We made a chicken head pie and it's gone viral

Рет қаралды 55,182

8 ай бұрын

Our pie has officially broke the internet...
We're about to unravel the extraordinary story of the viral chicken head pie that has captured the attention of food lovers worldwide. Made in collaboration with the legend Pierre Koffmann, our pie has been making headlines on news outlets and social media around the globe, is now making its way to the set of the popular TV show "Loose Women." We're rushing a special order to showcase this unique culinary sensation.
In this video, we'll delve into the creative process, recipe and secret ingredients behind this viral sensation. Join us as we take you behind the scenes to uncover the magic that made this pie an internet sensation.
Whether you're a food enthusiast, a fan of viral sensations, or just curious about the latest food trends, this video is a must-watch.
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
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Twitter: bit.ly/FallowTwitter

Пікірлер: 134

@padders1068 8 ай бұрын

Great work guys! So many people lose sight of where meat actually comes from, and only think it's in environmentally unfriendly packaging from the supermarket. If this recipe isn't for you, don't eat it and don't hate it!

@davidlittle7182 8 ай бұрын

The amount of folk who go ‘ugh’ when they ask what haggis is, while no one asks what’s in a sausage

@andysmith3087 8 ай бұрын

Shocked your channel hasn't exploded yet. It's fantastic. Would love a video on your backgrounds in cooking, how you learned the trade, and how you managed the set up of such a wonderful restaurant at such young ages and became so successful.

@joemq 8 ай бұрын

They cover this a bit in the one they talking about how much it costs to set up.

@bryn3652 8 ай бұрын

I think they learned a lot whilst working for Heston

@andysmith3087 8 ай бұрын

I had no idea they worked for Heston!@@bryn3652

@AKAtAGG 8 ай бұрын

I am sharing this channel all over the place. It terrifies me that people would rather watch a bad home cook than some seriously talented cooks showing us brilliant recipes, some of which we can make at home easily.

@R3tr0humppa 8 ай бұрын

All the ladies going "bleugh" while missing out on a quality dish is hilarious.

@MonsterMina 8 ай бұрын

Props for the respect and love to the whole bird! Coming from a cantonese cuisine background, we often seek the whole animal in a relatively simple dish whether that's a chicken or fish or crustaceans. (IRed meats just tend to be a bit too large for a table.) It's about knowing the animal is fresh, of good quality, and being used in its entirety.

@yukii381 8 ай бұрын

I think what you guys are doing is great. If i was served the pie of course i would be like, oh wow that’s crazy, but it really easy to forget where our food comes from. Just makes you appreciate it even more.

@garethlaw3856 8 ай бұрын

Fantastic Guys!!! Thank you...

@michaeltownlee6023 8 ай бұрын

One of the best meals I ever had was at Fallow, every aspect of dining was perfect and I could not recommend it enough! Anyone thinking about it, stop thinking and go it will 100% be worth it.

@michelmagix 8 ай бұрын

I love your honesty and transparency.

@connorredmond4663 8 ай бұрын

Fallow are revolutionising the way we interact with this industry showing us the in-depth processes behind their food, so interesting their approach on this in your face eating to remind people where their food comes from. Amazing content boys

@humphreychiu 8 ай бұрын

I thought it’s just the head! Stuffing the head/neck with mousse is great idea. A lot more effort but adds another dimension to just the pie filling. Well done!

@jesustookyourtacos 8 ай бұрын

Keep it up chefs. Can’t wait to see what you guys come up with next❤️

@Canmoreorganicchef 8 ай бұрын

Awesome work lads ~ I do enjoy your vijos, bring it on !

@AmarSingh-ew3nc 8 ай бұрын

Chefs secretly stealing ideas from the channel 😂

@esro8706 8 ай бұрын

Amazing job guys! You are getting the recognition you deserve 👏🏽

@Glee73 8 ай бұрын

awesome job on the pie guys.. and janet street porter is hilarious!

@tutes0133 8 ай бұрын

That thumbnail is brilliant and I love the Fowl sticker too. Keep up the good work lads! Always a pleasure seeing you in action

@fennec_5921 8 ай бұрын

people just can't handle acknowledging that their food can look like cute and cuddly farm animals. when you get rid of that cognitive dissonance, you either 1) go vegetarian or 2) learn to respect the hell out of the meat you buy, because the reality is that something *died* for you to be able to enjoy the food youre eating.

