The confusion over the custard lmao those puddings never come with the topping. You 2 are amazingly funny.

the way you pronounce Devon and Maltesers cracks me up every time lol

Custard is poured on so many of our puddings, pies and crumbles, I usually have mine swimming in custard.

The puddings don't come with custard, you have to buy it separately or make it yourself from scratch.

"Luckily we have some extra" Yea, Whoever sent them puddings sent the custard too. 100%

Spotted Dick, or Steamed Pudding as we call it in New Zealand, is much better home made from scratch. And yes hot custard all over it is the way to eat it.

Lolol custard needs to be added. Bless your hearts. Gotta buy separate x

Toad in the Hole for 2 people Ingredients 4 Good quality (bangers) sausages. 1/4 pint semi skimmed milk 2 eggs 2oz plain flour (not self raising) oil Method STEP 1 Pre cook veg. I do new potatoes, carrots and peas. Place in pyrex bowl, cover with cling film, and bring in the microwave oven to wait! STEP 2 Pour 1/4 pint of milk into a jug. Add two eggs and whisk. Put 2oz of plain (not self rasing) flour in a bowl, add the whisked eggs and milk, and whisk well for a couple of minutes. Pour back into the jug and place on one side. STEP 3 Heat oven to 200/180 fan. Cover base of 10 inch square baking tray with drizzle of oil. Put in oven - middle shelf to heat. STEP 4 When up to temperature (SMOKING HOT) slide out tray, put sausages in, and toss them about. Then into oven - but only for a couple of minutes. STEP 5 Now give the mix in the jug a final whisk. Slide out baking tray, position sausages to keep them separate, then gently pour in the batter mix. Return to oven for 20 to 25 minutes. Keep an eye on them, and when ready give the veg a blast in the microwave, and make some onion gravy.

Revels (not pronounced reveals btw) are epic. You can play Revels Roulette like my husbandand I do. Get a coffee one, you lose because they're minging 🤢🤣

Toad in the hole with onion gravy is the bomb. 😊😊

When you try the sticky toffee pudding, please make sure you use a damn side more of the custard

Good video guys! i love most of the things you tried & i love Revels because i like all the flavours so it's nice to have a mixture. If you try to make a toad in the hole ( it's just British sausages in a batter mix like a large yorkshire pudding ) try to find British sausages and have onion gravy with it otherwise it will be to dry. When i have it it is with cheesy mash and onion gravy poured all over, yum. Maltesers are pronounced Malt teasers and Devon is more like Devun.

I love Revels especially the coffee one and any pudding with custard is fine by me. Great reaction from you 2 again ❤

Another traditional way to eat ambrosia Devon custard is to take it from the fridge, place your mouth tightly around the hole you tore in the box and squeeze it firmly, glugging the whole thing down.

Now I KNOW you’re saying “multi-zeers” on purpose!! 🤣🤣

Dic is an old English word for pudding

Chip shop curry sauce has more in common with Chinese curry or Japanese katsu curry (sweetness due to it being loaded with MSG!), nothing like an Indian/south Asian curry.

I don't think I've ever met people who managed to pronounce every single word the wrong way consistently it's a talent it is definitely a skill!

JT If you want to make toad in the hole at home well, it can come with a science lesson and a health warning. I am from Yorkshire and have been making all types of Yorkshires for about 45 years, using bun/muffin tins, 1lb loaf tins, 12" by 36" trays etc. both domestically and commercially. First of all make your Yorkshire pudding batter a few hours before you cook it, as this allows the flour grains to swell and absorb the milk and eggs mixture (If you want a lighter yorkshire use about 20% water instead of the milk) leave the mixture in the microwave or cover the bowl with a tea towel this allows the mixture to come to room temperature and reduces the temperature difference between the hot fat and the batter. Please take note the reason I use this whole cooking method is that some domestic ovens do not give a consistent enough heat throughout the oven or reach a high enough temperature to fully cook the bottom (leaving you with a soggy bottom and nobody wants a soggy bottom). I put about 75g of beef fat (dripping) in a 2" deep sealed (not springform) cake tray about 6"x9" a cast iron is best but I don't have one.I put the oven on to preheat at gas 8 and then strart heating the tray on the stove top on a medium heat, making sure that all the areas of the tray are heated evenly (If you leave just the centre of the cake pan over the heat you can permanently warp the tray, it will dome up in the centre). I then add the sausages and start shallow frying them until lightly brown. I then space the sausages evenly in the pan, turn the hob to high heat until the fat is starting to smoke and then add the batter mixture in the centre first and continuing until all the areas of the pan are filled as quickly as possible without displacing the sausages too much(you can quickly reposition any that have moved too far). Finally I put the tray on the top shelf of the oven for 40 ish minutes until the yorkshire has at least set in the middle if it has not risen you may have to foil the outside to prevent it burning. WARNINGS the high heat of the fat can be dangerous, especially when cooking the sausages and adding the batter (Don't open the oven door before at least 20 minutes preferably 30 if you need to turn it, as the Yorkshire may collapse and end up being sad and heavy)

Now who stole the custard from the bottom of the spotted Richard pot?? 😂😂 ohhhh the confusion ! Made me smile!

