Watermelon Steak: Grilled Goodness That's 100% Plant-Based

Рет қаралды 24,483

4 жыл бұрын

Learn on Skillshare: www.skillshare.com/en/r/profi...
Ok… I did it again! I tried to grill a watermelon before, it was disgusting… After that I had concluded for myself that there’s nothing worse than a warm watermelon.

Пікірлер: 85

@ChefRudakova 4 жыл бұрын

Have you cooked a watermelon before? How?🤓

@natnaelmehari5343 4 жыл бұрын

I did. it was amazing

@unplayednamer0165 4 жыл бұрын

I once colked a normal melon to make sirup for some drinks, it turned out horribly like amixture of cucumber and pumpkin...

@ChefRudakova 4 жыл бұрын

@@unplayednamer0165 hmmm, interesting... thanks for sharing! How did you cook it?

@unplayednamer0165 4 жыл бұрын

@@ChefRudakova I don't totally remember, but i think i just cooked and mashed them in sugarwater and rinsed it afterwards. Yes, I know it sounds ridiculous, I had no idea how to make sirup bcs. I've never done it before and just wanted the sirup so I could make some melon soda😂 Btw if anyone knows how to make melon sirup that you can use (for melon soda) I would gladly apreciate the recipe, I couldn't find any online, just for watermelon. PS: The melon tasted totally normal, just the "sirup" was weird...

@marjoshuaipi5728 2 жыл бұрын

I used to grill watermelon slices slightly covered with brown sugar and serve it in a seasoned rocket bed, with parmigiano mousse dots and roasted pinuts. I know is not even close to what you do, which is amazing. There is actually a sauce that I had on the menu, for only a week , when I worked at the beach, in Ravenna. Unfortunately my Chef did it by himself and never told me the recipe. ,,,😩 I was wondering how You would make that sauce , without a recipe.. Ps. Love your videos

@philemoniawphniaw9979 4 жыл бұрын

Always impressive chef 👍😍for me it's a first time experience ❤ Thank you for sharing

@ChefSachinMistry 4 жыл бұрын

Awesome video chef! Love the plating too!

@veganchefshabnam-coppervan6702 4 жыл бұрын

Awesome, love your ideas! 🙂❤️

@xixi7229 3 жыл бұрын

You are so talented chef! I love your videos! I’m looking for a special dish to make for my mom on her birthday. Thank you for creating some awesome content!

@ChefRudakova 3 жыл бұрын

Thank you for watching it! 🤓✌🏻

@miasteyn9844 Жыл бұрын

Loved your video thank you

@myndwork 2 жыл бұрын

Amazing work chef, bless you 🙏

@ChefRudakova 2 жыл бұрын

🙏

@Heols100 3 жыл бұрын

This was so cool, I gotta try this. Love what u are doing.

@ChefRudakova 3 жыл бұрын

please do🤓✌🏻 thanks

@cioppi9998 3 жыл бұрын

It's very very beautiful.. i've never imagined cooking a watermelon, and seeing what you've done was really inspiring.. thank you so much!

@ChefRudakova 3 жыл бұрын

I’m glad you’ve enjoyed it! Thanks for watching my videos🤓✌🏻

@indunilrathnakumara419 4 жыл бұрын

awesome chef..i love it..and also you very funny.thank you.

@ChefRudakova 4 жыл бұрын

Thanks for watching! 🙃

@samuelbrenner268 4 жыл бұрын

Amazing content, as always. Thank you:)

@ChefRudakova 4 жыл бұрын

Samuel Brenner thanks for watching 😊

@hemantgadam0213 3 жыл бұрын

Thankyou chef shares thise ideas....I saw lots of your video...you use new technic to make food next level.....thankyou once again

@ChefRudakova 3 жыл бұрын

It’s so nice of you! Huge thanks for watching my videos 🤓✌🏻

@Tylis33 3 жыл бұрын

Wow, the creative process you go through amazes me. Love it all, can't stop watching your videos. I like the smoking process without needing a smoker, I love using my cold smoking gun on many things. Keep being awesome

@ChefRudakova 3 жыл бұрын

I'm glad you've enjoyed this video🤓 Thank you✌🏻

@Yaelreinstudio 3 жыл бұрын

Great, thank you! I love it! 🙏🌞

@ChefRudakova 3 жыл бұрын

🤓✌🏻

@marcusdejong1443 4 жыл бұрын

Looks very interesting

@maximiliaanv5326 2 жыл бұрын

amazing, thank you! tbh when I saw the nuts, my brain went ow no here come the vegan nuts, unnecessary complication hahah. I think without would have been fine too but maybe you were scared it would be too simple. but you put so much work into the watermelon, that's all I want to taste, maybe with a fresh herb and some fat like you added. I love the way you work, giving us your thought pattern but never being long winded

@gubergurmagnusson5101 2 жыл бұрын

Very well done, how does this taste an honest answer ?

@patrickevans3797 2 жыл бұрын

When I first saw the picture, without reading the caption, I thought it was salmon, looks delicious

@ChefRudakova 2 жыл бұрын

🤓✌️

@cchoi108 3 жыл бұрын

Whoa. Must try.

