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We surprised Malaysian friends with Homemade Beef Rendang!
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3 жыл бұрынI followed Che Nom's Beef Rendang!👇
"Rendang Daging Hari Raya, Suami bagi 5 Bintang"
• Rendang Daging Hari Ra...
I followed Che Nom's Kuih Raya! 👇
Biskut Cornflake Madu | Biskut Paling Rangup Dan Sedap
• Biskut Cornflake Madu ...
I followed Azlin Bloor's Lemang!👇
Lemang Recipe without Bamboo (Lemang Tanpa Buloh)
• Lemang Recipe without ...
⭐️iChang's Instagram → / ichang_hong_kong_1009
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@ichangrm 3 жыл бұрын
Selamat Hari Raya to everyone!!🎉🤗
@muhamadnajibbinabdjamilkpm5396 3 жыл бұрын
Thanks....from Najib, Rawang Selangor Malaysia
@fmd6431 3 жыл бұрын
Terima kasih...😊
@stevenng1923 3 жыл бұрын
Eid Mubarak🎉💐🎊🎊🎉 Jimmy n ichang ( durian Queen)
@syahmiwazini2378 3 жыл бұрын
Selamat Hari Raya Ichang!
@melagischannel3701 3 жыл бұрын
Tkasih IChang, Selamat Hari Raya juge😍😍😍🙏🙏🙏🇲🇾
@abdulrahmanbahari4165 3 жыл бұрын
Siakap keli ,TV3 ,bernama, Astro,minta tolong lebihkan lagi promote 2 orang Jepun yg awesome ni .kasi channel ni kababoom dan banyak like ...banyak effort,wang dan masa depa nak buat semua content ni..kalau depa datang Malaysia layan depa ni baik baik .
@cthawa74 3 жыл бұрын
Stuju sgt..mereka.berdua bersungguh2..sgt2 terharu ..menghargai budaya kita..baik sgt mereka ni..kita kena suport mereka..
@fadzilahsarip3230 3 жыл бұрын
Betul sgt.. Dia org lebih Malaysia dari org Malaysia sendiri
@7klturpedo 3 жыл бұрын
Majalah 3 bleh buat job ni
@abdulrahmanbahari4165 3 жыл бұрын
Yes majalah 3 memang tepat
@Ladyzuely 3 жыл бұрын
Aku pun tak penah nak.shred kelapa dan menumbuk kerisik. Gila lahhh.
@mysticatmayau 3 жыл бұрын
The fact that both of you made everything from scratch when we Malaysians would opt for instant ones 😭 😭 😭 . This video magnifies the beauty and richness of Malaysian food and how hearts and souls are put into it to make sure that it makes people happy when eating. This video makes me appreciate my culture more 😭 😭 😭
@SyahidaIsmail 3 жыл бұрын
Agree!!! The effort to turn all the raw ingredient into kerisik. So much efforttt
@shahdzul3483 3 жыл бұрын
hehe do not generalise, im a Msian still doin it form scratch hihi
@waniss7017 3 жыл бұрын
Everyone buying express kerisik these days and you guys making everything from scratch. This brings back old memories when there’s no instant paste exist yet. 😭
@snhhfamily7565 3 жыл бұрын
U guys are more Malaysian than Malaysian..🤣...making the kerisik from scratch is another level... really respect you both..
@Ruriko.Y 3 жыл бұрын
making kerisik is the task i hated the most as a kid. but jimmy seems to enjoyed it lol
@noreplay2711 3 жыл бұрын
Aku rasa buat kerisik tu ok lagi...dia potong kelapa parut kelapa sendiri tu yg rare..aku yg local ni pun beli kat kedai kelapa tu😂😂😂
@azlateef3799 3 жыл бұрын
Even myself will buy ready made kerisik when making rendang... Did u guys forget turmeric leaves?
@syahazli 3 жыл бұрын
Agree
@khalilsyahid86 3 жыл бұрын
Kan... Biasanya main beli je yg dah siap... Memang terbaiklah mereka ni...
