WE WENT TO THIS MARKET IN TERENGGANU AND ATE SO MANY SNACKS AND KUIHS

Рет қаралды 21,667

Жыл бұрын

Kuala Terengganu we love so much, it is a nice little place with a good energy. Today we went and made a little market food tour at the local market - the pasar payang. It was a little fest to say the truth and we tried many different snacks. A good time. Main focus: local kuih. But please see for yourself. We would appreciate if you watched the whole video and give it a like, and maybe you will even comment or share it on your social media channels. Cheers guys.
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Пікірлер: 262

@chaw294 Жыл бұрын

The pak cik/uncle at the drink stall praised you. He said you are good in the Malay language. Yeah, l agree, your Malay vocabulary is quite wide. Great job, Mr Moonshine. We love to see/watch more of your wife and kids talking to us...love to hear Mrs Moonshine's voice 😄 Thank you very much.

@yvesthesleeve Жыл бұрын

cheers mate

@cleanenergyinside1921 Жыл бұрын

You are getting more popular in Malaysia during this visit. Good for you after all your effort. All the best and hope to see you hit 100k in Malaysia. Cheers! 😉

@yvesthesleeve Жыл бұрын

I hope so too

@amirulhusnitekpi Жыл бұрын

I hope you at least bought something from those vendors who let you taste food for free. please support them.

@audyrucca4572 Жыл бұрын

yups and not try for the second time for free , those people are doing business and not charity, if you want to try , at least just buy some , if you know Malaysian are very kind people , maybe the moment you want to pay they will just give out for free , please have some sensitivity towards others and enjoy the local food , cheers ! #malaysiatrulyasia #malaysiahospitality #lovenothate #neverdiscriminate

@mahani3173 Жыл бұрын

Tak kan semua nak Rakam tapi Tak pernah tengok dia bayar bila makan atau beli

@mtzyzy Жыл бұрын

@@audyrucca4572 hey be positive... Malaysians really like to treat for free good family with small kids tourists , mostly expect nothin in return called Ikhlas and dihalalkan ..... say thank you and be grateful with smile for the food will suffice for muslims Muslims believe in rewards in holy gifts in Pahala or havenly rewards in afterlife for helping other people..

@audyrucca4572 Жыл бұрын

@@mtzyzy simple , yg hak tetap hak, yg bathil tetap bathil, ya pahala but they meniaga not buat kenduri, there is a different, ambil satu fair nk Rasa, but dua ? Come on, byk lagi org fakhir miskin luar Sana , all I'm saying is , it's best just buy and support the local business. I meniaga before and this is about you respecting and adab, nie Malaysia la bukan negara barat, Kita Ada adab n budaya, you kalau org luar respect sikit mak Cik and pakcik Tua Tu . Silap2 diaorg paham pon x apa mamat nie cakap , main amik je, sighhh , I rest my case , bahagian Aku dh Lepas , peace ✌️

@lendmioNoai Жыл бұрын

# at 2:00 a local seasonal fruit called "SENTOL" with a thick outer cover which can be diced and cooked in dishes like (masak lemak cili api) a yellow gravey coconut milk infused with spicy hot tiny local chilies etc.. There are similar smaller versions called "DUKU", a smaller size "LANGSAT" and an even smaller verity with a thinner outer skin called "RAMBAI".. each tasted different from the other. Not exactly sure.. but I guess the "MANGGIS" (mangosteen) aka "Queen of fruits" is in the same main category/verity as well.. 🤔

@roselinaazizan9770 Жыл бұрын

I truly like it, as you had many interactions with the sellers at the Pasar Payang market. Also, glad to see your wife & children enjoying the apam balik & other traditional kuehs. TQ for the awesome Vlog.. 👌😊

@yvesthesleeve Жыл бұрын

very welcome

@mohdhaizalabuzarin9045 Жыл бұрын

Your small baby seems enjoy the Journey without much issue.

