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We Called The Sheriff 🚨
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Жыл бұрынWe received an Appalachian style salt cured moldy ham, its now about 22 months old, today was the day we tried it! But first we move our chickens from the back of the place to the front and set up the premier 1 electric fencings. Thanks for watching and God Bless!
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@EdKirkpatrick10 Жыл бұрын
Glad you enjoyed the ham
@catchingupwiththewalkers Жыл бұрын
It was great 😊
@cherylguess3859 Жыл бұрын
ed do you sell these hams
@EdKirkpatrick10 Жыл бұрын
@@cherylguess3859 no
@lc91902 Жыл бұрын
That's the perfect ham to put into a pot of beans or blackeyed field peas! YUMMY 😋 ❤❤❤
@lorenrobertson8039 Жыл бұрын
That was so thoughtful of you Ed. You just do so many interesting things!
@elainedegoede6276 Жыл бұрын
I only realize again how small Ransom still is. Mister Big Farmer. He such a big man and wants to do everything not scared of most things😉 . Just love the little man🥰
@sandrabeckham2517 Жыл бұрын
Gary you can soak the ham in cold water before you cook it and it will take some of the salt out. Love my country ham!
@janetgray8737 Жыл бұрын
Ransom, I do not know what your Dad and Mom would do without your help. You are awesome!
@jeanburgin160 Жыл бұрын
Ransom is such a good helper!!! Very sweet children.
@Clayguy903 Жыл бұрын
I love how Ransom is always about helping.
@Sshellyd Жыл бұрын
You don't see city kids outside helping do chores nearly as often as kids in the country! Ransom and Ranger and even Mazzy do great enjoying what God gave 'em!
@reneeritchie-gazarkiewicz9644 Жыл бұрын
We did that when we moved from the farm into town & we had duties we were expected to do.
@lindamaskus5142 Жыл бұрын
Because city kids have no animals or gardens to tend to.....
@steveperyer4850 Жыл бұрын
I watch all your videos, and Ransom is the real farmer of the kids. He seems to want to be part of every farm thing, and I love his enthusiasm. 😊
@Kathleensailorgirl Жыл бұрын
Ransom is such a great little helper 🐓🐓🐥🐥🐑🐑🐑❤❤❤
@lisabrown7959 Жыл бұрын
My dad had dementia, and would often wander off and get lost in his thoughts as well as location, he had to be hospitalized a couple times for dehydration. Calling for a welfare check was the right call!
@Darlene-yr1uf Жыл бұрын
I have worked on dementia units the poor people loose sense of direction Often forget to drink plenty of fluids. We would have sheets of paper with all the names an check them all off when they received fluids to keep them hydrated every hour.
@sandywilkinson8580 Жыл бұрын
My grand pa....also had dementia. They had to put a slide chain on all outside doors. Then g ma took a few links with a tiny lock ( not combination it too large . No way to get out 🥰
@maryjohnston4296 Жыл бұрын
My family is from Virginia- I watched my great grandmother , grandmother, and mom scrub Virginia country ham. It had been covered with salt , and buried in the ground for over a year. They used scrub brushes to remove the mold, then slow baked it for. Hours. The ham was so tasty, the house smelled so good :) wonderful childhood memories . Makes lots of good eating 😊
@adriengilfillan Жыл бұрын
Bake it 20 minutes per pound that skin will fall off
@joyinthesouth1615 Жыл бұрын
Thank y’all for calling for the Wellness check. The first thing that went through my mind (what if he walked away from his home like a lot of dementia patients do) and his family is worried and looking for him. I pray that he’s ok and gets the help he needs. 🙏🏻
@deloreslomonaco570 Жыл бұрын
Ranson such a big helper and so cute😊
@joannbillings2799 Жыл бұрын
Ham and red eye gravy is so good! All you need is some eggs and grits to go with it. Yum!😋So sweet of Ed to send y’all the ham. Ransom did an awesome job helping y’all. Hope the kids all enjoy their summer break. Stay safe. God bless 🙏🏼😊
@sharonm3677 Жыл бұрын
Oh my, I drooled on myself watching you eat that ham!🤣 Loved seeing how happy those chickens were to be at their vacation spot. Ransom is sure a good helper. Love your videos.
