Watch Part 2 of this saga that we have titled FRY-GATE (lol) here: kzfaq.info/get/bejne/fa94a5CXu6zUnWw.html

Heavenly Fan sent me over here to see your Fry escapade. I’m paraphrasing. She said you are so funny. Happy to be here.

I did see Heavenly Fan's video of the fries. You did cut yours to thick. Ketofocus and lowcarblove made changes which they felt made them taste more like fries. Love your channel...newly subscribed. Thank you.

I'm actually kind of addicted to the keto fries. My favorite is the coconut flour and I also add shredded Parmesan to it. I use avocado oil to fry mine in and I also add mashed potato flavoring. Yesterday I actually chaffled the recipe. A couple days ago I did a sweet version of them and made what I call "Powdered Snickerdoodle Puffs". I used snickerdoodle flavoring, golden monfruit and cinnamon, fried them and rolled them in powdered monkfruit/erythritol.

This is one of the best Keto videos I've come across. I like the honest review of the recipes. You saved me hours of time I would have wasted on making keto recipes. Thank you.

You two are so freaking adorable. I love watching you all. The recipes are great but you two are awesome. Thank you ladies. Keep the videos coming. You all rock. Hugs 🤗🤗 to you both. All the way from Kentucky 🤗🤗😊😊❤️❤️

You guys had me cracking up! “No me gusta” my sons favorite phrase😂😂😂😂😂

Oh how exciting that Heavenly Fan gave y’all a wonderful shout out!!! She just said what everyone who watches you already knows!! Y’all are so entertaining!!

FYI: beef fat = tallow pork fat = lard

U really wanna try this recipe! I am glad I guys tried the almond flour and the coconut flour version! Very helpful!

The coconut flour fries are great if you cut them a little smaller, you have made bread sticks not fries. The coconut flour version has zero coconut taste. Try again the recipe works. I have been keto for years, they are a real treat.

The only “fry” substitute recipe I’ve tried since I’ve been on keto is using jicama. I put them in the air fryer. They weren’t bad but again not a fry 😂

Potato extract from one on one flavors. It’s a game changer

I recommend that you grate potatoes put the grated potoes in cold water for two hours for the starch to come out of the potatoes than drain the potatoes and cook in salted water when done mash the potatoes I have eaten this and my blood sugar doest rise as much starch is converted into sugar Durning cooking less starch lesss sugar

You ladies are funny and sweet. I often get a chuckle watching you two! Thank you for sharing your keto journey with us.

I know this video is not recent, but Low Carb Love made a version of Heavenly Fan's fries with the addition of parmesan cheese. Not bad at all.

I appreciate y'all doing all the "heavy lifting" so I don't have to! Bless you! I'm so sorry none turned out for you after all that work. I do remember seeing someone(serious keto maybe?) saying using daikon radishes requires that you par boil then dry first to lose the peppery flavor and then they actually taste neutral. Not that you have any desire to try it again. I may try eventually, if I can ever find any daikons. If so I'll let y'all know.

Heavenly Fan gave y'all the cutest shout out about the fries on her channel... I don't know how to send the link but it's in the beginning of her keto before and after transformation video that she just posted... That is of course if you didn't see it already... See I'm not the only one that thinks you guys are awesome... Lol...

Heavenly Fan said this video would be insightful and entertaining. She was right. Good content.

Maybe a fry with cauliflower purée & mixed with almond or lupin flour Shaped into fries & fried or baked ?

Twins, you are the coolest Keto KZfaqrs! Thanks for trying those fries. I love your honest reviews. Btw, I‘m a twin myself - best thing ever :-)

I like when I see siblings laughing and goofing around.

🤣🤣 you hVe both made me giggle. You are so fun to watch and it was really helpful to see and have your perspective on the finished products 😀 still giggling. Going to watch it again 👍

I’m so behind with the newer keto videos, but I tried making these like a month ago and I didn’t care for them at all. 😖 it was fun to see you guys try them 🤪. I’m sure someone out there is trying to make FF out of something that will be keto friendly and really taste like fries. Till then it’s onion rings in pork rinds and almond flour! Yum

You two are funny. I love folks with personality and it's so cool to see so much of IT coming through in two distinct individuals. Thanks for trying to offer so many fry options :-)

I have basically given up on fries. if I want a potato type thing, I'll either do cauli mash or use rutabaga. Rutabaga makes a fantastic "potato" au gratin. One medium to large rutabaga makes a 9x9 pan for me. If you parboil the rutabaga slices with a splash of lemon juice before doing anything with them, it really helps take the bitterness out and you're basically working with a blank canvas, flavor wise.

