So I just made this for the third time tonight, I remembered the recipe by heart already but just wanted to come back to the video to comment this: the ingredients you use make a HUGE difference. The first two times I made this it was with regular store brand canned tomatoes and mediocre pasta and it did come out really good both times. Today, however, I made it with real canned San Marzano tomatoes and an artisan pasta and holy crap, it was maybe the best sauce I've had in my life. I mean the depth of flavor you get with the real deal tomatoes and the texture of a legit hand made pasta is insanely good. The simplicity of the sauce really lets high quality ingredients shine through, worth the extra money every single day of the week. Great recipe!
@caseu92 жыл бұрын
wel don sam!
@justinroy36222 жыл бұрын
The San marzanos really make such a difference
@repetetivebeats2 жыл бұрын
You had this three times in one night?!
@michaeldow84022 жыл бұрын
The tomatoes make a hugeeeeeee difference
@susanb5058 Жыл бұрын
So totally true! I die when I see people using the cheapest generic store brand pasta…world of difference right there. 🍝
@Moschino121235 жыл бұрын
I’ve made this, it’s literally the best pasta, I’ve ever made, never using one of those sauces in the jar ever again
@nellyhanek95274 жыл бұрын
Sauces in a jar are scams.
@letsgomets0024 жыл бұрын
If you think this is good learn to make Sunday Gravy takes longer but well worth it ,mucb more intense flavor than just plain tomatoes,
@will53e4 жыл бұрын
It's the best pasta, everyone knows it's the best, we've got some really, really great people telling me it's the best pasta, no one makes pasta like we do, and we're going to keep pasta great. Thank you.
@MrMalicious54 жыл бұрын
@@will53e 😂
@MoreChannelNoise4 жыл бұрын
@@will53e I have NO idea what you were trying to say
@balthazar5005 жыл бұрын
Love your clear, no-nonsense style. Just cooking good food the right way. Happy I found your channel!
@NOTANOTHERCOOKINGSHOW5 жыл бұрын
Thank you so much! So happy you’re here
@morganalexander30635 ай бұрын
You've come so far - still love this video all these years later. I've made more of your recipes than any other creator on YT/IG/TT. Keep doing what you're doing man!
@rinisix42434 жыл бұрын
My kids are enjoying caccio e peppe and limone a loooot. they are tiny but already appreciate well made pasta dishes
@corymartini46584 жыл бұрын
This channel oozes swag. The edits, clean framing, and candid approach. I love that it has the same outro with the knife wipe and the photo finish, it's like your signature. So well done man. Keep the content coming, it's blowing up.
@Heyheymymy662 жыл бұрын
Well stated Cory and I couldn't agree MORE! ... to Steve: and any of the people making negative comments about the cutting board to display your food? Just know, if you have 'haters' you're doing something right! Like Cory said, this channel oozes swag. Brava!!
@ronaldyeater3322 Жыл бұрын
Wow😳, found an old one that missed lol. Weekdays I start onions and garlic in olive oil, add a tsp tomato paste, about 1/2 tsp anchovy paste and cook out, gives all day taste, I do foodmill San marzano tomatoes and add a tsp sugar, when shut off after 15-20 min add fresh parsley and basil . Done. 35-45 min is goal. Reserve half sauce and toss pasta like you did, after in bowl add rest of sauce on top, sometimes have meatballs already fried, or do sausage and/or a pork chop that wasn't quite ready for the big show🤣😂
@supermannnnn Жыл бұрын
Out of all the youtube videos of sauces. This guy has the best...
@takeshirikimaru14534 жыл бұрын
This guy is way too under appreciated
@theLunaMoth2 жыл бұрын
OMG! I never realized that I could be more delicate in the beginning with the basil. I always added it at the end because I new it was delicate and I didn’t want to turn the color or bring out the bitterness. I never thought about infusing the oil with a cold start! This is a lovely way for novice cooks not to over cook the garlic too. Thanks for this lovely basil 🌿 infusion!
@MrSatan10035 жыл бұрын
Help fund this wonderful man so he can afford plates for his pasta.
@marcjohnson53203 жыл бұрын
More importantly we need heat for his kitchen so he doesn't have to wear a wool cap indoors.