@megslittlehouseinthecountry Жыл бұрын
That ham looks delicious! 💖💖💖 I am glad the man was mostly harmless and also that y'all are taking care that he doesn't get heat stroke while he is out talking to rocks. It does sound a bit like dementia, and those folks need special care and love. 💖💖💖
@louanneasley413 Жыл бұрын
We always washed the mold off before we cut our two year old hams. I like it lightly browned in a cast iron skillet and then make red eye gravy with the drippings.
@sisking2173 Жыл бұрын
Thank you for getting the on foot traveler help. Many people would just turn their head and ignore. Prayers he can find his path for mental wellness. I love the chickens up front, how fun to watch them each morning. I bet your neighbors in the back will enjoy more quiet too. ;) Have a blessed week Walker Family! XOXOXOXOXO
@Fig1942 Жыл бұрын
When did you move the chickens? I missed that.
@lindamaskus5142 Жыл бұрын
@@Fig1942 this video is moving the chickens.......
@melissalacycliff5582 Жыл бұрын
Just Love your little farmhand. He sure enjoys being a great helper.💕💕
@maryjomoore7379 Жыл бұрын
Ii grew up eating that. I had 3 Aunts with farms. If I recall the hams hung in the barns in burlap bags. They preserved all of their meats (chicken, beef, pork) in one form or another and could throw down a full table family style meal in no time. Two of them made a bridesmaid dress for me and I took them all the materials, notions and pattern. They looked at the picture on the front of the pattern, laaid the fabric out and started cutting. In a panic I said wait we need the pattern! They laughed at me and said we don't need a pattern and had that dress finished in no time and it fit me to a tee. Aaahhh, the good ole days
@alysiachristensen5475 Жыл бұрын
Thanks for praying for the person that was wandering around and making sure he was ok. Glad you dug into your ham! The chicken pen looks great!
@kathleenbaker4078 Жыл бұрын
Ranson loves helping and does an excellent job 😉❤
@godsgreenacreshomestead708 Жыл бұрын
That ham looks amazing! Ransom is such a a good farmhand, and super cute too! Texas Deb 😁❤️
@carolynjohnson6792 Жыл бұрын
Just rinse the ham off in warm water. You made me go back to my childhood. Country ham, eggs, red eye gravy, grits & homemade biscuits. Nothing in this world any better! Glad y'all got the chickens moved safely. GOD Bless Your Family & Farm 🙏🙏🌹 Love 🌻 from NC 💜
@maryjohnston4296 Жыл бұрын
So appreciate all 3 of your children- what a blessing to have children who are such great helpers
@janetwithers7427 Жыл бұрын
The chickens will be so happy in their new area. Such s pretty spot. The Ham looks yummy. 💕
@joanlickliter9754 Жыл бұрын
Nothing better than country ham & red eye gravy with biscuits!
@myragilliland7046 Жыл бұрын
I adore little farmer Ransom! And man, has he gotten taller! What a sweetie!
@beckietharpe2277 Жыл бұрын
Country ham is yummy. It's no different than eating cured prosciutto. However, we do lightly brown because we like to make red eye gravy. We make our gravy by pouring a cup of coffee in the skillet with the salt from the fried ham.
@sammyhoy7838 Жыл бұрын
I enjoy prosciutto when I can find it,grew up eating it alot,
@kayb7415 Жыл бұрын
Benton’s Ham is just down the road from me and salt cured ham is delicious!! Glad you enjoyed!
@annamschnetzer4036 Жыл бұрын
I’ve been watching homestead channels for about two years, with all using Premier 1 fencing. This is the first time I’ve seen one with the gate.
@vickimartin8569 Жыл бұрын
Country Ham and red-eye gravy -- LOVE IT! I cannot have it very often because of my high blood pressure (salt) but there is nothing better!