@muhammadazriabdullah2668 3 жыл бұрын
this couple deserve more subs from Malaysian, they are not doing it simply for contents, they study and blend in well with our culture, terbaik boboiboy
@muhammadazriabdullah2668 3 жыл бұрын
and also Jimmy wear the sampin right ,for married man ,need to longer than knee 🤣
@ichangrm 3 жыл бұрын
Oh I see! We didn’t know that! Thank you so much for your comments 😊🙏🏻
@zamj3 3 жыл бұрын
9@0
@zamj3 3 жыл бұрын
@@ichangrm 0M,7
@zamj3 3 жыл бұрын
..
@frankiewong3303 3 жыл бұрын
Malay Friend Ta Pow beef rendang and lemang for me yesterday, SO GOOOOOD. Watching this video make me hungry again. SELAMAT HARI RAYA to all Muslim Friends.
@harmizydahri7166 3 жыл бұрын
jimmy made kerisik in traditional way..using buy fresh coconut, using "kukur kelapa" and "tumbuk kelapa using batu lesung". good job..👍👍👍
@fazilahjaafar2431 3 жыл бұрын
Quality betul dia kupas kelapa sampai botak licin sabut kelapa tu,pastu dia kikis isi kelapa tu cara manual plakk tu...huh ,respect betul la couple ni..congratulations ya..teruskan karya kalian.. Selamat hari raya 2021..mari rai kan bersama..
@missblios 3 жыл бұрын
Tu la licin betul kelapa🤣
@njnj824 3 жыл бұрын
Kemas kerja dorg ye.. hebat betul la. Pdhal org jepun, dia punya minat n cara dorg tu mcm btl2 pure malaysian pulak.. sgt5 respect!!!
@nurimahbtmohamad838 3 жыл бұрын
Kan,licin betul 😌
@dmarasdevelopment 2 жыл бұрын
Kelapa mahal kat sana... Kihkihkih
@jackraws4599 2 жыл бұрын
@@dmarasdevelopment bukan sebab mahal, tapi budaya orang dari negara maju kalau buat sesuatu mmg bersungguh-sungguh,
@kalvinchuck1 3 жыл бұрын
The Malaysian embassy in hk should recognize your effort in promoting malaysia and the food.
@azlateef3799 3 жыл бұрын
U mean high commission?
@saifulrizan8067 3 жыл бұрын
They did a small appreciation once before with Babas for them (you may refer to their past video). 😃
@Raaz387 3 жыл бұрын
Consulate general
@roslanhamidi2830 3 жыл бұрын
Yes they have.
@Ainaszahra1108 3 жыл бұрын
@@saifulrizan8067 hjn
@graywolf3004 3 жыл бұрын
As a Malay chef. I approved your cooking.
@sonnyyu3066 2 жыл бұрын
No need of approval of anyone if they want to cook., even if you're Golden chef'
@mrsocrates2211 Жыл бұрын
@@sonnyyu3066 chill
@scizorstar 3 жыл бұрын
i had tears in my eyes watching jimmy's mom enjoying lemang & rendang. utmost respect for u guys for making them both from scratch! btw, making lemang that way is not cheating, it's creative! selamat hari raya to u guys too!!! p/s: ichang looks so pretty in that kebaya, and jimmy looks good in the baju melayu :)
@asararha867 3 жыл бұрын
I don't need Netflix series, Ichang videos already brighten my MCO 3.0 day ..
@mrjeep1900 3 жыл бұрын
Hopefully dorang boleh viral di Malaysia. Kalau yang pasangan Korean tu (Si Mariam kalau tak silap) boleh, kenapa dorang ni tak boleh kan. Usaha dorang, orang kita sendiri pon tak sampai macam tu sekali. Tak tepikir nak tumbuk kerisik sendiri, sebab besepah kat kedai 😅 Btw, goodjob and thank you Ichang and Jimmy! 👏🏻👏🏻
@alpacakim6368 3 жыл бұрын
Klau tkde covid ni, mesti dh raya kt malaysia dorng ni 😂
@mrjeep1900 3 жыл бұрын
@@alpacakim6368 tu harus tu. Entah2 dah sampai time bulan puasa lagi. Mana nak mencekik durain lagi 🤣
@alpacakim6368 3 жыл бұрын
@@mrjeep1900 😂😂 itu lh
@buatbaik7367 3 жыл бұрын
Mr jeep...bg sy la kan...si mariam tu mmg diakui mmg femos di malaysia sbb mariam tu kawen dgn orang malaysia...tp bg sy,jimmy dan wife ni xkn jadi perhatian sgt sbb tiada kaitan sgt dgn malaysia...dorang hanya masak masakan malaysia shj...maaf kalau terasa..tp tu hanya pendapat sy la...apa pon selamat hari raya maaf zahir batin semua...😘😘😘
@mrjeep1900 3 жыл бұрын
@@buatbaik7367 tu la. Kesian dorang. Org kita sendiri pon jarang nak promote negara luar. Memang salute dorang dua ni.