@JonnySublime3 жыл бұрын
Been thinking that for a few videos now 😂
@joshmitchell27752 жыл бұрын
@@marcjohnson5320 perhaps some warmer colors in the kitchen will help.. ;)
@824kobi2 жыл бұрын
😂😂
@r.porter13002 жыл бұрын
Nah.. pasta on a carving board is a classic chef move. That or an oversized white ceramic pasta bowl lol
@JOEKITSON195 жыл бұрын
Just ate this and wish I’d doubled up so I could eat it again tomorrow. The cold oil and adding the pasta not quite done to the sauce I think is what makes the huge difference. Best sauce I’ve made by far thanks man
@marcjohnson53203 жыл бұрын
This is the best, weekday sauce I've ever had. My Italian grandmother and mother would often make a "quick marinara" growing up when there wasn't a lot of time and they weren't as good as this! I hope all of your non Italian viewers who grew up with jarred sauce learn this and never by jarred sauce again!
@OG_Deadpool4 жыл бұрын
Tried your penne alla vodka recipt and a day later I tried this one with the rest of my garlic and basil and both of this pasta recipts turned out great. I will make this dishes more often in the future. Thx.
@NOTANOTHERCOOKINGSHOW4 жыл бұрын
I loved both your movies
@merlelotti70824 жыл бұрын
@@NOTANOTHERCOOKINGSHOW lmaoooo
@HoboJIm1174 жыл бұрын
That penne alla vodka is good af
@tayloradams98874 жыл бұрын
I have been making my Granny's recipe for spaghetti sauce for years. I came across this video in a mindless KZfaq binge. I am a restaraunt manager/cook for a living so I'm always watching cooking videos. This is THE best recipe I have made for a simple tomatoe sauce. Thanks for my new staple weeknight sauce!
@AznVi3tx3 жыл бұрын
Honestly the best cooking channel on KZfaq.
@vastapasta70205 жыл бұрын
Made this for dinner last night, was absolutely unreal non chunky pasta sauce has changed my life
@NOTANOTHERCOOKINGSHOW5 жыл бұрын
I’ll never go back! Haha thanks so much! Glad you enjoyed it!
@giacominacarducci24144 жыл бұрын
I found your Chanel not too long ago... wow wow finally someone that knows how to make simple authentic Italian recipes! This quarantine is not that bad now 😉
@mtwice4586 Жыл бұрын
Saw this video a year or so ago. This has been a staple in my household since then. I make this about three times a month. My kids, wife, and myself absolutely love it. So simple, fresh, and amazing.
@jasebrooks59832 жыл бұрын
You know what you're doing. And I appreciate you making these videos. I know they're a lot of work, but you have something to offer and I want to say thanks for sharing your passion for cooking with me.
@nadiaqadeer9183 Жыл бұрын
I came back to this video because I'm doing a pizza night with friends and I'm making the sauce, and it still holds up. I miss the cutting board plating and the shoes on the counter photography, but it's great to see how far Stephen has gone. You're killing it, man. Hope you keep growing!
@tonytiles98873 жыл бұрын
Just made this sauce for my wife and kids and we ate like royalty. Great sauce bro and coming from a picky Italian eater, that says a lot. Salute 🍷
@priayief3 жыл бұрын
My wife and I were doing our annual, fall tomato harvest from our home garden. We can fresh, whole tomatoes and the less-perfect tomatoes are used for tomato sauce. For making the tomato sauce, I thought of this recipe. We can a lot of whole tomatoes and for the less-than-pefect tomatoes we use a machine that remove the skin and seeds and produces "sauce" which we reduce then can in pint jars. It occurred to me that the process you use for "milling" the canned tomatoes is the same we use for "milling" our home-grown Italian plum tomatoes in our machine. I have no idea how good those commercial, canned tomatoes do in this recipe, but I expect our "pre-milled" and canned sauce will be at least as good.
@SmokinandGrillinwithAB6 жыл бұрын
Spaghetti looks amazing! The tip about the presentation/plating was a pro tip!
@NOTANOTHERCOOKINGSHOW6 жыл бұрын
Thank you man! Appreciate you watching!
@vbozeman5 жыл бұрын
I like your videos. You’re not annoying. Just subscribed
@andypandy81923 жыл бұрын
yea hes chill but imagine food milling tomatoes on a weekday sauce..
