We Butchered and Cooked a WHOLE Cow over the WORLD’S LARGEST Smokeless Fire Pit!
Рет қаралды 1,575,490
Жыл бұрынIn this video The Bearded Butchers team up with @breeofirepits for an EPIC video! We'll be cooking an ENTIRE whole cow over the worlds largest smokeless firepit custom made by the team at Breeo!
This has never been done on this type of pit before, and it's an incredible feat of culinary engineering. The cow is cooked for 24 hours, and the results are simply amazing. The meat is incredibly tender and flavorful, and it's a truly unique dining experience.
If you're a fan of smoked meat, or if you're just looking for something truly unique, then you need to check out this video for the biggest beef barbecue you'll ever see. You won't be disappointed as you follow along as we skin, butcher, spatchcock, season with our Bearded Butcher Original Blend, and cook this whole cow!
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@abrar-zahin Жыл бұрын
Few years back I got really curious about how to cook a whole cow and searched on KZfaq. But I couldn't find any! Now I know why. It takes an army of bearded men to do it! Thanks for doing this guys!
@felucin_jb Жыл бұрын
kzfaq.info/get/bejne/e8yJnaiFssDHiJs.html
@kin12214 Жыл бұрын
kzfaq.info5uGObnmw-ew?feature=share3 whole cow with head in it😂
@Red-ju4mi Жыл бұрын
I dont get it. So if its smokeless is it not smoking the meat and just a heat convection and why smokeless
@rogue_hunterspz4415 Жыл бұрын
@@Red-ju4mi that's why its smokeless because the smoke isn't incorporated in the cooking part, and also we don't want smoke our eye's when checking the meat, do we
@18hot30 Жыл бұрын
bullcrap, you just searched in the wrong language. search for "peceni vo" "ispekli smo vola" or something similar anf you would see that some cultures have done it for thousands of years, yes thousands
@Chubalub_ Жыл бұрын
Can we just acknowledge how good Spencer's montages have gotten
@Spencsaurus Жыл бұрын
:)
@Buckdodgers Жыл бұрын
Way too many people sleep on how important great editing is!!! Good Stuff Spence!!!
@dk219 Жыл бұрын
Spencer, will you be at the Sizzling Saturday?
@keithkleinsmith8807 Жыл бұрын
True that bro
@mothedon3599 Жыл бұрын
@@Spencsaurus QQQ !.
@BC-kx5zb Жыл бұрын
I travelled to Argentina where they have massive BBQ events where they'll cook and BBQ thousands of pounds of beef and meat just like this over a period of a few days. The contraptions and engineering are out of this world. This brings back so many fun memories.
@Professionalminutestealer Жыл бұрын
That's my dream to go there! So cool! Medieval vibes
@mooseknuckle8334 10 ай бұрын
That would be a time to travel there.
@000Sunshine82 8 ай бұрын
Awww man, it's days and nights you spend like this with great family and friends that imprint lasting memories. This reminds me soooo much of my daddy when I was little girl,that now at 51 I still cherish. I lost my hero in 2020 after fighting his battle with covid, but it's videos like this that gives me the best feelings of country life.., as a country little girl, growing up on a farm.Not only did I learn so much growing up on the farm, I have the best memories now that come from back then.Even down to the aroma that filled the air from meat being cooked before the break of dawn that went well into the evenings.Thank you for this awesome video and I hope you guys know you truly are appreciated. Thank you from this NC country girl❤❤
@TheBeardedButchers 8 ай бұрын
Thank you so much Michelle, we greatly appreciate your support and kind words. Have a great day!
@delsol2lowz 8 ай бұрын
Sorry about your pa..its good to have great memories....I have dreams where I'm with my grandpap that are so real its like he's still with me sometimes.
@luisflores598 5 ай бұрын
AWWW how sweet❤❤❤
@wendypoohbear6527 4 ай бұрын
Made my mouth water! Miss that life!!
