Mine too!! Peruvian food is definitely our favourite rn!!

@@JessftBobby That cooking class gave you a much deeper understanding of Peruvian cuisine. Kudos to Bobby for handling the wok like a pro. The use of clay pots and the mortar and pestle highlights how Peruvian cuisine maintains its connection to a past rich in flavors and aromas. This is especially evident in Arequipa, where Picanterías continue to use these traditional cooking techniques. Did you know that restaurants were invented in France in the 19th century to restore people's energy? They were sometimes located next to brothels to help restore the energy of their customers. This is the origin of the Italian dish "Spaghetti alla Putanesca," which means "whore-style spaghetti." Picanterías in Peru date back to the 1600s. These lunchtime establishments offered food to a wide range of people, from landowners to peasants, allowing them to share a table and interact with one another.