Very nice recipes,Amma,🙏YOU are absolutely fabulous ....You make the recipe look so simple and feel like making it that very moment....Thankyou very much. Amma You take your time to teach us just like a Mother teaches her child.....🙏

GPC perungayam vasanayoda south indian veg Telugu lunch ready. Super🎉 . Iam south indian brahmin Iyengar. Thanks Amma🎉

Lovely recipes 😋 👌

I loved this - thank you! I am from Andhra and have made all of these with my Dad - the Bringal, cut and smothered with the paste is one of his favourites, along with all the others! 😆💞

Looks lovely, ma'am! I'm loving your weekend special regional cuisine series..it takes quite an effort to do it all at one go..must be quite tiring, especially in this heat.

Thanks for the delicious recipes 😋

Yummy thali 😊 The mirchi bhaji is my favorite

Excellent, nicely described

Superb. All recipes are delicious. Aunty you are so innovative. I would have never thought of putting the batter in the glass for frying bhajis. It was so easy to dip and fry

Amazing

Thank you Mam for sharing delicious receipes. I liked the way you dipped chilli in glass and then frying, will surely try this method

Super recipes mam thku.❤❤❤

Like this type of cooking very well , really mouthwatering 😊

Typical Andhra meals😊nachindhi😊👌❤

That is a amazing Telugu style thali...potato poli is something new to me...

Lovely mam

Lovely

It is so tempting 😋, you made so many dishes.

Mirchi dipped in a tall glass filled with batter..wonderful idea maami...

Felling blessed unty

Immersing the batter in glass /tumbler...new idea...for mirchi bajji

Love your receipes mam. Whenever I think what to cook tomorrow, I will browse your channel & follow some of ur receipes. One of the best vegetarian channels I like. Thank you mam - Geetha

Nice video 😊

Super delicious recipes Amma 🎉🎉🎉❤

🙏🙏🙏 madam lovely recipes of Andhra 👌

❤❤ Tasty delicious ❤❤

Looks so delicious mami. 😋 Thanks

Thank you Amma

Super mam

Yum ❤❤❤

Very delicious thali spread as always Amma 😊❤

Wonderful weekend meal. Thank you for sharing these lovely recipes. Loved the tip of applying tamarind to the mirchis. No wonder they taste so good !

Namaste mam.Thanks for sharing telugu special weekend combo meals.As always you are rocking mam.Stuffed milagai bajji was so tempting. Would try them out soon! My pranams to both of you mam.

Great as always

Very nice thali.❤🎉🎉🎉🎉❤🔥

Pulihora and fry is missing amma very nice love from telugu people

Good morning Gitaji Mrs. M .Dsilva, pune Thank you for the wholesome combo meal. Seems quite nutritious. Must try. Have a great day.

Delicious Lunch G

Namaste ji...

Ma'am your videos are wonderful and I love your recipes. Can you please give recipes of creatively hiding vegetables? My teenager doesn't like eating any veggies other than bhindi and cauliflower. I would like her to eat more green leafy vegetables. Thank you❤

As always 👍🙂

Thank you very much Amma for the wonderful tasty delicious Andhra lunch. My favorite curry. All look yummy shall do poli this way next time,😋

Geeta garu, have you tried stuffed mirchi bhajji? My mother slits the mirchi and removes all the seeds. She actually makes a pocket in the mirchi so the tip and the stem remain intact. Then she would make a paste of puthani( bhuna chana), roasted sesame, salt tamarind, and jaggery. It would be a tight paste not runny all. She would stuff the mirchi, dip it in besan batter and then fry it. When you bite the bhajji there would be an explosion of spicy, tangy, sweet and sour taste in your mouth.

Aunty cut brinjal should be soaked in salty water otherwise it becomes bitter

Very nice lunch or dinner!! Enjoyed watching it. Now our turn to make it and enjoy. Thank you for detailed steps to make these items. Need some work to make all this, but on week end can enjoy cook and eat :)

Very nice

❤everything was good. But mirchi bajji should be dipped in batter on one side only. You should still see one side of the mirchi

Mam amazing recipies.. Where do we get the sieve??

Gita ma'am, all the recipes are yummy! Could you share the link to your frying pan if you can? Thank you

🙏🙏Namsthe mam please suggest what type of food to take for the deficiency of vitamin B12,literally for the pure vegetarians, please mam

looking so delicious. when can i come to your home for lunch?

All good but just to inform, Andhra recipes like gongura, tomato pappu and guthi vankai recipes no garlic is added. These are Andhra Brahmin recipes

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