@x47l43 Жыл бұрын
The most impressive part is they cooked an entire cow without drinking one beer!
@josephrasberry3850 Жыл бұрын
I guess you only drink beer at a pig roast, goat roast haha
@gilbertos1984 Жыл бұрын
That's what you think pretty sure the were wasted when they almost dropped it. Lol
@gilbertos1984 Жыл бұрын
@@josephrasberry3850i have a goat :(.
@hgkal808 Жыл бұрын
AWESOME! I was trying to see what beer was best for an event like this. I saw some coozies. No blue and white beer cans?
@thomassullivan410 Жыл бұрын
Impossible. 😆
@magicmike7198 Жыл бұрын
This channel has quickly become essential. The content is hypnotic, the family is addictive and the music is catchy! Videos like this raise the bar for the future! Long live the bearded butchers!
@TheBeardedButchers Жыл бұрын
Thank you!
@magicmike7198 Жыл бұрын
@@TheBeardedButchers No... THANK YOU! The joy your videos bring me is so great that I just don't see how I could ever repay you. Your family values are examples to follow. God bless you all!
@RicardoMunoz-me3qi Жыл бұрын
Sorry to say it’s not the first time it’s been done, Latinos in South America have done it Millions of times over the last 500 years, plus to do it properly you only turn the meat over ONCE, plus the meat was over cooked, it should at least be very pink, it shouldn’t be cooked beyond medium, a poor cow was killed and wasted due to lack of investigation, want to see the experts doing it, just look here in KZfaq under “ ASADO VACA ENTERA “ 🍷😎
@fredfry5100 Жыл бұрын
@@TheBeardedButchers How does his smokeles fire pit work. I've seen some stealth camping videos and seen how they build a smokeless fire. Your partners for this video aren't doing that.
@Repent4JesusChrist Жыл бұрын
@@TheBeardedButchers I guess you've not been to the south pacific (Samoa to be exact) we've been roasting whole beast on the spit for decades. 😊
@MartyMcFly88 9 ай бұрын
I love how well behaved and relaxed your dog is, just chilling in the chair the whole time lol he’s just thinking “when is that cow going to be done?!?”
@kcolombo49 Жыл бұрын
I love seeing these guys all working together...friends, fellowship, a brotherhood,camaraderie...enjoying a very special event where the memories will last a lifetime. My dad and grandfather dad were old school butchers. He arrived in America with only his cutlery roll. They've been on my mind as i watched this video and they would have loved to see this!
@edjarrett3164 Жыл бұрын
This was so impressive. We’ve done pit fired pigs that were 120 lbs, but never a whole cow. That’s really the next level. I love the collaboration between the two companies to make this happen. I would have loved to have been there helping out. This type of cooking a whole carcass is very rare. Great work guys!
@TheBeardedButchers Жыл бұрын
It was a sick collaboration that's for sure, happy we could do it! Thank you!
@matthewhuszarik4173 Жыл бұрын
Yes you have to really have a crowd of people to need a whole beef. Several hundred at least. I have been involved in many pig roasts and they are usually good for up to about 100 depending on the size of the pig.
@felucin_jb Жыл бұрын
kzfaq.info/get/bejne/e8yJnaiFssDHiJs.html
@erikasanchez7972 Жыл бұрын
Bullshit, you probably live in the usa
@kerrybowden8779 9 ай бұрын
Actually it isnt. I know multiple people that have a decade ago and were featured in the wall street journal.
@evanp1225 Жыл бұрын
There is something so primal and badass about cooking a whole carcass over an open flame like that. The end result looked mouthwateringly delicious and ya'll made it an awesome video to watch.
