Yippeeeeeee! The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/blondieinchina11201

Your dad needs his own channel. He's also part of the reason why I subbed.

What a show stopping fish! Not a “try making this at home” kind of dish - I certainly don’t have the knife skills! Definitely recommend crunching on the crispy fish tail - so delicious 😋

感谢大家对我们city江南店的支持，本人有点抢戏，但就像我在视频里说的，我做服务的宗旨就是让大家来江南吃得开心，聊的开心，玩得开心，你们开心我就开心。 我们江南店的地址是：Ground Shop，57 Liverpool Street Sydney

When I first landed in Shanghai 15 years ago, that fish was the first meal that I had. Still can't forget the taste.

It seems that you not only know the food from all over China, but also some culture about Chinese food.

I love that your parents for so supporting what you do~~~ It warms my heart to see you all (including Beck) show interests in other cultures, try out new(=weird) staff together and enjoy the process no matter what. Great video:)

Man, that fish looks like an artistic showpiece, almost seems too good to eat. 😋 Charles is such an an animated waiter, you can really tell he genuinely enjoys his job. Wouldn't be surprised if he had an improv background, lol.

Yangzi is the old name or nick name for Chang Jiang (Long River). The river runs through so many areas of China that each area has their own names for it. The section in Jiangsu province was called Yangzi Jiang, or Yangtze River.

看到这个师傅炸鱼的时候直接扔下去 我就想到王刚老师说的 要先拿着头尾 把那些切成须须的鱼肉朝下炸定型之后 再放手炸全身🤣🤣🤣🤣

this is the reason why my dad really loves chinese food. it has many different varieties. he always take us out for chinese food dinner most the time.

Relations between China and Australia have been very tense recently. I hope that bloggers can help Australians learn more about the real China. The Chinese love peace and do not have racial discrimination. I hope Australians will not be kidnapped by ideological prejudice.

This is more than just eating, it's definitely a fine dining experience and the presentation of each cuisine is a form of art.

you guys in sydney are absolutely blessed, those Chinese restaurant look so fancy and authentic, come to chinatown in US and u would understand why im jealous.

love watching Amy's food adventure videos while I eat my dinner.. makes it even more delicious

love your videos with all the great food and history of chinese culture! i kept sharing them with my non-chinese friends and they're impressed! thank you!

Yum ! All these scrumptious dishes with beautiful colour. Love the way how your parents enjoying these Chinese delights.

Great intro to authentic Chinese cuisines with history/cultural context. The chef preparation part makes u appreciate the food even more. Subscribed!

I love the positive that come out from your vids🥰 much needed in these days

Such a beautiful presentation of food. All your family food adventures are really good content, but this one is near the top. It's really special. I can almost taste the food!

Nobody commenting on the manager though, he's pretty friendly and funny.

Your parents are so loving. I watch them with a big smile.

I clicked this immediately when I saw this one my feed! You deserve so many more subscribers. Btw I think the reason the Sichuan video didn’t get as many views is mainly because Sichuan food is already very common in the west. It’s good you are branching out to the lesser known cuisines. I really look forward to more amazing food adventures!

Really love this video. Appreciate your work, from your entire family!

I'm loving your food vids....the food experiences, your commentary, your parents, the film quality and background music are top notch! I miss your China videos but Sydney seems to have such a great variety of chinese food destinations. Aims, can you speak more mandarin in your future vids? It's a huge component of your previous videos and find that it differentiated you from other foodie vids and made yours more extra!

Hi, I really love your channel and it is always great to see your parents on the screen supporting your food adventure! From Singapore~

I adore your parents! Such lovely people! I'm really enjoying these food adventures. Greetings from Tallinn, Estonia (where we don't have a Chinatown and basically just one authentic Chinese restaurant! :(

It's really sweet that your parents are so supportive to your interests and passion!

I love watching your family interact. Great dynamics and funny too. Plus the food... makes me jealous.

So cool that you guys have all these authentic eateries within reach. That's a Bloomin' Fish!

I loved this one!!! It was sooo cool to see the fish being made and also all the other food! Ironically enough, I just did a project on 淮扬菜 for my Chinese class so I loved seeing this lol

Both of your parents are so supportive & cooperative on your video, love your video n enjoy👍🍻

I've been binge watching your videos and I love your parents. They're so cool, especially your Dad. He's so funny. Just clicked the Subscribe button. looking forward to watch more videos.

your parents are awesome, so open to trying new foods. Surprised your mom even took a bite of the tail!