@whygothic 3 жыл бұрын
The lemangs were legit looking well-cooked even my mother is impressed!
@TheFazrul93 3 жыл бұрын
As a Malaysian, I'm proud of you guys!
@ef6428 3 жыл бұрын
Selamat Hari Raya to Jimmy & Ichang. Malaysian, please support them by not skiping ads! 🤗💕🙏
@erniehadi605 3 жыл бұрын
Agree
@mustafakamalomar8381 3 жыл бұрын
Done
@KaisAdventure4896 3 жыл бұрын
these two should get an appreciation from Malaysia's government!
@njnj8944 3 жыл бұрын
Yupz, sokong and setuju. Bahagian menteri pelancongan please take note.
@kamaruzaman15 3 жыл бұрын
Honorary citizenship 😊
@nisicy 3 жыл бұрын
They should get "Dato" title for promoting Malaysia.. even the bollywood actor just make a film in malaysia got the title.. why not this couple got the title for non stop promoting Malaysia?
@yasirmansor6555 3 жыл бұрын
@@njnj8944 memteli makan tido ja skrg parlimen tutup haha tgu parlimen buka la
@sosaaid 3 жыл бұрын
u know guys u've captured the most important essence of hari raya, i.e., u cook n share ur food wth ur frens n family, u exchange food gifts with each other n most important u serve n eat with ur parents, this is exactly what hari raya n being malay is all about....luv u guys
@nisicy 3 жыл бұрын
Salute.. for this couple.. nothing is impossible and impossible is nothing for them to cook Malaysian dish.
@arsyariadnan2553 3 жыл бұрын
Making lemang using sushi roller. Now that's multi cultural!
@xchaix 3 жыл бұрын
We should get one 😁
@megzulaikhalaiabdullah6250 3 жыл бұрын
I will follow your style cooking lemang next time 👍☺️
@kuchalana 3 жыл бұрын
Inivasi baru buat lemang tu...ke memang dah ada orang malaysia buat lemang macam ichang buat
@akeldamaadhamblackburn4743 3 жыл бұрын
@@kuchalana first time gak tgk wat cmtu.. Kat malaysia skrg pkai cawan kertas buat lemang time pandemik haha
@abcxyz9697 3 жыл бұрын
I feel like watching Malaysian celebrating eid in foreign country. Just like salam perantauan channel. Happy eid mubarak! Don't forget to pray for our sisters n brothers in palestine too ☺️🥰
@sitiaminahmohdismail3296 3 жыл бұрын
I have so much respect for this couple. they even made kerisik from scratch. also, lemang even though they got no bamboo. let’s support them❣️
@myfinevoice5158 3 жыл бұрын
You guys deserve all the praise from us, Malaysian. You guys did an absolute best right now. And, I'm so happy the number of likes is disproportionately larger than dislikes. That already shows what you guys did is an A+ level.
@maswande 3 жыл бұрын
Saluting this couple for introducing Malay dishes to foreigners. Can't believe they are able to cook such good traditional dishes from scratch which is sadly to say that the local Malay new generations are not able or honestly speaking lazy to do due to work constraint or much less to say no time to do. As a Malay myself, I salute and respect the both of you. You are the role model for us and proud to say that you are next legacy to keep the Malay dishes culture alive. The world needs people like you for our future generations. Thank you so much....
