Watch Part 2 of this saga that we have titled FRY-GATE (lol) here: kzfaq.info/get/bejne/fa94a5CXu6zUnWw.html
@madeleinekolar47723 жыл бұрын
Heavenly Fan sent me over here to see your Fry escapade. I’m paraphrasing. She said you are so funny. Happy to be here.
@ketotwins3 жыл бұрын
Hi Madeleine! Omg where did she mention our video? 🙈 thanks for coming over here to watch us even if we did mess up the recipe lol! -Em
@couturedeana3 жыл бұрын
Me2! You ladies are great!
@debbiepowers8933 жыл бұрын
I did see Heavenly Fan's video of the fries. You did cut yours to thick. Ketofocus and lowcarblove made changes which they felt made them taste more like fries. Love your channel...newly subscribed. Thank you.
@ketotwins3 жыл бұрын
Hi Debbie! We actually decided to retry the fry 😂 you can watch it here kzfaq.info/get/bejne/fa94a5CXu6zUnWw.html
@MarnysCrochetandCrafts3 жыл бұрын
I'm actually kind of addicted to the keto fries. My favorite is the coconut flour and I also add shredded Parmesan to it. I use avocado oil to fry mine in and I also add mashed potato flavoring. Yesterday I actually chaffled the recipe. A couple days ago I did a sweet version of them and made what I call "Powdered Snickerdoodle Puffs". I used snickerdoodle flavoring, golden monfruit and cinnamon, fried them and rolled them in powdered monkfruit/erythritol.
@ketotwins3 жыл бұрын
That sounds interesting yet yummy!!
@jayaom49464 ай бұрын
Yeah, I can see that these would be addicting. I just made the coconut flour fries and yum! Even my teenage son said they were good and he started out very sceptical!
@onespeedlite3 жыл бұрын
This is one of the best Keto videos I've come across. I like the honest review of the recipes. You saved me hours of time I would have wasted on making keto recipes. Thank you.
@kristytaylor25363 жыл бұрын
You two are so freaking adorable. I love watching you all. The recipes are great but you two are awesome. Thank you ladies. Keep the videos coming. You all rock. Hugs 🤗🤗 to you both. All the way from Kentucky 🤗🤗😊😊❤️❤️
@ketotwins3 жыл бұрын
kristy thank you! That’s is so sweet of you to say, it means so much to us. We just try to have fun on our channel! Hugs from Chicago ❤️❤️❤️-Em
@sandee3314 Жыл бұрын
You guys had me cracking up! “No me gusta” my sons favorite phrase😂😂😂😂😂
@ketotwins Жыл бұрын
🤣🤗
@lesliebooth28332 жыл бұрын
Oh how exciting that Heavenly Fan gave y’all a wonderful shout out!!! She just said what everyone who watches you already knows!! Y’all are so entertaining!!
@tb-fl3om3 жыл бұрын
FYI: beef fat = tallow pork fat = lard
@ketotwins3 жыл бұрын
Thank you! We (obviously) did not know this! -Em
@kgrim0243 жыл бұрын
@@ketotwins kinda glad you said beef lard cuz I didn’t know either 😂
@MarydToKeto3 жыл бұрын
U really wanna try this recipe! I am glad I guys tried the almond flour and the coconut flour version! Very helpful!
@poorfesor3 жыл бұрын
The coconut flour fries are great if you cut them a little smaller, you have made bread sticks not fries. The coconut flour version has zero coconut taste. Try again the recipe works. I have been keto for years, they are a real treat.
@ketotwins3 жыл бұрын
Thanks for the tip! We’ve been keto for years as well, I think we just don’t like coconut flour in general, we much prefer almond flour! -Em
@poorfesor3 жыл бұрын
@@ketotwins The daughter is allergic to nuts so I avoid Almonds for that reason. We do use almond flour often for myself and the wife but in this instance we just tried the Coconut version first and were more than satisfied with it. Different strokes for different folks. Enjoy life while you have it. It is a gift after all.
