We Found the Best Keto Lasagna Noodle!

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We Found the Best Keto Lasagna Noodle!

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Күн бұрын

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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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Пікірлер: 343

@ketotwins 11 ай бұрын

Get your Free LMNT sample pack with any purchase! DrinkLMNT.com/KetoTwins This video is sponsored by LMNT. Sponsors help keep our channel going!

@winkfinkerstien1957 11 ай бұрын

Good news! In August 2023, my PCP at the VA Medical Center has taken me off of Metformin! I am no longer diabetic, and not even "pre-diabetic"! Thank you, Keto Twins! But get this... now my wife is onboard! It couldn't have happened without you two! Our daughters are your age and we love your channel! You two are such a hoot! You are changing lives and we are grateful. Papa Bear and Nana Bear hugs all around! Many, many thanks! 😎👍🏻

@ketotwins 11 ай бұрын

Great news! That’s amazing 🤗 Thanks so much for watching!

@Simply.Katelyn 9 ай бұрын

Congrats! I hope your wife will soon be healthy like you too.

@lindalarson1948 7 ай бұрын

Congratulations on your success. I am on Metformin now, and it isn't working like it used to. Started the New Year shooting for 20 net carbs a day. Your comment gives me hope.

@kerstins8368 2 ай бұрын

this is so great and gives so much hope!! Greetings from germany💕

@shawnmarieVnutrition 11 ай бұрын

I've tested everything I could think of for lasagna and Egg Life Wraps are far and away my favorite choice. And I didn't totally love them until about the 3rd serving. Now I would never use anything else. Make your best meat sauce, load it up with great ingredients and never look back! And you can feel really good about what your eating.

@ketotwins 11 ай бұрын

they were surprisingly good!

@shawnmarieVnutrition 11 ай бұрын

And even better as leftovers. Some kind of magic happens the next day!.@@ketotwins

@citogal 11 ай бұрын

I find the Egg Life Wraps are good for tuna noodle casserole. My boyfriend really loved it! I was lucky to get a serving of the casserole I made.

@vickitodd8647 10 ай бұрын

I just found you two. I’m loving you girls

@connielewis604 10 ай бұрын

I was just going to say That...I use them for All ..Noodles..Thin slice for Chicken Noodle Soup...

@lighthousefan5538 11 ай бұрын

My friends and family likes it when use a mix the of sausage and hamburger. I replace the ricotta cheese layer with a combination of cottage cheese, Parmesan cheese, sour cream, a bit of mozzarella and Italian spices mixed together. I make a carnivore noodle from "ketogenic woman". No one knows that it is keto. It is my most requested dish.

@stephanburkstedt6927 9 ай бұрын

Yes!! I use a lot of these ingredients as well and it’s a hit!

@robert_mn 11 ай бұрын

The egglife wraps are 100 times better the next day. It really allows the sauce to really absorb into the "noodles"

@fyuriusryage5353 10 ай бұрын

Do you just throw the dish into the fridge overnight, after cooking it?

@Metqa 10 ай бұрын

Some of my favorite soups taste better the next day so I can believe this.

@Metqa 10 ай бұрын

Probably talking about leftovers.@@fyuriusryage5353

@ShannonSmith-qj4nb 11 ай бұрын

The great thing about lasagna is that you don’t have to make one big one. You can make individual portions in smaller oven-safe containers. Then you can use the cleaner options for those who need it, and dirtier versions for those who prefer it. And you can freeze the portions you don’t need right away for an easy weeknight meal! Y’all! I know what I’m doing this weekend now. Thanks for the inspo!

@Metqa 10 ай бұрын

Ive done this just so I could have a lasagna for myself without making a big one and eating it all week. Not that I have a problem with leftovers. I make them into the little foil loaf pans that is enough for one serving with something else like soup/salad as a side or one big dinner serving of two portions. It's nice to just grab it out of the freezer the night before and know dinner is ready later.

@MichelleK765 10 ай бұрын

Since it's just me and my hubby now I've been making lasagna in a deep loaf pan. It's just the right amount. Now I'm going to have to make this tonight LOL My favorite noodle subs are egg wraps or deli meat.

