We tried the most EXPENSIVE Butter on Steaks!

Рет қаралды 787,398

2 жыл бұрын

Nothing like butter and steaks, but how about the most expensive butter in the world!? That is what we are trying today, this butter is quite special and taste like no other butter and today we give it a try on some incredible sous vide Filet Mignon.
Buy Expensive Butter: amzn.to/3HkrSbD
My Pizza Dough Recipe: • World's Easiest Pizza ...
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
kzfaq.info...
-----------------------------------------------
Subscribe to my 2nd Channel
kzfaq.info?sub...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: nise.tech/pages/buywave
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Filet Mignon by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Recipe #SousVide #Experiment

Пікірлер: 1 500

@zhaowanduan 2 жыл бұрын

Angel: “What makes it so hard expensive?” Guga: “The price.” The big brain energy radiating off Guga is too high

@FangGuard 2 жыл бұрын

The most expensive butter in the world according the amazon lol

@arturocaissut1071 2 жыл бұрын

My man Guga summarizing centuries of Economics in one sentence.

@jcers 2 жыл бұрын

Guga is a Keynesian economist confirmed

@christianhansen3292 2 жыл бұрын

Guga got Jipped! 20 bucks same product same difference.

@zhaowanduan 2 жыл бұрын

Frickin typo. I’m dumb. Wtf does hard expensive mean

@CrashBashL 2 жыл бұрын

"It's a 500 years old method that originated in India more than 300 years ago"

@eliamagri7413 2 жыл бұрын

I see no problem in this

@kadensesay8056 2 жыл бұрын

Weird way of saying it but technically not wrong

@kanjakan 2 жыл бұрын

When you need to hit the minimum word count

@CrashBashL 2 жыл бұрын

Technically not incorrect. You can say an 1000 y old recipe that originated in India for more than 2 years now. But it's still wrong because of the historical accuracy.

@icekurtantonio8738 Жыл бұрын

(more than)

@rexamillion8446 2 жыл бұрын

This show honestly would be no where near as entertaining if Guga didn't bring friends and family in on this. The interactions between everyone is what REALLY keeps me coming back. Come for the steaks and the crazy idea, stay for the family interactions and reactions :D

@spuds6423 2 жыл бұрын

I want to be on the "Guga Friends and Family Plan"!!!!!😃😃😃😃😃😃

@edwinontiveros9798 2 жыл бұрын

@@spuds6423 km

@ahmadjohan6571 2 жыл бұрын

i miss mamau tho.. this bearded guy stole his place😂🤣

@spuds6423 2 жыл бұрын

@@edwinontiveros9798 ???

@jameswhiteification 2 жыл бұрын

I’d watch it if it was only Guga, for me him and all of his effort are worth more than all the interaction. I agree that the interaction is a wonderful thing but not the most important considering who makes the channel happen.

@masterofmuppet3712 2 жыл бұрын

This time you SHOULD cook steak with the best meat, best tenderizer, best garlic, best salt, best pepper, best butter, best method, best sauce based on all your previous experiments

@zenyachty8999 2 жыл бұрын

This!

@jaluntaylor4596 2 жыл бұрын

THIS

@trapezius77 2 жыл бұрын

Then the channel would be over LOL!

@aceofspades4948 2 жыл бұрын

Exactly crap method sous vide

@SelevanRsC 2 жыл бұрын

This would be cool

@JJTheFoodie 2 жыл бұрын

"What makes the butter so expensive" "The price" 😂😂😂😂

@penguini7077 2 жыл бұрын

ghee*

@manmalhotra 2 жыл бұрын

It says Gir so I'm assuming it comes from gir cow gir cow is very muscular (bull is a monster) but I think its expensive because there aren't a lot of cows so very limited milk, simple demand supply

@MightyBreedable 2 жыл бұрын

he's not wrong tho😂

@hopeeternal7470 2 жыл бұрын

Nah it’s expensive because it’s based on Ayurveda pseudoscience so they are upcharging for dumb people like Guga.

@iranexplained1828 2 жыл бұрын

That sentence is basically a whole modern economics class

@hmoham 2 жыл бұрын

That was Ghee not butter (very similar but ghee has a higher concentration of the fat so should taste richer.) So an experiment comparing regular ghee with this expensive stuff might be a good idea,

@Geardos1 2 жыл бұрын

yeah I agree 100%, normal ghee is a reasonable price and affordable to most people.. Would be curious how much better the super expensive one is.