@DavidRyanTaylor3 жыл бұрын
@@andypandy8192 it takes 2-3 minutes. About the same time with a blender. These are certainly 1st world problems :D
@andypandy81923 жыл бұрын
@@DavidRyanTaylor and cleaning the thing? 🐥
@DavidRyanTaylor3 жыл бұрын
@@andypandy8192 you have to clean a blender too. If cleaning up after cooking is too much, maybe try some of those yummy Sara Lee microwave meals? 🤣
@andypandy81923 жыл бұрын
@@DavidRyanTaylor no I would just cook in a pan and smash as I go
@xingbairong5 жыл бұрын
2AM and I'm salivating like a madman... Will definitely do this "tomorrow" :)
@supergamerfr4 жыл бұрын
That guy feels so genuine when he talks. Love the show
@ColdAsHe115 жыл бұрын
Eating this right now... Wow. Forgot to pick up fresh basil, so had to settle for dried, but, the flavor in this sauce really pops. I've tried 3 of your recipes the last couple of days and they've all turned out amazing. I'm dying for summer so I can get some peak 🌽 and try those elotes! They look so good. Keep up the great work, man!
@NOTANOTHERCOOKINGSHOW5 жыл бұрын
That makes me so happy to hear. Note, that when I forget basil, I just omit it and it still tastes delicious, fyi!
@nickzalan47624 жыл бұрын
Just wanna say I LOVE how your production quality has been consistently so good even from the beginning
@ovarb18512 жыл бұрын
Just made this for my family. Kids are 4 and 7, they absolutely loved it!!! I also thought it was delicious! Definitely keeping this recipe and putting it in the meal rotation. Can’t wait to try the scampi. Thanks for making these videos keep it up!!!
@XxDomesticPieXx3 жыл бұрын
I like adding some red pepper flakes and fresh cracked black pepper for some heat. I also tried adding some very thinly sliced,fresh basil and it turned out amazing. This has been my go to pasta recipe for almost 2 years and it never fails to impress people.
@Heyheymymy662 жыл бұрын
Steve, I have been watching you for 3 or 4 yrs now. I watch some of your videos over and over. So real, down to earth, no-nonsense and just an all around cool guy. It's like a cooking class for free. Please don't stop doing what you're doing. I just love all your videos. I'm gonna buy one of your sweatshirts, hope they're soft. Hey do you ever do a touring or anywhere we could watch you cook in person? (not in NY though, I'm in California). I always come back to this video and cacio de peppe. So delish!
@SpainonaFork6 жыл бұрын
This sauce looked amazing, and those canned tomatoes where top-notch, great tutorial
@NOTANOTHERCOOKINGSHOW6 жыл бұрын
Thank you so much! Really appreciate that. Much love to you!
@bumbum55804 жыл бұрын
NOT ANOTHER COOKING SHOW I have fresh tomatos where i live .How do i prepare them . Do i put them through a blender or do i have to cook it beforehand
@RBtraryCooks4 жыл бұрын
@@bumbum5580 I'm pretty late but this might help. You can boil the Tomatoes (cut the top and make a + with a knife at the bottom so the water penetrates the tomatoes). Peel the skin off, and then follow the recipe as it is right now
@jackyoungblood55544 жыл бұрын
I tried soaking the spaghetti in the sauce and it soaked up so much it turned almost orange and tasted a lot better! Looking forward to making key lime pie with egg yolks and using the whites for northern Italian fried chicken! (Love how you mentioned how the recipes ingredients go together) thanks for all your videos and keep up the great work!
@dwaynedavis52573 жыл бұрын
I have used this recipe 4 times in the last 2 months; I can never go back to store bought jars. So good, so easy! Thanks Stephen!!!
@nateb27154 жыл бұрын
I add a salted anchovy to my oil with the garlic and basil. You would never know its there, but its like natural msg. Just enhances the flavor
@samithegreat78404 жыл бұрын
Nate B did u remove it or mix it in?
@TipsyWok6 жыл бұрын
"1,2,3,4,5 ingredients. ... And some spaghetti. ... And some salt" Well god I'm not MADE of money!
@NOTANOTHERCOOKINGSHOW6 жыл бұрын
You have salt and spaghetti in your pantry, next to your god damn ragu sauce
@TipsyWok6 жыл бұрын
NOT ANOTHER COOKING SHOW YA GOD DAMN RIGHT
@luciomorawetz43325 жыл бұрын
non si deve far soffriggere il basilico!