@patriciahogg5763 7 ай бұрын

Excellent idea!!

@donnasparrow4 11 ай бұрын

I'm not technically upset about the buy out but I will be keeping an eye on the ingredient label Things tend to change when ownership shifts

@sandycarlos416 3 ай бұрын

Bobby from FlavCity does not recommend anymore.

@lynner.1511 11 ай бұрын

Love you, sisters. I incorporate your Keto recipes along with my Bariatric surgery life style, especially when I want sweets. I love the cinnamon snack recipe with coffee. I was 232, now 145. Thank you!

@ketotwins 11 ай бұрын

Wow that’s awesome!!! Congrats 🤗🤗🤗

@sherylp.7212 11 ай бұрын

My newest lasagna noodle swap is with sliced deli chicken sandwich meat. Very little flavor added, but it helps keep the layers separate. My husband and I really like it. But I definitely want to give the egg wraps a try.

@ketotwins 11 ай бұрын

We used that for enchiladas and it was really good!

@lisafortney4737 11 ай бұрын

Deli chicken is our go to also. Chicken is great at absorbing g the flavor of the sauce. No carbs more protein.

@heidiwatts6535 11 ай бұрын

I use sliced chicken breast as well. Makes a great lasagna

@13Laurba 11 ай бұрын

Sliced Turkey also works great!

@kathyfanchi2557 11 ай бұрын

Love the rhyming. 😊 Another great video, ladies.

@janismcgovern5067 11 ай бұрын

So I had 2 pkgs egglife wraps in my frig so I made a big pan of lasagna. In the oven now!

@ChristieinFlorida 11 ай бұрын

What time is dinner? Lol.

@NordicaTundra 11 ай бұрын

Was it good?? Tell us.

@MsKumbi 3 ай бұрын

What’s the verdict?

@tarabooartarmy3654 11 ай бұрын

I hope Campbell's doesn't start cost cutting and ruin the sauce.

@ketotwins 11 ай бұрын

that would be sad :(

@arbonneladyTN 11 ай бұрын

My thoughts exactly!

@sassypants5716 11 ай бұрын

Or worse - start adding strange, unpronounceable ingredients!

@KittyMama61 11 ай бұрын

Of course, they will...

@suethompson2969 11 ай бұрын

That's what I'm afraid of! Rao's is fantastic, but now, who knows?

@kathy32850 11 ай бұрын

If using round tortillas or wraps then use a round pan 🥘😊

@reikiwithcary2682 11 ай бұрын

Good idea but my mind's eye just CAN'T!!!

@reikiwithcary2682 11 ай бұрын

Okay- so I made my own egg wraps years ago... the result for lasagna was "okay" but not quite there... so for the time it took to make the wraps and then do the lasagna, I never did it again - I will have to try the ready made wraps and see ... I make my lasagna ( both Italian and Mexican styles - no- no beans... just Mexican spices and chorizo ) with zero carb tortillas/ the ones I have used are the Mama Lupe tortillas, but that was before I started using Hero... now that cooler weather is coming it is getting on lasagna time! One question - can the palmini & egg wrap lasagnas be frozen? I know that the tortilla lasagna can- for those of us without family to feed freezing is a good option...

@sheebathefunnyrescuedog692 11 ай бұрын

I cut them in quarters and use them in the corners

@nanchesca3950 11 ай бұрын

@@reikiwithcary2682I also made my own egg wraps for lasagna and wasn't impressed, I found it spongey. Haven't tried the egg wraps they used here, cannot find them in Canada

@mariaTsounakis1521 11 ай бұрын

Great idea!!

@keirawelling 11 ай бұрын

I use Palmini sheets, but I prebake them. It gets rid of all the moisture and removes the veggie taste. I'll have to give the tortillas a try. TFS!

@tyjo5074 5 ай бұрын

Hello, what’s the temp/time?

@keirawelling 5 ай бұрын

@@tyjo5074 Depends on if I'm in a hurry or not. I'll usually place them on a rack inside of a baking sheet and cook them on 325 degrees Fahrenheit for 12-15 minutes. One package usually requires two batches.