@kristiankopera 2 жыл бұрын

Ghee is just butter but clarified, so i would say it's fair comparison 😄

@adj789 2 жыл бұрын

I bought some expensive ghee and didn't even like it

@ankitbhardwaj7958 2 жыл бұрын

It's exactly like normal ghee until and unless the butter was cooked on cow dung cakes

@kiliang96 2 жыл бұрын

@@ankitbhardwaj7958 Does it really make it better? I've read about multiple food being cooked or even smoked over dry animal shit but it's not something common in my country and I'm not going to collect and dry farm animal shit haha but if it really makes it better, I'm having a try if I visit a country that uses that technique

@Salmaniack 2 жыл бұрын

That's ghee (clarified butter)! As an Indian, I have it almost everyday! (well.. not that expensive 😂). I wonder what makes it so darn expensive and what's the difference between that and the normal ghee we have here...

@aminy23 2 жыл бұрын

A2 milk cows, grass fed. A2 cows are bred to be less triggering to those who are lactose intolerant. Grass fed cows have a healthier diet.

@GenericHandle01 2 жыл бұрын

@@aminy23 bro something like 99.6% of the milk solids (lactose) are removed during the clarification process. Ghee in general will cause less stomach issues to someone who is intolerant to lactose.

@theartistbonez1930 2 жыл бұрын

The price

@aminy23 2 жыл бұрын

@@GenericHandle01 Bro, I agree - I'm just explaining why the manufacturer claimed their ghee is better than others.

@barrysteakfry2359 2 жыл бұрын

It's made from Milk by Desi Cow breeds which make very little but high quality milk.

@LAsHoGuY 2 жыл бұрын

Angles pallet is remarkable, Over the years of watching he’s just gotten better. You guys are an amazing team Guga 🙏🏼

@dontgiveupondreams9586 2 жыл бұрын

As my wife and I are watching, as soon as Guga showed the price, she looks at me "DON'T EVEN THINK ABOUT IT" 😂 😂 😂 😂 😂 😂 Another great video. Learning so much from both your channels. Thank you

@r3born206 2 жыл бұрын

You can get ghee pretty cheap at aldi, Walmart or target

@dontgiveupondreams9586 2 жыл бұрын

@@r3born206 that's what I usually buy and that's why the wife was like NO WAY😂😂

@marwan4358 2 жыл бұрын

@@dontgiveupondreams9586 You only live once, you can treat yourself every once in a while, it's okay.

@dontgiveupondreams9586 2 жыл бұрын

@@marwan4358 oh we do, I just found it hilarious that she said it. She knows me all to well. Especially when the Suv Gun showed up to the house and got the look

@aswinvos4589 2 жыл бұрын

Well men.. as your channel name says: don't give up on dreams and buy it xD

@nolaabroad1514 2 жыл бұрын

"What makes it so expensive?" "The price" 🤣

@sudharshanrkcvrkcv4728 2 жыл бұрын

import export duty

@wyrmbuster 2 жыл бұрын

There’s a Cambodian marinade/flavor bomb called kroeung. It’s made from lemongrass, shallots, galangal, garlic, and kaffir lime leaves. It’s very aromatic and I’d think it would make a good dry age experiment. You can buy it premade but making it yourself is also extremely easy.

@rev.jonathanwint6038 2 жыл бұрын

This is really an episode I wanted for a long time! I always use home made clarified butter! As it doesn't burn and preserves longer. And really just has a better flavor. And it always bothered me you never use clarified butter! But here you are taking it to the next level!

@livingwater8633 2 жыл бұрын

Guga: I hope this experiment turns out well, that butter was expensive!! Also Guga: casually uses 3 filet mignon for an experiment

@naamadossantossilva4736 2 жыл бұрын

TBF butter is butter,it would be edible anyway.

@xx_redwood_xx9737 2 жыл бұрын

For once, wagyu was too expensive

@legendaryjimbob7685 2 жыл бұрын

I mean considering his meat fridges not really suprising that he can do that

@mrgyani Жыл бұрын

How much does it cost? Filet mignon?