@wendyford2252 Жыл бұрын
Ransome is such a good boy I love that he enjoys being outdoors helping, all country children spend a lot more time outside than inside, I know mine did and my grandchildren that are still in the country still go out more than the town children do. Such a good helper ❤
@tamracrane8969 Жыл бұрын
This is the way my Mother cooked ham. That’s the only way she got ham too. She didn’t put flour in her red eye gravy. You can soak the ham in water to lessen the salt.
@gwydryn2 Жыл бұрын
Good for you guys notifying the sheriff. My neighbor developed Alzheimers real bad and he would just take off walking, sometimes barefoot, sometimes with a guitar. The thing is he had no idea where he was or how to get home. None of his kids lived close by and his wife was blind. So it took everyone to keep a lookout for him and get him home.
@oleadataylor9909 Жыл бұрын
Ran some is the sweetest child I have ever seen. He is so cute and wants to help with all the work. If you get tired of him send him to Georgia. Bless you all.
@debannas4567 Жыл бұрын
Where I grew up here in south western Virginia, we called that “ country ham”. I remember many-a-times having it with “red eye”gravy🤗
@janiefox3458 Жыл бұрын
Again you are bringing back childhood memories. Back on the farm in the early to mid 50's we had a large (well seemed so to a little kid) smoke house that had that distinct smell, with one or 2 hams hanging - I loved that snell - the negative of the smokehouse was that was where Dad took us to apply his belt to our bottom sides for the slightest infraction. Thanks as always for the memories.
@kathyramirez5512 Жыл бұрын
YES!!! Red eye gravy !!! Reminds me of my childhood! Delicious! I'm from NC but now live in Texas, and my family are not big ham fans, so.... Cassie, I'm sorry, but there is nothing better than sopping up red eye gravy with biscuits! We also used to crumble up fresh homemade cornbread in a pile and pour fresh homemade pinto beans ( made with the ham bone after the ham was eaten) over the cornbread and along with cut up garden raised tomatoes eat as the meal. Oh yes!!! Enjoy!!👍👋❤️😊🍅🫘🌽🍖
@scannfamily4863 Жыл бұрын
My grandfather would cure his ham like that and every Christmas he would pull it out of the ground and grandmother would scrub the mold off. Grandma would go to the basement and get vegetables that had been canned over the summer and would cook Christmas dinner for the family. Grandpa would get the slicer out and slice the ham put it a pan and it would sit in the refrigerator ready for left overs. Grandma would slow cook the ham over night. Thank You for bringing the lovely childhood memories back for me. I sure miss them both. Much Love from our family to your family 💞
@patriciacollins3731 Жыл бұрын
FYI. The oldest cured ham is in my hometown of Smithfield, VA. In the Isle of Wight county museum. It was cured in 1902 and can be seen in the museum along with the oldest peanut. Smithfield hams are still going strong. My son manages one of their hog barns, approx. 4000 hogs at a time.
@catchingupwiththewalkers Жыл бұрын
Wow!
@PAulA56413 Жыл бұрын
Love Smithville hams! From High Point NC. And everyone gets Smithville!
@AnitaK196 Жыл бұрын
Nothing better than country cure ham and red eye gravy. Brings back memories of my grandpa’s smoke house with hams and bacon slabs hanging from the beams. He used hickory wood to smoke the hams and bacon. Grandma’s breakfasts were always good with her homemade biscuits, butter from her daisy butter churn, ham, red eye gravy, eggs from grandma’s chickens, grandma’s homemade jelly or jam and glass of milk from their dairy cow. ( Sorry, got to rambling on. Something us old people do. 😂) Prayers for the guy that he gets the help he needs. Also prayers for anyone else who is in need. 🖐️ high five Ransom. Love how he likes helping out.
@lindahipp8329 Жыл бұрын
Love country ham. We had grits, eggs and redeye gravy. We just put water in the drippings and put it on our grits not the biscuits. I'm with Cassie, don't like soggy biscuits. Glad the man moved on without any problems.
@maryperry9556 Жыл бұрын
Grits with redeye gravy is the best.