@JourneytoHealthy3 жыл бұрын
The only “fry” substitute recipe I’ve tried since I’ve been on keto is using jicama. I put them in the air fryer. They weren’t bad but again not a fry 😂
@ketotwins3 жыл бұрын
I’ve tried the Jicama ones a long time ago but didn’t really like them enough to make them again lol! -Em
@rosis50253 жыл бұрын
Follow Low Carb Yum on Pinterest , she has some Keto Jicama Seasoned Fries. I was surprised. They were not bad, did give me a feel of fries with a crunch at the end. you need to try them at least 8 times before you can say you don’t like them😂😉. Something my mom use to say to me when I was young and didn’t like something 😂.
@lydiasjourney3 жыл бұрын
Same! I tried the jicama fries and they were just ok. Felt like I was eating raw potatoes. I’ll have to try this one
@prettyricky91473 жыл бұрын
Potato extract from one on one flavors. It’s a game changer
@jammercap023 жыл бұрын
I recommend that you grate potatoes put the grated potoes in cold water for two hours for the starch to come out of the potatoes than drain the potatoes and cook in salted water when done mash the potatoes I have eaten this and my blood sugar doest rise as much starch is converted into sugar Durning cooking less starch lesss sugar
@WorldWideCynthia3 жыл бұрын
You ladies are funny and sweet. I often get a chuckle watching you two! Thank you for sharing your keto journey with us.
@ketotwins3 жыл бұрын
Thanks so much for watching us! ❤️ -Sarah
@fje69023 жыл бұрын
I know this video is not recent, but Low Carb Love made a version of Heavenly Fan's fries with the addition of parmesan cheese. Not bad at all.
@lesliebooth28332 жыл бұрын
I appreciate y'all doing all the "heavy lifting" so I don't have to! Bless you! I'm so sorry none turned out for you after all that work. I do remember seeing someone(serious keto maybe?) saying using daikon radishes requires that you par boil then dry first to lose the peppery flavor and then they actually taste neutral. Not that you have any desire to try it again. I may try eventually, if I can ever find any daikons. If so I'll let y'all know.
@sasharenee76133 жыл бұрын
Heavenly Fan gave y'all the cutest shout out about the fries on her channel... I don't know how to send the link but it's in the beginning of her keto before and after transformation video that she just posted... That is of course if you didn't see it already... See I'm not the only one that thinks you guys are awesome... Lol...
@ketotwins3 жыл бұрын
Yeah we did see that Sasha! That was super nice of her! ❤️❤️-em
@alex_foster2 жыл бұрын
Heavenly Fan said this video would be insightful and entertaining. She was right. Good content.
@ketotwins2 жыл бұрын
Thank you Alex, we appreciate that! -Em
@shoonkey3 жыл бұрын
Maybe a fry with cauliflower purée & mixed with almond or lupin flour Shaped into fries & fried or baked ?
@m.s.43563 жыл бұрын
Twins, you are the coolest Keto KZfaqrs! Thanks for trying those fries. I love your honest reviews. Btw, I‘m a twin myself - best thing ever :-)
@ketotwins3 жыл бұрын
Twin power!!! 💪🏻 thank you, lol!
@gbedumallam3 жыл бұрын
I like when I see siblings laughing and goofing around.
@ketotwins3 жыл бұрын
Thank you so much for watching Gbedu! We like to have fun with our channel! -Emily
@chenzerosa95943 жыл бұрын
🤣🤣 you hVe both made me giggle. You are so fun to watch and it was really helpful to see and have your perspective on the finished products 😀 still giggling. Going to watch it again 👍
@ketotwins3 жыл бұрын
We actually made the fries again, this time we did it right! 🤣-kzfaq.info/get/bejne/fa94a5CXu6zUnWw.html
@dianec32792 жыл бұрын
I’m so behind with the newer keto videos, but I tried making these like a month ago and I didn’t care for them at all. 😖 it was fun to see you guys try them 🤪. I’m sure someone out there is trying to make FF out of something that will be keto friendly and really taste like fries. Till then it’s onion rings in pork rinds and almond flour! Yum
@Dawn-xf6bh3 жыл бұрын
You two are funny. I love folks with personality and it's so cool to see so much of IT coming through in two distinct individuals. Thanks for trying to offer so many fry options :-)
@ketotwins3 жыл бұрын
Thank you so much for your kind words Dawn!! -Em
@doesnotFempute2 жыл бұрын
I have basically given up on fries. if I want a potato type thing, I'll either do cauli mash or use rutabaga. Rutabaga makes a fantastic "potato" au gratin. One medium to large rutabaga makes a 9x9 pan for me. If you parboil the rutabaga slices with a splash of lemon juice before doing anything with them, it really helps take the bitterness out and you're basically working with a blank canvas, flavor wise.