@philipboy9898 3 жыл бұрын
Even though you both are not making it to sell but you both put more heart into your cooking than some people who are making it to sell to others. Claps for that passion
@wardaheirdany2514 3 жыл бұрын
When you pound, use a stone mortar(lesung batu), line it with a cloth to reduce noise and not disturb the neighbors
@norasikinishak237 3 жыл бұрын
I knew the making of kerisik is the most tiring part of making rendang... i had experience to cook rendang from sctrach follow my mother's way but i now i just buy ready made kerisek due to time constrait and no helper..congratulation to both of you..
@soulmate1362 3 жыл бұрын
As Malaysian, i never see someone cook lemang in that way🤩. You just invented a NEW creative method on how to cook lemang. Btw, that rendang of yours look delicious. My mouth is watering by looking at it.
@irenazreen 3 жыл бұрын
Yes indeed and i would like to do it that way myself. Will get sushi mould then. Tq ichang thank you jimmy for the new way of making lemang❤️❤️❤️.
@roslizar67 3 жыл бұрын
its a jumbo size pulut panggang minus the filling
@aekhwanihsan8343 3 жыл бұрын
trueeee , soo watering😭
@iemanhakimi3304 3 жыл бұрын
@Jack in the box pakai bendalah apa semua ni bahaya do elok guna buluh
@JohnnyRempit 3 жыл бұрын
Even the most seasoned, accomplished, experienced home cooks in Malaysia never make kerisik from scratch. Too much work. What you guys did is just awesome!
@TeleeFONE 3 жыл бұрын
It's not hard to make, just buy shredded coconut and toast it in oven and then add some water.
@theblueskyandrainbow 3 жыл бұрын
me and my mom always did it a day before we cooked rendang, its exhausting but so worth it.. the subtle difference in taste is a wonder for me compared to the bought ones
@window2000 3 жыл бұрын
part kukur kelapa tu yg saya respect jimmy
@harmunis5969 3 жыл бұрын
Very satisfying video to watch
@Ruriko.Y 3 жыл бұрын
shaving the coconut like that, yes it's tedious and we use machines these days. no one really kukur their kelapa now. but making kerisik from scratch, people still do it, but sometimes no time. so just buy the ready made one.
@akayjayda3933 3 жыл бұрын
When they made kerisik from scratch reminds me alot of my grandma... the one i learnt cooking from. She always insist that making everything your own makes it more delicious. Including planting your own herbs... Haha..Well, she's right thou, no one can beat her cooking. Even our neighbors often come to her house for her cooking. I miss her alot especially nearing raya.
@alam6729 3 жыл бұрын
thank you to both of u, too, i as Malaysians glad that our culture practically used by you there. happy hariraya Aidilfitri to both of you from Malaysia
@mikesolomon2325 3 жыл бұрын
Come on guys , support them by not skipping the ads. Road to 200k subscribers, let's go!!!!!! 🙌
@cy97 3 жыл бұрын
All the Raya adv are nice too
@mustafakamalomar8381 3 жыл бұрын
Done
@faiznuranis25 3 жыл бұрын
I was so surprised to see you make kerisik from scratch! You can just use food processor to grind the roasted kelapa but choose to use batu lesung. Amazing!
@BH-ed9nt 3 жыл бұрын
I'm really impressed by this couple. They appreciate Malaysian food more than us! 👍
@maryantimohdraid 3 жыл бұрын
what makes it so delicious is not just about the ingredient, but your effort to cook and share it with others..good job ichang and jimmy..selamat hari raya aidilfitri from johor
@saffuanstudio 3 жыл бұрын
Jimmy look so handsome in that Baju Melayu telok belanga.. Ichang look so beautiful in that pink Kebaya.. 👍👍👍
@naxeri 3 жыл бұрын
hebat! you both deserve recognition from the malaysian government for your sincere and commendable efforts in promoting our cuisine to the world. 👏🏼👍🏼
@fatinnadh662 3 жыл бұрын
Protect iChang at all cost ❤️ Thank you for showing to the world about Malaysian food. And you make it from the scratch! Such a beautiful couple.
@thegirl7587 3 жыл бұрын
Thank you for loving Malaysian delicacies so much! ~ Selamat Hari Raya to both of you 😊
@eelaikim1864 3 жыл бұрын
Both I Chang and Jimmy look good in the traditional Malay costume 😊👍
@GreenFin2001 3 жыл бұрын
Mom is so cute. She's half paying attention to what you're saying and just WANT TO EAT. SUGEHHH!