@tyjo5074 5 ай бұрын

@@keirawelling Thanks!

@cindykrantz7937 11 ай бұрын

I use Mission Zero carbs tortillas for my casseroles. They are wonderful.

@Lauramt2287 11 ай бұрын

Egg Life Wraps are so versatile. I use them for lasagna, but also for enchiladas, Mexican pizzas (Taco Bell knock off), chips, sub wraps, egg rolls (put egg roll in a bowl inside and fry) etc. I'd rather use the non-carb options and allow for carbs in the toppings/stuffings.

@nicolerodriguez1366 11 ай бұрын

I use the zero carb small mission tortillas. I toast them slightly on the griddle before I build the lasagna. It helps to prevent excess gummyness.

@RuthTailleur 9 ай бұрын

I wish I had read this before making a huge pan of the tortilla lasagna. ☹ They are definitely gummy.

@Bee-of5xz 11 ай бұрын

Amazing watching you both! Sometimes I wish I had a twin. My sister doesn’t even talk to me. Thank you for letting us into your home home!

@deeannaburns912 5 ай бұрын

I was just thinking how cute they are together. And I was thinking how cool it would be to have a twin. But then I thought it might be weird LOL BTW I get it - my sister doesn't speak to me either for no real reason.

@meh_lady 11 ай бұрын

I just layer the ingredients on a pre-baked upside down portobello mushroom cap! It’s my husband’s favorite meal and he’s not keto at all.

@angeladiaz7746 11 ай бұрын

I use the egg life egg wraps and use a loaf pan and cut to shape It’s awesome even my non keto daughter loves it. It’s even better the next day.

@lorichandler7151 11 ай бұрын

Thanks girls 😘!!!! Lord yall crack me up ,i know any time i need a laugh just click a keto twins video 😂😂😂 and the lasagna looked good too 😅

@janlucas3242 11 ай бұрын

I have been using egg life wraps for lasagna and think they absorb the flavor better than as a noodle. Like you said, they disappear but do their job in holding the lasagna look.

@ketotwins 11 ай бұрын

they work so well! who knew!

@repentnow1720 11 ай бұрын

KT - Here's Another Option: Use sliced deli Chicken or Turkey Breast for the noodles - very good / very dense. : )

@chrishitchings5128 11 ай бұрын

I actually have a pan of lasagna in the oven right now! I use egg life wraps and my husband and myself think this is the best option I’ve tried. Let’s hope campbells doesn’t ruin it. What fabulous products they have. (Had)

@samanthawest2401 11 ай бұрын

I never would have thought to use egg white wraps as lasagna noodles! I cannot wait to try this!

@cynthiasivak5689 10 ай бұрын

I made my mannicotti this evening using the egg white wrap...they were delicious! I used Rao's marinara sauce. Thank you ladies for these recipes!! I would never have thought of this.

@lindalarson1948 7 ай бұрын

Thanks so much for this idea! Manicotti is my absolute favorite. I've been missing it so much.

@Ev-vh3pf 11 ай бұрын

Yep, the secret to those Palmini sheets, rinse them super well, boil in water until tender, dry them as much as possible before putting in the lasagna. That's how I've got the best results.

@alicegordezky2909 11 ай бұрын

I'm so glad the egg white wrap works since I can't have the Hero because I have Celiac disease and can't have wheat. Thank you

@candacekerr4139 11 ай бұрын

My husband and I can’t eat tomatoes any longer and I found that you can make a sauce with sweet red peppers! I want to try that.

@ketotwins 11 ай бұрын

That sounds yummy! Let us know if you try it!

@judysbakeryandtestkitchen1654 11 ай бұрын

You can also use the egg life wraps for enchiladas. Works well.