@yvesthesleeve Жыл бұрын

oh yes he does

@chaw294 Жыл бұрын

Yeah, it's a "kuih" video indeed. Lots of kuih there and glad to know you guys love them. "Apam balik"/pancake is another popular snack too. The traditional type will consist of only grounded peanuts and corns but the modern version will have all sort of fillings. Shout-out to Alif ( hope l get his name correct ) for the treat. With so much apam and kuih, no wonder all of you are stuffed. The fruit that you tried is called "buah sentul"/buah seten. Actually, we eat the flesh after removing the skin. The seeds contain very little flesh. It tastes better when eaten with assam boi powder or "garam belacan". ( soy sauce, sugar chillies and a bit of belacan (shrimp paste) Thanks for market tour, Sir. Enjoyed watching.

@yvesthesleeve Жыл бұрын

so glad cheers

@lendmioNoai Жыл бұрын

Another fantabalous market shenanigans.. my type of adventure, the daily markets and pasar malams just can't get enough of it.. 😍 Tbh.. I've been to 🇲🇾 5x already but amazingly each time I'd always discover new food items, fruits & veggies, or the same stuff innovated with a different twist, street food/restaurants/eateries wise, it just seems like an infinite quest.. 🤩🤗

@yvesthesleeve Жыл бұрын

great place

@mairachannel2006 Жыл бұрын

Interesting, Swiss Family eat Malaysian delight at Tradisional Market

@yvesthesleeve Жыл бұрын

... and like it

@mizleenasun Жыл бұрын

Miss terengganu

@SilverfoxJB Жыл бұрын

And... Now I'm hungry, what a selection of exciting snacks and sweets

@yvesthesleeve Жыл бұрын

Yeah they are pretty good actually

@herihazril Жыл бұрын

Wow Silverfox was here...a good friend of mr moonshine...hehe

@pinoyhostelstory1050 Жыл бұрын

Haha yeah cool gathering

@SilverfoxJB Жыл бұрын

@@herihazril Mr Moonshine is the only Travel vlogger worth watching in Malaysia. Exploring a country with his family, off the beaten track.

@ashtriana1 Жыл бұрын

The small green banana, you have to cook it first. Usually we make masak lemak with it.

@powersystemprotectionswitc9195 Жыл бұрын

Terengganu peoples still preserve various traditional kuih..

@yvesthesleeve Жыл бұрын

Yes

@daskizchannel91 Жыл бұрын

Sentul, the meet is like mangoesteen.. a little sweet and sour... The rare fruit... Hard to find right now..

@powersystemprotectionswitc9195 Жыл бұрын

Next you should try keropok lekor/losong.. a unique food.. there are two types, boiled and fried.. mostly be found at terengganu and kelantan..

@xanithkl Жыл бұрын

Your kids will be different perhaps from many of their peers from home. They can appreciate international foods, explorer trait, and can tolerate with other countries’ lifestyle. That is very good!

@yvesthesleeve Жыл бұрын

Well, they are very different than their peers at home. Their life is totally different, for example, we don't have a home.

@GajahMengaumTheBruce Жыл бұрын

10:02 Putu Bambu is very nice and popular in Malaysia and Indonesia. But that company called Putu Bambu World imho makes the best putu bambu in Malaysia. You can find this red stall or red food truck around Malaysia but having said that its not that easy to find.

@penukulbesi4006 Жыл бұрын

"Apam balik" is a type of Malay traditional kuih that existed earlier than roti canai but before it only contained dry peanuts and now it has various creamy flavors and what you eat burger is "roti john" and there are similar but short" is "roti Kebab.” is more popular than the Rumbly burger.

@ug4658 Жыл бұрын

I just love how you stuff your face in every vlog. I also lice how you don't bother chewing your food. Each vlog is repeat of the last vlog. It's good to see you love food so much that you'll even take your children's food. Keep them vlogs coming! Love from Lagos, Nigeria!