@resepimudah1319 3 жыл бұрын
Jimmy and Ichang banyak promote pasal Malaysia...sanggup berpuasa.. memasak bersedekah dibulan ramadhan..sgt keMalaysiaan ..secara tak langsung menjadi duta Malaysia..enjoy tgk video diorang sbb kdg2 pandai buat kelakar..😊
@fighterfighter9340 3 жыл бұрын
Yes, we at kampong make rendang from scratch. It's really exausting works especially to make drier rendang and serunding.
@norazahmasrom1437 3 жыл бұрын
I subscribed without any hesitation!well done ichang and jimmy! Thank you for promoting Malaysia to the world💗
@monsardess 3 жыл бұрын
Oh my goodness! You guys are a genius, using the sushi thing to roll lemang shape. I've been looking forward to your video all week and Ichang and Jimmy never disappoints, entertaining as usual! ❤️❤️❤️
@vincentlee09 3 жыл бұрын
SO MUCH EFFORT! SO MUCH SINCERITY! HOW CAN I NOT GIVE A LIKE??!! KEEP IT UP GUYS!
@zalehadamanhuri3324 3 жыл бұрын
you have experience living in malaysia. Your knowledge is very good about the menu and Malaysian culture. I'm amazed
@sookokng9587 3 жыл бұрын
I have been following your videos and as always they brought on many smiles and admiration. Speaking from a Malaysian, you truly embraced the customs and cultures. Awesome couple who can qualify to be our country's ambassador.
@lancelord888sir3 3 жыл бұрын
Hope some one in Malaysian TV can air this on their show, japanese couple cooking rendang from scratch!!!
@aliashassan131 3 жыл бұрын
Ichang boleh follow mariam korean
@maydgy1738 3 жыл бұрын
Some more making lemang too 😀👍
@alanfoo1964 3 жыл бұрын
Ichiban stuff ! Good job Ichang and Jimmy !! Keep it up , don't give up !! Selamat Hari Raya Aidil Fitri to all my Malaysian Muslim .
@zainizain4687 3 жыл бұрын
Thnk you... 😁
@mustafakamalomar8381 3 жыл бұрын
Tq
@Diarywawa12 3 жыл бұрын
Thanks buddy
@fjlifechannel9843 3 жыл бұрын
As a chef from Malaysia..i approved your cooking and the recipe..your the best & keep it up..honestly,for the kerisik i always used the instant one.🤣 But u did a good job to make the kerisik by ur own hand perfectly...i'm so proud to you because helped us show the tradition of malaysian culture to the world..cheers❤️
@brodyyy1347 3 жыл бұрын
I'm so glade to see both of you also celebrate Malaysian Raya..good to see that both of you like malaysian culture and malaysian food..hope in the future you can be stay at malaysian and be malaysian people..'SELAMAT HARI RAYA'
@vee4135 3 жыл бұрын
Definitely can open a Malaysian restaurant in Japan or HK...
@fahmizainalabidin550 3 жыл бұрын
Lemang tu aku x terfikir pula boleh buat macam tu kreatif gila.... Good job ichang n jimmy
@piyapongapore 3 жыл бұрын
Selamat Hari Raya to iChang and Jimmy and to all subscribers. Great job guys, look so delicious. Taste must be super.
@h30202 3 жыл бұрын
Tabik kepada Jimmy, kukur kelapa guna tangan dan menumbuk bahan-bahan guna lesung. Nasib baik ada juga guna blender. Ichang and Jimmy well done. I am impress.
@MuhdDen 3 жыл бұрын
org jepun ni buat kerja betul teliti ..sabut kelapa pun boleh bersih..kalo aku takdela hentam je kalo malas hentak je kt simen..😁😁
@skylewlew553 3 жыл бұрын
😂😂😂
@julju3676 3 жыл бұрын
betul cakap tu Edan! hahahah...I oso kasi hentam aje mana ada do until so teliti like Jimmy on the coconuts! or just buy from kedai runcit lah, settle!..but really, I-chang and Jimmy are such cute couple to watch, esp when many of us cant go back to Msia and still stuck out there somewhere but home.:-( . just so nice to watch how much they appreciate our Malaysian cuisine and our culture :-)
@cikguhaymi4795 3 жыл бұрын
kan...me too.