@debglaizer8 минут бұрын
How about celeriac. Also if you boil the jicama and then coat in psyllium powder or something like that, I wonder if it would be better. They do coat potatoes in corn starch to get more crispiness and less mush. Maybe roasting the veg before air frying. I don't know. I want a fry sub.
@jackiependergrass90622 жыл бұрын
Made these tonight for our dinner with our keto chicken tenders. My finicky husband loved the fries. I added keto potato flavoring, but it wasn't enough. I also cut a few chips from the dough and made keto bbq chips to my amazement he loved it! It's a hit. Ty.
@ketotwins2 жыл бұрын
Yumm!! That sounds great! -Em
@Cesspool1273 жыл бұрын
Just made heavenly fans coconut flour fried in olive oil, they remind me of a pretzely fry. They were pretty delicious w salt, everyone around me agreed they were good. Genuinely surprised at your experience
@ketotwins3 жыл бұрын
We love the almond flour one, but I think we just don’t like coconut flour in general! We will be making the almond flour ones again for sure! -Em
@marciaricksgers20183 жыл бұрын
I like the almond flour version, pan fried in avocado oil. But I can’t eat them plain. It needs a great dip. I salt these and eat them with a garlic and lemon aioli. And yes, they have to be cut thin. For another version, I added some allulose and cinnamon, and used an air fryer. (I know you don’t have one, but they are worth it!!). You have to leave a TON of space around them in the air fryer, because they puff up BEAUTIFULLY, just like a churro!!!
@wynonaflud44452 жыл бұрын
Dont pay any attention to hate comments. I was cracking up watching this and i bet heavenly fan was too. I watch you girls because you are real and not pretentious. I love your cute funny personalities. You make me smile here at a time when there isnt a lot to smile about. Im 65 and dont need all that stress. Dont yall change not even one little iota. Thats a dot of an i. God bless you girls. Stay your sweet funny little selves always. Love memaw Wy 😉💗
@ketotwins2 жыл бұрын
Thanks so much Wynona! Your comment means a lot to us❤️ - Sarah
@colorvision73 жыл бұрын
You're so right! I tried it and no it's not worth the effort. Taste like almond flour not a potato. Wish I watched this first. Maybe add shredded dikon to the dough.
@ketotwins3 жыл бұрын
We actually did a part 2 of this video where we cut them thinner and they did taste good! It’s still a lot of effort! -Em
@CS-de4et Жыл бұрын
Clara. - Maybe You could roll the daikon into the almond flour and then bake it.
@deborah25923 жыл бұрын
YOU'VE GOT TO TRY HALLOUMI CHEESE FRIED AS "FRENCH FRIES".... really good and filling so a small block makes 4 serings VERY CRISPY
@ketotwins3 жыл бұрын
Great idea, Deborah! -Sarah
@deborah25923 жыл бұрын
@@ketotwins THE other awsome faux fry sub I have tried is breaded and fried halved okra (avoid really large ones). Dip in egg wash and then in a mix of equal parts good old Kraft parm cheese (crappy cheese but great breading), Pork Panko & lupin flour (or almond or coconut flour)...VERY crispy. Salt when they come out and serve with spicy mayo. Sooooo good. Also works with halved fresh mushrooms . Very yummy
@moosiegirltx8 ай бұрын
Love tour videos! Just FYI, by definition, LARD is PORK fat. BEEF fat is TALLOW. You’re welcome. 😉
@Jess383 жыл бұрын
I can't wait for keto churros!