@RicardoMunoz-me3qi Жыл бұрын
Sorry to say it’s not the first time it’s been done, Latinos in South America have done it Millions of times over the last 500 years, plus to do it properly you only turn the meat over ONCE, plus the meat was over cooked, it should at least be very pink, it shouldn’t be cooked beyond medium, a poor cow was killed and wasted due to lack of investigation, want to see the experts doing it, just look here in KZfaq under “ ASADO VACA ENTERA “ 🍷😎
@edwardkuenzi5751 Жыл бұрын
Primal is funny because there is no way a cave man wood be able to cook like this, forklifts not being invented yet
@evanp1225 Жыл бұрын
@@edwardkuenzi5751 Primal is the perfect word considering that earlier members of the Homo species were probably cooking whole carcasses like this using just sticks and stones for over a million years before Homo sapiens evolved. Modern humans roast whole cow carcasses without forklifts all over the planet.
@yuckyool Жыл бұрын
Yeah, and/but I don't get the "smokeless" claim?
@johnmarkpool4097 Жыл бұрын
What an Epic Event! This from real Butchers & BBQ Breo Pros! We're so proud for you bringing this to us home town backyard BBQ guys!
@kdevinturner8778 11 ай бұрын
I love the Bearded Butchers for being able to take my mind away from the madness for a while. I hope someday we can get samples of all their awesome grilled products at real time through the internet screen. Special paid subscription required, of course. That would be heaven.
@malcolmstockbridge2569 Жыл бұрын
From the music to the content to the subject matter...this is how you produce 45 mins of pure entertainment.
@Awholekit Жыл бұрын
I believe you are supposed to sandwich the cow between 2 racks instead of wiring it to one
@andieslive669 Ай бұрын
Wow, this is a heck of a job. The mapping of a cow is very unique and the cooking process was well done.
@giancornel740 Жыл бұрын
Thats what u call team work. God speed boys
@noumanarif9143 Жыл бұрын
I hope one day Bearded butchers and wilderness cooking make a video together, the collaboration will be epic
@waynepretious7128 Жыл бұрын
That was amazing, I would have bought tickets to be there in person for this! The smell and taste of this whole thing must have been epic!
@johnfendley1231 Жыл бұрын
And to top it all off big brother in the back raeken freshly cut hay I love that smell as well
@fm7319 Жыл бұрын
Tickets! Now that’s an idea whose time has come.
@CJrun Жыл бұрын
Epic, Nice Job to all. Something I spied near the end was a silver skin removal with a 6-7 inch knife, well done but unmentioned. I was sure there was inedible sinew that 25 hours would never touch. Probably 100 hours would never touch. It was neatly pulled off in a musical montage, I just hope other viewers already knew it!
@user-cy1ye7cu4v Жыл бұрын
speechless, words can't explain or even express how amazed, shocked and impressed all at once, I didn't even have the slightest idea how they were going to pull this off but they did and turned out so perfect!
@TheBeardedButchers Жыл бұрын
Thank you so much!
@ldubbsmusic3767 Жыл бұрын
The boys had a fork lift but decided to walk the whole carcass around the entire building when all they had to do was walk it to the forks 💀
@toilaCarissa Жыл бұрын
It added flavor... For the best flavor - every time, walk your meat around a building.
@Executed38 Жыл бұрын
@@toilaCarissa as a hunter can confirm the further you carry your meat the better it tastes haha
@toilaCarissa Жыл бұрын
@@Executed38 that's awesome! 😆
@huzefa174 Жыл бұрын
How else would a video be this long 😂
@TheJoseterrero45 Жыл бұрын
Thats called BRUTE FORCE
@imari2305 Жыл бұрын
Scott, Sean, Seth, Spencer, the entire Bearded Butcher's family and John and team from Breeo thank you for bringing this epic cook to us here in youtube land.