@ChefCam 8 ай бұрын

Flavour in that ! Unreal!

@richieh2006 Ай бұрын

I love it. Definitely ordering this when I go to Fowl.

@chefpizza4677 8 ай бұрын

So smart and legit. Love it

@beanbag9696 8 ай бұрын

Love absolutely amazing chefs

@disconnected7737 8 ай бұрын

Was the editing always this good? This is better than what I remember

@Tids_ 8 ай бұрын

Can't wait to book a reservation next time I'm in the smoke. Fantastic work you're doing guys 👌

@johnhunter3277 8 ай бұрын

Excellent, well done

@peterthornton2396 8 ай бұрын

What the fuck is wrong with people screaming whilst she tucks into that masterpiece! I’m from up north but working down in London just a few miles from your place I might bob in

@dh1380 8 ай бұрын

Told ya we needed to see the pie!

@MrRoyalGard 8 ай бұрын

Excellent , that was inspiring :)!

@willcleal8937 8 ай бұрын

This is fantastic

@nikip9161 8 ай бұрын

I love it. 👏👏👏❤

@CaEdits 8 ай бұрын

great work, looks like a meme food but in a good way. I love how you use all of the chicken . Top 💪

@Tray8729 8 ай бұрын

You two are very creative with animal heads. I think it's brilliant, fantastic. You've done fish, pig, duck, and now chicken. Please do a cow's head next.😊😘

@DClaville 8 ай бұрын

fantastic!

@balearicburger 8 ай бұрын

Genius levels.

@DoctorMcHerp 8 ай бұрын

I think it's great that people are shocked. Everyone needs to be reminded of where meat comes from.

@klefdnb 8 ай бұрын

5:18 chicken head reveal and all the chickens in the back outraged

@inspectec 8 ай бұрын

The world has gone mad, cooking and eating a chicken pie now seen as controversial

@mauricionunez2797 8 ай бұрын

That intro edit was lit

@EatCycleRepeat 8 ай бұрын

There's something similar in France where they stuff pate into duck necks, really good job guys!

@EmmaAnimalWelfare 8 ай бұрын

Amazing job showing people what food actually looks like before it's fully "processed"! That bird looks like it was healthy and high welfare - I love this content, a true example of "zero waste" 😍💚

@SquidwardLSDSquirtingOctopussy 8 ай бұрын

As a chef myself, I think it's very important to make people a bit more conscious that eating meat causes an animal to die. Because some people give me the impression as if they thought that bacon was already roaming the meadows in it's processed form. lol Even many cooks I have worked with, were surprised that some fish still had guts inside for example. It's great that these days especially, many mindful chefs like to use the entire animal instead of just throwing some parts away. These guys really make me feel honored to be a chef myself, with what passion & dedication they pursue their craft. I'd really love to eat their one day when I happen to travel to the UK eventually. Bless you all

@GornubiusFlux 8 ай бұрын

I commend you for this, you absolutely knew what you were doing. Genius checkmate move to get on everyone's radar.

@tempinternetname 8 ай бұрын

seems everyone involved has a good head on their shoulders even the chickens

@GornubiusFlux 8 ай бұрын

@@tempinternetname Outstanding

@MattCampbellca 8 ай бұрын

Good fun, guys. Cheers.

@kzgc8y3n 8 ай бұрын

Love it

@Toby_Bartlett 8 ай бұрын

Looks unreal! I’d pay £22 for that, without a doubt

@iainww86 8 ай бұрын

Scarf to keep him warm…then goes in oven at 180 degrees…😂

@Nosceteipsum166 8 ай бұрын

In my country, if you don't have chicken hearts as one of the meats for barbecue, then it's not barbecue. We absolutely love it! It's delicious as an entry. Ngl, I'm not a bit fan of gizzards though (my mom loves them) and I certainly wouldn't enjoy seeing a chicken head in my food lol. It's not bad at all, after watching most of your videos I know how skilled and caring you guys are with food, it's just not for me. Either way, quite an inventive pie, full of flavors. Props to you all.

@AndyGait 8 ай бұрын

Love this. But me being a pedantic sod, is it a pie, or a casserole with a hat? Either way, I would love to try this.

