This time, we photographed at "Kawano," a bento shop in Higashi-Shinbashi.
The owner prepares his handmade bento from midnight until morning, and it is a very popular bento shop with a huge line at noon.
The ingredients are also excellent, and on this particular day we were able to purchase thick striped hokke, Hokkaido ginseng salmon, Iberico pork, and other high quality ingredients from a friend from the Tsukiji area, all for only 550 yen.
While we were taking pictures, not a few customers came up to us and said, "The bento I had the other day was so delicious! I was impressed by the owner, who was happily serving dishes that he had prepared from 1:00 a.m., saying, "I want to sell for 550 yen because I want my customers to be happy," rather than for business. I was impressed.
Bento Kawano
Palmaison 1F, 2-12-5 Higashi-Shinbashi, Minato-ku, Tokyo
00:00 Digest
00:52 Main story start
02:00 Cut vegetables
02:40 Making croquettes
03:35 Interview with the owner
04:30 Grilled a large amount of atka mackerel with salt
05:25 Making silver salmon lunch
08:00 Yakisoba
08:43 Making delicatessen
11:10 Croquette cooking
15:00 Fried food
20:27 Opened
20:30 Lunch boxes that sell one after another