@itamarolmert35494 жыл бұрын
... And some water
@NK-rm7kc3 жыл бұрын
...and energy
@anic1313135 жыл бұрын
I just made it and ate it. THE BEST PASTA DISH EVER! It is surprisingly delicious, quick and easy (if you remember not to burn garlic and to start boiling spaghetti in the right time). My new fav dish. Thank you very much for this recipe!
@erikachristen6013 жыл бұрын
Love this. I come from an Italian/American family and we call this “quick sauce” it really is an amazing week night dinner. Delicious! I can smell it now!
@carolinemimeault3668 Жыл бұрын
My husband and I are stranded at home on Xmas eve because of a snow storm (we live in Canada). Thanks to you and your wonderful channel, we whipped your week night tomato sauce spaghetti and, though quite unusual for Xmas eve dinner, it still felt celebratory! Merry Christmas to you and your loved ones !
@CC-si3cr5 жыл бұрын
I didn't realize this channel just started last year. It's my favorite cooking video channel. This guy just cooks food I want to eat. It doesn't hurt that my favorite food is Italian. That sauce looks delicious!!!
@beyza29074 жыл бұрын
finally tried this tonight, think ive found my favorite tomato sauce recipe wow simplicity is truly key
@mikedevault82433 жыл бұрын
This has revolutionized how I cook spaghetti! I will ALWAYS use this method from now on. Thanks Steve! Your channel is five stars bro.
@Manno137 ай бұрын
Love the show and just your overall swag with cooking! Much to relate to! As an Italian living in Missouri now, I gotta say the ingredients, especially the tomatoes you use, make ALL the difference. Where I live I have to buy whole/peeled tomatoes and then puree them, buy it's sooo worth it! Make it your own with the amount of garlic and salt and even adjust what's in your sofrito if you want, but less is more and great job to you expressing that, my friend! 🤌
@katiecouture13094 жыл бұрын
I JUST finished making this about 30 minutes ago. I taste tested it & it’s amazing! It was super simple to make too. Can’t wait for pasta night.
@suebowman72585 жыл бұрын
I made this recipe at least 3 times. OMG! This is the BEST tomatoes sauce! Thank you so much!!!
@JustRelaxingBeats Жыл бұрын
5 years later I still find myself coming back to this video.
@Shafferelli4 жыл бұрын
West Coast Italian here. I grew up in my grand mother's kitchen. Buon alimento, buon bevando, buon amici!
@enricofabbri26615 жыл бұрын
I'm Italian and i swear this is the only channel that knows how to cook Bravo ciccio ;)
@SullivansTravels4 жыл бұрын
This sauce and your channel completely changed my culinary life. Thank you for helping me discover this passion, keep it up dude
@xXShaDeXx02 жыл бұрын
dude, thank you so much for this. youtube algorithm gods have blessed me with this channel and i've binged like no other. i've got absolutely 0 skills when it comes to cooking however i have the burning desire to learn how to cook. i decided to try making this sauce and it has completely changed my life. while my rendition is nowhere near perfect, i was able to make the best spaghetti i've ever made in my life. my family could not believe I was the one that made it. this channel has completely changed my views on pasta and I have a couple more dishes im dying to try out. the way your videos are laid out are just perfect for a beginner like me. everything is explained without over explaining. it's simple and to the point. the editing style is top notch as well. all in all, i can't be happier i've stumbled across this channel.
@davidbradley2023 Жыл бұрын
I know this video is old, but I just found it today. Perfect quick sauce.
@sigmas59644 жыл бұрын
The first meal I cooked when I moved out of home. So happy with the outcome! Thanks chef for teaching me how to cook :)
@rilsoe5 жыл бұрын
I've been cooking Italian food with a passion for the last 10 years, and your channel is still teaching me so much finesse and technique. Keep up the amazing content, the no BS approach with love and respect for the ingredients is something every other food channel could learn from!
@MOO672043 жыл бұрын
You must be pretty clueless
@rilsoe3 жыл бұрын
@@MOO67204 you seem like a pleasant and nice guy. Not arrogant at all.
@angelo_borges4 ай бұрын
Amazing "old" video, Steven. Big fan for several years. Today I entered the time machine to see your early days. Same vibe. Same entusiasm. You rock.