@afiera24 3 жыл бұрын
Terima kasih Jimmy & Ichang. Terharu dengan ketelitian, kesungguhan minat awak berdua mempelajari budaya kami & belajar masak hidangan yang popular di 🇲🇾 salah 1 rendang. Tak ade buluh? Tak ada masalah, awak berdua kreatif guna cara lain. Lagi pun rasanya pun tak jauh beza kan? 😊. Terima kasih sekali lagi.
@murnimuktar9094 3 жыл бұрын
Siapa tgk kebersihan dapur, peralatan masak n cara masak dorg n akn puji byk kali.. bersihnyaaaa🤭
@zahariyahaya1257 Жыл бұрын
I'm newby in your channel. But, I find warmth and cuddly whenever watching you guys. You are becoming more and more Malay everytime you post your vid. You're our Malaysian Embassador in Japan. Arigato udaimaste.
@ryzalchung8976 3 жыл бұрын
I bet the whole neighborhood can smell those tasty aroma of and questioning which house is it from... Any type of Rendang is my favorite. Most favorite Rendang is Rendang Tok which is from the State of Perak, and yet I'm a Sabahan but Rendang Tok is my favorite because of its the dry version Rendang and can last for a week if put inside fridge (only last for a couple of hours in my house)
@Hellibra 3 жыл бұрын
I make Rendang Tok I learn frm my late mum. We are Perakians.
@ryzalchung8976 3 жыл бұрын
@@Hellibra I learned to cook Rendang Tok from my late mom as well.. We Malaysian are so lucky to be blessed with wide range of food. Each state got their own special dishes..
@skaenthusiast 3 жыл бұрын
I used to see my grandma cook rendang tok,and it's a very time consuming rendang 😅. Mengantuk + penat + bosan nk tunggu dia habis masak 😅
@ryzalchung8976 3 жыл бұрын
@@skaenthusiast Yup.. Totally agree with you about time consuming, it can go for hours and hours depending on the quantity. Must have the patience when cooking Rendang Tok. Why it takes lots of time to get the perfect rendang, because need to control the fire/heat usage and remains in medium heat..
@Hellibra 3 жыл бұрын
@@ryzalchung8976 Indeed we are blessed in that aspect. This year I didnt made Rendang Tok...but I gave the resepi to a neighbor. She tried and it was a ok. She will improve.
@goobat7565 3 жыл бұрын
thank you for being a malaysian. You always welcome to my "dusun durian.
@fedi1811 3 жыл бұрын
OMG... so nice of you guys to cook n promote our Malaysian food for Raya. So grateful.
@patricksaw7476 3 жыл бұрын
You guys are incredible. Everything looks wonderful.
@33millionviews52 3 жыл бұрын
I am amazed by the preserverence that Ichang and Jimmy endured in order for them to cook the dishes. Even Malaysian dont really cook rendang and lemang themselves. A lot of respect to Ichang and Jimmy. Thanks for being a couple of Malaysian represtatives in promoting Malaysian dishes.
@zuljerung1700 3 жыл бұрын
For your info...almost all Malay family cook their own rendang during special day like Hari Raya aidilfitri n Hari Raya aidiladha...
@lfaifa 3 жыл бұрын
Semua keluarga, sedara, kawan yang aku kenal masih masak rendang sendiri. Belum ada yang beli siap lagi. Lemang pun sekarang buat sendiri pakai kukus dan cawan kertas. Sebab asik terkena lemang beli tak sedap/tak jadi.
@mosalah8551 3 жыл бұрын
Yes the trend is differnt now..many of us cooking the dish for hari raya ourself..before this they just buy it..
@anisza361 3 жыл бұрын
Sooooo much effort.. the work, the time and all those ingredients.. where did they get them?