@RicardoMunoz-me3qi Жыл бұрын
Unfortunately it’s not the first time it’s been done, South Americans have done it millions of times the last 500 years, just look up on you tube “ ASADO VACA ENTERA “ plus meat is only turned ONCE, and the final result here the meat was over cooked, you want the meat to be pink in the centre and no more than medium, just watch “ ASADO VACA ENTERA “ to see how it’s done 🍷
@woodatwork6927 Жыл бұрын
@@RicardoMunoz-me3qi Yup! Grew up in S. America. Lots of this going on there. If they would have made two platforms and bolted the whole animal in between, they wouldn’t have all the scary shifting and loosing chunks.
@irisdavidson6229 Жыл бұрын
@@RicardoMunoz-me3qi really clean what the fuck
@irisdavidson6229 Жыл бұрын
Looking for Casey john
@irisdavidson6229 Жыл бұрын
Chris Casey real me
@gloriahancock998 10 ай бұрын
It’s great to see men at work!
@omayhajaree3511 2 ай бұрын
Honestly the process looked like it was the hardest step, however the result was just amazing and left me speechless. I mean personally the best part was the fact of having so much experience with processing carcasses, the guys from Bearded Butches were still able to identify every cut of meat after it had been cooked. And I mean don't even get me started on the fire pit from Breeo, that pit is a straight up beauty and honestly it has given me an idea of what to place into my future put here at home. Thank you guys for yet a again another amazing video.
@sammiejaeyoung1316 Жыл бұрын
This whole video is giving me the happy peaceful feels. Where they are, that life and land, that hard work to get it and maintain it like that, is Paradise to me. I'm loving this video.
@TheBeardedButchers Жыл бұрын
We enjoyed every aspect of this cook, thanks for watching!
@eLLe0969 Жыл бұрын
Where has this channel been my whole life!!! This is pure yumminess overload 😂😍🤤
@xtrextrex 6 ай бұрын
The range of things I’m willing to watch on KZfaq is WILD! 😂😂😂😂
@burqueninja5056 5 ай бұрын
Holy cow! Looks delicious!
@MicheleLeBourgeois Жыл бұрын
Lolol…watching KZfaq in the middle of the night can lead to excessive weight gain!!!! Watching this made so hungry I had to go raid the ice box!!! Love this channel and love the Bearded Butchers. I love that your mantra started with faith and included family….right up my alley!!! Great work, guys!! Wish I could have tasted that beef!!!
@hendrik007mmdg3 Жыл бұрын
Glad to know i am not the only one.
@tomholm4456 Жыл бұрын
whoa, michele! thank you. here ive thot for over 40 yrs that no one else in this country spoke icebox. thank you.
@autotomk Жыл бұрын
You have GOT TO BE KIDDING ME😳🐃🤯. Awesome boys. We had our annual pig/pork roast this memorial weekend. In memory of our Josh, 16th year. 92# whole hog this year. My oldest boy, his son and I. Pig went on 2 AM Saturday on Brick home made pit. Done at 10AM. plenty of time for guests at 1. Absolutely a wonderful time with my boys. To be remembered in eternity.
@TheBeardedButchers Жыл бұрын
Sounds like a good time for sure!
@jasonturner2446 25 күн бұрын
The grill dog's name is Hucklberry?!?! Showing us up in Idaho some love lol. This video is SO inspiring I'm going hard for 4th of July. Thanks boys!!
@kyferez1 11 ай бұрын
Here's what you need to do next: A buffalo. Get with Desiel Creek, get him to bring out big bertha for lifting it, and have him build a 2-piece clamping spit on location capable of holding the animal over that fire pit so it can't shift around! That would be AWESOME!
@jimlippi4001 Жыл бұрын
These are definitely the guys you want at your memorial Day BBQ. And let us remember what the fallen gave for all of us.
@Shawnboy938 Жыл бұрын
You guys are awesome and I'm so thankful you're only about a 35 minute drive away! Have had nothing but great products from meats to spices. Favorite was some A5 Waygu that absolutely blew my mind.