@sasharenee76133 жыл бұрын
Aaaaaaawe.... U DID IT!!!! UR THE COOLEST CHICS EVER!!! THANK U!!!!💕 U had the same exact thoughts as me about these fries... What a fun video... U guys rock... Ur so hilarious... Thx for the shout out... I feel special!!!😘 I can't wait to show hubby when he gets home... I love u guys!!!🤠💋 P.S. Em, I named the opossum "Poppy"...💕
@ketotwins3 жыл бұрын
Poppy is my favorite girl pet name! Lol! I only have boy dogs but if I had a girl I d name her poppy! Lol! Thanks Sasha! -Em
@sasharenee76133 жыл бұрын
@@ketotwins I found a feral cat on top of the dumpster down my dirt road... SURPRISE... She was preggers... Had 5 kittens... I kept all of them... I named one boy "Will Feral"... Boy they got a kick out of that name when I took everyone to get vaccines and fixed... He would hiss and swat at me when he was a baby... He acted so feral... Even tho I watched him come into this world!!! Lol... Will Feral fits him to a tee!!! I'm a huge softy when it comes to animals!!!💕
@deemarie50543 жыл бұрын
I made the califlower rice pudding and I loved it. Being Mexican i was raised on the with raisins but I was ok with it out them this time and man was it good! I'm was just about to make fish and the fries from Heavenly fan!!! I will definable add some flavor to them as well. Thank you ladies for all your wonderful video I always look forward to watching them. 🥰😊
@ketotwins3 жыл бұрын
Yay! I am so glad you loved the “riced” pudding and were brave enough to try it 😂 try the baked almond flour ones! We liked those ❤️ -Sarah
@rosemariefiorentino55763 жыл бұрын
Heavenly Fan’s fries are a game changer for me. I also add onion powder, shape them into rings & have onion rings. OMG, fantastic. Next time cut them thinner. It makes a difference.
@ketotwins3 жыл бұрын
We actually did a follow up video about this where we did it correctly and they were sooo much better! -Em
@pippilongstocking96343 жыл бұрын
You both are such Troopers for trying all these recipes.I would take the hit and bake 3 single fries to get rid of my fry cravings and give up all other carbs in one day.
@ketotwins3 жыл бұрын
I don’t know what we were thinking making all these in one video, lol! By the end of it we were like 😭🤣, -Em
@wildfnyguy79983 жыл бұрын
You two are fantastic...the fries, not so much ... jicama maybe?...would that be any different from daikon....less radish flavor imo..might still suck tho too ... oh just saw the part 2 guess I need to go watch that now haha...take care and thanks for all the vids! Subcribed!
@ketotwins3 жыл бұрын
🤣 thank you! We tried our best haha-Em
@wildfnyguy79983 жыл бұрын
@@ketotwins Not your fault at all....least you tried...all I do is sit on my ass and watch YT vids...I don't make nuthin lol. Someone already tried jicama I saw on YT, it's a no go for a potato substitute.
@debglaizer7 минут бұрын
Celeriac may taste like celery though.
@1954evelyn3 жыл бұрын
Heavenly fan sent me
@ketotwins3 жыл бұрын
Hi Evelyn, we are glad you came over to check us out! Welcome ❤️ -Sarah
@gaetanaaloi32023 жыл бұрын
I love your style of of trying Keto recipes and you are naturally hilarious. Had a great time watching you,
@ketotwins3 жыл бұрын
Aw Gaetana, thank you! 😍🥰-Emily
@mimii30003 жыл бұрын
When I looked up McDonald's French fry dupe recipes (because McDonald's are my fave, they are like crack to me) they do soak the fries in a sugary brine and another recipe used beef stock for flavoring so I wonder if adding those to the recipe would help? There are some other dupe recipes out there too. Thanks for trying it out! I really wanted to try this recipe too! I miss french fries 🍟 😢.
@ketotwins3 жыл бұрын
I think if you want to make them make the almond flour baked ones! Just make them way thinner than we did! They were pretty good! I don’t think anything can come close to McDonalds fries tho 😂 I miss them! 😢-Em
@marysmythe6253 жыл бұрын
New sub thanks to a shout out to you from Heavenly fan!