How about celeriac. Also if you boil the jicama and then coat in psyllium powder or something like that, I wonder if it would be better. They do coat potatoes in corn starch to get more crispiness and less mush. Maybe roasting the veg before air frying. I don't know. I want a fry sub.

Made these tonight for our dinner with our keto chicken tenders. My finicky husband loved the fries. I added keto potato flavoring, but it wasn't enough. I also cut a few chips from the dough and made keto bbq chips to my amazement he loved it! It's a hit. Ty.

Just made heavenly fans coconut flour fried in olive oil, they remind me of a pretzely fry. They were pretty delicious w salt, everyone around me agreed they were good. Genuinely surprised at your experience

I like the almond flour version, pan fried in avocado oil. But I can’t eat them plain. It needs a great dip. I salt these and eat them with a garlic and lemon aioli. And yes, they have to be cut thin. For another version, I added some allulose and cinnamon, and used an air fryer. (I know you don’t have one, but they are worth it!!). You have to leave a TON of space around them in the air fryer, because they puff up BEAUTIFULLY, just like a churro!!!

Dont pay any attention to hate comments. I was cracking up watching this and i bet heavenly fan was too. I watch you girls because you are real and not pretentious. I love your cute funny personalities. You make me smile here at a time when there isnt a lot to smile about. Im 65 and dont need all that stress. Dont yall change not even one little iota. Thats a dot of an i. God bless you girls. Stay your sweet funny little selves always. Love memaw Wy 😉💗

You're so right! I tried it and no it's not worth the effort. Taste like almond flour not a potato. Wish I watched this first. Maybe add shredded dikon to the dough.

Clara. - Maybe You could roll the daikon into the almond flour and then bake it.

YOU'VE GOT TO TRY HALLOUMI CHEESE FRIED AS "FRENCH FRIES".... really good and filling so a small block makes 4 serings VERY CRISPY

Love tour videos! Just FYI, by definition, LARD is PORK fat. BEEF fat is TALLOW. You’re welcome. 😉

I can't wait for keto churros!

Aaaaaaawe.... U DID IT!!!! UR THE COOLEST CHICS EVER!!! THANK U!!!!💕 U had the same exact thoughts as me about these fries... What a fun video... U guys rock... Ur so hilarious... Thx for the shout out... I feel special!!!😘 I can't wait to show hubby when he gets home... I love u guys!!!🤠💋 P.S. Em, I named the opossum "Poppy"...💕

I made the califlower rice pudding and I loved it. Being Mexican i was raised on the with raisins but I was ok with it out them this time and man was it good! I'm was just about to make fish and the fries from Heavenly fan!!! I will definable add some flavor to them as well. Thank you ladies for all your wonderful video I always look forward to watching them. 🥰😊

Heavenly Fan’s fries are a game changer for me. I also add onion powder, shape them into rings & have onion rings. OMG, fantastic. Next time cut them thinner. It makes a difference.

You both are such Troopers for trying all these recipes.I would take the hit and bake 3 single fries to get rid of my fry cravings and give up all other carbs in one day.

You two are fantastic...the fries, not so much ... jicama maybe?...would that be any different from daikon....less radish flavor imo..might still suck tho too ... oh just saw the part 2 guess I need to go watch that now haha...take care and thanks for all the vids! Subcribed!

Celeriac may taste like celery though.

Heavenly fan sent me

I love your style of of trying Keto recipes and you are naturally hilarious. Had a great time watching you,

When I looked up McDonald's French fry dupe recipes (because McDonald's are my fave, they are like crack to me) they do soak the fries in a sugary brine and another recipe used beef stock for flavoring so I wonder if adding those to the recipe would help? There are some other dupe recipes out there too. Thanks for trying it out! I really wanted to try this recipe too! I miss french fries 🍟 😢.

New sub thanks to a shout out to you from Heavenly fan!

Couldn't you bread the Daikon with the almond flour? Might be worth a try

What if you rolled the Diakon in the almond flour then fry it, you may get the taste with the texture 🤠🙏💖

Maybe grind up some of the radish inn the almond flour mix

Hey. What if you battered the daikon in almond flour? Seasoned fries type vibe?

I think the coconut flour one is better if you flash fry it for around 1 minute. (Maybe 50-60% resemblance to real Fries) If it's overcooked it's like dried burnt breadsticks. (Definitely a nono!)

