies and I overcooked them or undercooked them every time. I am going to try this and I hope it works. Thanks again!

Found Clearjel at a Distribution center locally! Was SO excited finding it! Bought me a box of Granny Smith Apples and plan to make several jars up this week. Looks like a great recipe! Thank you!

Beautiful soup

I love watching you can. I'm going to see if I can find some good apple's to make this. I'm learning alot from your videos. I'm putting out a huge garden this year. I do have some meat in freezer also that needs canning. I've watched just about all of your videos. I'm hooked. I'm watching you from Kentucky 💕💕♥️♥️

I love that peeler! Great video! Thank you for sharing! BTW you are a beautiful lady😀

Yum! Is there anything better? The filled jars of apple goodness are indeed very elegant.

Looks amazing..

I was so glad to hear you say apple pie filling spills out. I made apple pie filling for the first time and had problems with that, now I know next time to leave more headspace.

You are a Marvelous Work,(Art) that our Creator has created..keep up the good work! 👍

Will be doing your recipe

Time to update my pie filling recipe to include ClearJel, and I think I'd better buy some new canning books also to find out what other innovations have been accepted for use in canning. Thank you for this detailed and informative video!

New sub! I am loving your videos.

LOL, I grew up using an apple peeler/corer/slicer/parer and inherited my Aunt Maxine's about 20 years ago. What a time saver! I clamp it to sink ledge so peels fall directly into sink, my lemon juice water is in big bowl in other side. Makes assembly so easy. I also use ClearJel or just wait to thicken when opening jars. Apple scrap jelly or vinegar is always the 2nd half of project. 👍 Left over apples become turnovers. Actually, I don't even make pies anymore, always turnovers. Why? Individual serving, easy to freeze & heat, instant snack, yummy for every meal, including breakfast. Why not?

Pam and Jim, thank you so much for all the hard work and love you put into your videos. You are the go to person for everything canning and food storage. You are the best teacher ever! We can't wait to try your apple pie filling recipe. What brand of Pumpkin Pie Spice Blend and Clear Gel did you use? I couldn't quite make it out in the video.

Oh, Pam, those apples look so delicious. Thank you so much for showing us how to can our own pie fillings. You are a great teacher.

This looks so delicious. I'm not big on pumpkin-ish things in the autumn but gimme apple pie filling any day, all day long. Lol. Have just gotten up the courage to try making this, but with regular canning jars. It took me hours to peel and core the apples tonight. HOURS. Showed your apple peeler to my son and told him that's what we need. So I'm unable to actually can the apple pie filling tonight, refrigerated it immediately in the outdoor kitchen, it's a balmy 37° F in Tennessee, and here's hoping that I don't kill anyone with apple pie filling.

Great recipe! Another taste treat is I use apple cider for the liquid.

I used that same recipe last year and this with larger slices. I put the apples into the pot with the liquid, so they cooked a bit longer than yours did. (It's possible I misread the instructions; I'll have to check.) The apples slid right through the funnel, being softer, yet they didn't end up too soft in the final product. I never made a pie crust. 🤣 DH is not fond of crust or cobblers (though I am-too fond) so we just enjoyed the filling as it was. You can get the clear jell straight from Hoosier Hills Farms, along with a lot of other interesting products. They also offer free shipping with a large enough order. I stopped buying from Amazon quite a while back. I didn't care for the peeler/slicer as much as I thought I would. My apples were a lot juicier (no Granny Smiths in the stores or to order last year or this 🤷‍♀️) and the juice made an awful mess everywhere. It also kept defeating the suction cup. I have more apples coming next week, so I think I'll try using it with the slicer part engaged. I've always used thick slices, so maybe it's time to try thin ones and see how we like them. 🙂

The Weck jars are absolutely beautiful with your pie filling inside! Thank you for sharing.

I’m addicted to your videos. They’re the most thorough videos I’ve ever seen. I’ve decided to go ahead and buy my first pressure canner thanks to the confidence you’ve given me. I can’t wait to try some of the recipes you’ve shared! Thank you!

Pam, I just love you!! I wish you were a blood relative I could come visit to enjoy your company and to learn at your feet. I am a newbie canner. I made the Ball apple pie filling recipe and obeyed the 1” headspace as instructed in the recipe. (I measured with the headspace tool.). What an oogie mess! Syrup oozed down the jars and I was afraid they wouldn’t seal, but thankfully, they did. Even so, I got distracted by a noise when opening a jar and missed hearing that whoosh of air. It was probably good jar of product but to be safe, I pretended it didn’t “whoosh” and I discarded the entire jar. Better safe than sorry. It’s just a few apples, after all. I canned the pie filling in Ball pint jars but wasn’t sure that was enough apple to make a pie. No worries! Hubby and I couldn’t eat a whole pie anyway. So I stumbled on a great idea. I rolled up pie filling into flour tortillas and placed them in a small casserole dish. I spread a bit of butter on top an sprinkled with sugar and cinnamon! Wow! We’re they good!! I also put frozen Pepperidge Farms puff pastry into the oven, let them rise and filled the cavities with warmed pie filling! That was good too! Next time…. More headspace for the jars. The Ball Cookbook led me astray! 😊😝😃

Awesome

Hello, I was suprised when I saw the weckjars. I thought that americans only have balljars. And yes they are beautiful. This model is called "tulp" ("tulip"). Thanks for sharing.

I watched your video, took notes, and a couple of weeks later started making apple pie filling for the 1st time without any further studying! Unprepared & I couldn't figure out how many apples you started with. "A sink-full makes 5 quarts, I deducted. I have about 1/2 a sink-full so I should end up with 5 pints." Sure enough. I'm a canning math genious!

I’m going to make some more apple pie filling and jelly today

Love, love, love your videos. Thank you both!! I happened upon your site when I was looking for help. I do believe an angel led me to you. I’m a newbie canner and it is you who has given me the confidence to try. Can you post a link to your pumpkin pie spice please? Blessings

You are so articulate and wonderful to listen to!! Thank you!! ❤️

How cool is that apple peeler corer!? I like my pie apples sliced thin also.

I have the worse time with that little gadget. I can never get it to just peal the apples without loosing most of the apple! I love this recipe, and plan on making it today in fact, following that up with the core and peal jelly you made!! I love that you waste nothing!!! Thank you so very much.

❤️❤️❤️

You have a lot more energy than I do…whew!

When you were stirring the apples into the filling, for a split second I thought I smelled them. I must have apple pie filling on my shelf. Thank you for sharing.