@Short-mistress 6 ай бұрын

@@xx_redwood_xx9737would clash with the butter too I think

@MrOwwjay 2 жыл бұрын

Hey man been a huge fan of your show for the last year or so (all the way from Lagos, Nigeria). For a future video could you consider marinating meat in Suya spice mix?. Its a blend of spices that we grill thin strips of meat with and its really really flavourful and spicy. Pleease pleaaasseeeeee give it a try its really really good.

@Bogica-i9i 2 жыл бұрын

So amazing that a food video can connect people from all around the world! I'm from Hungary and I want him to make gulash soup!

@andrewdoucet4176 2 жыл бұрын

I’m from Tennessee and I’d love to see him cook up a old fashioned ramshankle with a harsimmon infused crust! Yum!

@chazburkey 2 жыл бұрын

@Kaazikin 2 жыл бұрын

@@andrewdoucet4176 are those real words

@jamIam6548 2 жыл бұрын

@@Kaazikin maybe, it's a big universe.

@quaidrasmussen4151 2 жыл бұрын

Pretty cool seeing how far they’ve come on the way they describe the taste

@Just_Pele 2 жыл бұрын

I love cultured butter, which is basically an aged butter, and cultured ghee (which is a clarified butter) has to be amazing too.

@JamesThatcher 2 жыл бұрын

you know this means we have to try the world's most expensive butter on dollar steaks right?

@penguini7077 2 жыл бұрын

ghee*

@lukesepter3250 2 жыл бұрын

That would be cool, but it would defeat the purpose of a "dollar steak". Most experiments by guga on dollar steaks were done with cheap ways to make them better (like pineapple tenderizing)

@JamesThatcher 2 жыл бұрын

@@lukesepter3250 he used waygu tallow.... I mean, come on...

@lukesepter3250 2 жыл бұрын

@@JamesThatcher fair, although wagyu beef tallow isn't that expensive. I can buy it in my country for about 5 to 15 euro. But considering its guga, his tallow might be a bit more expensive😂

@cozyeden 2 жыл бұрын

@@penguini7077 ghee is literally just clarified butter, chill

@CoriSparx 2 жыл бұрын

I wonder if this ultra-expensive one is even necessary. Could the same result be achieved with just ordinary ghee/clarified butter?

@pratikmarne8214 2 жыл бұрын

That thing he used in the video is ghee/clarified butter my guy

@gray_gogy 2 жыл бұрын

@@pratikmarne8214 that's why CoriSparks said " *ordinary* ghee/clarified butter". He/she knows that it was ghee but just wanted to know if it tasted better because it was ghee rather than butter or because it was expensive. Guga should have thrown in regular ghee as another subject.

@oskierox 2 жыл бұрын

Absolutely. Same results all day everyday with everyday ghee

@MuhammadRidowan 2 жыл бұрын

He previously used normal ghee and said normal butter was better for steak basting. This is ghee with some extra. Actually the texture seems more like ghee butter and cream mix.

@pratikmarne8214 2 жыл бұрын

@@gray_gogy thanks for clearing .. and yes guga should have used normal ghee for comparison

@8ullfrog 5 ай бұрын

The joy in these videos is fantastic.

@KimchiFarts 2 жыл бұрын

The editing while they were eating was so funny to me. The quick cuts between their reactions was hilarious 😂

@bigdockjingle 2 жыл бұрын

Butter... And money! Makes everything better

@redhulkwr8654 2 жыл бұрын

Lol

@vinzaputra 2 жыл бұрын

Say no more

@mataasen2534 2 жыл бұрын

And bacon

@undergroundfro9653 2 жыл бұрын

Makes everything butter 😛

@penguini7077 2 жыл бұрын

ghee*

@1carusGG 2 жыл бұрын

The thing that makes this butter so expensive is the milk that's used. It comes from a special breed of cow that's only found in India called Gir. The cow doesn't yield as much milk [maybe 1-2 Liters per day] but the flavor of whatever milk it gives is phenomenal. Its a far superior breed than the Jersey cow which can yield a lot of milk but its usually not as good.

@convincedquaker 2 жыл бұрын

Excellent information! Thanks!

