I mean the best was Photo 😆 But now its closed.

@mashed Who reviewed and rated best and worse? It could not have been an actual employee that talked to anyone in other departments or worked in other departments. The Reddit “data”, that you used, was full of fallacies.

In my experience there the worst 2 jobs are maintenance and rotisary chicken room. Mostly cause im a huge germophobe. Lol my 2 favorite departments are gas station and tire shop. Ive been there for over a while and have done almost everything there. Currently i reside in the bakery. Although i just started in November and i should have waited till after the holidays had past, cause that was a wild time! Lol

Your info in wages is wrong

My spouse was a decades long meatcutter at 5 different Costco warehouses in 2 different cities. He b*tched almost everyday about each of them. I was probably happier than him when he FINALLY took an early retirement! 🤗

Yup, you're correct! I did that for 12 years straight and just moved to bakery in november cause they needed help for the holidays and i wanted a change of pace... i regret my descision. Lol im gonna go back as soon as theres another opening.

Yup, can confirm!

How hard is it to switch jobs within a warehouse, I was just offered a food court job which I dont want to do, but if I can transfer to something better I am considering it

How are you liking it

Same here but in Virginia 💪💪💪

How is it.

How’s it going so far?

To answer, I moved to walgreens supervisor.. it's working... make more than entry at Costco

That's too much Costco.

3-4x a week??

@Bob_Lee, sup with the pfp?

I agree.

Hard not to win the pay is excellent and the benefits are fantastic as well. You can always tell how good it is to work for a company based on how long employees stick around.

Yup, 17 years and counting. Lol and im like half way up pole in terms of seniority. Some of our employees are closing in on 40 years!

This is a good answer… if you don’t mind actually working then the fresh is for you… if you’re a person who bitches about how you’re not getting your breaks on time or how physical the work is, stay on the front

@@mosesreyes-kq1gubro responded to himself

Thats where i am now! Haha

How is the schedule? Can you work at Costco Monday to Fridays only?

juju-xx5xn Did you have to deal with customers?

how much meat do you cut a day

@@lolitsjimmy4784it depends on the store but most cutters will cut before opening and close to closing

Do they train you on how to beat the meat too?

😂 good laugh 🤣

You’ve been there for 15 years? What’s your hourly wage at this point? If you don’t mind me asking.

You do chickens?

No I don't

@@YourStylesGeneric321 ya i agree. Carts in the rain and snow is one thing but chicken room is so much worse. Lol

It depends what position you get. At first, you will get closing shifts no matter what position you start in. Schedules are made based off seniority. As a cashier assistant, You’ll gain seniority a bit faster than other positions since at that entry level job many people come and go. People who’ve been working there the longest years will get morning shift and employees with less seniority will start their shift and leave later. Bakery and Deli shifts start between 4:30am to 5am. Once you’re with the company for a long time, you get more flexibility with your schedule.

Thats the sweet spot for sure! Spent 12 years out there, moved to bakery... it was a mistake. Haha

i absolutely agree, and everyone thinks it's a super job.

Very easy compared to other positions, but that position is coveted. Many of the deli/bakery jobs hire internally as many current costco members want those spots. Front end will probably hire the most newcomers.

I got hired for bakery and front end. I start soon❤

@@carmendaniels9784lmk how it goes!

Wrapper is great! But... you'll be stuck doing the closing cleaning shift for a while first (like me right now) till you're able to get some people under you in the department...

@@beakfish7319I heard the closing/cleaning involves a lot of really heavy lifting, is it really bad? Also I heard they switch you to other departments/positions at will, is that accurate? I’m trying to get in part-time

I have an interview for Front End like assisting the cashier. What should I exspect? Watching these videos for an idea

What’s your pay looking like brotha? Currently trying to transfer from Whole Foods to Costco. 4 year butcher as well

Hey man 18:50 an hour goes crazy

@@adhdgamer9114 they didn’t hire me so it’s okay. I like it like this.

It’s not really bad. People you work with are friendly and fun. It’s the member and management you have to deal with.

@@Cadolots thank you

It's no good. Go to Cafe

@@itsbudtime5900 How do I get that? It's hard as hell to get any job at this place lol. It's been more than 2 two weeks and still waiting on the results for my background check and drug test.

Chickens is the most physically demanding in warehouse. When I did it everyone said it was the worst job in the warehouse. I didn’t think it was that bad though

They’re all shit bro. Been Deli for almost a year and half just focus on school or career and gtfo of Costco while you still can dude.

Deli, specifically the rotisserie room (which they will most likely start a new person out in) is by far the most physically demanding job of the departments alongside bakery sanitation. Closing is even worse. At the end of the shift, you will be broken physically and mentally. Thankfully in my store, I can get away with hiding a speaker and drinks which makes the job so nice. Also, member interaction is fairly low. You will mostly get people trying to ask questions for the meat department so you can just ask those guys the handle it or you get questions about when the next batch of chickens are coming out. But in the end, you will suffer from burns, be wet from either cleaning skewers or sweat, be covered in rancid grease, and on top of all that you could possibly be doing all that alone. Working in the rotisserie room is not for the weak. If your body doesn't break first, your mind will.

Yes doing refunds at any retail is the most annoying job ever.

These days, any job where you actually have to talk to people has got to be completely soul sucking…

I actually enjoy it 😂😂😂 beats food court I was in there for 9 months

Haha, i always wanted to try that after photo closed. Got stuck with meat, but I suppose it depends on the person what position you would like.

@@kvall4088 I wouldn't say that, but i feel like for refunds, people are already coming in upset or prepared with a angry sop story about how their vaccum broke.

Right. The thumbnail shows an employee doing chickens but it didn’t even get mentioned in the video 🤣

The absolute worst.

try pushing carts outside in the rain, sun, winter for 8 hours everyday

@@UnknowN-do2hp done it aint nothin

@@UnknowN-do2hp been there done that for 3 years, totally sucks but id way rather do carts in the rain, snow, 90 degree heat than work chicken room.

I second this! what department you in brodie

@@jacobself6046 front end ..suck of all suck micro manage bu//shit.

@@jacobself6046what department are you in?

i agreed! 16 years costco, one of the worst job in history for sure

I'm a cashier at a busy Costco. It sucks! The members are terrible.