@yvesthesleeve Жыл бұрын

well, every vlog repeats the last vlog? I don't think so....

@stefanierider9559 Жыл бұрын

all the vlogs are very different actually....

@roselinaazizan9770 Жыл бұрын

I think we should always be respectful n should refrain from giving comments which are cynical or sarcastic. This is YT channel of Mr Moonshine & family with 3 children. Salute them on their travelling & sharing it with us👌😊

@onevilage888 Жыл бұрын

Hope u guys happy time here

@yvesthesleeve Жыл бұрын

absolutely

@putihputih5447 Жыл бұрын

Pasar Payang is popular among the locals and outsiders. It's a haven for traditional malay kuih and local fruits 🍌🍍🍘. Its good to see that you and family are enjoying it 😁. Good reviews as always! Take care.. 😄✌

@khozabenhamid9745 Жыл бұрын

before enter Malaysia,65kg leaving Malaysia, 125kg reason,to many dishes to try 🙈

@yvesthesleeve Жыл бұрын

😂😂😂😂

@jeffreysetapak Жыл бұрын

That bean is called petai in Malay language. It's diuretic and good for kidneys. It can detox kidneys and made kidneys stronger and cleaner.

@yvesthesleeve Жыл бұрын

good to know

@jeffreysetapak Жыл бұрын

@@yvesthesleeve But It's also called stinky bean because it made your urine very stinky. Because all the toxication come out from your urine.

@wan86omar Жыл бұрын

#Assalamualaikum sir Green bean malay call (petai)..petai tastes like gelatin, it is always made into stewed ulam, baked, sambal and others. For those who are interested, it is delicious. But petai will also give a scent to the toilet. The smell is very strong.😁. Try it, we are fans you want to see it.. Please💪😎 #Terangganu #penang #malaysia hadir #mat saleh kampung #nice swiss family

@yvesthesleeve Жыл бұрын

thanks

@tokmu8880 Жыл бұрын

Thank you for went n visited to our state..much appreciate for what you n your family did..that dare to try somethings new food n kuih in your life..well done..

@yvesthesleeve Жыл бұрын

We enjoyed very much

@zailinzainol6226 Жыл бұрын

Moonshine it's not animal skins. Those fish/shrimp &/or squid crackers which you buy in kilos, go home fry them in oil. Voila you get the crackers called Keropok that you eat as snacks or have with the Nasi Kerabu. These are Keropok keeping (sliced) in dry form. Not to be mistaken with Keropok Lekor the chunkier boiled version which is also fried and eaten with chili sauce. Btw correction the green colour in most malaysian Kueh is from the Pandan leave - PANDAN not Padang (field). Pandan is the Asian vanilla. There you go

@yvesthesleeve Жыл бұрын

Ah yes I see

@ikramqiram1356 Жыл бұрын

Wow pasar payang,heaven for kuih2

@yvesthesleeve Жыл бұрын

oh yes

@zulfikranzulmos4066 Жыл бұрын

Kepok lekor is famous in terengganu made from fish and sago.. They're eaten as snacks especially in the afternoon with tea.. There are diff version of the kepok lekor like fried, steamed and also the dried one which are dried in the sun in thin sizes.. But then they're fried with oil and becomes edible and crunchy.. Kepok lekor is a must eaten at the pasar payang market.. I didn't see u guys eaten them in the video too bad..

@randy-y.b.k7524 Жыл бұрын

great video...welcome to malaysia...nice place nice people...hope u n family enjoy the holiday

@chaw294 Жыл бұрын

Exploring local market is always interesting and fun. Lot of stuff to browse around...👍👍

@yvesthesleeve Жыл бұрын

True that!

@azlailyabidin8951 Жыл бұрын

but it is quite scary when we reach the toys section and we have children tag along with us.

@chaw294 Жыл бұрын

@@azlailyabidin8951haha... l understand what you mean. The parents will be "pening" with them 😀😄

@fedi1811 Жыл бұрын

Simply love to watch yr videos. More so when you n family are trying all the kuih2 - apam balik, kuih ketayap, kuih seri muka etc.