@RicardoMunoz-me3qi Жыл бұрын
Sorry to say it’s not the first time it’s been done, Latinos in South America have done it Millions of times over the last 500 years, plus to do it properly you only turn the meat over ONCE, plus the meat was over cooked, it should at least be very pink, it shouldn’t be cooked beyond medium, a poor cow was killed and wasted due to lack of investigation, want to see the experts doing it, just look here in KZfaq under “ ASADO VACA ENTERA “ 🍷😎
@TheSixer211 Ай бұрын
Awesome video men! Way to hook it up! Life's Good!
@DerekBolli Жыл бұрын
Great work. Stacking all the wood was impressive and the cow pallbearers sequence was hilarious 🙂👍 The result looked delicious 👌
@wendypoohbear6527 4 ай бұрын
It was sooo good in a lot of ways!!
@goofsaddggkle7351 Жыл бұрын
Loved this because yall trying something different - so cool! Think your ‘shrinkage’ problem could be solved with a modification to the table (you may have already figured this out). The middle 3 cross pieces need to slide so they move with the meat as it cooks, so cut them down, weld rings on the ends and slide them onto the two main end pieces. You would of course have to cut those 4 angled end members to do this, then re-weld flush to the main end pieces. You could add a 4th sliding middle piece which would allow you to do a couple whole hogs at a time.
@RicardoMunoz-me3qi Жыл бұрын
Sorry to say it’s not the first time it’s been done, Latinos in South America have done it Millions of times over the last 500 years, plus to do it properly you only turn the meat over ONCE, plus the meat was over cooked, it should at least be very pink, it shouldn’t be cooked beyond medium, a poor cow was killed and wasted due to lack of investigation, want to see the experts doing it, just look here in KZfaq under “ ASADO VACA ENTERA “ 🍷😎
@tailyy9925 Жыл бұрын
This is making history. Holy cow.
@merlynnkoehn3971 Жыл бұрын
That was awesome and thanks for sharing this "first". I've grilled all my life, I'm 68 and have never done or seen anything like this!! Great job collaborating with an amazing pit. Thanks again and I appreciate y'all!👍👏
@TheBeardedButchers Жыл бұрын
We appreciate your support thank you!
@tomflourre611 2 ай бұрын
I have no words! Absolutely fantastic looking. Great job guys. 😋😋
@robertcobert8626 Жыл бұрын
That is so awesome. Wish I was there. Keep it up guys. So proud of ya'll. Doing so will
@dizzlefshizzle Жыл бұрын
Man, that looked so mouth-watering! I wanted to see the end of when everything was prepped and ready to go! On the platter, the party with everyone enjoying the whole cow!😅😅😅
@wendypoohbear6527 4 ай бұрын
Me too!
@Shirley-ni4sg Ай бұрын
Looks nice and crisp. Guys a job well done. Amen
@kenbrown5449 10 ай бұрын
We just did a Carolina Style Whole Hog this past weekend and it was a heck of an experience... So I'm gonna say ya'll multiplied that by A Hell Of A Lot! Sweet job guys and supporting cast.
@BREND0h Жыл бұрын
If I was a neighbor….ohhhh man I’d be dying having to smell that all day lol looks amazing. God bless
@roughcountryoutdoors3842 Жыл бұрын
That’s awesome. Can’t wait to see how they improve this design. 2 of those frames sandwiching that beef would probably save a lot of time and extra secure.
@gsomoco2041 10 ай бұрын
That design does need work. Great concept but definitely needs some improvement.
@kingpin9172 6 ай бұрын
Beyond impressive! The wife recommends using a handheld fertilizer spreader for the seasonings and a pump sprayer for the basting!
@ronaldfield3181 24 күн бұрын
It is phenomenal what you guys did. Wish I had been there to share in the excitement and especially the sampling. Good job.
@ssmatthews Жыл бұрын
Really enjoyed this! Great collaboration!
@JeffreyGLutz Жыл бұрын
This was honestly my favorite video you guys have ever done! Well done boys!!