@shahdzul3483 3 жыл бұрын
We do cook rendang & lemang by ourselves especially at kampung :D
@arepzzonez489 3 жыл бұрын
Good job..u guys qualified to open Malaysian restaurant already.👍👍
@khairulazharkhalid4845 3 жыл бұрын
Hi jimmy n ichang, i adore u guys so much..u guys cooked from the heart and really sincere..such an inspiration for a guy who doesnt know how to cook like me..and suddenly i feel missed my mum's cooking in hometown..i wish this pandemic and lockdown will be over soon so i could taste the joy of eating my mum's cooking again :(
@jessicayap5594 Жыл бұрын
This two amazing person have such unbelievably deep devotion to Malaysia which earned my deepest respect and love! I will support them all the way! Orang Malaysia watching from London 😍🤩
@kathyt16 3 жыл бұрын
Selamat Hari Raya to all Muslims & Ichang/Jimmy. I'm touching with your efforts make all this and the advertisement (Iklan) from Air Selangor. I didn't skip ads to support you. Stay safe😷
@ifques30 3 жыл бұрын
this is legit yo. even my mom would by the shaved coconut and then made the kerisik and these guys bought the whole coconut
@sapiahyusof8970 3 жыл бұрын
Homemade krisik is so good, you can make krisik paste : pound 3 shallots, a teaspoon dry prawn, half teaspoon black pepper , a teaspoon lime juice, salt and sugar to taste , mix well with 3 tablespoon krisik and a tablesppon thick coconut milk. A cup bean sprout soak a while in boiling water, 2 cups cokles boil and take out the inside from the shell, 2 long beans cut into 2 inches and boil. Lemongrass shred . Mixed everything well. Nice to eat with rice porridge.
@aliaajulius 3 жыл бұрын
The amount of hardwork and determiantion this couple have to cook rendang is something that some Malaysian coulnd't make it. I really wanted to see you guys!!!
@eishamzaludin1013 3 жыл бұрын
Both of u become Pro in Malaysian cuisine, im so proud of u guys. Maybe after this u can started your own Malaysian cuisine restaurant in Hong Kong or in Japan or even in Malaysia
@megatnaqib4039 3 жыл бұрын
Thank you IChang for promoting our country. Please come to Malaysia again after all this pandemic is over.
@pegaga1618 3 жыл бұрын
Selamat Hari Raya Jimmy and Ichang You both look regal and gorgeous in Kebaya and Baju Melayu Amazing that you make rendang, Lemang and KuehRaya ...have it with Mom. And share it with your Malaysian Friends We truly share the same good values in life, Japanese or Malaysians alike. Arigato gozaimas 🎈❤🌺🌹
@Adanaberkat 3 жыл бұрын
Ikut rasa tradisional betul kampong2 stail..dari sebiji kelapa..kukur, kerisik ..guna lesong batu lagi.Jika guna kuali besar lebih mudah kerjanya..Apa pun kalian memang terbaik3 5bintang..
@firdaus125 3 жыл бұрын
I hope to see them on Chef Wan cooking show someday when pandemic is over
@kennylee3828 3 жыл бұрын
First of all Selamat Hari Raya....Maaf Zahir Batin to all Malaysian....and also Jimmy & Ichang......I truly salute Jimmy & Ichang for more Malaysian than us.....
@dhauzzahmad9020 3 жыл бұрын
im so proud to both of you... keep it up.. stay health & malaysian people, please appriciate hope this channel achieve 1M subscribers... Thanks so much Ichang & Jimmy
@faridmdkhalid 3 жыл бұрын
The fact that you even make your own kerisik (fried grated coconut ) showed how persevered you guys were in cooking rendang.. my wife would normally just buy the ready-made ones...hehehehe... And I'm sure even many young Malay people don't know how to cook rendang like you guys. Hari Raya is over , so I am looking forward to watching your KZfaq channel again for next Raya ! Keep up the good work Jimmy & I Chang!
@v3rstyl3 3 жыл бұрын
Neighbors : Honey! Did you hear anything? Neighbor's wife : Oh?! Maybe iChang next door making something good content for KZfaq today. That means I don't have to cook.