@yvesthesleeve Жыл бұрын

thanks mate

@salmazain1212 Жыл бұрын

Proud of your kids 👍👍

@vidyutmulki2807 Жыл бұрын

Malaysian people are very kind and hospitable.

@yvesthesleeve Жыл бұрын

very much

@Yasin_Affandi Жыл бұрын

Thanks for this wonderful video n for showing your day exploration in KT. It really looked like d whole family seemed to be enjoying d apam balik.

@yvesthesleeve Жыл бұрын

very welcome

@Yasin_Affandi Жыл бұрын

@@yvesthesleeve 😁

@Cikmoon_ Жыл бұрын

sticky rice cook with coconut milk..the above layor rice flour cook with coconut milk and palm sugar

@yvesthesleeve Жыл бұрын

Sounds great!

@ayumasaksukahati8124 Жыл бұрын

I recommend u go to muzium kuala terengganu.. 🥰🥰

@tiputertipah9664 Жыл бұрын

u looks very very happy exploring kuala terengganu 👍👍👍

@yvesthesleeve Жыл бұрын

I am

@hellomartywoods Жыл бұрын

Kuih heaven there!

@yvesthesleeve Жыл бұрын

oh yes

@eddieyeoh4098 Жыл бұрын

Great market tour!! The snacks ( savoury and sweet ) looks delicious!! 👍🏻👍🏻

@yvesthesleeve Жыл бұрын

🙏🙏🙏👍👍👍

@jazihanjusoh2481 Жыл бұрын

hi there...your kuih selection is so good...my favourite...by the way terengganu is my hometown...miss so much...by the way your kids is so cute and adorable 🥰

@yvesthesleeve Жыл бұрын

Thank you so much 😊

@vidyutmulki2807 Жыл бұрын

The market looks very clean and well maintained

@asarikhanahmadkhan5947 Жыл бұрын

I like family very much

@hplagt6880 Жыл бұрын

Wow how i wish i were in Trengganu where i will binge eat keropok lekor my favourite snack. The long greenish bean is call jengkol beans or petai in malay. Its usually cooked with sambal prawn or eaten raw with sambal belacan. However, it will make your urine and poop smelly. But its good for diabetics. "I had this before", of course its called Kuih Akok which you had in Kelantan.

@onevilage888 Жыл бұрын

He likes everyfood🤣🤣

@vidyutmulki2807 Жыл бұрын

Enjoyed watching this video a lot. It is always nice to see you and your family enjoying the local snacks and cusine

@yvesthesleeve Жыл бұрын

Thanks so much

@TheMan-xp4cb Жыл бұрын

Ian, banana & aubergine had its origin in South East Asia The banana we had in Europe is Malaysian with had been bred to have thicker skin Pisang nangka called Cavendish

@yvesthesleeve Жыл бұрын

I thought that

@ascites87 Жыл бұрын

Kuih = types of the traditional dessert in Malaysia Roti John = the sandwich wrapped with Ramly paper

@yvesthesleeve Жыл бұрын

Ah that was a roti John

@penukulbesi4006 Жыл бұрын

Cheaper than Rumbly burger but it doesn't contain much meat

@antiKAPIR_laknat Жыл бұрын

kueh 👍🏼🇲🇾❤️

@nickloong Жыл бұрын

Best things in life are free. Enjoy!😅✌️

@yvesthesleeve Жыл бұрын

cheers

@stefanierider9559 Жыл бұрын

Oh yes

@asarikhanahmadkhan5947 Жыл бұрын

Im happy u like our food. Have fun hahaha

@yvesthesleeve Жыл бұрын

I do

@miowmiowmiow7863 Жыл бұрын

I enjoy you video. It fun,.tq come malaysia 🇲🇾

@yvesthesleeve Жыл бұрын

Thanks! 😃

@wafee2001 Жыл бұрын

I like your videos so much especially in Terengganu. I like you and your family too 🌿🌷🇲🇾🇨🇭 and Basel

@yvesthesleeve Жыл бұрын

thanks a bunch mate

@anupamdas1811 Жыл бұрын

Nice to see you eating a variety of snacks and desserts at the Terengganu market. The market is specialized for food.