You really make me hungry, Blondie. Nice Job! Just a kind correction. Generally, we say there are 8 major cuisines in China, besides the four you have mentioned in the video (Shangdong, Guangdong, SIchuan, and Jiangsu) , there are also Zhejiang (Zhe cuisine) , Fujian (Min cuisine) , Anhui (Hui cuisine) and Hunan (Xiang cuisine, which you have tasted already). Besides these, there are also other cuisines that are quite popular in China, like Dongbei cuisine, which is famous for its thick taste and huge portion, Xinjiang cuisine, which is a little similar to Arabic food and tastes amazing, and noodles from north-western provinces. The most commonly seen noodle shop in China is Lanzhou Ramen, which is from Gansu province. However, Shanxi and Sha'anxi each argue that they offer the best noodles. Of course, we can't miss lamb BBQ from inner Mongolia and Halal food from Ningxia and Xinjiang. That's even not finished, within each major cuisine, there are different sub-branches, even a county can have its own cuisine that is totally different from the city it belongs to. Well, it will really take you a lifetime to taste all of them. I am hungry again now .....

Ive been Continuously amazed by your episodes !

Love the Eastern Chinese cuisine, Amy! Keep them coming!

I love those videos with your family! Squirrel fish is one of my favvv from when I studied at Jiangnan University in the same region 🐠❤️

Thanks Amy and your family for showing us how much fun you have eating ! You are pretty much the only KZfaqr that I watch which makes me smile from the beginning to the end. You got an infectious positive energy and despite I am in China watching your family eating Chinese foods, I still get to learn a thing or two. In our current mad mad world, you have no idea how much joy you bring to your viewers and how appreciative we are of your efforts. Cudos to your lovely and open minded family !

Amy, your parents are so blessed to have you. Am sure they are happy that you are not a banker or some other profession like they probably had hope when you were in university. Great show as always!

The boss beside is so nice.He literally just accompanied you guys through the whole process of having lunch,which is definitely VIP treatment.

I am amazed how you know Chinese cuisine so well. A lot of ABC don't even have any idea about squirrel fish, Long Jing Prawn nor Huaiyang cuisine. From my understanding it's called squirrel fish mainly due to the presentation of the fish - it looks like a squirrel.

Love your video and ur parents, liked it and subscribed it, a supporter from Melbourne

Really like your video! Keep up the great work!

I am proud to say that I've been a subscriber for a long long time.

I love your videos! A truly open gate to china for westerns! Greetings from Mexico City! I hope we’ll have a big Chinese food culture here!

the food looks awesome and great service! This place is definitely on the list on my next trip to Sydney

WOW! Amazing dishes! It's time to refresh your impression of Chinese food, the world!

That ‘hedgehog’ fish looks really tasty! Also kudos to the friendly customer service. :D

Your mom's eye roll and your facepalm at 1:02 is the cutest thing I have seen today. Meanwhile your dad is so proud of his Dad joke 🤣

You are doing wonderful things promoting Chinese food culture. China should hire you as a food ambassador. 🤗

Chinese American here and love your videos. After I heard the end of the video 70% that watch aren't subscribers. I had to check if I subscribed to your channel. I thought I subscribed a while back but didn't.. so just did subscribe. Glad you mentioned it at the end of the video. Food looks so good and i know the taste because my dad is a traditional chinese chef and owns his own restaurant. Mainly retired. I don't live near home now but not far. watching your video always makes me miss his food. He actually makes the Squirrel fish for our Chinese New Year eve dinner. wow I actually learn a lot about my culture's food from your videos. Cheers and more yummy videos please!

The hospitality is so refreshing

This is called 松子鱼 (pine cone fish) in my hometown. Cuz it looks like a pine cone. I never heard people call it 松鼠鱼 (squirrel fish). Maybe people from some other parts of China call it this way.

Gosh, what a lovely family. WHAT A LOVELY FAMILY! I laughed so many times, not because the family is funny but because they are ADORABLE!

I just bumped into your liziqi video (as i'm a ardent fan of her) and i'm surprise how a blondie could love Chinese culture and food more than me. You video is so entertaining especially with your parents in it . I could see thier enthusiasm in sharing your food experience ..and this so wonderful to watch.

Love this dish, haven't had it in probably a decade!

Love the presentation!

Really like your channel and helping me to know more about my country food things 🤣🤣 hopefully to see some cantonese food things one day in your video kkkkk 😍

Love your parents! They are so adventurous, especially with food!!!

We appreciate you for appreciating our cultures and foods🥰

Squirrel fish, I've never seen and try it before but I hope it's tastes great. Thanks for sharing all about it to us miss, I've learned it so much! 😊

First of all, pls let me take this opportunity to thank you for showing the Chinese various cuisines to the world. Your channel is so down to earth, and your parent make a great tag team buddies too. Lastly, you are so beautiful.