@TheBeardedButchers Жыл бұрын
Thank you Jeff!
@nioli9835 Жыл бұрын
Southern Brazil has barbecued the whole cow and pig for decades, no matter what, the effort and outcome of you all are remarkable.
@markwhite5638 Жыл бұрын
Meat's back on the menu, boys!
@TheBeardedButchers Жыл бұрын
Sure is!
@johnmurphy6475 Жыл бұрын
This just makes me hungry lol 😂
@anilbeharry Жыл бұрын
Now this is an EPIC video!! great production guys!!
@TheBeardedButchers Жыл бұрын
Thanks!
@Manila-sb3sn 9 ай бұрын
Empressive, it’s like state of the art lechon, lechon means roasted pig or cow. In the Philippines we call it lechon. Nicely done . Thank you Mr. Bearded Butchers.
@kristaquinones1091 8 ай бұрын
If i was buying a whole cow i would want keep the skin and tan it and make a rug or some typeof tapestry! Nothing goes to waste, good job yall This is badass!
@niceguybille Жыл бұрын
Thanks for documenting and sharing. And especially not editing out the trials and tribulations of what was clearly a colossal cook. Great job everybody!👍
@robertlamarche3674 Жыл бұрын
NO other words - other then AWWWWESOME!!! Thanks team !!
@billionaire33 Ай бұрын
That opening music track was fire. Love the video.
@sambell385 Жыл бұрын
Hello brothers this is awesome I love being back to a full video we get more of y’all that’s a joy❤
@CDJMiniRanch 3 ай бұрын
Love the Bearded Butchers and their spices! My daughter & Son-in-law have a smokeless pit and we used it this winter it was wonderful. We plan to get one for our RV.
@roguevirus Жыл бұрын
Incredible video. I've seen more than a few places roast an entire primal cut, but I've never even heard of someone roasting a whole cow!
@vengefulbeauty Жыл бұрын
Damn that looks tasty. You gentlemen did a fine job, just sad I couldn't enjoy the meal with you all!
@isaiahduvall7131 Жыл бұрын
I've been waiting for this epic video!!! I felt bad when you guys were carrying the beef, and Spencer had to carry his camera and walk backwards 🤣!!! Loved it guys!!!
@TheBeardedButchers Жыл бұрын
Was a bit of a challenge 😂
@Professionalminutestealer Жыл бұрын
Watching yalls channel taught me most that i know about mest cutting and got me on my path cutting meat. Been doing it off and on for 4 years now!
@TheBeardedButchers Жыл бұрын
Hope that's going good for ya!
@Professionalminutestealer Жыл бұрын
@@TheBeardedButchers I wish I got yo cut more but I'll take what I can get! I showed everyone this video today!
@vicrumxxx Жыл бұрын
Epic effort by all the guys! Super Collab ❤
@SilverFoxCooking Жыл бұрын
Holy Cow!! That was insane! EPIC cook on an entire cow. I would like to see a bison, done this way, and you should charge admission or maybe a chance to win the opportunity to witness and taste this epic event!!
@RicardoMunoz-me3qi Жыл бұрын
Sorry to say it’s not the first time it’s been done, Latinos in South America have done it Millions of times over the last 500 years, plus to do it properly you only turn the meat over ONCE, plus the meat was over cooked, it should at least be very pink, it shouldn’t be cooked beyond medium, a poor cow was killed and wasted due to lack of investigation, want to see the experts doing it, just look here in KZfaq under “ ASADO VACA ENTERA “ 🍷😎
@OneOut1 Жыл бұрын
Just sell plates of bbq the next day.
@DOUGEVER Жыл бұрын
Extremely interesting. I have one observation or suggestion for your consideration. What if you sandwiched the carcass between a sandwich of stainless steel hardware cloth? you would still have to secure it to the apparatus, but you would not have nearly the concern of the carcass sliding off your wire fastening because of it cooking and pulling through your wire fastening. I am a big fan of your channel, as I used to work in locker plants and slaughter plants in my younger years. Brings back a lot of good memories. good luck.