@ChefRudakova 3 жыл бұрын

Hope you enjoy

@taffhashable 2 жыл бұрын

This was honestly one is the best looking watermelon roasts that I’ve seen. It was truly amazing and I will definitely use your video as a reference point when I try it. Can’t wait. Thanks

@ChefRudakova 2 жыл бұрын

Thank you 😊 It was indeed very delicious (but only when it's cold 😛 hot watermelon is not for me)

@chefram2218 3 жыл бұрын

Awesome ideas

@ChefRudakova 3 жыл бұрын

Thank you! Cheers!🤓✌

@pradeepmundayath232 Жыл бұрын

Hi chef rudakova. I tried your Apple risotto amuse bouche. I came out very close to it but not exactly how you made it cuz some of the sheet got stuck to my cannoli but I was quite happy with whatever I managed to pull out it tasted as heaven. I’m gonna try this one also. Thank you again

@pradeepmundayath232 Жыл бұрын

Also I want to say that YOU ARE GORGEOUS.❤

@iluan_ 3 жыл бұрын

I had this in the restaurant of a hotel in Cuernavaca, Mexico. Really good

@ChefRudakova 3 жыл бұрын

Nice 👍

@josemariacalvente3106 4 жыл бұрын

Impresionante...

@duncanjames914 2 жыл бұрын

You had me at Canadian Whiskey (i.e Rye Whiskey). Fancy molasses is lighter and sweeter than blackstrap. I'm going to give this a try but will also do the same with a mango and a peeled orange (rather than sliced). Thanks Natalia!

@ChefRudakova 2 жыл бұрын

Great! thank you 🤓and have fun with this recipe

@duncanjames914 2 жыл бұрын

@@ChefRudakova Thank you!

@janriha1689 2 жыл бұрын

yeah , sound great !!! add ponzu and miso paste a its will be devine!!!! god bless you from Czech Republic!!!

@ChefRudakova 2 жыл бұрын

Great idea 🤓👍🏻

@biddibee3526 3 жыл бұрын

To answer your question, fancy molasses is the highest grade molasses available.

@oleks4307 4 жыл бұрын

Great video! Would you use your mixture for the salmon as well, what you think?

@ChefRudakova 4 жыл бұрын

if you mean the cure mixture, yes, absolutely. The inspo fo the salmon cure actually came from the salmon cure. 🙃

@gwenalley353 2 жыл бұрын

I would want to try the lemon in the sauce

@Kokorin_Mikhail 4 жыл бұрын

you are super. hello from Ukraine 🇺🇦

@abdo-jd2jb 4 жыл бұрын

nice

@riteshbonde3256 4 жыл бұрын

Molasses is black coloured sweetner made by refining sugarcane!! I use it often.

@ChefRudakova 4 жыл бұрын

Why is it “fancy” though? 🙃

@riteshbonde3256 4 жыл бұрын

@@ChefRudakova because it's pure and made with 100% sugar cane with no additives. And less sweet than white sugar. Many people prefer to have it. It's just awesome.

@rasangabuddika1294 2 жыл бұрын

Super

@ChefRudakova 2 жыл бұрын

duper🤓✌🏻

@Desiboysusan 2 жыл бұрын

Love from india Innovation next lavel

@ChefRudakova 2 жыл бұрын

🤓✌🏻

@aaronzumaeta286 3 жыл бұрын

👏👏👏👏👏👏👏 top

@levondarratt 4 жыл бұрын

What are the last ingredients on top of the melon? Hazelnut, Basil, Mozzarella and Olive oil?

@ChefRudakova 4 жыл бұрын

Almost 🤓 it’s hazelnuts, pea shoots, olive oil and vegan feta

@viktornyerges6385 3 жыл бұрын

have you tried cureing watermelon vacumed?

@ChefRudakova 3 жыл бұрын

I don’t have a vacuum machine... but in this case it’s not going to make any difference. Vacuum is great for storing, marinating and sous vide. For curing in salt, plastic is just as good🤓 Good question!

@fernandafernandez131 2 жыл бұрын

Fantastico......pero deberia traducirlo al español también.

@twingotwingi 3 жыл бұрын

I tried IT. The Lemon was great. The Melon was very salty, i think, the next i Mixed Salt and sugar.

@ChefRudakova 3 жыл бұрын

well done 👍

@antonisdimiroulis3271 2 жыл бұрын

Try to add some feta cheese on top.

@virendrashrivastava2881 4 жыл бұрын

I just love you mam❤️

@filizserin4277 3 жыл бұрын

Türkçe alt yazı yaparsanız sevinirim

@michelleelks4816 3 жыл бұрын

Why is molasses fancy? I looked through the comments to see if anyone knew.

@Fantasystories786 4 жыл бұрын

Rather than using lemon I prefer 🍑

@user-lw4yp3oz5w 3 жыл бұрын

Товарищ

@zoltanhorvath1391 2 жыл бұрын

You didnt use the juices of the fruits??🤯🤬

@vinaykorampally4272 3 жыл бұрын

Damm you so beautiful 😍

@michelleelks4816 3 жыл бұрын

Why is molasses fancy? I looked through the comments to see if anyone knew.

@ChefRudakova 3 жыл бұрын

It turns out, not many people know... me included 🤓 But, if you find out, please do let us know!✌🏻

@michelleelks4816 3 жыл бұрын

@@ChefRudakova oh ok. Yes, if i find out I will certainly let everyone know😊

@michelleelks4816 3 жыл бұрын

@@ChefRudakova fancy molasses means that it is the sweetest out of all different types of molasses. Its because it has been condensed from the pure juice of sugar cane.