Full article: www.wbpstars.com/restaurant/hertog-jan-at-botanic-antwerp/
In this movie, former 3 Michelin star chef Gert de Mangeleer prepares an incredible dish with local hamachi, Royal Belgian Caviar, sea urchin, bergamot oil, sea berries, cucumber, and watermelon, at his 2 Michelin star restaurant Hertog Jan at Botanic in Antwerp (Belgium).
Famous hospitality duo Gert De Mangeleer & Joachim Boudens created a sanctuary of tranquillity and fine gastronomy right in the centre of one of Belgium’s most exciting cities, Antwerp. Chef De Mangeleer proposes an Omakase menu based on the delicateness of the Japanese cuisine, with the very best ingredients coming from Belgium and abroad. Some truly memorable dishes, such as the serving with Kombu aged caviar, gave Hertog Jan at Botanic a strong character and unique identity right from the start.
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