@ChristopherBix2 Жыл бұрын
Think that would be an excellent idea. Even some of that lightweight expanded diamond shaped aluminum screening tied to both sides would definitely hold it more secure.
@mosestibo3482 9 ай бұрын
Or sandwich between chicken wire mesh. Also, perhaps season it overnight or a day before while it's in the cooler. Lastly, spatchock it and frame it in an area where you can maintain clean food preparation. Avoid Standing on the preparation table with dirty boots/shoes. Otherwise great video.
@G-regular503 11 ай бұрын
Man!!!! What I'd do for some of that bark!!!! Strong work fellas
@jamesmorrison7989 Жыл бұрын
Nice. This is incredible and I’ve never done this, but I think chicken wire would be a good extra safety precaution to prevent worrying about slippage and pieces falling
@davidhazelip3884 Жыл бұрын
❤ this is outstanding, I'm sure everyone in your family and business reaped the rewards of your hard work with this process. 🎉
@cyclinggoatfarm9152 Жыл бұрын
Wow! I think the Y series is now on the list for Father’s Day for my husband ❤
@eileenthomas6342 8 ай бұрын
WOW, This was amazing to watch, I was afraid of it all falling all I could think of is chicken wire to secure it in place. My mouth is watering you all are amazing people to watch you must do something like this again this video is so cool to see.
@WeAreNotSheep2023 Жыл бұрын
Holly cow!! What an awesome video! Lots of hard work but I bet it was worth it. Thank you!
@TheBeardedButchers Жыл бұрын
Definitely worth it, thank you!
@joeclark7082 Жыл бұрын
Wow! Very cool! I've never seen this done and you guys did great. I see there are lots of suggestions in the comments on how to improve the design. I would recommend a sandwich desing that bolts two racks together with the protein in the middle. The bolts could be retightened as the cook progresses. Obviously, weight is an issue with a whole beef so I understand that the added weight of another rack would be a con. Regardless, I loved the inclusion of the dog and I enjoyed the video - look forward to seeing more content. Great stuff!
@BITTYBOY121 5 ай бұрын
Amazing work guys ! - That was awesome ! 👍👍👍
@sergdebankole2899 8 ай бұрын
Awesome!! Couldn't believe at first that i would stay the all hour. Awesome team work. Awesome bison cooking. You Americans are crazy 😂😂😂.
@thomasvogelgesang667 Жыл бұрын
Great job, fellows. I am sure it tasted great.
@RicardoMunoz-me3qi Жыл бұрын
Sorry to say it’s not the first time it’s been done, Latinos in South America have done it Millions of times over the last 500 years, plus to do it properly you only turn the meat over ONCE, plus the meat was over cooked, it should at least be very pink, it shouldn’t be cooked beyond medium, a poor cow was killed and wasted due to lack of investigation, want to see the experts doing it, just look here in KZfaq under “ ASADO VACA ENTERA “ 🍷😎
@markbentz9095 Жыл бұрын
Looks delicious.
@keithpurdy6251 10 ай бұрын
I like when big man was trying to be delecate and clean when seperating the two sides, you could see his sadness in his hands when they ripped it apart on him. Lol, ocd. I feel you man.
@michaeldemetz1830 6 ай бұрын
You guys are houses! VERY impressive how y'all carried that whole beef from the cooler to the smokeless pit outside! If I'm ever in your neck of the woods, I know who I won't ever mess with - the crew of the bearded butchers! 😅 You guys are awesome!