@judysbakeryandtestkitchen1654 11 ай бұрын

Thanks! That’s a great idea

@arodsa8882 11 ай бұрын

Just an FYI: The keto world loves Raos but Paul Newman organic sauce is superb and its like $4 less than Raos (over rated my opinion) 😊

@ketotwins 11 ай бұрын

We will try it out! 🤗

@jenniferbullock3815 11 ай бұрын

I’ve made Maria Emmerich’s “protein noodle lasagna” recipe using egglife wraps as noodles instead of sliced deli chicken (as the recipe calls for). It was so delicious, and I’m more likely to have egglife wraps on hand than deli meat.

@lesliebooth2833 11 ай бұрын

As I write this I’m eating a “lasagne” in a soup bowl! I layered my weekly burger trio (burger, chorizo, breakfast sausage-so tasty and make it every week for easy tacos, now lasagne, almost anything requiring pre-cooked meat), Classico sauce, mozzarella, zero carb tortilla, repeat those (I only used one tortilla) and top with parmesan, then microwave to heat and melt cheese, or if using an oven safe bowl, you could broil to lightly brown cheese. Crazy good!! Thank you ladies, what a great, easy, delicious idea!!!

@maries31964 11 ай бұрын

I made used sliced chicken breast in place of the noodles. There are recipes everywhere for it. It is amazing!!

@susanb4213 5 ай бұрын

I keep reading this, but it sounds so gross to me. Have you tried the egg life wraps as well, and if so, how did it compare?

@estherlouisamay 11 ай бұрын

I love following your channel as you do give some gluten free options as a person with Celiacs disease whom can't have gluten and do follow a low carb life style too, I love that you have some gluten free options in many of your videos. It is helpful 😎

@amandaberofsky 11 ай бұрын

I use a round casserole dish to make the egg wrap lasagna, and it just works out perfectly. Rao's sauce is just marinara with a bunch of olive oil in it. The vegetable part doesn't have fewer carbs than other pasta sauces. So, Campbell's will probably replace the olive oil with soybean oil to keep the carb count the same.

@Mamma-Tex 9 ай бұрын

Less sugar

@everising4999 6 ай бұрын

Noooooooooooooo

@SusieLynnWeightLossCheerleader 8 ай бұрын

I LOVE how real you are!!

@waynefoutz 11 ай бұрын

I've been using the Egg Life wraps for about a year now. I probably make it twice a month. One pan feeds me for days. One package has six wraps, enough for two layers in a 3 quart casserole dish.

@sar7usher 11 ай бұрын

I'm so glad you did this test. I made lasagna last week and I used the egglife wraps as lasagna noodles. It was great!!!

@mamag2332 11 ай бұрын

I still love the Palmini sheets. I do boil them for about 10 minutes. For sauce, I like Yo Mama's basil, it sure is good. Just have to add a lot of salt to it since it's low sodium.

@lmsplan01 11 ай бұрын

I really like the Egg Life wraps for lasagna I personally use the italian flavored ones to amp up the italian flavor of my lasagna! Thanks for testing all the different options out!!

@beautifulday012 11 ай бұрын

I just love watching you guys in the kitchen. I find it so amusing and relatable! There are so many times my husband comes into the kitchen to find me screwing something up again with a look on my face😂

@ketotwins 11 ай бұрын

🤗🤗🤗🤗

@ketotwins 11 ай бұрын

that is us all the time :D

@janismcgovern5067 11 ай бұрын

I’m going to read labels of Raos. I took a picture for my phone. I love being in your tribe!

@ketotwins 11 ай бұрын

❤️❤️❤️❤️

@cathyrice2681 5 ай бұрын

I just made this with the eggs. Oh my lard!!!! This was incredible. No eggy taste or texture. It was beautiful!!! It so good in gonna share it with family. Just made an elegant dinner. Wish that I could share the pictures with you guys !! Thank you ladies.

@ketotwins 5 ай бұрын

So glad everyone liked it Cathy! ❤️

@williambent9636 11 ай бұрын

My favorite lasagna hack cooked so far used deli-sliced roast chicken sandwich meat. It even chewed like pasta. It had the mouth feel and flavor of real noodles. And like traditional lasagna, taste even better the next day.

@idaslapter5987 4 ай бұрын

I like to use thinly sliced eggplant. I dunk em in egg and pork-rind crumbs, and lightly fry them first, and then use them as the noodle component. Its really really good.

