Weber Searwood chicken rotisserie/ meat church holy baptism brine
Рет қаралды 227
Ай бұрынI did end up putting the bird back on the grill for 10 more minutes cause it wasn’t done enough for me and my my wife. I don’t think it affected the bird at all though.
@johnfreeman440 19 күн бұрын
'Cup' looked like more than a cup. Loved the stirring of the brine with the bare ass hand. Following that up with hacking the carcass apart with a serrated bread knife in a foil pan almost severing a finger multiple times was super entertaining.
@MrPhoenix1800 18 күн бұрын
@@johnfreeman440 glade I could entertain you. Chicken came out amazing that’s all I care about. I rarely cut myself with knives and I use shun knives that are razor sharp. I don’t do a lot of whole chickens that’s my wife’s area of expertise so it’s new to me.
@sambosplace 27 күн бұрын
Thanks for the brine info!!
@MrPhoenix1800 27 күн бұрын
@@sambosplace your welcome I was able to get mine at a ace hardware if not their probably Amazon. Super good though.
@oldman0995 12 күн бұрын
How do you like the shun deboning knife. I have the chefs knife and the Nakuru Thinking about getting the deboning knife for briskets etc
@MrPhoenix1800 12 күн бұрын
@@oldman0995 I love all my shun knives. The deboning knife is awesome I got it more for fish thing is I don’t really like fish so my wife uses it all the time, I’ve cut pork shoulder with it you just have to be careful of the tip cause it’s super thin and bends easily. I’ve also used it on a few bass and it was super easy to bend and follow the bones to get that clean fillet. Also look at the workshop sharpner pro that thing keep all my kitchen knives razor sharp.
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