@raymabradshaw5087 Жыл бұрын
Most people don’t know what Red Eye gravy is My Grandfather made his with coffee in the drippings instead of water. I was little and didn’t like coffee but I loved that gravy over biscuits ‼️💕🥰🐓🌸 👵🏻
@wreathscraftsbylena Жыл бұрын
Usually you soak a salt cured ham before cooking! It will take some of the salt out! That is a beautiful ham! My mom made red eye gravy, so good! TFS
@genewileyopa Жыл бұрын
Ransom is such a good helper. He enjoys the outdoors. I like that fencing you guys use. Would be interesting to know how the Indians or pilgrims did there ham. Buffalo that the Indians killed to eat and keep on hand. Interesting to think how it was done back then. Thanks for sharing
@lyndajohnson2947 Жыл бұрын
Ransom is so cute helping put the fence up
@johnking8679 Жыл бұрын
You're such a great example of a fine Christian family !! You're quick to pray for folks in need. May the good Lord watch over your entire family !! Thank you for sharing your ham experience with us all. Sure looks tasty !!
@joycemaurer3588 Жыл бұрын
Good job helping Ransom! I'm glad to see the chickens back up front too. Y'all do need to spend more time in Georgia, that ham is standard here, including the red eye gravy.
@carolynwright7408 Жыл бұрын
My husband would have been so happy to have country ham and red eye gravy. His favorite, no more for him; he is in Heaven, Drink a lot of water today.
@carolynray5683 Жыл бұрын
Try the gravy on grits if you have grits there. Yes you can wash some of the salt off. Here in North Carolina we call it country ham.
@chrisjohanson9284 Жыл бұрын
I just love chickens, they looked happy to be out in the new spot. Ransom sure likes to help around the farm what a great helper. I really like ham but have never tried that type of ham . Take care, prayers for one’s in need 🙏❤️🙏👍☀️😊
@melindaivey4772 Жыл бұрын
A cured ham is very good. You need to have it cut or sliced at the butcher's. If it's really salty you can soak the slices in water and then cook it. I put it in a frying pan and just cook it on each side a little. Good morning stuff
@marjoriebell4956 Жыл бұрын
Now I want some ham n eggs and biscuits!!! Chickens looked excited. I know the mental battle is tough, going on 50 or so years of Rx and counseling. I wouldn’t be here without this help. Love and prayers 😇💜
@pi8506 Жыл бұрын
Need to try the ham without heating it up. The ham is cured, so it isn't raw. The salt "cooked" it. Its heavenly. Try it. Its incredible. Bird flock keeps growing. 😃 love it.
@margesteinmetz863 Жыл бұрын
🙏🙏for lost sole, probably Dementia. He needs a safe place and medical supervision. Thanks for the help . Blessings to WFF 🙏
@rhondahuller4468 Жыл бұрын
That ham looks awesome!! My grandmother use to make the best salt/sugar cured hams. We would wash/rinse the salt off of it. That red eye gravity is awesome with grits!!
@donnaA1000 Жыл бұрын
Ed Kirkpatrick that's Houston Arms buddy isn't it? Wow that sure is a huge job getting all that moved! Ransom you're a super duper helper! Oh the poor man God Bless him hope he receives the help he needs! Very interesting ham, I Love ham, I wouldn't like the soggy biscuit either. God Bless ❤
@catherinemurray5956 Жыл бұрын
That Ransom is your biggest helper. He has a hear of gold. Always one step ahead of helping. Nice boy.
@lisaboardwine5633 Жыл бұрын
You're talking about some good eating right there... We used to have that kind of ham every year when I was growing up. Yum! And canned sausage too. Shew momma....Lol
@juliemelnychuk8162 Жыл бұрын
That's the way l make my gravy. Brown the flour, lard, broth, instant coffee. Love ham. Ransom 🏅, sure a helper You're going to get some awesome eggs. 🇨🇦🙏👍😊
@patriciaward6102 Жыл бұрын
Brings back a lot of memories of my Grandma making that for me growing up. She was from Walland TN in the valley of the Great Smokey Mountains. ❤
@karolmiller6984 Жыл бұрын
What a great help Ransom.Have a great day
@annettebalerio1846 Жыл бұрын
I just love Ransom in those coveralls!! A true farmer!
