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This Recipe is an adapted version from the recipe titled "Pork curry | Desi Style Pork curry recipe by Simple & Easy Cooking Channel on youtube:
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Ingredients
2 kgs pork chopped in 2-3 inches cubes
Ginger garlic paste 2 tbsp
1 Full Garlic pod cleaned and crushed
4 medium-large onions julienned
2 medium tomatoes chopped small
Salt to taste
2 tsp turmeric powder
1 tbsp red hot chilli powder (indian grocery store)
2 tbsp Kashmiri red chilli powder (indian grocery store)
Few Sprigs of Cilantro cut fine
Make a pot hot on medium-high heat for a couple of mins and then place all the pork pieces inside. Place the fatty pieces at the base. After a couple of mins, turn the pieces so they start browning on both sides. After 5 mins, stir the pork, make the gas mark, medium and add the chopped onions and stir well. After another 5-7 mins, add ginger-garlic paste and the crushed garlic and stir everything together. Now after another 5-7 mins, add the chopped tomatoes and salt. Stir well and cover and cook for 7-8 mins. Then uncover and stir everything up and check if tomatoes are squished, if they are move on and if they ain't then hammer them down lightly with the back of side of ur cooking spoon. You can add a cup of water if things have started to stick to the bottom or sides of the pot. Now add the turmeric and chilli powders and stir. After a couple of mins add a cup of water and Mix everything well. Cover and cook for 15 mins. Then uncover and add chopped cilantro, mix well, if water is less as per the consistency u want for ur gravy then add a little more and mix. Cover and Cook for another 15-20 mins. Come back and check with the thermometer if the pork is cooked. Pork is cooked when its internal temperature reaches 150 degrees F. Enjoy!