@MrMartinSchou 2 жыл бұрын

No. It is this expensive because it it marketed towards people who buy into superstitions, and that means you can charge absurd amounts of money for it. "Slows ageing" is just about the most moronic claim I've ever seen on food. It's right up there with "balance vaat and pitta dosha", which is basically "put your chakra in order", "balance your chi", "mend your aura" and "polish your halo".

@alexis1156 2 жыл бұрын

@@MrMartinSchou Pretty much. It's expensive not because it's necessarily better, maybe just marginally better, but it's more expensive mostly because it's not an efficient method of producing it. Then you use so marketing bs to make it seem better than it actually is. Like kopi luwak coffee.

@1carusGG 2 жыл бұрын

@@MrMartinSchou You Americans will gladly mock eastern traditions and products but will buy into Italian cheese's because of your migrant lineage and then call your pasta as "super healthy" when its just full of fat. When I say the milk yield is low, I really mean its low. I have seen it and I'm from India. Even here that product is expensive and compared to Ghee from A2 Milk by jersey cows, its far superior in taste, texture and flavor. You don't buy it? fine. Remember that west gave the world obesity and diabetes and the east gave you yoga and martial arts.

@user-sx4kh6bj4q 2 жыл бұрын

@@1carusGG fr that guys ignorant

@rafaelnunez4298 2 жыл бұрын

Guga I absolutely love your show!! Big fan!! I started cooking steaks just because of this channel and GugaFoods!! Keep doing what your doing!!

@ausomeAO 2 жыл бұрын

Things I would like to to purchase and haven't found a link - 1) torch used here 2) the dishes used on nearly every video (this one during the garlic butter recipe) 3) the knife always used to slice perfect steaks

@PBBoogie99 2 жыл бұрын

$77??? That’s expensive!! Then pays for Wagyu.

@Phych0path Жыл бұрын

That's called ghee I consume it a lot its most Indian butter it's not expensive its like 10 dollars. For 1 kg

@Chad-Kratos-jf8zy 2 ай бұрын

well the one he used in the video is made using milk from A2 cows, which are the native indian cows, also using the traditional bilona method where milk is first converted into curd and then churned. Generally the ghee which you buy from companies like Amul etc, they make the ghee using milk from A1 cows and ghee is made from cream. which costs around 10 dollars generally. The traditional ghee which he's using is not even that expensive here in india but it's still 25$ minimum.

@vedthakur8172 26 күн бұрын

@@Chad-Kratos-jf8zyamul also uses a2 cow

@Rashiedamichelle 2 жыл бұрын

Ghee, the original cheese oil. Absolutely delicious as a butter substitute in cookie dough. I wonder if there is a version made from wagyu cows. It would probably taste amazing. Even chicken, steak or even chicken fried steak fried in high quality ghee.

@tintinismybelgian 2 жыл бұрын

I don't know that wagyu cows are bred to improve/idealize the quality of their milk so much as the quality of their flesh, but if that's the case (or if there's a breed of cow that is said to have the best milk), that would be an interesting experiment.

@LovingSoul61 2 жыл бұрын

I actually googled this a while ago cause I wanted wagyu dairy lol. Turns out they don't breed them to be milked. It makes sense. But I can imagine their milk would be phenomenal

@eldiabloduevel1073 2 жыл бұрын

Wagyu cattle are not bred for dairy. Common dairy cattle breeds such as Friesians are bred mostly for high milk production with less emphasis on quality. If you want high quality milk (high butterfat & high protein), you would use Jersey cattle, Guernsey cattle or purebred Normandy cattle. These cattle produce the richest, creamiest & most delicious milk but in much smaller quantities compared to Friesians.

@user-zj5rb3xo7d 2 жыл бұрын

Ghee is butter though just clarified butter so how is it a substitute?

@joelspaulding5964 2 жыл бұрын

Ghee IS butter, just with additional hygiene.

@tthompson4768 2 жыл бұрын

New the channel. I could watch these guys all day

@CarnivoreRonin 2 жыл бұрын

I make my own ghee and always sear my steaks with it. You should make some and show everyone how easy it is. The smoke point for ghee is ~480 degrees.

@rolling-roadkill Жыл бұрын

I often make ghee at home and it is far superior to regular butter when it comes to using it in food. Since all the solids are gone and you just have the butter oil it doesn't burn . Instead you get that rich buttery taste. It is one of the best things to use when making popcorn as well.