@cecethomas3008 Жыл бұрын
I love you are including preservation from other areas. Kentucky prevents theirs like Ed. Slice thin put in cast-iron skillet add coffee for liquid simmer for about 10+minutes. It will tenderize as it cooks.
@reclusivelovey Жыл бұрын
I love this video. I love moving the chickens, I love seeing Ransom love doing farming work, he’s amazing. He a young man farmer. I simply love Cassie. I loved seeing in Gary’s eyes that he is a true pioneer with how the ham was cured. He seemed to trust the process. I look forward to seeing the kids and seeing the chickens in there new home & the barn raising. ❤️
@pmetzler5443 Жыл бұрын
Wow this fencing is so much better than when I was a young'un!!!! So much nicer too be able to rotate and change the grazing... All of our fencing were permeant... Would have taken us at least a week to put up 160' x 2... I have thought this during whole time I have been watching the homesteading channels. I always loved smoked ham... I really can't do as much salt as most folks do.... But occasionally I sure would... BTW, I have had redeye gravy yes,,,, hands up very good... You have to make some Yams to have with you Ham... Very yummies together....
@jackbarker3583 Жыл бұрын
Red eye gravy is way better made with flour, My grandma used to eat it the way you made it every morning. Brings back memories. God Bless Y'all.
@rebeccawiita2664 Жыл бұрын
Farmer Ransom….you are an awesome helper!!
@davinawonderling9361 Жыл бұрын
Ahh! Coffee flavored gravy on biscuits with a cup of coffee ☕ 😋! How could you go wrong ❤️. Love you guys 😊❤️
@Set-Apart-By-Grace Жыл бұрын
Oh my goodness, you brought back great memories of ham, biscuits, and red-eye gravy! My TN. family used to make it all the time. Yes, you can let the pork soak a little bit to get the saltiness off. God bless!!
@renearobinson63 Жыл бұрын
The old timers really Did know how to Preserve and keep their food, making it last as long as possible...something we are going to need in OUR future soon.... AND No Preservative Chemicals added!
@robertahubbell9038 Жыл бұрын
Ransom is so cute in his overalls. You have such good help.
@jbs454 Жыл бұрын
Looks like ransom is a good helper and is the coolest looking farmer in Oklahoma in those bib overalls, I admire the way you guys raise your kids and teach them to help out around the farm. Good job mom and dad!!!
@sandracimonetti5307 Жыл бұрын
I am from Northeast Tennessee. My grandfather used to raise hogs and made “country ham”. I always loved it. It is good on a biscuit.
@marthadawson4255 Жыл бұрын
You made the gravy just like I would. I love country ham and yes the gravy on the biscuit and eggs
@catchingupwiththewalkers Жыл бұрын
That’s good news. Never had it before, it was good though!
@katherinemclean7103 Жыл бұрын
Good morning from Spokane, Washington! Prayers for health and safety.🙏❤🙏
@wendyflattley3171 Жыл бұрын
Love the red-eyed gravy over grits
@terrihill6249 Жыл бұрын
Split the biscuits, dip them in the gravy, put a slice of ham in between…YUMMY😊😊
@joannsuggs1636 Жыл бұрын
Yummy! That's bringing back some sweet memories! Ransom, you're becoming a very helpful farm hand!! I'm so proud of you helping your Mom, and Dad out like you do!!❤ I love you all! ❤❤❤❤❤ God bless.
@catchingupwiththewalkers Жыл бұрын
❤️
@bigg835 Жыл бұрын
That ham had my mouth watering for some!
@ede-jomadden8182 Жыл бұрын
I can almost smell that ham all the way here in CT! My late husband was from Louisville, KY, and taught me all about red eye gravy -- he loved it! I had never heard of it, but learned to make it for him.
@phyllislowry6265 Жыл бұрын
That ham looks delicious. My great aunt & uncle raised hogs in SE Mo & sold most but butchered some for their use & used to salt cure & smoke hams. They were so good. My Southern granny used to make red eye gravy & soak her corncakes or toast in it without flour. Sometimes she would just soak them in bacon grease. Never sick in her life, born in 1889 & lived to be 96 was sharp as a tack & active till she went to be with the Lord. . Ate lots of greasy pork, white beans, potatoes, green beans, real butter & used lard for frying food. She made the best pan fried potatoes I've ever eaten. I believe you could fry a shoe in lard & it would be delicious. My other grandmother was from Ukraine & also used a lot of lard! Enjoy that ham & make bean soup with the bone. Yum yum.