@fyuriusryage5353 10 ай бұрын

Rao's is my go-to for keto tomato sauce, Arrabiata is the best, use it on everything italian. It's expensive, but ohhh so worth it. If campbell's cheapens out on the ingredients, especially adding sugar or other processed crap, I will be done. The current ingredients are so wholesome! Italian Whole Peeled Tomatoes (peeled tomatoes, tomato puree, salt, basil leaf), Olive Oil, Onions, Salt, Garlic, Basil, Red Crushed Pepper, Black Pepper, Oregano.

@mdketzer 11 ай бұрын

I have made lasagna with the Italian herb egg wraps and I thought it was really good!

@gowest8184 11 ай бұрын

I just layer meat and ricotta cheese until it's layered enough, bake, cool, refrigerate. The next day I cut it into slices and reheat when I'm eating. It taste like lasagna but there are no noodles at all.

@johneubank8543 11 ай бұрын

I love the carnivore pasta recipe y'all showed from ketogenic woman - so glad you alerted me to it, months ago. Egg wraps are eggspensive. These other ones seem eggspensive too. That carnivore pasta is cheap and easy to make. You can sub almond flour or maybe coconut flour for the 3 tbsp of pork rind dust. Or just leave the pork rind dust out maybe, i don't know if it's really necessary. I've made lasagna from the carnivore pasta. It's great. It's a little too soft to perfectly match real pasta, but it holds up fine - and it's pretty close. You should remind other people of this recipe. Or revisit it. Mess around - see how it works w/ almond flour, or no binder (pork rind dust) at all. Ketogenic Woman revised her recipe and has a version with that meat flour ... it's expensive and ... I can't imagine it would be better or even necessary.

@shawnmarieVnutrition 11 ай бұрын

Indigo Nili makes great noodles/crepes/pasta using egg whites and egg white powder. She has several vids and recipes. I make them all the time for sandwiches, as lasagna noodles (egg life wrap dupe) and to use in homemade chicken bone broth -- so, so good! I truly feel like I'm not missing pasta and bread anymore since finding all these amazing egg recipes and discovering egg life wraps!

@marilyncarter602 11 ай бұрын

You two are the best, you always make me smile and you describe the taste, I look forward to your recipes, thank you both for always making my day brighter

@user-zr5ve3ts6i 11 ай бұрын

I’m going to try using a layer of the egg wrap, a layer of the tortilla and maybe a zucchini noodle layer all in one pan of lasagna.

@Yannaaaaaaaaaaaa Ай бұрын

@@user-zr5ve3ts6i she said not to do that, lol

@neen1610 11 ай бұрын

I use Maria Emmerich's idea of thin sliced deli chicken in place of noodles. Not sliced paper-thin but slightly thicker. You wouldn't even know that it's not pasta.

@alwaysright5901 11 ай бұрын

I love egg life wraps and use them for almost everything! I also use the crepini brand. They come in small and large and are very thin. I use them for crepes and for lasagna layers as well.

@janismcgovern5067 11 ай бұрын

I made Keto focus fathead dough so I’m going to use that. I pressed her dough into 8” tortilla rounds and froze them. They fit perfect in my 8” cake pan

@Puglover130 11 ай бұрын

Annie didn’t invent fathead dough. She steals recipes from everyone , and then claims credit. Although I will say that when I made fathead dough way back in the day it was SO good! And filling. But soooo calorie dense.

@icacuellar 11 ай бұрын

Whenever i make lasagna with hearts of palm both the flavor and the texture is always better the next day.

@catw5294 11 ай бұрын

Thx for this vid. I crave lasgna but haven't eaten in years. Have been considering just falling off the wagon some time but this give me some option. Thx for the efforts

@Mostruggles 3 ай бұрын

i make a lasagna with thin sliced deli chicken. No carbs, great texture and it takes on the flavors in the sauce, so no weird chicken flavor action going on. So good! My Wife likes it too!

