We Tried SOUTH INDIAN (TAMIL) Diwali snacks!

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8 ай бұрын

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@TheWHYChannel-Entertainm-oj4nf

Glad that you guys liked it. This is just a sample….There are lots of snacks and sweets from every corner of TN. Of course every state has their own flavors which is also good

@sudhavenugopal6982

In Thamizh Nadu without adhirasam no Deepavali nd celebration. Deepavali means oil bath, Murukku, Adhirasam nd crackers, this things blend with our culture ❤🧡👍

@sudhavenugopal6982

Seeing d Thamizh name ' பலகாரப் பெட்டி' (palakaarapetti) makes me so so so happy 👌👍💛🥰😃

@Gia_R

Suggestion: Warm up the Halwa in microwave for 15-30 seconds and eat it warm. 🤤

@vengaipuli

I ordered the same package from Texas, and you are not wrong. It's authentic and shipped fresh from India. It's fresher than the Indian snacks you get in the US with tons of preservatives.

@Abimanyu_wusi

I like how Korbin who loves Violent and Gory movies can't stand with spicy foods😂😂

@romanarumki4683

You could've had any of the sweets lying in front of you to balance the spiciness rather than screaming for water & it would've been absolutely fine.😐

@sachindz

Eventhough Korbin had issues with pepper and stuff he still went on with it. I enjoyed that. Imagine if it was Jaby, he would be whining, complaining crying about it and probably would've stopped half way and Achara continued.

@MM-my6yh

Tamil Diwali Snack... they even don't celebrate Diwali 😂😂😂

@shravangram2539

One suggestion - there is NO NEED to eat all of them with your hand/finger directly from the packet. Especially palkova, halwa - feel free to put them onto a bowl and dig in with a SPOON!!

@manivelvallatharasu2858

And that day, Rick became Mama and korbin became Macha !!

@vijaysidharths8055

Rick looks a million times cute, innocent and pure with those spectacles on!

@pepfa

I'm so glad that you guys like these Tamizh snacks. The holiday season always makes me miss home, especially the food. I'm living vicariously through your joy. 😊

@msaruthra

I got excited as soon as I saw the video title. I'm SO glad you've tried the snacks from my native land. Hope you guys liked them :) Looking forward to seeing you guys in "vaetti sattai" attire for the next year's Deepavali!

@niverajen9816

For halwa, mildly heat it to get the right consistency as it will get cold and some of it will form as a crumbly texture.

@salempasangasp

Palagaram - pal(many), agaram (eatables) ( sweets and savouries) is an array of sweet and savoury snacks both hot and cold in tamil cuisine. And they play a big part in tamil culture. For every festivities be it diwali pongal marriages these would be definitely made and eaten and stored by the literal 25 ltr tins.. These recipes are made to last for a long time hence the freshness.