I’m pleased I’m not the only one didn’t rave about the almond flour fries. I thought maybe it was just me!

Daikon are like British chip shop chips after being wrapped in newspaper.

What about rolling the Daikin fries in almond flour and then baking or fry in lard?

I always help my fries out in the microwave first to get soft before I drop them in the oil do they cook before they get too brown. It may work for these too

Beef "lard" is beef tallow, lard is pork fat ;) LOL....Beef tallow is what McDonald's used, before the "low fat experiment", that made them soooooooooooo good.

You guys are hilarious. Keep up the hard work.

Add some potato extract to Heavenly Fan's recipe. It will make a huge difference in the flavor.

What if you minced the daikon and put it into the almond flour that you liked???

Heavenly Fan gave y'all a shout out.

Love you guys...love love love FF! 💕👍🏼🙏🏼

Try gratings of daikon into the almond mixture. Just make sure you roll it dry first.

Awesome french fries 🍟

Add salt.. deliciousssss

The coconut flour version is the one which is good not the almond flour

The music is very amusing.

just had a few mcDs frys lol guess i need to wait to try these.. lol

Have you used an air fryer?

just batter the daikon with the almond flour

LOL No me gusta. Darn, I was hoping you guys would say that they tasted just like fries! Lol I miss fries too. Thank you for sharing 🙂

It’s beef tallow not lard. Try jicama or turnip.

What about dycon inside the almond fry?

I was SO happy to see that someone else made ugly fries, lol. I watched two videos - one being Heavenly Fan's - and their fries were so perfect and beautiful golden brown ... mine looked like worms! I did like the taste with the coconut and fried in olive oil and ghee - but I agree that a little spice or cheese would be great. Because mine were fat and puffy my first thought after trying them was funnel cake. btw you two are adorable. I am really happy that Heavenly Fan mentioned you both and recommended we come check you out.

Just went to her channel to watch fry version. Just fried dough, NOPE 🤮🤮. I have had radishes to do hashbrowns. Never thought about fries. Jicama is something I have seen others refer to, but I can never find in store. Thanks for sharing your experiences. 👍👍

Were you trying to make them extra large...I made the recipe, I followed her tip to make them THIN...they were GREAT

What if you made a coating from a thinner version of Heavenly Fan's fries and coated the daikon fries and then fried them? Then you might get the best of both.

I used to have fries ONLY as a meal...more often than I care to admit. 😔 I miss garlic fries from Mr. Submarine. I've been tempted to try it.

So I tried it and it tasted like hush puppies to me. Not in a rush to make it again.

They need to create a low carb potatoe.

Could yo not roll the daikon in the almond flour and fry/bake?

I just made these and I honestly don't see what the fuss is about. They weren't great. I don't think I'll be making them again. I'm kind of disappointed. :(

I don't get the add flavours bit, potato is totally lacking in flavour, it's utility is to soak up flavour from things it comes in contact with, and in the case of chips (US: French Fries???) that is the oil it is fried in (and whatever seasoning you put on them).

HILARIOUS

Is there a potato extract or potato flavor. Add to the heavenly fan and voila you haver 🍟

HAHA!!!!! OMG Great INTRO and wow the variety of fries you all made!!! Good Job Ladies! "LIMP" fries are the worse fries IMO.

Ok we tried these but they disintegrated once they were put in the oil. What did we do wrong??

Too big and not cooked to the desired crispness. I did the almond flour and olive oil recipe and they were just awesome . I just got some coarsely ground almond flour in from Amazon, I want to try the recipe with that . Fan mentioned that they come out much fluffier then dense.

Sent over by heavenly fan😂

Was Daikon used in all versions you used?

Is there a potato extract you could add?

your heavenly fan fries were cut too thick.. that is why they tasted like bread sticks (which I see you figured out later in the video)

Nice 👍🏼

Love you beautiful ladies.

You two are goofy/hilarious FYI "beef lard" = is called "tallow"

Try OOO Flavor of mashed potato in recipe? 🤔

Have you ever tried jicama fries?

I think your 'fries' are way to thick......if you make them again trying thinking of shoestring...they expand when they cook so even if you need to mid cooking take them out and cut thinner.

It just LOOKS like a fry, does not taste like a fry.

Heavenly fan has the best recipes…but they are fairly bland. I always add loads of seasoning and much more flavouring than she does. She also adds far too much baking powder to her fabulous bread rolls

Lol great video! No me gusta 😂😂