@Pattymacker Жыл бұрын
I made this tonight, halved the garlic amount for my two and half year olds mini wheels pastas she loves so much. She was dipping garlic toast in the sauce and going nuts for it! The toast ran out and she started scooping hand fulls of the sauce into her gob, it was hilarious. Thanks man, she loves it!
@ry.the.stunner5 жыл бұрын
"I don't like chunky tomato sauce" My man!! *instant subscribe*
@Ena481455 жыл бұрын
heathens
@eelunagi895 жыл бұрын
@@Ena48145 What kind of heathen likes chunky tomato sauce*
@lt1caprice57l4 жыл бұрын
@@Ena48145 There are just those of us who love tomato flavor but not tomato texture. We aren't heathens.
@ajaxtelamonian51344 жыл бұрын
All well and good until you have to clean one of those bastards.
@chocolatetownforever75373 жыл бұрын
@@lt1caprice57l Agreed. I find when you have a chunky sauce where you barely break up the tomatos and cook it, the sauce Is thin and watery. Definately like to blend mine for a better consistency.
@Angel-vx6wc5 жыл бұрын
Y’all I literally just made this! There was zero left over!!! Thank you! 🙏🏼 👩🏽🍳🍝
@DimanthaW4 жыл бұрын
Love your channel, I am an enthusiast cook and I like trying new things. Your channel has been a great resource and I enjoy the informal style
@albertharrison39453 жыл бұрын
Spot on ... it’s Friday morning ,I’m at work however I’ll be having this later ....thanks for sharing
@mattmurray66966 жыл бұрын
Thank you for sharing your knowledge and passion. I do not catch all your vids but those that I do are really entertaining. Learned about your channel from a comment you made on reddit, and I hope you continue to grow your audience. Absolutely a great show man!
@NOTANOTHERCOOKINGSHOW6 жыл бұрын
Thank you so much Matt! Really appreciate that! Ya know if you don't want to miss a show, you can hit that bell next to the subscribe button to get notified! Otherwise I really appreciate you watching!
@michellemeyer12145 жыл бұрын
Excellent!!!!! I do this sauce at least once a week. Just watched your meatballs and sauce......my mom's recipe 100% spot on!
@flyingnutrition61992 жыл бұрын
i learned a lot from your shows ... and done a few recipe ...your very good .... simple and clear instructions and the reasoning behind ...all logic... and very entertaining ...good luck ...
@lindapaladino13712 жыл бұрын
Thank You, no onion in! My mom never used onion in her sauce. Great show!
@Cathal26375 жыл бұрын
Bro!!!! This is quality stuff.. I love the attention to detail!! Starting the garlic and basil off in cold oil is something Iv never heard of before but makes total sense 👌🏼
@necrosinera80855 жыл бұрын
thank you for respecting the traditions of my country, often i see people doing "italian" dishes than have not anything to do with italy
@NOTANOTHERCOOKINGSHOW5 жыл бұрын
Thank you! And I definitely do do those other recipes like chicken Parm and stuff. But that’s part of me and what I grew up on. I try to delineate the two as much as I can through history and story
@ryanmesler32422 жыл бұрын
I've made this recipe several times since seeing this video, but today marks the first time I'll be using basil from my garden instead of dried and imported Italian tomatoes instead of Wal-Mart brand! I'm so stoked. My house smells amazing. Best. Sauce. Ever.
@priayief4 жыл бұрын
Even though I had a lot of frozen, packaged servings of my "special pasta sauce", your recipe intrigued me. I decided to give it a try last night. Delicious! It mystifies me how the simplest, most basic recipes can be the most tasty! Thanks.
@adrianthomas41635 жыл бұрын
5:16. Thank you for that description of Al Dente. Screen shot that!
@timothygu34 жыл бұрын
5:35 The sound of good “pasta”.
@poemintheunderground5 жыл бұрын
me and my wife are old school Catholic, so meatless fridays. your pasta is basically life changing lol. made it for my in laws tonight, they were completely blown away. thanks dog!
@stephenraso53823 жыл бұрын
Seems like a cool dude! Some good recipes - no doubt. I cook for enjoyment and for my family. I get a kick out of making something they like. It also calms me as well. I'm a Italian from NY, living in Kentucky now (yep, long story but all is good) - so good Italian food?? Hard to find. So I rely on making my own meals, Italian or other. I rely a lot on people like this gentleman to help me. Again, I have enjoyed listening to him and learning from him. He seems real, creates meals that are tasty and simple and most importantly, meals that would appeal to many people no matter what culture they may derive from. Thank you for sharing.