@umisyuhaidah4825 3 жыл бұрын
There is a lot of effort n work for raya..😊a lot of dish for making..selamat hari raya to all muslim..and keep our pray for palestin also..may allah ease everthing amin🤲☺
@amultiseonhohada7242 3 жыл бұрын
Never in my life, i make my own kerisik, i always buy from the neighbourhood stall or shopping. You guys are so great tho, you can open your own stall👍🏻👍🏻
@nurulazmisaad6545 3 жыл бұрын
iChang & Jimmy look so Malaysian wearing baju melayu & kebaya 😍 Selamat Hari Raya!!! 😁
@mariamrahim9669 3 жыл бұрын
I’m from malaysia and i am so imprese to see how u making kerisik by yourself... keep it up guys you guys so wonderfull
@neutroyaz 3 жыл бұрын
Masyallah, you guys even made kerisik from scratch! Lol
@saifulinKL 3 жыл бұрын
Yeah. Helped my wife to tumbuk kerisik last nite. Half way give up. 😆
@theblueskyandrainbow 3 жыл бұрын
@@saifulinKL same but with my mom on 28th ramadan, almost gave up-
@mikhailborhan2966 3 жыл бұрын
🤣🤣🤣
@evanoeva89 3 жыл бұрын
@@saifulinKL just use blender laaa. The one that use to grind seeds to powder... Not for making paste one.
@skylewlew553 3 жыл бұрын
Lebih bagus buat sendiri fresh. Kalau yg dah siap kat kedai tu kebanyakkan bau hapak..
@SMHazim 3 жыл бұрын
Blimey n Maryam sudah, channel ni patut diberikan perhatian yg lebih juga
@NaddyMunif 3 жыл бұрын
Wow I'm so proud of both of you! Even I would skip on some ingredients and sometimes try to find instant ones, but you guys are so diligent! You really2 follow the original ingredients and original steps to cook it! Wow a very big round of applause to both of you!
@UansChannel 3 жыл бұрын
Both you prepare everything exactly like Malaysian... hehehe... Happy Hari Raya... 🥰
@yongseolove100 3 жыл бұрын
I am so touched seeing both of u enjoying cooking and promotes Malaysian culture more than we probably did. Thank you for being so supportive and positive. Keep up the good work and being a good influencers to others🥰
@jrabfa 3 жыл бұрын
Both of you are awesome...Cooking traditional Malay cuisine and also wearing Malay traditional costume ....respect your effort...
@diahps 3 жыл бұрын
Wah hats off to both of you. Making rendang and kerisik from scratch. God bless you. Stay healthy and happy!!! Selamat Hari Raya!!!!
@chekenolchannel9692 3 жыл бұрын
Ichang & Jimmy truly 'Malaysian'... May God Bless both of you. You make me feel proud to be Malaysian. Thank you.
@fatimahmatzain9337 3 жыл бұрын
Both of you did well with the rendang. It is better to cook it in a wok because it is easier to stir the rendang. You better cut the beef into smaller pieces to make them faster to cook and make them tender. Kudos to both of you.
@yaanaabdullah 3 жыл бұрын
I had no reason to not push the like button because as Malaysian, I'm so proud of you guys..!! Tahniah!! Respect for you guys for making all the recipe from scratch. Good job and Thank you 🙆🏻♀️ Arigatou gozaimatsu!
@justrk3980 3 жыл бұрын
Undeniably you both can be our food ambassador in Japan
@adawiahfauzi 3 жыл бұрын
Ichang couple is the BEST!!!!
@shesorare4811 3 жыл бұрын
I played this video on television to watch with my parents while having biskut raya and hot tea. My dad told that Jimmy and IChang are basically Malaysian and mom approved your cooking! Also want to say that your video is sort of a healing to me during this difficult pandemic time ;) so please keep on posting more videos in the future. Both of you have my full support! And my parents' support too from now on! :D
@pijantambun7975 3 жыл бұрын
Wowwww org tua2 kata.. Kalau blah buah kelapa.. Cantik belahanya.. Ia bermaksud hati bersih dan ikhlas....
@ericlam7490 2 жыл бұрын
It's very amazing that both of you have made Malaysian food not only delicious and it's been level up to be more harmony and warm. Very big thank you. It's very enjoy to see both of you busy in the kitchen by cooking our beloved national food. The great part if the willingness to "giveaway". That's a good deed. Eric Lam from KL
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