@wendyrose67 11 ай бұрын

I just made an awesome lasagna using sliced deli turkey (Kirkland Signature brand from Costco in a 3 pack) as the noodles. It was awesome and a cheaper option than others

@normabournes5789 6 ай бұрын

I love watching you two❤ I love the humor and honesty! Thank you for making me smile! God bless you!

@ketotwins 6 ай бұрын

Thanks Norma!

@angiesnyder5688 11 ай бұрын

I have made the deli chicken slices lasagna before by KetoFocus and that was amazing. I could NOT tell it was chicken. I am curious about the egg white wraps and will try that. Had not thought of that as an option. I tried the Palmini once and didn't care for it. I am not happy about the purchase of Rao's by Campbell's. IMO - when a company is purchased by another, that never bodes well.....

@tatyana.mikina 6 ай бұрын

I made it this week with egg life wrap. It was really good and the texture was on point. This would be my go to now. Thanks for sharing.

@s.jensen1492 4 ай бұрын

I’m making Lasagna with zero carb tortillas today thanks to you Ladies for the recipe and recommendations!

@amydavis7951 11 ай бұрын

I use the egglife wraps and bake in round springform pan. So delicious. I also make a Mexican lasagna with the egglife wraps too. Great video.

@ketotwins 11 ай бұрын

mexican lasagna sounds amazing! ill need to look into that :D

@amydavis7951 11 ай бұрын

@@ketotwins it was good. I just made it up as I went but pretty much consisted of ground beef, jalapeño,taco seasoning, green chilies, diced tomatoes, lowest carb taco sauce I could find, Mexican blend cheese. I layered it like a lasagna and it was so good.

@trailhunter86 11 ай бұрын

I've been making keto lasagna for a couple years with the hearts of palm, it was so exciting to see you try it! I can't wait to try the egg wrap version! Love your videos!!

@AshleySC83 11 ай бұрын

I love the Palmini products. I always boil them for a good little while and then drain them completely. I actually don't even mind a little bit of crunch that's in them. Delicious!

@judeanhowerton7395 11 ай бұрын

I use the EggLife wraps in my lasagna and love it. Thanks for the taste test.

@patibarrera2874 11 ай бұрын

My friend made lasagna with thinly sliced deli Turkey meat and she said it was delicious!!

@chrisavetrano 11 ай бұрын

Love everything Hero makes!

@jeanottlinger4999 10 ай бұрын

I've made lasagna using deli chicken as the noodles. Really good...

@lydiajohnson3592 11 ай бұрын

A while back I made lasagna using Palmini noodles, and it was pretty good except that the noodles were very firm. I didn't cook them before putting them in the lasagna. That might have helped.

@lolajacomino6574 11 ай бұрын

Thank you for all you do to bring this video, very interesting. Now I want to eat lasagna

@theastewart6721 11 ай бұрын

Hi girls! Great video! All of these options looked so tasty. It’s so nice of you to do all of this work and give us your opinion. Definitely want to try the egg life and the tortilla ones. The Hearts of Palm looked good too! Thanks so much for all of your time and effort!❤️

@ketotwins 11 ай бұрын

❤️🤗

@carlas7968 11 ай бұрын

I’ve been using a wrap lately for other meals in place of noodles. if it is cut into strips it seems quite pasta like. thanks for all you do!!

@2suzanne 11 ай бұрын

The Chris Cooking Nashville Keto Lasagna is my favorite pasta recipe, but a lot more work!

@christine5859 11 ай бұрын

I make my lasagna without noodles or any replacements, because everyone in my family isn’t eating low carb nor do they like zucchini noodles. Starches like pasta and bread are served on the side. I’m going to try the egg life recipe. The hero tortilla version also looks delicious too. Thanks for performing this experiment 😊.

@AccioPadfoot12 11 ай бұрын

I didn't like those egg wraps as crepes - so I'm glad to know there is another thing I can try with them! I love hearts of palm, though.

@shetaz905 11 ай бұрын

I have Celiac disease so no can do the gluten version. I just so happen to have a package of Egg Life Wraps in the fridge. Gonna give them a try in lasagna!