I love to watch you guys . The trick with eating XLB (Xiao long Bao ) is that to nibble the top of the dumpling and let the hot steam release perhaps blow to cool it , the whole bun goes into the mouth that way you can feel the richness unctuousness of the soup balances with the filling. I used to pour the soup out too but took me years to find out that we should put them all in the mouth . Keep filming love your segments !

That fish looks amazing. So envious..

淮(huai) is short for 淮安(huai'an), my hometown~~~used to be a big city hundreds years ago and rich ppl brought chefs with them and competed cooking, that's part how 淮扬菜 developed😄

You and your parents are adorable.....I miss your videos in China but your exploration of Chinese food in Sydney has been so awesome. I can’t wait to go back to China but in the meantime it is fun to explore Chinese cuisine here in Hawaii.🌺

Amy I love your Chinese food videos, every single dish looks amazing, especially the the squirrel fish. Hope that one day you'll come to Vietnam and I would love to invite you a lots of Vietnamese food. Thank for the great video

The host guy is from Anhui province, the cuisine there is famous for everything steamed, very healthy. While I was born in Suzhou, lived in Shanghai for 10 years, and currently living in Sydney, miss the food back in Suzhou and Shanghai, hope the boarder will open soon.

If you don't know how adventurous your Western friends are, this cuisine is probably your safest bet. Sweet & sour, not spicy, and with a crispy texture is usually pretty familiar and non challenging. I like to hook them in with this or hotpot, to lure them into a false sense of security and then pounce on them with Szechuan food. Bwahahaha

Subscribed! Just Complaining that the video is too short to watch!! Thanks for bringing us such fantastic 吃播！！

What an excellent foodie channel!!

就喜欢看这种接地气的料理评测哈哈哈哈哈哈爸爸太可爱

I feel so hungry every time when I watch your video! Thank you so much, and your parents! Hope you are doing well!

淮揚地區風景、食物、方言都非常美，回國準備去玩一趟！

1:41 Every time when I try to explain something in Chinese to my friends who speak English.

Amy. There is a higher calling for you above and beyond making videos with a Chinese theme. You are the perfect person to promote understanding between the Chinese and the Australians. Relationships are at its lowest points. Scott Morrison should consult a person like you. Someone so Aussie yet have insight into the minds of the Chinese. The world is big enough for both countries. The right way to approach the issue is to recognise that both can co-exist and both can win. One's existent enhances the other rather than eliminating or diminishing it.

Its a perfect meal and very good choice on every dish, looks yummy and I am starving just watching ....

Nice to see tha family having a good time in Southern China.. Parents looked enjoying themselves

Yangtze River is part of Chang Jiang, from Nanjing to Shanghai, you know what, it's famous for Yangtze crocodile.

My favorite fish dish during my childhood

I really enjoyed this video. Thanks!

my partner and I really had enjoy your video (mostly your trip in China) during the Melbourne lockdown ,and for your new post, we are thinking your parents have great skill in tasting food. 他们很厉害！而且特别有趣！ 作为广州人，我觉得你们应该去试试广东菜，悉尼也有很好的广东餐厅！

Love the content! Love the food! Love you!

I also like to eat the fish head, fish fins, fish tail when it comes to fried fish. The crunchy texture is like a wafer.

wow great documentary, love it!

Im already subscribe for a long time, your content eat with family i like so much especially with your funny dad.

when you talk about four major chinese cuisine style, I’m thinking why the hell I move to Canberra. it’s even so hard to find real chinese dish here.

Ah man, now you're seriously making me homesick.

OMG I am one of that 70%!! LOL fine i will subscribe! 小姐姐真的特别爱你的视频，解释得比我带朋友去中餐厅吃饭时解释得都要好！

I watch your video regularly and I subscribed a long time ago hahaha!

SQUIRREL FISH with all the elements that westerners like, Fried, Sweet and sour sauce.

Blond’s dad is soooooo funny 😁

Aggg I can't! Too much nostalgia! Grew up between Hangzhou and Shanghai, this is literally my soul.

I love your changfen video. I make your recipe every week! Would love to see you guys try Cantonese dish ! For example Cantonese bbq : Char siu, soy sauce chicken, roast pork, roast duck!

Your parents are the stars of the show haha

I hate you Amy! Haha I’m having mental breakdown right now because I am hungry and you showed me so much delicious food.

My goodness, that looks like a fantastic restaurant, thanks for sharing!

UGhh just love your videos! Binge watch them over and over ok now time to watch!

You live in China 365 days that you can eat food everyday is different and delicious😂