@ketotwins3 жыл бұрын
Hi Mary! Thanks so much for subbing, we also love heavenly fan!❤️ -Sarah
@suegrover64523 жыл бұрын
Couldn't you bread the Daikon with the almond flour? Might be worth a try
@ketotwins3 жыл бұрын
Good idea, Sue! -Sarah
@JK-zl7vv2 жыл бұрын
What if you rolled the Diakon in the almond flour then fry it, you may get the taste with the texture 🤠🙏💖
@Call2WakeUp2 жыл бұрын
Maybe grind up some of the radish inn the almond flour mix
@singit36303 жыл бұрын
Hey. What if you battered the daikon in almond flour? Seasoned fries type vibe?
@ketotwins3 жыл бұрын
That’s a good idea... hmmmmm-Em
@francisvlatko28343 жыл бұрын
Add mashed daikon to the dough?
@bongjai3 жыл бұрын
I think the coconut flour one is better if you flash fry it for around 1 minute. (Maybe 50-60% resemblance to real Fries) If it's overcooked it's like dried burnt breadsticks. (Definitely a nono!)
@MH-hy9su3 жыл бұрын
I’m pleased I’m not the only one didn’t rave about the almond flour fries. I thought maybe it was just me!
@ketotwins3 жыл бұрын
We actually did another video where we retried the fry! We definitely cut them too large which had an impact on the flavor! Cut them thin and they taste much more like the real thing -Sarah
@welshboo12 жыл бұрын
Daikon are like British chip shop chips after being wrapped in newspaper.
@KotoriOnWheels2 жыл бұрын
What about rolling the Daikin fries in almond flour and then baking or fry in lard?
@kikataye62934 ай бұрын
I always help my fries out in the microwave first to get soft before I drop them in the oil do they cook before they get too brown. It may work for these too
@amberhines39793 жыл бұрын
Beef "lard" is beef tallow, lard is pork fat ;) LOL....Beef tallow is what McDonald's used, before the "low fat experiment", that made them soooooooooooo good.
@adamfatam43163 жыл бұрын
You guys are hilarious. Keep up the hard work.
@ketotwins3 жыл бұрын
Aww thank you, I’m glad someone thinks we are funny lmao 😂 -Em
@goodnewsketo1783 жыл бұрын
Add some potato extract to Heavenly Fan's recipe. It will make a huge difference in the flavor.
@sandybrown1263 Жыл бұрын
What if you minced the daikon and put it into the almond flour that you liked???
@mikeware17643 жыл бұрын
Heavenly Fan gave y'all a shout out.
@ketotwins3 жыл бұрын
We saw that! It was so nice of her 🥰-Emily
@KayeCarterTV3 жыл бұрын
Love you guys...love love love FF! 💕👍🏼🙏🏼
@ketotwins3 жыл бұрын
Haha we love FF’s too! ❤️ you Kaye! -Em
@occupied11113 жыл бұрын
Try gratings of daikon into the almond mixture. Just make sure you roll it dry first.
@ketotwins3 жыл бұрын
Interesting! Will have to try it! -Em
@Nishiskitchenrecipe3 жыл бұрын
Awesome french fries 🍟
@aprilapril22 жыл бұрын
Add salt.. deliciousssss
@thewanderer11393 жыл бұрын
The coconut flour version is the one which is good not the almond flour
@peterdeep3 жыл бұрын
The music is very amusing.
@ketotwins3 жыл бұрын
Aw thank you! -Em
@sherryannknowles54233 жыл бұрын
just had a few mcDs frys lol guess i need to wait to try these.. lol
@ketotwins3 жыл бұрын
🤣 wait at least 48 hours, unless you cut them way thinner! Then wait 24 hours! ❤️-Emily
@janice8514 Жыл бұрын
Have you used an air fryer?
@ramonaklasen44862 жыл бұрын
just batter the daikon with the almond flour
@doree65953 жыл бұрын
LOL No me gusta. Darn, I was hoping you guys would say that they tasted just like fries! Lol I miss fries too. Thank you for sharing 🙂
@ketotwins3 жыл бұрын
The almond baked one was pretty good! That’s the one I think you should try, it was the closest! -Em
@jkabholat3 жыл бұрын
It’s beef tallow not lard. Try jicama or turnip.