@cowboy_james5867 2 жыл бұрын

I can't wait if there's ever gonna be a collab with every great experiments Guga has done

@tristonfabie9637 Жыл бұрын

"The Price" I dieded! 🤣🤣🤣🤣

@TheBd0g 2 жыл бұрын

leo really upping his food description game. he brings such an upbeat element to these videos

@shawngadwa269 2 жыл бұрын

Guga, can you test the "no fat in the bag" theory on BBQ? It's very common to put butter in the wrap when making ribs

@kristofwanderer1 5 ай бұрын

"The Price". 😂😂. I fell out laughing.

@vittoriabakes 2 жыл бұрын

I'd love to see the difference between marinating before cooking, then re-bagging and cooking the steak. And cooking it with the marinade in the bag.

@karagaaa 2 жыл бұрын

Guga:lets try the other steak lets see what you guys think Angel: *side dish*

@ape1760 2 жыл бұрын

"What makes it so expensive?" Taxes and shipping charge, cuz in India that exact same jar costs like 19 USD, which is still expensive for a 500ml jar of ghee Imo.

@gregmather3343 2 жыл бұрын

I personally like my filet mignon cooked just a little longer but I did make the garlic knots the same way and they were delicious ❤

@shrinarayantiwari839 2 жыл бұрын

It's ghee made from native india cows. Which contain A2 protein. It's made by churning the yoghurt and separating the butter and then heating the butter.

@aviglozman 2 жыл бұрын

Ghee is not quite the same as butter, it's clarified butter so it's essentially more pure milk-fat without any whey or any other milk solids. It must be that this main difference is what creates the difference/impact in flavor. Very interesting!

@juzenuts 2 жыл бұрын

Awesome vid as usual. You can make that butter (ghee) at home. My mom and wife did it for years. Save the $77. Use unsalted butter from Costco or Kerrigold to make ghee at home. Gonna try Gugga’s example, really just an excuse to eat more steak.

@kyrillosp 2 жыл бұрын

Dear friend ghee is nothing more than clarified butter. The butter that guga used is something more exceptional than classic ghee

@cozyeden 2 жыл бұрын

This ghee is made with milk from a special cow and could not be made at home unless you had access to that milk, but I’m sure Guga knows how to clarify regular butter!

@nicolesmith1383 2 жыл бұрын

Clarified butter aged?🤔 u all f up everything 🤦🏽‍♀️

@phillip557 2 жыл бұрын

I like how you're not just steaks anymore. Still love the channel. If you add a dessert to your videos, you have a monopoly.

@sambaggins2798 2 жыл бұрын

The Three Musketeers of Sous Vide. Great video

@lukesgoldies 2 жыл бұрын

I’m gonna use some of this butter when I eat Bubba

@skyavery5643 2 жыл бұрын

NOOOOOOOOO!!!! LUKE NOOOOOOO!!!

@pibbitycockapoopoo 2 жыл бұрын

Luke no...

@1ghuevo411 2 жыл бұрын

Sheesh awesome vid looks delicious

@Dr0pDe4DDanny 2 жыл бұрын

I almost spit out my drink when Guga said "the price" hahaha

@Julian-sj8sx 2 жыл бұрын

8:46 “my brain’s a mess” 😂😂😂😂😂

@jesusbarragan1754 2 жыл бұрын

Hey guga if you don't want to dry age a rib roast with melted white chocolate then can you dryage it with truffles

@Abrewt 2 жыл бұрын

WHAT? LOL

@vibuthan 2 жыл бұрын

Awesome... Guga, you must try marinating stakes in Tamarind, you might go nuts with the taste... Pork and Tamarind, Beef and Tamarind, Goat and Tamarind, Chicken and Tamarind are just too good... There is a special type of Tamarind too, I will let you know once you tried this... I am keeping that for specials...

@clayjerry 2 жыл бұрын

that last line killed me, Guga!!!

@92TampaChick813 2 жыл бұрын

I died laughing when Angel said what makes it so expensive and Guga said “The Price.” 🤣😭

@Norbrookc 2 жыл бұрын

Townsends did an 18'th century recipe which "boiled" an entire chicken in clarified butter. I'd hate to think what it'd cost if they'd done this.