@Essemify 8 ай бұрын

Smart!

@haanpc 8 ай бұрын

So, genuine question from a fellow chef: chicken mousse is usually super delicate and needs to be cooked at a low temperature and not overcooked. How do you guys keep it from splitting/ getting grainy? Because you do three separate cooks on it and then finish it at 180C, which is pretty high. I want to know so I can steal your recipe, LOL.

@c0rnfl4k3z 8 ай бұрын

they put it in cold, after 25 minutes the sausage is warm/hot but it did nothing with the cuisone

@jimmysparks9192 8 ай бұрын

@@c0rnfl4k3z but after stuffing they steam it, then get it crispy on the pan, then 25min oven so 3 dufferent stages of cooking, i think OP cuestion is great and as a fellow chef would love to know the answer also🙏🏼 maybe if they just gently steam it then caramelize on medium heat it wont get too grainy, especially if the piping bag they use for stuffing has a big enough hole so it can take the heat

@evans5172 8 ай бұрын

Extremely talented chefs and I love your videos, but I'm sorry the head malarkey is not for me 😂

@lenicularbensonic4752 8 ай бұрын

You're missing the point, mate. (Or beak)

@evans5172 8 ай бұрын

@@lenicularbensonic4752 I only said the head malarkey isn't t for me. But from a publicity point it's a winner.

@iainww86 8 ай бұрын

Still the most interesting restaurant and social media channel in London right now 🥩

@Daisy-kp3sz 8 ай бұрын

legends

@elnico135 8 ай бұрын

Honestly I think It's brilliant

@brandonkjamessr4109 8 ай бұрын

👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 LOVE IT!!

@calvinyang9270 8 ай бұрын

Is that Janet Street-Porter at the end? I enjoy her guest appearances in Gordon’s show!

@FallowLondon 8 ай бұрын

Legend! Free pies for life

@whitesonar 8 ай бұрын

bravo boys, keep it up===

@AlienMidget123 8 ай бұрын

Idea for a video if you guys have time: your ‘nose to tail’ ethos seems very inspired by St John? Would love to see you guys take a trip there and try some of the food and chat about it 🍻

@andysmith3087 8 ай бұрын

Would love to see the boys meet Fergus! They seem to have so much in common.

@flyleaftears9738 4 ай бұрын

Interesting way to use the head to make a chicken sausage. Usually I make stock with it since I have no idea what else to do with the head besides frying the comb.

@christinamatzen4214 8 ай бұрын

Wow! Mad respect for what you guys do!

@joshmore7175 8 ай бұрын

I really do enjoy watching you guys cook. Super interesting processes and the level of thought you put into everything is great to see

@evepallett2065 8 ай бұрын

👏🏻👏🏻👏🏻

@naterivers6107 Ай бұрын

I've got an extremely dark sense of humor and a stomach as strong as iron, but even I'd do a double take at that. It's kinda demented having a chicken head just poking out of the pie.

@TheJonjojan 8 ай бұрын

Can i say as a Chef my self, well done. Break those modern thinking and ho bavk to the root of ur culture1!! U know what i mean mate

@directorphase1125 8 ай бұрын

Somebody try it out man see if it hits

@jonjohnson2844 5 ай бұрын

My partner is a vegetarian, she has zero issue with me eating meat, but when I told her I'd eaten chicken hearts at a local Brazilian buffet restaurant she was absolutely repulsed. I wouldn't go out of my way to have them again, but why waste any of the animal if it's dead anyway?

@Chad-Giga. 5 ай бұрын

Tell her it's very nutritious

@joakimj4879 8 ай бұрын

Looks amazing, Im coming over ordering it!

@jsh009 8 ай бұрын

Cutting chives with the breaking-knife. What a legend! Dope pie-game!

@directorphase1125 8 ай бұрын

This is crazy

@AlienMidget123 8 ай бұрын

The butchery skill on these guys alone is admirable

@danielvasilev1020 8 ай бұрын

Them ladies seem to be the type that thinks french fries is american food. Fortunately at least one of them had common sense. Someone should’ve told them Fallow isn’t for “posh” TV ladies who “fine dine” at Gregg’s lol

@Chad-Giga. 5 ай бұрын

Omg they really have a show called "loose women"

@CubeBizz 8 ай бұрын

congrats on going viral!

