I will put an avocado on the counter and slam the knife into the seed, works like a charm and my hands do not get sliced open

The name "Bloomin' potato" came instantly to mind. You have my permission to use that. ;>)

You didn't hear the noise the egg made when it hit the pan? "ouf"

MAYBE JUST STORE THE RICE IN THE BOTTLE! LOL

I learned that too a few years ago. I have no idea where from but maybe I was also watching some random show at 3am. 😄

You should use a convex curve, idk who but a foodscientist said so. Works for me every time

I'm always unsure when it comes to math and such. So I found myself trying to wrap my mind around breaking an egg on a concave curve Also, to use the big shell to scoop a shard out. Doesn't work perfectly, but much better than your hand.

Where are you from?

I'm from the US and have lived in the Mid-West and West Coast.

I was going to say same, live in US have only seen hotdogs in jar on these videos.

I scrolled down the comments to check if anyone was as confused as me. Never ever heard of hot dogs in jar 😳

That makes complete sense lol

That would be too easy, and not dangerous enough for our Man of Steel, Barry Lewis. 😀😁😉

Touché 😏😆

Or you buy smaller packs of rice, cook the whole pack in a ricecooker and then freeze the leftovers to mikrowave later. Ricecooker I find is anyways the most underused kitchen utensil in western kitchens I can think of. I recently got one for my mom, and she find it too be super convenient. It’s so much easier than to use a pan. I have mine since 7 years and it works a Charme. You can also throw in some quinoa and lentils and cook it all together, put some sauce and few veggies and you have a full meal that almost cooked itself :) If you feeling really fancy and have a bigger model you can even use the steam from the rice to steam your veggies while you cooking the rice inside of the cooker

Alternatively get a milk bottle and cut it like the coke bottle was and pull the hole in the packet through the hole in the milk bottle and then close the bottle top over it. You can pour it through the milk bottle hole and reseal it

Good call!

I love having them in the videos too, it does impact our time together off camera - (eg being a family) sometimes which is something I need to think about rather than spending quality time with them putting a camera in front of them isn't always ideal so I try to only do it when we can and not burn them out

Fermented honey garlic?! That sounds amazing

pepperjack dipped into mustard was always my go-to there. i haven't been in years, i miss it so much

@@koskosneko I went for the first time in easily 15 years, a few months ago. The lemonade and pepperjack cheese dog was as amazing as I remember!! But I do miss the uniforms from the 90s lol that tall hat was awesome 😃

How'd it go

@@jep9092 the kids absolutely loved it. Super quick and easy, tasted great too!

Barry + fire = *EVERYONE PANICS* 😂

I think I just get excited lol

I've always microwaved in the husk.

Cut the end off (the not pointy end), leave in the husk, microwave and then squeeze the corn out (from the pointy end). No silks remain, cooks beautifully. I never cook corn any other way!

@@scr347 same, but I cut off the end after microwaving.

In America preparing avocados and bagels represents the largest cause of ER visits due to food prep injuries. By far.

To be fair those avocados today were so ripe the stone would have fallen out

If you can’t hit the stone you don’t deserve the Avocado :)

I did have one where the stone got caught on the knife when I cut it in half.

Un eggspected pun

thats how i close bags of chips biscuits all sorts

i dont think thats an issue with UK eggs cause they are cared for propperly over just drenching chemicals on them though I could be wrong

@@pennyhero7873 Sadly, the lion mark doesn’t protect you from everything. Having kept chickens which were all vaccinated against salmonella I can tell you that the bacteria on the shells can make you unwell. Think about where that egg just came from and how often you see “free range” eggs with feathers or droppings stuck to them. Here is the U.K. government advice : Avoiding the spread of bacteria. Bacteria can spread very easily from eggs to other foods, as well as hands, utensils and worktops. There can be bacteria on the eggshell as well as inside the egg, so take care when handling them. These tips can help avoid the spread of bacteria: Keep eggs away from other foods, both when they are in the shell and after you have cracked them. Be careful not to splash egg onto other foods, worktops or dishes. Always wash and dry your hands thoroughly after touching eggs or working with them. Clean surfaces, dishes and utensils thoroughly, using warm soapy water, after working with eggs. Don't use eggs with damaged shells, because dirt or bacteria might have got inside them

Cheers, it's got crabs on it, i'm a star sign cancer lol so that's my excuse

@@mrbarrylewis You don't need an excuse for looking that fly dude. My brother has a fabulous collection of button up shirts covered in ALL SORTS of stuff. (He took his inspiration from Winston on New Girl). It's a good look!

Thank you, that was my problem with that "hack" too. Still any video from them is worth it.

I did that once when I cut my palm with an exacto blade. A good few seconds of silent awe right before the realization and panic set in.

@@WarhammerGeek did it cutting a pineapple once, board slipped almost cut my finger off. That moment of uhhhh what just happened then i think i need stitches quickly follows.

Bloomin awesome idea

The cackle is intensifying

That's filthy talk right there! I love it! 🤣

@@sporadicamnesic she was reported and her post was deleted.