@Eargesplitten-Loudenboomer 2 жыл бұрын

It would have to be like an $800-900 dish. I wanted to try that but I don't even want to spend the money on that much regular butter.

@briansmith6350 2 жыл бұрын

Angel always coming in with the real deal with the fewest words. Good job Angel, as usual!

@mttpie5975 2 жыл бұрын

could u do a video about all of the best steak methods that u have tried on one steak?

@testbenchdude 2 жыл бұрын

Interesting experiment, thanks for the vid! I have an idea for an aging experiment: Tom Yum paste. I think it would really lend itself to poultry or pork, not so sure about steaks though.

@StanlocoInc 2 жыл бұрын

This was a waste of money experiment Guga. You could have bought Ghee from 4th & Heart for a fraction of the price and had similar if not better results. Ghee is the result of cooking the water out of the butter leaving pure milk fat. I regularly use Ghee instead of butter unless it’s important from my extended family’s grass fed cows in Ireland.

@Abrewt 2 жыл бұрын

the point of the experiment was to try tor MOST EXPENSIVE butter

@arcoirisaycaramba2857 2 жыл бұрын

Ummm he tried ghee already.

@kanjakan 2 жыл бұрын

As evident from the ending, Guga likely had no idea it was ghee. Like he said, he just searched "most expensive butter" and bought it. In my opinion, he should've done a little bit of research beforehand but he probably would've done the experiment anyway but against cheap ghee.

@jpg7616 2 жыл бұрын

How about a “searing fat source” experiment series: Normal Guga steaks. Seared with: Butter vs ghee vs the wagyu tallow vs bacon fat vs olive oil vs vegetable oil, etc. Could do tournament of champions style series and go head to head until you guys decide on a champ. Would be interesting. And delicious 😋

@kenweller2032 2 жыл бұрын

forgot duck fat

@cabin98 2 жыл бұрын

@@kenweller2032 "etc."

@ZyzzUchiha 2 жыл бұрын

9:48 that was hilarious Guga 😂😂😂

@LowFast23 2 жыл бұрын

Hey Guga! I wached almost all your videos from the beginning, and as the matter of a fact I started sous vide because of you! But I couldn't help but notice, you did not make sous vide goose breast yet. I highly recommend it, since it could be an interesting video and also it is delicious. I think it's even better than sous vide duck breast. Just give it a try, same old salt, pepper and garlic powder, a good bath, and its ready. Thanks, David

@papanabalaram 2 жыл бұрын

It's not butter, it's ghee, in India we use less butter and more ghee as it's healthier and delicious

@cozyeden 2 жыл бұрын

ghee is also known as clarified butter. it’s just butter without the milk solids. it’s just a different type of butter lmao

@papanabalaram 2 жыл бұрын

@@cozyeden I don't think they are even close, as you said, there are no milk and water solids and also the smoking point of ghee is high compared to butter.

@rutvikshelke8826 2 жыл бұрын

Damn that ghee from same brand is available for only $18 in india compared to $77 so it"s not that expensive may be it is costly because of shipping cahrges and customs duty.

@Vi_XXiV 2 жыл бұрын

Even though it's actually not the most expensive butter, it's pretty impressive

@joshtamayo5988 2 жыл бұрын

“If not you’re going to see a real mad Guga in the end” 😂

@ahmadbitar3819 2 жыл бұрын

Grocery store butter tastes more like margarine, you should buy original french butter, its much more creamier and tastier. You should try it with a steak.

@kanjakan 2 жыл бұрын

A lot of cheap butter (at least where I live) is enriched with (palm) oil so this makes sense.

@mihaialin7934 2 жыл бұрын

President butter is good if you want a good store-bought butter

@ferdinandgunawan8611 2 жыл бұрын

Hello Guga, I want 2 ask if Blackpepper Beef is better made using Regular Steak / Dry Age Steak / Sous Vide Steak. That food is my childhood staple so it'll meant a lot for me

@Nicolas-zq7cl 2 жыл бұрын

I'd say it depends how you prepare it. If you do it asian style aka stir fry I'd definitely say regular steak is the way to go. If you cook the steak as a whole, you can definitely use Sous Vide, however you can for sure do regular steak as well. Personally I wouldn't do Dry Age since the massive amount of pepper would mask the Dry Age flavor a bit. But it would still taste amazing with Dry Age, it's just that it would be a bit of a waste in my opinion

@JamilBousquet 2 жыл бұрын

I've watched Guga's videos on both his channels for years and I just realised that I've been watching a Brazilian cooking parody of Sopranos this whole time.