@yvesthesleeve Жыл бұрын

obviously yes

@wan86omar Жыл бұрын

one more thing. it's fish crackers not the skin. you just have to fry them and eat them with sauce.. #enjoy yr travel #peace yoOo

@yvesthesleeve Жыл бұрын

thanks

@lurhranger9480 Жыл бұрын

Your baby boy never cry? Such a good kid.

@yvesthesleeve Жыл бұрын

sure it cries sometimes

@Fallen_Angel17 Жыл бұрын

18:46 thats also my favourite kuih in my life!!! there is two others KUIH KASUWI AND KUIH KOLEH KACANG!!!! i like those kuihs

@yvesthesleeve Жыл бұрын

they are awesome I think

@urutantanjungrimaudalam1577 Жыл бұрын

1:01 - that is "Petai". Malay or Malaysian eat the petai just like that or put into sambal or other side dishes. It also has health benefits. It tastes bitter. 10:15 - There is a variation of 𝗔𝗽𝗮𝗺 𝗕𝗮𝗹𝗶𝗸. The main type is the thick Apam Balik. There is also had a thin Apam Balik or called Crispy Apam Balik. 21:03 - That is called "Keropok" ( Crackers ). Usually made from fish. Need to fried it before eat.

@sirbobhatethenumberyoutubegive Жыл бұрын

1:00 petai (stinky bean).. so good eat with sambal udang😆

@yvesthesleeve Жыл бұрын

I will try

@user-fn6oc2bi6u Жыл бұрын

Lots of Love💕

@yvesthesleeve Жыл бұрын

cheers

@farisdanial3272 Жыл бұрын

The one that looks like green bean you touch is called "petai" usually people eat with rice and budu. If you want to try it be careful because your toilet will smell wonderful 🤣🤣

@yvesthesleeve Жыл бұрын

Ah haha

@hokages5463 Жыл бұрын

@@yvesthesleeve Stinky bean

@farisdanial3272 Жыл бұрын

Most of kuih is from kelantan if you find it sweet because kelantan people like sweet. Most of pasar in kelantan have kuih that you see and eat in terengganu. The one that have jagung(corn), peanut is called apam balik. Tebu (sugarcane)

@norlisaabdulrahman6071 Жыл бұрын

That one savoury if not mistaken, the locals call ropa (people said derived from english word rolled pie) or kuih lipat (folded kuih)

@yvesthesleeve Жыл бұрын

Ah thanks

@anwarrabbani8797 Жыл бұрын

Good

@chooiseah1377 Жыл бұрын

Complimentary food all along the way, good budgeting strategy😂😂😂🤣🤣🤣😆😆😆👍🏻👍🏻👍🏻👍🏻

@a_akitchen9492 Жыл бұрын

My fav kuih minutes 19.00...we call "tok aji serban"..one of the famous kuih in terengganu hehe popia satar also my fav too..hehe btw sugarcane juice looks so delicious..omg really miss my hometown

@ahmky Жыл бұрын

21:05 its not animal skin but its a fish cracker/fish chips..so it must fried first..so delicious,crispy and not too fishy..like a snack and its a traditional local food

@asarikhanahmadkhan5947 Жыл бұрын

So many foods u will like it hahaha

@yvesthesleeve Жыл бұрын

oh yes

@TeleeFONE Жыл бұрын

Lol that isn't animal skins, that is keropok which is usually dried fish crackers/chips, you put them in hot oil and it will expand and be edible to eat, very tasty.