@Musclecar1972 Жыл бұрын
Just wanted to comment, not on this particular video, but one a bit ago, bought a whole packer brisket for the smoker for Memorial Day, and have the same knives you do. That’s where the similarities end! Trimming the brisket, which you did in under 5 minutes, took me over an hour, thanks to your tutorial, it came out looking much better than in years past. But as always, a professional makes it look so very easy, when in fact, it’s not! I bet I can still whupp you finishing concrete, or laying up stone or brick, LOL. 😉👍😁
@brxdfxrd5407 Жыл бұрын
This video is so good not only because of the god tier cooking, but also your production/music choices for yall's videos have gone up exponentially!
@thatfunkymonkey Жыл бұрын
Glorious! Hats off to you fellas.
@TheWill2000g 4 ай бұрын
Y'all are amazing! Shout-out from SW Georgia.
@Kari1525 Жыл бұрын
Alright, now i need to build a pit. 😅
@michaelordakowski3882 Жыл бұрын
I must say... Impressive! I feel that I was in your retail shop as the Team was out back prepping and cooking that beef! Loving the content and hope I could be a part of the company one day! Tomorrow's cook will include Whitefeather's ... Bison Hotdogs and the American Wagu Burgers. Thanks for all you and the Family do! A special "Thank You!" to the Perkin's Family for their service to our country this Memorial Day 2023! God Bless!
@lilab.8385 Жыл бұрын
I love that the dog had a chair for his own the whole time
@TheBeardedButchers Жыл бұрын
He deserves it lol!
@Cappa401 17 күн бұрын
Man it looks delicious !! Great learning experience , soo hungry right now
@radjsamoedjh Жыл бұрын
You guys are awesome, great video, nice outdoor cooking style. Enjoyed it from the beginning till the end.
@rhiwlen3290 Жыл бұрын
Very entertaining, and beautiful video! I was surprised that the smaller fire pit was deck safe! ...Christmas gift noted!
@marcovpicado 11 ай бұрын
guys, a second rack, and secured with metal clamps.....on top of the carcass to hold it when it shrinks, super helpful....amazing project....I'm a Meat Specialist got my degree in TX, living in Costa Rica and having fun with all your videos...good job...Great Job....
@charibrianshingirai5358 Жыл бұрын
wish i could like this as many times, thanks guys was really interesting
@KPVFarmer Жыл бұрын
Just plain awesomeness!!! Great team up with that fire pit! Delicious! 🇺🇸🦅🇺🇸
@bunglebee1790 Жыл бұрын
Great video and looks like a whole lot of fun. Would have been nice to see everybody's families join in for a massive feast at the end.Well done guys.
@jasminejones7071 11 ай бұрын
kzfaq.info/get/bejne/iLp3lrait8ewhGw.html
@patrickwilson619 9 ай бұрын
This is the coolest thing I've ever seen. Good job guys
@michaelthacker6121 Жыл бұрын
Its awesome to see you guys even used an american forklift! Hyster-Yale baby! Love this!
@ryanhodges6232 Жыл бұрын
Could you imagine just being a random customer there and not knowing what’s going on and just see a group of bearded men carrying a random ass whole beef through the parking lot 😂😂😂
@bekiil Жыл бұрын
lol 😂
@patriclop2pl Жыл бұрын
😂
@anothersomebody8195 Жыл бұрын
"We are men, we're manly men"
@papaw5405 Жыл бұрын
I have gout! All I can do is watch!
@TheCoresteps Жыл бұрын
Contrairy to popular belief...A Full carnivore diet can fix that. High frutcose cornsyrup, alcohol , sugar, some dairy and sodas can set gout on fire. Not meat. Do your due dilligence. Traditional medicine doesnt have it correct. God Bless. Painful stuff
@savioryeo9492 21 күн бұрын
I’ve been taking 300 mg daily for 15 years. No more gout. And I drink wine and beer
@savioryeo9492 21 күн бұрын
Allopurinol.
@sharonharrison3611 8 ай бұрын
This is absolutely AMAZING GUYS!! That beef looks soooo delicious! Wish i were there! Thankyou for this video! Out of this world 💙😳
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