@zovilakmontoya5 жыл бұрын
You sir, just got a new subscriber. Really like your no nonsense approach. Quick, easy and delicious! Keep up the good work!
@shaundirkman4515 жыл бұрын
dude, youre awesome beyond... watched some of your vidz and then subscribed... love the way you enter act with the camera and explain in detail with such a nice thought... LOVE YOUR VIDZ... keep it up
@MrDkelsay4 жыл бұрын
I made this today for the 1st time and am already looking forward to next time. This is so simple and delicious! Many thanks for covering the basics of the sauce, how to cook it, and also how to finish the pasta in the sauce. I followed the steps as best as I could. This turned out so good. I also appreciate your video production too, with what seems to be a short sum up of the steps in the recipe near the beginning.
@AA-hx8yw2 жыл бұрын
As a greek, we also grew up with this type of pasts, my mom would make it on really fast nights during the week. When I make this, i enjoy using tomatoes from greece.
@AaronRulz5 жыл бұрын
I stumbled on this channel the other day and watched like 20 of your videos in one night. I am a bit of a cook myself and I have made my own sauce for years. Definitely going to try this recipe as I love the simplicity of it. A sauce with no onions? Hey, I'll try it! (Although I can't NOT add oregano...it's my favorite herb so that would be the only thing I'll do differently). haha. Great content!
@anic1313135 жыл бұрын
I made it with oregano and it's the best sauce ever :) You tried that already?
@AaronRulz5 жыл бұрын
anic131313 yes just last week. It’s so good!! No more chopping onions. Ha
@olek19185 жыл бұрын
Onions are actually really nice in a tomato sauce, you just have to give them loads of time on low heat and don't chop too much as well. They help to balance out the flavour with a little bit of sweetness against the acidity of tomatoes. My advice is, if you have some time to spend in the kitchen, use the onion and make it disappear into the sauce, it really makes a difference - tomato sauce has to be rich, coma.
@anic1313135 жыл бұрын
@@olek1918 yes! Sprinkle onions with sugar and caramelize it! Yummy
@yolandasotolopez6 жыл бұрын
Nice video, I love spagetti. I will have to try this. Keep up the good work.
@NOTANOTHERCOOKINGSHOW6 жыл бұрын
Thank you so much!! I appreciate that!
@narsreenjohnson49663 жыл бұрын
how much pasta to sauce was it 1 packet pasta
@DhruvDua886 жыл бұрын
I've seen so many pasta videos but this one has got to be the simplest and the best! Keep making more videos!
@NOTANOTHERCOOKINGSHOW6 жыл бұрын
Wow, thank you for making my weekend. Much love, I wont stop. Promise.
@cdamianidis3 жыл бұрын
This has been on my list for a year since I first discovered your channel. Tonight was the night, and it is perfect. I will probably always have this in my fridge or freezer, along with eggs, milk, butter, peas, ..
@steves13845 жыл бұрын
Used bucatini noodles for this recipe. 10/10 through an extra clove of garlic in and I couldn't believe how good the sauce was. The parm cuts the canned taste out of the tomatoes. so damn good
@iceberg52205 жыл бұрын
I am now subscribed, THANK YOU for your perfect simplicity!.
@rockyfortune3537 Жыл бұрын
Love this guy’s stuff. Simple…to the point and zero fluff. Thanks man..you have another fan. The fantastic thing about this recipe is that it will cost you about 8 bucks to make at home…try and get that in some overpriced restaurants.
@carolinemimeault36683 жыл бұрын
Omg, I made this tonight and it feels like I had never made real spaghetti before. Thank you so much for sharing.
@TokyoBlue5875 жыл бұрын
"Never enough Parmesan" I agree!
@orangeslice3165 жыл бұрын
Love the videos. The editing, the music, content, your demeanor. Subscribed!
@leightaft7763 Жыл бұрын
FINALLY! A real sauce recipe. Thank you!!! None of this 14 ingredients stuff. This is the real deal unless You’re going for a specific type Of pasta. For everyday pasta. THIS IS THE ONE FOLKS
@chriscolfer29152 жыл бұрын
Unbelievable how far you have come from this video. Pasta,can sauce. You have made me a better cook /chef thank you Brother!!