@GajahMengaumTheBruce Жыл бұрын

There are crackers made of cow skin, I guess Moonshine saw the similarity.

@TeleeFONE Жыл бұрын

@@GajahMengaumTheBruce Bro that is Malay stall, we don't eat animals skins.

@GajahMengaumTheBruce Жыл бұрын

@@TeleeFONE He doesn't know that. Its quite popular in Indonesia tho.

@TeleeFONE Жыл бұрын

@@GajahMengaumTheBruce larrr that's why I'm informing him, duhhh.

@GajahMengaumTheBruce Жыл бұрын

@@TeleeFONE relax bro subuh2 ni. kita kan sama2 berkongsi maklumat.

@karvind5005 Жыл бұрын

You are doing lots of fun..... ❤️❤️❤️. 🇮🇳🇮🇳🇮🇳

@yvesthesleeve Жыл бұрын

🙏🙏🙏

@bidentban5282 Жыл бұрын

Dear Moon...you should take your family to Pulau Perhentian. Im waiting for your next video at Pulau Perhentian.

@bidentban5282 Жыл бұрын

btw next time ask for air tebu orginal juice without ice...much more sedap

@yvesthesleeve Жыл бұрын

not good weather....

@KingFarn Жыл бұрын

Air tebu kemah keming 😂

@baharommohd1713 Жыл бұрын

Terbaik

@yvesthesleeve Жыл бұрын

👍👍👍

@rokiahtajuddin2089 Жыл бұрын

Popiah Satak, a kind of shrimp.Known also Ghost Shrimp

@zamany1973 Жыл бұрын

👍👏

@GAZZADVENTURESVLOGS Жыл бұрын

Those “animal skins” are called “keropok”.. they are fish crackers 😊, its raw so u need to fry it

@tropicalparadise721 Жыл бұрын

Go enjoy the islands n beaches fast. The North East monsoon season is approaching starting November I think. The East coast will have heavy rains and floods.

@yvesthesleeve Жыл бұрын

Weather is already not so good

@misstharnnam9859 Жыл бұрын

Mcm kesian tengok anak2 n bini dia.

@muhammadazizi639 Жыл бұрын

Org travel memang macam ini berbeza dgn pelancong biasa....macam mat dan jugak

@lendmioNoai Жыл бұрын

# at 10:12 the "apam-balek" aka apam-pulau-pinang in some areas (peanut pancake) believed to be of Chinese origin, in Indonesia it's called "murtabak-manis", and different name calls in all other South East Asian countries.. The original ingredient toppings on the bater is only crunchy crushed ground peanuts and margarine/butter/lard, other stuff are all enovated extras.

@yvesthesleeve Жыл бұрын

love that

@recceofficials Жыл бұрын

In Malaysia side dishes and dessert is consider as "kuih".

@yvesthesleeve Жыл бұрын

Yes that I learned

@rosliyatim711 Жыл бұрын

Try dodol and lempok...dodol is made from gula Melaka and lempok is from durian. You can get it from this market.

@poyokpaleh829 Жыл бұрын

Best👍👍👍👍

@soni-soni Жыл бұрын

❤️❤️

@MrGergasikuat Жыл бұрын

Last kuih you taste called Akok its quite famous in East Coast area made from many eggs, pandan, palm sugar and rice flour.

@yvesthesleeve Жыл бұрын

love it

@tiputertipah9664 Жыл бұрын

that is kueh bakar haha

@rohansugunathas Жыл бұрын

Jagung is Corn, what your eating is APAM BALIK.. looks very good..Now im hungry

@yvesthesleeve Жыл бұрын

😋

@soluckyme910 Жыл бұрын

Oneday come to jakarta Indonesia and traveling to bandung with use hight speed railway 350 km/ hours only 45 minuts arive to bandung, usually with use car 4 hours. And this hight speed railway in southeast amazing😮😮