@johnbaldwin143 8 ай бұрын

Superb example of waste nothing. I am a big supporter of nose to tail cooking.

@MC-kd3yb 8 ай бұрын

Next up, cow butt volcano cake.

@conkwonthechef9569 8 ай бұрын

Is that the bird who used to be on spaced?

@prunoki1 8 ай бұрын

well, that was always what I asked for when I was a kid, it was in the chicken soup. It was tender enough to open it up and eat the brains.

@rohitjayaram8512 8 ай бұрын

Bloody idiots who find fault.. definitely ordering it if I could only get a booking...😢😂

@itellthetruth2250 8 ай бұрын

Vile

@benjaminm4702 8 ай бұрын

Is it controversial due to the lack of the pastry bottom?

@SacClass650 8 ай бұрын

Based.

@triplow1 8 ай бұрын

So can you actually eat the head and beak itself? 🤔

@AdriandeSilva-rl3lg 8 ай бұрын

some folks would pick out the bishops nose and the feet right away ... for me, chicken liver with cognac sauce, iam just posh that way,,,

@cenkarson777 8 ай бұрын

'loose women' is crazy HAHAHAHAH

@bryantg8749 8 ай бұрын

You guys keep doing that. Don’t know if it is ptsd from watching my own dad kill then my mom clean animals but meat should definitely not be wasted once an animal had died for it. It’s tragic, yes. At the same time when you go to the market and buy a cleanly ground up animal meat doesn’t make you morally superior over having a chicken head on a pie, lol. Not sure if it is a good saying: “Good on you lads” -From a first generation US person.

@LMvdB02 6 ай бұрын

I don't understand how you're able to serve this for only £22

@missdoglover1644 8 ай бұрын

Yeah I think you’re taking it a bit too far guys but that’s just my personal opinion and I’m entitled to it.

@atro00 8 ай бұрын

Guys, you could make a video about how you learned all the techniques, and how and where did you learn how to cook with almost no waste, if it was by trial and error, or did someone come up with new ideas on how to use certain parts.... etc.

@jonaswestman1245 8 ай бұрын

Can you eat any part of the head or is it more for looks?

@hbowman108 5 ай бұрын

🎶 The worst pies in London 🎶

@Lakishia 8 ай бұрын

How are people going to turn up their nose at that when they eat *meat*? Do they not know where ot comes from? Im vegetarian but it looks cool, if i ate meat i wouldn't have a problem with it.

@Yambag 8 ай бұрын

"Broke the internet" why are people still saying this lmao

@exposingfreaks5733 23 күн бұрын

Does it cook the brains inside

@trex70 8 ай бұрын

Great. I love schicken neck. Its delicious meat.

@LuE87 8 ай бұрын

BIzarre that they only want to eat a certain part of the animal.... I suspect they all turn their noses at cheeks and trotters the same way !Don't get them started on haggis"

@tn5630 8 ай бұрын

quirky

@Cameron7991 8 ай бұрын

Hi all

@AndiAndi-ib9il 8 ай бұрын

Definitely didn't say that with a straight face chef

@DavidWilliams-zn2nc 8 ай бұрын

Sorry guys, I love your cooking and skills…… but I see absolutely no reason whatsoever why you feel the need to add the head! Probably 90% of the population eat with their eyes first! A vast amount of people wouldn’t even try it 🤷🏻‍♂️, myself included, just as most people find fish served with the head on off putting!

@chefshaun658 8 ай бұрын

Cluck off 🐔

@nautica1504 8 ай бұрын

disrespectful, chickens also shit. why no chicken shit gravy reduction is preposterous.

@nautica1504 8 ай бұрын

in all seriousness I would eat it, the heritage is new to me and interesting. just don't start doing "stunt" food for the sake of doing "stunt" food

@reallyyouthful 8 ай бұрын

And for those vegetarians amongst you . . . . .

@ori-yorudan 8 ай бұрын

Most of us wouldn't give a shit. It's an ethically raised and sustainably sourced chicken, and none of the animal is wasted. Vegetarians aren't scared of meat or carcasses, they just choose to not eat it for a number of reasons. Almost all vegetarians began as meat eaters.