@LYBEY061435 жыл бұрын
Stephen, Thank you for this video I learned how to do ah great base from this video. I never thought of any one of these techniques. Great again Lenwood!
@NOTANOTHERCOOKINGSHOW5 жыл бұрын
Glad to hear it bud! Glad you’re here
@Slugoon5 жыл бұрын
i have never seen you before but i am in love with you and your pasta
@diegotomaselli21515 жыл бұрын
You show all the little details that make a big difference
@JVerschueren4 жыл бұрын
Made this today and it was very, very good. Best quick sauce recipe I've tried. Tasting it while I was cooking it, I was a bit skeptical, but it really came together once I put the pasta in and it cooled a little. So as a tip to my fellow viewers: keep the faith, even as you're thinking "uh-oh... not a lot of flavour happening here." It needs to be on the pasta to really bring out the tomato, basil, garlic and the umami of the parm. Possibly I started out with a little too much oil (can sizes are smaller here, but so was my pan), because a little kept separating out even though I boiled it vigorously enough to create quite a clean up job (fridge is next to the hob). I also ended up using a half teaspoon of sugar (locally, I can only buy an Italian tomato variant, grown and canned here, which I assume is tarter than actual San Marzano tomatoes). And I found out the foodmill my mum bought at Aldi 8 or 9 years ago is an awkward piece of crap, but that's not the recipe's fault. :P
@NOTANOTHERCOOKINGSHOW4 жыл бұрын
Thank you! Remember you are essential reducing this sauce. Like a stock that is thin doesn’t have a ton of flavor. But as it reduces flavor concentrates. Same thing here.
@SmokyRibsBBQ6 жыл бұрын
Great video Steve! I'm going to look for those certified tomatoes. That looked so good and a great base for spaghetti, and a very great tip on cooking the pasta to al dente and letting it finish in the sauce. Took me years to learn that and it makes all the difference! Now I want to see how you make the meat balls for that spaghetti :D I love Italian food, but unfortunately have cooked very little of it.
@NOTANOTHERCOOKINGSHOW6 жыл бұрын
Oh boy, my meatballs are no joke my friend. I worked on them for years. That are something to look out for! Thanks for watching again bud! Always appreciate it.
@SmokyRibsBBQ6 жыл бұрын
Look forward to seeing them, if you decide you want to share how you do it. You can bet I will make them if you do :)
@NOTANOTHERCOOKINGSHOW6 жыл бұрын
Let's do it!
@likearollingstone0074 жыл бұрын
At least $5. a can...
@ytreece3 жыл бұрын
@@likearollingstone007 Wow. There are some good San Marzano tomatoes grown in California. Maybe check those out. I’d rather buy as locally as possible if the taste is good. In summer I’d use fresh tomatoes for sure. People might shriek about it, but I think it’s actually more authentic to Italian cooking to use what you have available locally. Also $5 for a can of tomatoes is a no for me. Spend that money on a good olive oil. From California 😂
@HardwareG33k5 жыл бұрын
just made this - amazing. Tomato quality is definitely hugely important
@robertmowad91694 жыл бұрын
Tried this today.. substituted a good purée and used pecorino romano with spot of wine .Delicious!! Thank you
@kathrync87632 жыл бұрын
Forgot to take meat out of my freezer to cook for dinner.Made this recipe tonight instead of just getting take out. It was absolutely delicious! My family loved it and it was on the table in 30 minutes. Can’t wait to make it again!
@JReedOutdoors5 жыл бұрын
You had a big three months man! Keep it up. Spaghetti in the Reed household will NEVER be the same!
@NOTANOTHERCOOKINGSHOW5 жыл бұрын
Parked America haha! That’s what I love to hear!! Much love!
@cronchonacho1234 жыл бұрын
Whoa. That sauce was so good it blew my mind. I don’t even remember my name.
@victortran85404 жыл бұрын
Love your teaching style, and how it’s not an overwrought production to make a simple and satisfying meal.
@Rogue_wyo9 ай бұрын
Tried this for the first time tonight. added some onion and red chili flakes to the oil. turned out amazing! thank you for the recipe and confidence to try it.