@zulfikranzulmos4066 Жыл бұрын

Kuih with h

@mtzyzy Жыл бұрын

Those stinky beans is a must try , vegetarian should love it , but a bit smelly come out later from your body.. hahaha .. Stinky beans called by malaysians - Petai as in purr-tie.. Faboulous when mix in sambal (like the chilli paste gravy in nasi lemak) and mix in sambal udang (shrimp), heaven taste ,popular malay food

@yvesthesleeve Жыл бұрын

cheers

@nasranhashim6541 Жыл бұрын

Popia satar...The original satar is with grill sticky rice and fish...We call it roti john that one in ramly wrapp..egg and chunck beef or chicken.....first kuih you eat ..in kelantan we call apam puteri ayu...the second kuih the green roll we call it kuih Ketayap..the third one i'm not sure but if with the pandan leave we call it kuih seri muka...the last kuih is kuih akok..the same you eat at kota bharu..

@yvesthesleeve Жыл бұрын

Thanks for the info

@JthElement Жыл бұрын

Ha ha ha. The adorable baby is missing out on food-fest, and he is not pleased at all (bending his neck to peek past mama's back)! Bring him to the front, you guys !! He should be the star of every show from here-on:) He seems to be camera-thirsty, unlike his siblings:) No, seriously, this baby deserves more screen time!

@yvesthesleeve Жыл бұрын

Well, there is still some time...

@zulfikranzulmos4066 Жыл бұрын

U didn't get the kerepok lekor what a bummer.. That was the staple snack food in terengganu 😂😂

@yvesthesleeve Жыл бұрын

I guess not in the video,but I did try it

@buddhapiyao1315 Жыл бұрын

those beans, they are called Stink beans. and for a good reason 😄. once you eat this your flatulence will be very different !! although its a delicacy in Asian countries, its not for everyone.

@mtzyzy Жыл бұрын

Those stinky beans is a must try .. called by malaysians - Petai as in purr-tie.. Faboulous when mix in sambal (like the chilli paste gravy in nasi lemak) and mix in sambal udang (shrimp), heaven taste ,popular malay food

@buddhapiyao1315 Жыл бұрын

@@mtzyzy im sure they must be delicious. I love Malay food and have been to Malaysia once. its just that certain foods are new to people from different countries. and some tastes need to be developed. like in Greenland eating rotten shark fat is a delicacy but its not something we can consume easily. Balut (boiled duck fetus) in Philipines is a delicacy but not everybody's cup of tea !! although they do have lot of other very delicious food options.

@mohdsuhaimi7618 Жыл бұрын

Mat saleh ni makan tak pernah basuh tangan

@tiputertipah9664 Жыл бұрын

what u think thats the animal skins are actually raw fish crackers, locals call it keropok ikang

@panterazack4323 Жыл бұрын

Ur youngest baby getting jealous when you all eats

@yvesthesleeve Жыл бұрын

Well, he has started eating himself but we have to be careful what we give him.

@Sahaba10000_terbait Жыл бұрын

have you tried Nasi Kerabu?It's very delicious.

@yvesthesleeve Жыл бұрын

I did - I even made a video, check it out. Loved it.

@joycelim6942 Жыл бұрын

Your Malay is 👍😇

@yvesthesleeve Жыл бұрын

🙏🙏🙏

@joycelim6942 Жыл бұрын

Stop watching video due to scammers 😢

@sharazia.r.5219 Жыл бұрын

Finally you are free to go maskless bro...hehe

@yvesthesleeve Жыл бұрын

Finally, but still many people wear masks, some people even all day, they don't realize that the C02 that you breath out and breath in hold a potential threat of you do it a long time. Scientists have now proven that this could lead to permanent brain damage in some cases. But let's see....

@thoha7170 Жыл бұрын

I pity the baby though...got stuck at the back of his mum most of the time...should have put him in the stroller sometimes while watching his siblings and parents are enjoying walking around and eating...

@yvesthesleeve Жыл бұрын

we have one now

@yvesthesleeve Жыл бұрын

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