@amarns2984 2 жыл бұрын

I am from India the method to extract butter is called bilona method where the curd is churned to extract it. Also, the cows milk that is used is A2 milk of Gir Cow and considered to be having medicinal properties.

@jahmed9358 2 жыл бұрын

I wanna see a blind taste test of a seared and non seared sous vide steak lol

@Glenn056 2 жыл бұрын

obviously you will taste the char of the seared one, not to mention the texture. Dumb suggestion.

@jahmed9358 2 жыл бұрын

@@Glenn056 your mind plays tricks when you cant see shit

@Glenn056 2 жыл бұрын

@@jahmed9358 can't play tricks when the taste of char is so prominent. Have you even tried it? smh

@DNice337 2 жыл бұрын

The Maillard Effect from the searing will give off an additional flavor.

@jahmed9358 2 жыл бұрын

Im just saying it would be nice to see thats all jheeze

@HunterSlayer2727 2 жыл бұрын

Use the most expensive butter on a lobster see how that tastes difference wise. 👌

@gunnarhanson2889 2 жыл бұрын

You should make stickers and shirts of ur lil catchphrases, like “But watch this!” “Lez-duit”

@danfernandes8887 2 жыл бұрын

Hi Guga!! Is it ok to dry brine before Su Vide?? Thank you!! Love the show. I watch every episode 😁. You tought me how to cook meat like a pro during covid lockdown.

@jog3ee 2 жыл бұрын

Guga that's not exactly Butter! It's called Desi Ghee. We easily get it for around 15$ per KG in Pakistan.

@SampsfaN 2 жыл бұрын

Haha yeah but I do prefer butter in some dishes but ghee is a must for every desi dish!!!

@johnkiser1410 2 жыл бұрын

To clarify something here. Ghee is clarified butter that has been cooked so the milk solids slightly brown (for those that don't know clarified butter is butter that is simmered and strained to remove water content). Ghee has a nuttier flavor than clarified butter or simply butter and a good deal of the properties it brings are because of removing water content causing the levels of everything butter brings to the table to spike up and this is particularly true if the original milk product the butter is made from is from grass fed cows as they end up higher in basically everything and can even be healthy for people (this is the type of butter dropped into coffee in some of the mountainous tibetan areas etc and some even use it on keto to lose weight with some other things added into coffee as it is a good fat)

@johnkiser1410 2 жыл бұрын

@@epektasis242 Nah I meant more clarifying that it is t necessarily what one would call butter specifically and ghee does differ in that it had been cooked further to get that nutty flavor.

@myronseibles5442 2 жыл бұрын

It’s so soothing hearing him say Butter😭🥴❤️

@slimshady8252 2 жыл бұрын

spending 80 dollars on an ancient Indian butter recipe: 👿 Guga spending hundreds or thousands on wagyu: 😈

@milesxc 2 жыл бұрын

im simple. either of guga's channels upload, i click.

@Dwarfstin 2 жыл бұрын

guga the man

@raixeon 2 жыл бұрын

That butter does look interesting, somewhat weridly sugary, hopefully it tastes good

@TheCheat_1337 2 жыл бұрын

It isn't sugary, it's just butterfat. Ghee always looks like that when it's at room temperature

@nihlify 2 жыл бұрын

It's definitely not sugary.

@praaathaaamesh 2 жыл бұрын

I've tasted it and believe me.. Its amazing

@Edwo1 2 жыл бұрын

the first time hear guga say "kept it simple" and added salt pepper AND garlic powder x)

@loiseauxmort9568 Жыл бұрын

I clicked on this video not expecting it to be anyway related to the Ayurvedic tradition! I'm currently learning about in school (I'm training to be a masseuse) and it's fascinating stuff!

@seth6059 2 жыл бұрын

Its funny how fast Leo has became an irreplaceable part of Guga's channels.