In the UK they show products sometimes with a garnish or a sauce on the picture. If they show anything other than what is inside somewhere on the packaging it will say serving suggestion (usually very hidden or discreate). It is the Law to indicate by those words that they show something other than the item inside the packaging.

the confusion over the custard lol so funny :D

“Ty-Rell” 😂

Could swear I saw the serving suggestion on the package 😂 14:56 just above the traffic light information

Try jam roly poly

The old "serving suggestion" on a packet, gets you every time, especially when it's from another country. 🤣

Anna's face when JT said they were going to try toad in the hole soon was perfect. Next time explain these things to Anna lol

😂 love your vids...and JT ..maltesers..are pronounce malt eee zers lol x

Toad in the hole is just British style sausages cooked in a hot oven with a little oil for about 10 minutes, then you pour a batter made from plain(all purpose flour, eggs and milk and or water over the hot sausages and bake in a hot oven for about 45-50 minutes or until puffed up and quite dark brown but not black obviously. Serve with a thickish British style onion gravy.

Toad in the hole...mashed potato and gravy...absolute food heaven!!

Tyrrell's pronounced tirrel like squirrel! Best crisps along with Kettle crisps 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Your videos make me happy! You are both such down to earth sweet young people starting their life’s journey and letting us share it with you.

The Custard shown on the packaging would be a "serving suggestion" because apart from custard you could also use Ice Cream, Tate & Lyle Golden Syrup, Jam, fruit compote etc. Golden Syrup would be my preference.

Makes me giggle that they struggle so much saying Maltesers.... its just Molteasers really! 😊 but laughing my head off about the 'cream sauce', which is just custard.... Devon custard (devern) 😂😂

absolutely hilarious with the confusion over the custard

Pre cook sausages u til brown. Add to hot oven dish with sone oil. Pour on the batter cook in oven til golden brown t risen. Really nice with mashed potatoes and gravy. Toad in the hole. The oil needs to be smoking hot to ensure the batter rises ❤

Hi from UK Ham egg n chips(fries).great English munch

16:00 it is a serving suggestion. Over here in the UK the spotted dicks (a fave of mine since childhood) from Asda doesn't come with cream/custard you need to add your own after cooking

C'mon guys it can't be that bad!......You put Syrup on Bacon 🤣🤣🤣

The currents are inside and you add your own custard or cream

You two are amongst my favourite KZfaqrs. Loving your work. ❤❤ from a Welshman.

" Thats it? Wheres the cream sauce" that made my day 🤣

I had to laugh at the way you say “Ty..rils” instead of how we all call them Tirrals phonetically. So Texan of you. 😅

Well guys I would say this was another successful taste test video, JT if you make toad in the hole make sure to brown the sausage first, tfs x Julie 🇬🇧

custard is life... the custard must flow. he who controls the custard, controls the universe.

Watching your videos always cheers me up, makes me smile. Keep up with the great videos. P:S all the Aero is my comfort treats

Oh and Tyrells do the only vinegar crisps I like - cider vinegar and sea salt - and they're sooo lovely You can order directly from them, too.

Once again another fun video from you both, I was chuckling when you both thought you'd lost a sachet of custard, well done once again, love you both and the 3 fur babies

Well Gordon Ramsay's job is safe.... 😁🇬🇧👍🤟☮️

Revels are amazing the mystery was part of the fun- there was always a competition to not get the coffee

Yous didn't know what curries are?

Toad in the hole, sticky toffee pudding even banoffee pie are some of my favourites

The custard shown on the packaging is a serving suggestion, you don’t get the bowl in the pic either lol 😂

you have to have your toad in the hole with Mash and peas so good and Gravy (its to dry with out

Toad in the Hole is Sausage cooked in Yorkshire Pudding and is absolutely the best of British food.

loved watching you two..

Half the video was looking for the none existing custard 🤣🤣🤣 love the content guys love from Scotland

I cut up a banana put it in the custard and then microwave it delicious. Toad in the hole is sausage in Yorkshire pudding. I love you two ❤xx

Anna waiting at the end of the video with her new strawberry straw 😂 and ‘maybe it fell out’ to the custard absolutely killed me 😂😂

Custard folks! CUSTARD! Even if you're not reviewing it, keep a box in your Larder, Food cupboard, pantry! Nce and cheap, transfer to fridge once opened! The stuff lasts ages! On tarts, cherry pies, with fruit! Apple pie and custard babe! Try it on a sliced banana! Get it up in that pantry hero!

when it says serving suggestion on the packet lol very funny

The lady gave you the custard to go with it lol 😊

Glad you enjoyed the pudding. There are so many things from the UK for you to discover. Apple crumble is another really good dessert. xx

Toad in the hole yes go for it mashed tatters and peas with a drop of onion gravy yum

Galaxy Ripple is very similar to Cadbury's Flake except Ripple has a chocolate coating around it

Anna and JT, you two are wholesome AF! I love you. 🥰🥰

Great video once again!! I'm pretty sure you have to buy custard separately but you could also serve it with golden syrup, cream or ice cream

It would say on the package if it came with custard (cream). This just says 2 sponge puddings nothing else.