@gailbrule1744 7 ай бұрын

Tried this tonight with the egg life and it was delicious!! Thank you…❤

@shirleysuchdolski6042 11 ай бұрын

I made version 3 with mission 0 carb tortillas and I made my own sauce without sugar. Not sure how many carbs but this was amazing. I also used only lean Italian sausage. Thanks y'all!

@Mel_leit 11 ай бұрын

I’ve used the Palmini noodles in lasagne before, I really liked it! I’m excited to try the egg white wrap version, I can’t be trusted with those tortillas!🤣🤣🤣

@suzysuzannesuzy 7 ай бұрын

Sometimes, I make lasagna without the pasta. I just leave it out. You can't tell the difference. I made one without pasta for me and one with pasta for my husband. He ate mine and didn't even realize.

@lindaparker4211 8 ай бұрын

This was amazing! We used the egg wraps. Thank you for this , it was a treat!

@ChristieinFlorida 11 ай бұрын

Great video ladies. I have tried both the Egg Life wraps and the Palmini. both are equally good to me. I cannot find the Hero brand tortilla wraps in my area so cannot comment on those. Sauce, noodles cheese, sauce noodle cheese. Lol. You girls are hilarious.

@denisec6577 11 ай бұрын

Fresh parsley, but powdered garlic? Hahahaha! I do the exact opposite. Fresh garlic, but dried parsley! 🤪😂

@AL-cu5gi 10 ай бұрын

Try Nooey - their Lasagnooey is the best lasagne sheets EVER! And their lasagne sheets are the perfect size sheets for a family baking dish. Baked it for the family, they came for seconds❤

@shadowhawk1st 10 ай бұрын

I use sliced chicken from the deli for noodles. Soooooo good. Heavy but good.

@vmo8192 11 ай бұрын

I LOVE LOVE LOVE!! WATCHING YOU TWO❤ SO FUNNY AND GREAT TIPS!!😅🎉😂

@ketotwins 11 ай бұрын

Awww thank you!! 🤗❤️🤗

@margaretweber3931 11 ай бұрын

I've been using the egg life wrappers to make lasagna for about a year now. I don't bother cutting, I just make a round lasagna. I've tried to palmini and they are okay but I prefer the wrap. Also because by the time you add in your carbs from your Italian sausage, onions, ricotta, sauce & seasoning( garlic powder, black pepper and Italian seasoning all have carbs), and the carb count really climbs, so using zero carbs is best way to go for me.

@sandyrosser2534 11 ай бұрын

My favorite is the Egg Life wraps. My husband swears it’s real pasta. I can live with that.

@Highfashionthrifter 11 ай бұрын

Another yummy recipe! Thank you

@ketotwins 11 ай бұрын

Hope you enjoy it :)

@lisaberg1853 10 ай бұрын

Buy the Italian Egg Life Wraps. It is MY FAVORITE noodle sub!!

@judelbugsrutter6727 3 ай бұрын

Interesting... ive made scrambled egg wraps eggs, water wizz, cook in flat sandwich maker. I was also given a pk of konjack flat lasagne noidles so trued them too and they were nice. I hadn't heard of preparing them first when i did it but both turned out nice.

@suesmith8326 11 ай бұрын

Thank you ladies. I have been craving pasta for the last couple of weeks. Happy to have 3 new choices to try

@carolgenty9761 11 ай бұрын

I use egg life cause it makes a great lasagna with much lower carbs.

@friendsragift537 11 ай бұрын

You both are great cooks. Thanks for being the testers.

@MsBethharris 11 ай бұрын

I love watching you two❣️ … except when I’m hungry 😉 Bad idea 🤷‍♀️ Never change👍 You’re making my ketovore journey so much easier

@3_Gold_Coins 7 ай бұрын

I made the hearts of palm lasagna. It was pretty good. I did rinse boil rinse method.

@jocialvideos7250 11 ай бұрын

Loved the video as usual, lol. You both make it enjoyable and we appreciate you doing the hard work for us, which is finding tasty keto meals. Maybe Campbells is getting on the keto wagon and won't touch the Rao's sauce. Hoping, anyway. Thanks twins!