@MrsKeane253 жыл бұрын
What about dycon inside the almond fry?
@leilani-rose3 жыл бұрын
I was thinking the same thing.
@stacyholland54803 жыл бұрын
I was SO happy to see that someone else made ugly fries, lol. I watched two videos - one being Heavenly Fan's - and their fries were so perfect and beautiful golden brown ... mine looked like worms! I did like the taste with the coconut and fried in olive oil and ghee - but I agree that a little spice or cheese would be great. Because mine were fat and puffy my first thought after trying them was funnel cake. btw you two are adorable. I am really happy that Heavenly Fan mentioned you both and recommended we come check you out.
@ketotwins3 жыл бұрын
Hi Stacy! We definitely made ugly fries lol! Happy to join that club! We got some hate about our fries compared to hers but its all good fun to us; we are not perfectionists obviously lol! We are working on some sweet versions of this recipe now because they do taste like funnel cakes! Thanks so much for checking us out, we really appreciate it! ❤️❤️-Em
@ketotwins3 жыл бұрын
Hi Stacy! Thanks so much for checking out our channel! Ours looked so bad 😂 we will try to make them nicer next time! 😁 I thought they also tasted like funnel cake, with some keto ice cream that might be a great dessert option! ❤️ Sarah
@SEXACJUN13 жыл бұрын
Just went to her channel to watch fry version. Just fried dough, NOPE 🤮🤮. I have had radishes to do hashbrowns. Never thought about fries. Jicama is something I have seen others refer to, but I can never find in store. Thanks for sharing your experiences. 👍👍
@ketotwins3 жыл бұрын
I think Jicama has the texture like an apple, it’s got the same crunch which is kind of weird as a fry lol! -Em
@misoldado3 жыл бұрын
Were you trying to make them extra large...I made the recipe, I followed her tip to make them THIN...they were GREAT
@ketotwins3 жыл бұрын
We did mention that we did make them too large. We did enjoy the almond baked version and will definitely be making them thinner next time! -Sarah
@sew_So_beautiful3 жыл бұрын
What if you made a coating from a thinner version of Heavenly Fan's fries and coated the daikon fries and then fried them? Then you might get the best of both.
@ketotwins3 жыл бұрын
That sounds like a good idea! Might have to attempt it! -Emily
@singit36303 жыл бұрын
I used to have fries ONLY as a meal...more often than I care to admit. 😔 I miss garlic fries from Mr. Submarine. I've been tempted to try it.
@ketotwins3 жыл бұрын
I’ve never had them from Mr. Submarine, I was a McDonalds fry gal 😂-Emily
@singit36303 жыл бұрын
@@ketotwins good. Don't. 😖
@alissaloverobinson99633 жыл бұрын
So I tried it and it tasted like hush puppies to me. Not in a rush to make it again.
@ketotwins3 жыл бұрын
That’s what it tastes like! I couldn’t figure it out lol! Thank you! I said it tasted like bread lol! -Em
@joerotter28733 жыл бұрын
Well I love hush puppies. There one of those things your a gave with a meal and most people don't even want them kind of like a fortune cookie. No one craves it
@alissaloverobinson99633 жыл бұрын
@@ketotwins lol, you’re welcome!
@shoonkey3 жыл бұрын
They need to create a low carb potatoe.
@tanyadeejones9963 жыл бұрын
Could yo not roll the daikon in the almond flour and fry/bake?
@ketotwins3 жыл бұрын
That’s an interesting idea, we haven’t tried it! -Em
@Beachhopper3 жыл бұрын
I just made these and I honestly don't see what the fuss is about. They weren't great. I don't think I'll be making them again. I'm kind of disappointed. :(
@ketotwins3 жыл бұрын
We made them again and made them thinner and really liked them! -Sarah
@vtbn533 жыл бұрын
I don't get the add flavours bit, potato is totally lacking in flavour, it's utility is to soak up flavour from things it comes in contact with, and in the case of chips (US: French Fries???) that is the oil it is fried in (and whatever seasoning you put on them).