The Tyrrell crisps are made a few miles from where I lived. They used the small potatoes to make them and used others to make the best vodka in the world

I don't know if anyone has ever sent over Bisto Gravy Granules. My fella lives in Wisconsin and he was always buying jars of brown gravy to pour over chops/roasts. I bought some granules from the imported department in his local supermarket (probably 3 times the price than here) and he is hooked on their simplicity. Now he can have gravy when ever he wants and make a little bit at a time and not end up wasting half a jar. Someone send some! P.S I always paid $6 (£5) for a bottle of Robinson's Lemon Squash. It was that or drink cola the whole visit.

lmao DevON pronounce it like this dev-in... haha you guys crack me up

The front of the package says in small writing "serving suggestion" as in the way it looks there is only a suggestion of how to servie it; it doesn't actually say it comes that way.

the best way to eat revels is 4 or 5 at the same time they all go together really well

Chip Shop Curry Sauce is very different to Indian Curry Sauce. Its more sweeter & spicy/aromatic. Its normally yellow in colour and served in a pot to dip your chips in

3:17 the swizzle stick is the best part by far

I used to work on the estate where they made Kettle Chips and it would make your make water every time you left the building as you could smell it throughout the day!

On the packaging it shows a serving suggestion (With Custard) your own custard

I love your taste testing, if you make toad in the hole have it with bubble and squeak and baked beans, delicious xx

I love revels but they never have enough raisins in the pack,usually you get more of the coffee ones and toffee

Rule of thumb all steamed sponge british puds should be eaten with a custard or sauce and cream. For instance Christmas pud with brandy sace and cream or jam rolypoly with custard

"Spotted" is a reference to the dried fruit in the pudding (which resemble spots). "Dick" and "dog" were dialectal terms widely used for pudding,

you can see it says serving suggestion on the packet, that is for the image of the custard

Tyrells crisps are great, definite step up from your typical Walkers. There are several brands that are similar with a wide range of flavours, Pipers, Kettlechips, Yorkshire Crisps are other brands you need to try.

19:20 if you do try a toad in the hole, please make sure you use good pork sausages, get the batter correct and make an onion gravy to finish it off.

Hi Anna & JT, been watching from Scotland for a while like you both, love you both are in your new home, Good Luck for the future. From Suzi 🎉😮

It has to have custard which is easy to make and real custard made with cream, eggs, vanilla pod, caster sugar, milk is really is greater

The French are in awe, they call our custard Créme Anglaise

In a English Fish & Chip shop they serve Curry Sauce to dip your chips in, (Chips are Fries but chunky)

Years ago the adverts for Revells were that if you got the coffee one you lost

lol that was so funny! It's just a serving suggestion on the packaging. the custard you have to do separately. Better to have the custard hot though, but that devon custard has always been my favourite

Ripple is a step up from a Cadbury Flake, only difference being it’s covered in chocolate

The picture on the packet is just for the idea…. 🤣🤣🤣. It is so funny. By the way I had purchased scales and cookie cutters for you and just needed to get to the post office …. You don’t have your worry I decided not to post 🤣🤣🤣

Yas so excited for this 😬☺️

You have to add yournown custard, its done that way because some people despise it hot, some cold and some despise custard altogether 😂

custard comes separate picture is just serving suggestion. Cold custard with hot deserts and hot custard with cold deserts is the way forward

I think the sauce packet you recall in one of your parcels was a sachet of instant custard powder. Just empty it into a jug, add boiling water (see packet for how much) and stir/whisk to dissolve it. It’s not as creamily unctuous as the Ambrosia carton of custard that you opened but it’s pretty acceptable.

A band called the Charlatans had a track with a line in it “life’s a bag of Revels, searching for the orange one” - the not knowing is half the fun

when i was a child me and my dad used to go go for a walk in a large park near our home every sunday while my mam cooked sunday dinner. On the way home we would go to the shop, he would get a Cadbury's fruit and nut bar and i would get a ripple which we would eat after dinner while watching stargate Sg1 & scrapheap challenge on the tv. i'm now 35 and he died 2 years ago; i miss him so much. every now and again i get a ripple and eat it while sitting at our favourite spot in the park to remember him.

You pair should be on the stage! Love it!xx

12:32 bag of what? Malt ta sears? Or Malteasers? Malt tease ers 😅