@maryperry9556 Жыл бұрын
Definitely use the bone to make pinto beans. Nothing better in my opinion.
@dchat30 Жыл бұрын
I would have done the same on that man. Sending Prayers for him and the rest that need them. 🙏🙏🙏 I want to thank everyone for prayers for my family member. They are doing well so far. Thank you again.
@shirleyscaff8888 Жыл бұрын
We called salt cured ham - country ham and sugar cured ham - City ham. I can remember my grandfather processing pigs and making country ham. This was in the late 1940’s and 50’s.
@melissasisson9237 Жыл бұрын
Ummmm! Yummy! Country ham is my favorite. And my husband calls red eye gravy… coffee grease. And he eats it with biscuits.
@christinastewart9830 Жыл бұрын
I'm drooling!🤤 That looks and sounds like prosciutto! And the it should be sliced really thin. Oh my goodness! 😋❤️ God bless.
@donnapadgett6583 Жыл бұрын
Really enjoyed your video. Ransom is a wonderful helper. 😅. God bless each of you 🙏
@pamlaw5959 Жыл бұрын
the ham looks so good it was nice your friend gave it to you. It was interesting how you moved your chickens and took down and put up the fence, you did it so neatly and it looks great. Thanks for sharing a really good video God bless you all
@mimibvo Жыл бұрын
Boy, I wish I was there with you enjoying that ham, gravy and biscuits!
@nancytitus3117 Жыл бұрын
What a good helper Ransom
@pamelacrowell2007 Жыл бұрын
It's a Country Ham. Salty, but you can eat it straight, bake it a bit, soak it to remove some of the salt. It is a delicacy.
@joannebarrett1639 Жыл бұрын
23:00...I'd never eaten red-eye gravy till I stayed with my college friend and her mom. The elder made red-eye gravey--mmmmmmm...so good.
@marybroussard043 Жыл бұрын
Hello Walker Fam…that is the best Ham in the world! Yummy & never needs refrigeration. Wish I could find one!
@judydrouhard2651 Жыл бұрын
Red eye gravy is the BEST with eggs and biscuits. YUM!! 🥰
@henrideclercq7338 Жыл бұрын
O wow I forgot all about the ham it looks awesome 👍 . God bless you and your family .
@denesemooneyham4423 Жыл бұрын
That is ALWAYS how we did our hams here in Cocke County Tennessee in the Great Smokey Mountains of Tennessee... we butchered 2-4 hogs every year and had a smoke house that we always put our hams in. Red eye gravy, my dd eat almost daily, u can make it with coffee or just water, but I like it so much better with coffee.also. He never put flour in it, tho he said it is supposed to be thin like that. U an eat it and not cook it, and if to salty u can rinse some of the salt off before u fry it
@caburg93 Жыл бұрын
I love country ham! Sliced thin, on Sally Lunn buns, with potato salad! yummy!
@amywales817 Жыл бұрын
Why did you name a chicken Betty White? Cause she's a LEGEND!!!!! :) oh Ransom, you're too cute
@rhodapaige3895 Жыл бұрын
Dad would salt a ham each year. We only ate it for breakfast. Gravy, home made biscuits, slices of fried country ham, eggs, and red-eye gravy. After you fry the ham remove it. There will be some oil and bits left over from the ham. Pour a cup of strong coffee and stir. It will be very thin. Pour a small amount over the gravy after it is on the plate. So good. Slice what is left and freeze the amount you use at a meal.
@Cajunkaty Жыл бұрын
We loved coffee gravy but we put a little bacon grease in the skillet to brown the ham in and then add your coffee scape the bottom of the skillet as you warm up the coffee. But you forgot the fresh eggs you shoulda fried up to eat also.
@catchingupwiththewalkers Жыл бұрын
Was too excited about the ham 🤣
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