@svencoolboy 2 жыл бұрын

cant stand him, hesso annoying

@LegalAutomations 2 жыл бұрын

Hey speaking of butter you should try to dry age in cannabis butter. 100% will be more expensive than this probably. I am curious how cannabis butter will affect the taste of the steak and if the effects can be transferred to the fat of the meat.

@DjZelous 2 жыл бұрын

Im sure angel wouldn’t mind that green stuff haha

@maldridgehse5 2 жыл бұрын

Awesome show brother! Have you ever seared a steak and then sous vide cook it? I know how much you enjoy experiments, lol.

@mouhitorinoboku9655 Жыл бұрын

i want to see yall try rice crisp compound butter (because rice crisp mixed with butter is heaven)

@arjunnair269 2 жыл бұрын

That's not exactly butter it's ghee

@yeabuddy6070 2 жыл бұрын

Nah... It's still butter...it's just a form of clarified butter.

@psibiza 2 жыл бұрын

It was a promising video. But your testing methodology was quite disappointing. What did you want to find out? Whether the most expensive butter makes a difference? Then you should have tested: no butter - regular butter - most expensive butter/ghee. (I think a top-quality regular butter can beat ghee.) What you did there was to re-run a test you've done a long time ago (as you say) which was about the best way to work with fat and sous-vide. We all know the result: Don't put fat in the bag - use the fat for basting.

@JuniorJr... 2 жыл бұрын

And here comes the "fun" guy at parties...

@kanjakan 2 жыл бұрын

That's exactly what he did? He didn't test with no butter because regular butter is the control. He suspected the butter in the bag would dilute the flavor but gave it a shot anyway because it's a special butter. Either way, it doesn't take away from the video because he still pitted the regular butter against the expensive butter. What's the problem?

@TheManBehindtheScreen 2 жыл бұрын

I'm with you. Interesting video, poor methodology. Personally, I'd have liked to see them use the steaks to compare different butters/ghee - cheaper butter, high end butter, (Kerrygold or something) and the expensive ghee; or cheaper butter, cheaper ghee, expensive ghee. All the guys know the taste of the butter Guga usually buys so it works fine as their control. What we needed to see is how items in some ways equivalent to the ghee - be that cheaper ghee or higher end butter - compare to both their standard and the high end ghee.

@psibiza 2 жыл бұрын

@@kanjakan 0:30 we have a very different understanding of what "butter" is.

@kanjakan 2 жыл бұрын

@@psibiza It seems like your misunderstanding stems from the fact that you thought Guga knew that it was ghee. As evident from the ending when he couldn't answer Angel's question, he didn't. In my opinion, he should've done some research and pitted cheap ghee against the expensive one but he didn't.

@ZAIN_DANIEL 2 жыл бұрын

5:50 me when my mom started asking about exams in front of dad

@michaelmorford3932 Жыл бұрын

You guys are so wholesome, super foodies

@bloodgain 2 жыл бұрын

My man uses the most expensive butter, but puts freeze dried parsley in it. I love you, Guga. 😂

@levijobst2966 2 жыл бұрын

Gugas ba bye at the end xD

@RiverPond17 2 жыл бұрын

That looks so good

@djm7494 2 жыл бұрын

Amazing description Leo and as usual a pleasure 🥰👌++ to watch. Great creative video Guga... I love that I never know what's coming! Much love from Australia, Danielle

@bagomoyo 2 жыл бұрын

Ahh, I really miss the raw butter Rawsome used to sell out of his truck. It came with super strong cheddar cheese aroma that you would not believe. I wish I could find similar butter again.

@beauregardrippey5508 2 жыл бұрын

I don't know about the steaks but those garlic knots look like heaven.

@chrisfalx3251 2 жыл бұрын

When the twangy guitar song comes on my mouth waters like a Pavlov dog

@tw-cz7nf 2 жыл бұрын

Bilona ghee refers to a method of making ghee, where a wooden beater called -Bilona' is used to churn out butter from the curd, and then the butter is cooked on a slow flame to make ghee. It is quite laborious process

@abhijeetdange3947 2 жыл бұрын

Isn't that how any non mechanised ghee is made?

@sjhebb 2 жыл бұрын

I just saw a crazy video on Instagram where a guy grated the outside of the steak to increase the surface area so it could get a better crust. I’d like to see you experiment with that.