The Crunchiest Beans Paruppu Usili ever!! How many of you are having confusion about what to do when it comes to kootu and poriyal while cooking lunch. We have time on a weekend will try a special dish on the day. Today I am going to show you that kind of special recipe called, Beans Usili, also called Dal Usili, is very special this dish came from Tanjore. It is a traditional dish from Tamilnadu and the dish is very famous in Tamil Nadu Wedding and special occasions. It has unique and different tastes and flavours.
So let's see how to prepare the Beans Paruppu Usili.
Here are the ingredients for Beans Paruppu Usili
Beans- பீன்ஸ் - 150 gms
Coconut oil - தேங்காய் எண்ணெய் - 1 tbs
Chana dal - கடலை பருப்பு - 50 gms
Fennel seeds - சோம்பு - 1/4 tsp
Dry red chilli - காய்ந்த மிளகாய் - 3 nos
Grated coconut - திருகிய தேங்காய் - 2 tbs
Cumin seeds - சீரகம் - 1/4 tsp
Green chilli - பச்சை மிளகாய் - 1 nos
Garlic - பூண்டு - 6 cloves
Onion - வெங்காயம் - 1 nos
Curry leaves - கறிவேப்பிலை - Few
Salt - உப்பு
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