@ketotwins3 жыл бұрын
Some people have used the ooo flavors mashed potato and it supposedly is great! -Em
@robinthornhill23 жыл бұрын
HILARIOUS
@ketotwins3 жыл бұрын
Aww thanks robin! -Emily
@wasanalfahad28393 жыл бұрын
Is there a potato extract or potato flavor. Add to the heavenly fan and voila you haver 🍟
@ketotwins3 жыл бұрын
So true! I’m on the hunt for a potato extract to try! The ones on Amazon are like 20 dollars a bottle which is crazy! -Sarah
@nitrowife3 жыл бұрын
HAHA!!!!! OMG Great INTRO and wow the variety of fries you all made!!! Good Job Ladies! "LIMP" fries are the worse fries IMO.
@ketotwins3 жыл бұрын
Lol thank you, I’m not even sure why we did the intro like that it just happened 😂-Em
@nitrowife3 жыл бұрын
@@ketotwins hey just let it happen. Its been awesome seeing more and more of your all's personalities coming out!
@treesaw692 жыл бұрын
Ok we tried these but they disintegrated once they were put in the oil. What did we do wrong??
@ketotwins2 жыл бұрын
Maybe ask heavenly fan, she’s the expert, we barely got it right 🤣
@vinrando623 жыл бұрын
Too big and not cooked to the desired crispness. I did the almond flour and olive oil recipe and they were just awesome . I just got some coarsely ground almond flour in from Amazon, I want to try the recipe with that . Fan mentioned that they come out much fluffier then dense.
@ketotwins3 жыл бұрын
We liked the almond flour one as well! We will be making them thinner next time! -Sarah
@helenellsworth95563 жыл бұрын
Sent over by heavenly fan😂
@ketotwins3 жыл бұрын
Thanks for checking us out Helen! 😀-Em
@SEXACJUN13 жыл бұрын
Was Daikon used in all versions you used?
@ketotwins3 жыл бұрын
No, the other two are almond flour and coconut flour. You can find the recipe on heavenly fan’s channel, linked in the video description!❤️ -Sarah
@allanjohnson17683 жыл бұрын
Is there a potato extract you could add?
@ketotwins3 жыл бұрын
I’ll have to look into that, that might be the missing link in this thing! Thank you for the idea! -Em
@carboholickim3 жыл бұрын
your heavenly fan fries were cut too thick.. that is why they tasted like bread sticks (which I see you figured out later in the video)
@ketotwins3 жыл бұрын
Yes, we definitely cut them too thick, we have another video where we retry the fry and they turned out much better! kzfaq.info/get/bejne/fa94a5CXu6zUnWw.html
@biriyaniinvestor11393 жыл бұрын
Nice 👍🏼
@sunburnedbeachfeet1128 Жыл бұрын
Love you beautiful ladies.
@malcontent_13 жыл бұрын
You two are goofy/hilarious FYI "beef lard" = is called "tallow"
@ketotwins3 жыл бұрын
Aww thanks! We didn’t know about the tallow/lard difference until know obviously! -Emily
@missoobydo3 жыл бұрын
Try OOO Flavor of mashed potato in recipe? 🤔
@ketotwins3 жыл бұрын
is that a kind of extract? thats a good idea!
@darlenesolomon74013 жыл бұрын
Have you ever tried jicama fries?
@ketotwins3 жыл бұрын
I have not! I’ll have to try it soon! Have you tried them? -Sarah
@darlenesolomon74013 жыл бұрын
@@ketotwins no I haven't my trader Joe's didn't have them and I haven't gone back. Hopefully soon.
@catharinef.402 жыл бұрын
I think your 'fries' are way to thick......if you make them again trying thinking of shoestring...they expand when they cook so even if you need to mid cooking take them out and cut thinner.
@ketotwins2 жыл бұрын
Yes they were, we made them again in another video and they were really good! -Em
@campoida3 жыл бұрын
It just LOOKS like a fry, does not taste like a fry.
@aprilapril22 жыл бұрын
Heavenly fan has the best recipes…but they are fairly bland. I always add loads of seasoning and much more flavouring than she does. She also adds far too much baking powder to her fabulous bread rolls